Showcase Cinemas - Chestnut Hill
Brookline, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Apr 21, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Brighton, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Apr 21, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Chestnut Hill, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Apr 21, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Brookline, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Apr 21, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Newton, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Apr 21, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Chestnut Hill, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Apr 21, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Brighton, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Apr 21, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Newton, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Apr 21, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Description: Line Cook Description Oakmont - Who are we? Bright! Like the sun itself, we seek to be warm and inviting. We're friendly and approachable. We're pretty chill and laid back because why sweat the small stuff. Energizing! Upbeat and chipper, but never saccharine. We want everyone's day to be the best it can be from the very start. Real! Timeless, classic and humble. We don't flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style. The Perks! At Oakmont, we love how you shine! Working at Oakmont is more than just earning a fair wage for a hard day's work, we also want to help you take care of you and your family. Family and Loyalty are Core Values to our company. We build our Employee Perks with Family and Loyalty at the forefront. Here are a few of The Perks.! Competitive hourly rates Employee Discounts and Friends and Family Discounts. Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week)?after hanging with us for a year.? Long Term and Short Term Disability A birthday meal on us! You deserve it! Closed Thanksgiving and Christmas Day to spend time with family and friends. The opportunity?for development and advancement opportunities. Spark Brighter Days! The Position Specifics An Oakmont Line Cook ensures that each dish is prepared with the highest quality and care. Responsible for the quality, food safety/sanitation, and timeliness of dishes served Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags Prepares foods for service using ovens, gas stoves, griddles, and broilers Maintains a clean and sanitary work station and working area Handles all products properly in accordance with Health Department standards and Snooze guideline Is This Role For you? At Oakmont we strive to Spark Brighter Days by being Bright, Energizing and Real. Are you? fun, energetic, eager and a committed team member. experienced. A minimum of 1 year of experience in the restaurant industry. fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred. able to communicate clearly with teammates and the management team. able to reach, bend, stoop and frequently lift up to 50 pounds. able to work in a standing position for long periods of time (up to 10 hours). at least 16 years of age and authorized to work in the US. Requirements: PI6721decf1-
May 01, 2024
Full time
Description: Line Cook Description Oakmont - Who are we? Bright! Like the sun itself, we seek to be warm and inviting. We're friendly and approachable. We're pretty chill and laid back because why sweat the small stuff. Energizing! Upbeat and chipper, but never saccharine. We want everyone's day to be the best it can be from the very start. Real! Timeless, classic and humble. We don't flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style. The Perks! At Oakmont, we love how you shine! Working at Oakmont is more than just earning a fair wage for a hard day's work, we also want to help you take care of you and your family. Family and Loyalty are Core Values to our company. We build our Employee Perks with Family and Loyalty at the forefront. Here are a few of The Perks.! Competitive hourly rates Employee Discounts and Friends and Family Discounts. Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week)?after hanging with us for a year.? Long Term and Short Term Disability A birthday meal on us! You deserve it! Closed Thanksgiving and Christmas Day to spend time with family and friends. The opportunity?for development and advancement opportunities. Spark Brighter Days! The Position Specifics An Oakmont Line Cook ensures that each dish is prepared with the highest quality and care. Responsible for the quality, food safety/sanitation, and timeliness of dishes served Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags Prepares foods for service using ovens, gas stoves, griddles, and broilers Maintains a clean and sanitary work station and working area Handles all products properly in accordance with Health Department standards and Snooze guideline Is This Role For you? At Oakmont we strive to Spark Brighter Days by being Bright, Energizing and Real. Are you? fun, energetic, eager and a committed team member. experienced. A minimum of 1 year of experience in the restaurant industry. fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred. able to communicate clearly with teammates and the management team. able to reach, bend, stoop and frequently lift up to 50 pounds. able to work in a standing position for long periods of time (up to 10 hours). at least 16 years of age and authorized to work in the US. Requirements: PI6721decf1-
