Work in the Canadian Rockies this Summer! Located 3 hours south of Calgary, Waterton Lakes National Park () is home to some of the most legendary hiking in the world. Nestled within the surrounding mountains, alongside the shores of Waterton Lake, you will find the picturesque and quaint village of Waterton Park The Bayshore Inn & Spa is the premier resort in Waterton. Located along the main strip and the lakefront, the Bayshore Inn and Waterton Glacier Suites house the 3 highest rated restaurants in the Park, a Starbucks bistro, a spa and a convention center, all in the beating heart of Waterton. The Thirsty Bear Kitchen + Bar - One of Waterton's busiest restaurants, and its only bar! Featuring live music every night, a beautiful patio directly on Waterton Ave, events and more. The Lakeside Chophouse - Waterton's biggest and busiest restaurant with over 250 seats. A 4-star dining room, winner of multiple dining awards, Waterton's only lakeside patio, and the rated restaurant in the Park! Red Rock Trattoria - A beautiful and intimate restaurant serving fresh pastas and other classical Italian favourites that has quickly become the second highest rated in the region. Glacier Bistro A Starbucks Café that proudly serves Starbucks Coffee, snacks, and to-go lunches. Serenity Spa - Waterton's only spa, offering a variety of massages, pedicures, manicures, and everything you need to relax. Lakeside Convention Center The largest convention center in the Park, which sits directly on the lakefront. Home to many of Waterton's magical weddings. Perks of working with us: Clean, affordable, and renovated employee housing Discounts on food and beverage Discounts on Spa Services Discount on local businesses Employee of the month recognition Staff Events: staff parties, movie nights, etc. Subsidized hotel pricing for immediate family Bonuses for referrals Live in one of the most iconic places in the world with access to amazing hiking and other outdoor sports Have a once in a lifetime experience and make life-long friends Shuttle access to Pincher Creek We are looking for full-time Sous Chef for the Lakeside Chophouse. Our expectations: Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues Responsible for kitchen operation in absence of Executive Chef Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Maintain and enhance the food products through creative menu development and presentation Have full knowledge of all menu items, daily features and promotions Maintain on-going training and development of employees Balance operational, administrative and colleague needs Support colleagues to ensure all kitchen policies, procedures and service standards Support colleagues to ensure all safety and sanitation policies when handling food and beverage Other duties as assigned Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, always remaining calm and courteous Work Remotely No Job Types: Full-time, Seasonal Contract length: 6 months Pay: $4,244.00-$5,199.00 per month Benefits: Company events Discounted or free food Schedule: Day shift Every Weekend Holidays Night shift Supplemental pay types: Bonus pay Tips Work Location: In person
May 19, 2024
Full time
Work in the Canadian Rockies this Summer! Located 3 hours south of Calgary, Waterton Lakes National Park () is home to some of the most legendary hiking in the world. Nestled within the surrounding mountains, alongside the shores of Waterton Lake, you will find the picturesque and quaint village of Waterton Park The Bayshore Inn & Spa is the premier resort in Waterton. Located along the main strip and the lakefront, the Bayshore Inn and Waterton Glacier Suites house the 3 highest rated restaurants in the Park, a Starbucks bistro, a spa and a convention center, all in the beating heart of Waterton. The Thirsty Bear Kitchen + Bar - One of Waterton's busiest restaurants, and its only bar! Featuring live music every night, a beautiful patio directly on Waterton Ave, events and more. The Lakeside Chophouse - Waterton's biggest and busiest restaurant with over 250 seats. A 4-star dining room, winner of multiple dining awards, Waterton's only lakeside patio, and the rated restaurant in the Park! Red Rock Trattoria - A beautiful and intimate restaurant serving fresh pastas and other classical Italian favourites that has quickly become the second highest rated in the region. Glacier Bistro A Starbucks Café that proudly serves Starbucks Coffee, snacks, and to-go lunches. Serenity Spa - Waterton's only spa, offering a variety of massages, pedicures, manicures, and everything you need to relax. Lakeside Convention Center The largest convention center in the Park, which sits directly on the lakefront. Home to many of Waterton's magical weddings. Perks of working with us: Clean, affordable, and renovated employee housing Discounts on food and beverage Discounts on Spa Services Discount on local businesses Employee of the month recognition Staff Events: staff parties, movie nights, etc