Cedar Crest Village by Erickson Senior Living
Pompton Plains, New Jersey
Location: Cedar Crest Village by Erickson Senior Living Cedar Crest is a beautiful 130-acre continuing care retirement community nestled in the Ramapo Mountains in Pompton Plains, a neighborhood of Morris County, New Jersey. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. Job description Job Type: Full-time Shift Details: 11:30-8:00pm (No late nights!) Weekends as needed Compensation: $19.00-$24.00 (based off experience and yearly increase based off performance) Medical Benefits: Begin on the 1st day of the month after your start date. Growth opportunity: Newly renovated restaurant with new openings! Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance Education: High school or equivalent (Preferred) Experience: Restaurant experience: 1 year (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
May 01, 2024
Full time
Location: Cedar Crest Village by Erickson Senior Living Cedar Crest is a beautiful 130-acre continuing care retirement community nestled in the Ramapo Mountains in Pompton Plains, a neighborhood of Morris County, New Jersey. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. Job description Job Type: Full-time Shift Details: 11:30-8:00pm (No late nights!) Weekends as needed Compensation: $19.00-$24.00 (based off experience and yearly increase based off performance) Medical Benefits: Begin on the 1st day of the month after your start date. Growth opportunity: Newly renovated restaurant with new openings! Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance Education: High school or equivalent (Preferred) Experience: Restaurant experience: 1 year (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
Cedar Crest Village by Erickson Senior Living
Pompton Plains, New Jersey
Location: Cedar Crest Village by Erickson Senior Living Cedar Crest is a beautiful 130-acre continuing care retirement community nestled in the Ramapo Mountains in Pompton Plains, a neighborhood of Morris County, New Jersey. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. Job description Job Type: Full-time Shift Details: 11:30-8:00pm (No late nights!) Weekends as needed Compensation: $19.00-$24.00 (based off experience and yearly increase based off performance) Medical Benefits: Begin on the 1st day of the month after your start date. Growth opportunity: Newly renovated restaurant with new openings! Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance Education: High school or equivalent (Preferred) Experience: Restaurant experience: 1 year (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
May 01, 2024
Full time
Location: Cedar Crest Village by Erickson Senior Living Cedar Crest is a beautiful 130-acre continuing care retirement community nestled in the Ramapo Mountains in Pompton Plains, a neighborhood of Morris County, New Jersey. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. Job description Job Type: Full-time Shift Details: 11:30-8:00pm (No late nights!) Weekends as needed Compensation: $19.00-$24.00 (based off experience and yearly increase based off performance) Medical Benefits: Begin on the 1st day of the month after your start date. Growth opportunity: Newly renovated restaurant with new openings! Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance Education: High school or equivalent (Preferred) Experience: Restaurant experience: 1 year (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
Location: Devonshire by Erickson Senior Living Devonshire is a luxurious 26-acre resort-style continuing care retirement community located on the grounds of prestigious PGA National in Palm Beach Gardens, Florida. We're part of a growing network of communities managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. Do you have a passion for serving great food and contributing to an experienced culinary team? We are hiring full time Line Cooks to share their expertise in our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Enjoy great pay, a comprehensive benefits plan and a work/life balance with no late evenings! How you will make an impact: Consistently prepare all meals and menu items according to proper safety and cooking techniques Assure the proper portioning, plating, temperature, and presentation of meals Use your culinary talents to cook high-quality menu items that drive resident satisfaction Maintain a clean and sanitized kitchen and work station What we offer: Compensation: Starting at $20.00/hour commensurate with experience Sign On Bonus: $2000 Competitive benefits packages including medical, dental, vision, and PTO/vacation time Quality of life; Not your typical late-night restaurant hours 401k for all employees 18 and over. Company contribution up to 3% once eligible. Training and career opportunities in a high-growth, stable company Top-of-the-line culinary equipment, safe and clean kitchen environment Free onsite parking at all of our communities and corporate offices Education assistance, certification reimbursement, and student loan refinancing partnership programs are available. What you will need: High school diploma or GED Minimum of 1 year cook to order experience Ability to work some weekends and holidays Ability to lift and move objects weighing up to 50 pounds Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
May 01, 2024
Full time
Location: Devonshire by Erickson Senior Living Devonshire is a luxurious 26-acre resort-style continuing care retirement community located on the grounds of prestigious PGA National in Palm Beach Gardens, Florida. We're part of a growing network of communities managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. Do you have a passion for serving great food and contributing to an experienced culinary team? We are hiring full time Line Cooks to share their expertise in our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Enjoy great pay, a comprehensive benefits plan and a work/life balance with no late evenings! How you will make an impact: Consistently prepare all meals and menu items according to proper safety and cooking techniques Assure the proper portioning, plating, temperature, and presentation of meals Use your culinary talents to cook high-quality menu items that drive resident satisfaction Maintain a clean and sanitized kitchen and work station What we offer: Compensation: Starting at $20.00/hour commensurate with experience Sign On Bonus: $2000 Competitive benefits packages including medical, dental, vision, and PTO/vacation time Quality of life; Not your typical late-night restaurant hours 401k for all employees 18 and over. Company contribution up to 3% once eligible. Training and career opportunities in a high-growth, stable company Top-of-the-line culinary equipment, safe and clean kitchen environment Free onsite parking at all of our communities and corporate offices Education assistance, certification reimbursement, and student loan refinancing partnership programs are available. What you will need: High school diploma or GED Minimum of 1 year cook to order experience Ability to work some weekends and holidays Ability to lift and move objects weighing up to 50 pounds Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
Devonshire by Erickson Senior Living
Palm Beach, Florida
Location: Devonshire by Erickson Senior Living Devonshire is a luxurious 26-acre resort-style continuing care retirement community located on the grounds of prestigious PGA National in Palm Beach Gardens, Florida. We're part of a growing network of communities managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. Do you have a passion for serving great food and contributing to an experienced culinary team? We are hiring full time Line Cooks to share their expertise in our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Enjoy great pay, a comprehensive benefits plan and a work/life balance with no late evenings! How you will make an impact: Consistently prepare all meals and menu items according to proper safety and cooking techniques Assure the proper portioning, plating, temperature, and presentation of meals Use your culinary talents to cook high-quality menu items that drive resident satisfaction Maintain a clean and sanitized kitchen and work station What we offer: Compensation: Starting at $20.00/hour commensurate with experience Sign On Bonus: $2000 Competitive benefits packages including medical, dental, vision, and PTO/vacation time Quality of life; Not your typical late-night restaurant hours 401k for all employees 18 and over. Company contribution up to 3% once eligible. Training and career opportunities in a high-growth, stable company Top-of-the-line culinary equipment, safe and clean kitchen environment Free onsite parking at all of our communities and corporate offices Education assistance, certification reimbursement, and student loan refinancing partnership programs are available. What you will need: High school diploma or GED Minimum of 1 year cook to order experience Ability to work some weekends and holidays Ability to lift and move objects weighing up to 50 pounds Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
May 01, 2024
Full time
Location: Devonshire by Erickson Senior Living Devonshire is a luxurious 26-acre resort-style continuing care retirement community located on the grounds of prestigious PGA National in Palm Beach Gardens, Florida. We're part of a growing network of communities managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. Do you have a passion for serving great food and contributing to an experienced culinary team? We are hiring full time Line Cooks to share their expertise in our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Enjoy great pay, a comprehensive benefits plan and a work/life balance with no late evenings! How you will make an impact: Consistently prepare all meals and menu items according to proper safety and cooking techniques Assure the proper portioning, plating, temperature, and presentation of meals Use your culinary talents to cook high-quality menu items that drive resident satisfaction Maintain a clean and sanitized kitchen and work station What we offer: Compensation: Starting at $20.00/hour commensurate with experience Sign On Bonus: $2000 Competitive benefits packages including medical, dental, vision, and PTO/vacation time Quality of life; Not your typical late-night restaurant hours 401k for all employees 18 and over. Company contribution up to 3% once eligible. Training and career opportunities in a high-growth, stable company Top-of-the-line culinary equipment, safe and clean kitchen environment Free onsite parking at all of our communities and corporate offices Education assistance, certification reimbursement, and student loan refinancing partnership programs are available. What you will need: High school diploma or GED Minimum of 1 year cook to order experience Ability to work some weekends and holidays Ability to lift and move objects weighing up to 50 pounds Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
At Saltlik, our team is deeply connected to their craft and seek purpose through serving others. Join a team of experts who are passionate about quality and committed to curating rare experiences. As a Line Cook, you are responsible for preparing and delivering iconic culinary experiences to our guests while going above and beyond what is expected. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft. Perks Flexible scheduling to accommodate your personal and family needs Competitive compensation opportunity Ongoing mentorship to support personal and professional goals Fun, Team-driven and inclusive community Dynamic, fast-paced, and agile work environment World-class Culinary and Service training Compete through culinary and bar challenges Meal discounts Fitness membership discounts Recruiting & Referral bonus program incentives Requirements 3+ years culinary experience. A passion for culinary and creating world-class experiences A desire to learn and grow through personal and career development An entrepreneurial mindset. You see things from a new perspective Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. SALTLIK is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at SALTLIK however, only candidates under consideration for opportunities with SALTLIK will be contacted to participate further in this process. About SALTLIK Built on an elevated guest experience and culinary mastery, SALTLIK has been a leader in developing the best for over 15 years. We create an atmosphere where culinary passion is unleashed. SALTLIK is in the heart of downtown Calgary, where you can expect a warm and comfortable dining experience. Our menu offers an array of hand-crafted items using fresh, quality ingredients. We offer exclusive catered events in our private dining with every detail of service skillfully curated. Careful thought and consideration has gone into every part of what we do here at SALTLIK, and it starts with our people. SALTLIK is a part of the JOEY Restaurant Group, who are family-owned and operated since 1992 and have grown into an iconic multi-concept brand throughout North America with continued growth and expansion planned into 2030. At SALTLIK, we pride ourselves on training those driven to become professionals in the pursuit of culinary and service excellence. Taught by the best in the industry, our partners establish and evolve depth of knowledge through the practice of their skills. Career driven, our partners have an emotional connection to what they do and seek precision in their quest for culinary greatness. We offer a stage to create and develop, while growing in a diverse range of experiences. Partners are valued and recognized for their commitment to the team and their entrepreneurial spirit. We are home to future industry leaders, mentors and professionals. SALTLIK provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
May 01, 2024
Full time
At Saltlik, our team is deeply connected to their craft and seek purpose through serving others. Join a team of experts who are passionate about quality and committed to curating rare experiences. As a Line Cook, you are responsible for preparing and delivering iconic culinary experiences to our guests while going above and beyond what is expected. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft. Perks Flexible scheduling to accommodate your personal and family needs Competitive compensation opportunity Ongoing mentorship to support personal and professional goals Fun, Team-driven and inclusive community Dynamic, fast-paced, and agile work environment World-class Culinary and Service training Compete through culinary and bar challenges Meal discounts Fitness membership discounts Recruiting & Referral bonus program incentives Requirements 3+ years culinary experience. A passion for culinary and creating world-class experiences A desire to learn and grow through personal and career development An entrepreneurial mindset. You see things from a new perspective Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. SALTLIK is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at SALTLIK however, only candidates under consideration for opportunities with SALTLIK will be contacted to participate further in this process. About SALTLIK Built on an elevated guest experience and culinary mastery, SALTLIK has been a leader in developing the best for over 15 years. We create an atmosphere where culinary passion is unleashed. SALTLIK is in the heart of downtown Calgary, where you can expect a warm and comfortable dining experience. Our menu offers an array of hand-crafted items using fresh, quality ingredients. We offer exclusive catered events in our private dining with every detail of service skillfully curated. Careful thought and consideration has gone into every part of what we do here at SALTLIK, and it starts with our people. SALTLIK is a part of the JOEY Restaurant Group, who are family-owned and operated since 1992 and have grown into an iconic multi-concept brand throughout North America with continued growth and expansion planned into 2030. At SALTLIK, we pride ourselves on training those driven to become professionals in the pursuit of culinary and service excellence. Taught by the best in the industry, our partners establish and evolve depth of knowledge through the practice of their skills. Career driven, our partners have an emotional connection to what they do and seek precision in their quest for culinary greatness. We offer a stage to create and develop, while growing in a diverse range of experiences. Partners are valued and recognized for their commitment to the team and their entrepreneurial spirit. We are home to future industry leaders, mentors and professionals. SALTLIK provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There's a lot of food and equipment to keep track of and working as a team is critical to your success. The Details Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!) The ability to connect with others; you know that teamwork means success A passion for cooking, you enjoy the innovation of our menus You continuously seek opportunities to grow and learn This is you Agility - You respond quickly to your changing environment. Curiosity - You question the way things are done with a drive to make them better. Humility - You are ok with not always having the answer. You are fearless and put your teams needs first. Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say. Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care. Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs. Gotta eat. Enjoy our food at a discounted rate. The Perks Flexible scheduling and competitive income opportunities. Fast-paced, high-energy environment, we play to win. We're here to have a good time and don't take ourselves too seriously. Be a part of a community of awesome people. Have a seat at the table and the opportunity to contribute to a growing brand. Community partner perks and discounts; we are part of the neighbourhood after all. Development that is always on tap means you'll learn something new everyday Get paid to refer your friends, great people know great people Always innovating. Our menu is ever evolving by the season. Join our team. Whether you are joining us for a season, a reason, or a lifetime, at LOCAL Public Eatery, you'll only be a stranger once. Apply today. About Us LOCAL Public Eatery is more than a place to work, it's a community where people bond over shared values and are inspired and encouraged to be themselves. Our environment is high-energy, team-centric and results-driven; we play to win and know how to have a good time. Our people show kindness and care and take pride in who they are and what they do. Through a relentless focus on people, we provide ongoing feedback and mentorship which encourages continuous learning, growth and development. Our teams' welcome feedback, because they know it is the key to becoming a stronger partner and leader. At LOCAL, everyone has a seat at the table and the opportunity to contribute to the future growth of the brand. As part of the JOEY Restaurant Group, LOCAL Public Eatery has been voted as a Great Place to Work in Canada for 13 consecutive years and continues to be voted as a Best Workplace for Women, Diversity & Inclusion and Mental Wellness. LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process. LOCAL Public Eatery provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
May 01, 2024
Full time
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There's a lot of food and equipment to keep track of and working as a team is critical to your success. The Details Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!) The ability to connect with others; you know that teamwork means success A passion for cooking, you enjoy the innovation of our menus You continuously seek opportunities to grow and learn This is you Agility - You respond quickly to your changing environment. Curiosity - You question the way things are done with a drive to make them better. Humility - You are ok with not always having the answer. You are fearless and put your teams needs first. Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say. Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care. Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs. Gotta eat. Enjoy our food at a discounted rate. The Perks Flexible scheduling and competitive income opportunities. Fast-paced, high-energy environment, we play to win. We're here to have a good time and don't take ourselves too seriously. Be a part of a community of awesome people. Have a seat at the table and the opportunity to contribute to a growing brand. Community partner perks and discounts; we are part of the neighbourhood after all. Development that is always on tap means you'll learn something new everyday Get paid to refer your friends, great people know great people Always innovating. Our menu is ever evolving by the season. Join our team. Whether you are joining us for a season, a reason, or a lifetime, at LOCAL Public Eatery, you'll only be a stranger once. Apply today. About Us LOCAL Public Eatery is more than a place to work, it's a community where people bond over shared values and are inspired and encouraged to be themselves. Our environment is high-energy, team-centric and results-driven; we play to win and know how to have a good time. Our people show kindness and care and take pride in who they are and what they do. Through a relentless focus on people, we provide ongoing feedback and mentorship which encourages continuous learning, growth and development. Our teams' welcome feedback, because they know it is the key to becoming a stronger partner and leader. At LOCAL, everyone has a seat at the table and the opportunity to contribute to the future growth of the brand. As part of the JOEY Restaurant Group, LOCAL Public Eatery has been voted as a Great Place to Work in Canada for 13 consecutive years and continues to be voted as a Best Workplace for Women, Diversity & Inclusion and Mental Wellness. LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process. LOCAL Public Eatery provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
We are currently hiring Line Cooks for our Latimer Village Bistro Location! We excited to announce that we are opening for evening service with a fresh, new menu curated by our Executive Chef and Owner. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. You will have the opportunity to learn and grow with an experienced kitchen team and create exceptional food with the best ingredients. Red Seal Sponsorship is offered with Blacksmith Bakery for Culinary Apprentices. Must be available to work evenings and weekends until 11:30pm. Position Requirements: Must have at least 2 years experience in a fast paced restaurant kitchen in a similar role. Strong communication and interpersonal skills, in fluent English. A positive and team-oriented attitude. Passion for the kitchen and for producing quality products every day. You must be able to perform calmly and efficiently during high volume peak periods. Must be able to work with minimal supervision and a be a fast learner. Willing to perform tasks such as cleaning, dishwashing and garbage handling. Must work well within a restaurant team culture. Required Characteristics: A pleasant, respectful, energetic and cheerful disposition. Ability to lead and train a team. Team-oriented, motivated, clean and organized. Able to adapt in difficult situations and handle pressure. Can complete detail-oriented work in a skilled and timely manner. Has an eagerness and capacity to learn. Education and Experience: A Culinary Education is an asset. Level 1 FoodSafe, Safe Food Handling or BASICS.fst Food Handler Certificate. Physical Requirements: Able to lift and carry up to 50lbs safely and must be able to stand for very long periods of time. Able to work in warm conditions around equipment that generate heat. Other: Must be available to work a flexible schedule including evenings, weekends and holidays.
May 01, 2024
Full time
We are currently hiring Line Cooks for our Latimer Village Bistro Location! We excited to announce that we are opening for evening service with a fresh, new menu curated by our Executive Chef and Owner. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. You will have the opportunity to learn and grow with an experienced kitchen team and create exceptional food with the best ingredients. Red Seal Sponsorship is offered with Blacksmith Bakery for Culinary Apprentices. Must be available to work evenings and weekends until 11:30pm. Position Requirements: Must have at least 2 years experience in a fast paced restaurant kitchen in a similar role. Strong communication and interpersonal skills, in fluent English. A positive and team-oriented attitude. Passion for the kitchen and for producing quality products every day. You must be able to perform calmly and efficiently during high volume peak periods. Must be able to work with minimal supervision and a be a fast learner. Willing to perform tasks such as cleaning, dishwashing and garbage handling. Must work well within a restaurant team culture. Required Characteristics: A pleasant, respectful, energetic and cheerful disposition. Ability to lead and train a team. Team-oriented, motivated, clean and organized. Able to adapt in difficult situations and handle pressure. Can complete detail-oriented work in a skilled and timely manner. Has an eagerness and capacity to learn. Education and Experience: A Culinary Education is an asset. Level 1 FoodSafe, Safe Food Handling or BASICS.fst Food Handler Certificate. Physical Requirements: Able to lift and carry up to 50lbs safely and must be able to stand for very long periods of time. Able to work in warm conditions around equipment that generate heat. Other: Must be available to work a flexible schedule including evenings, weekends and holidays.
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
May 01, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
May 01, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
May 01, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
May 01, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !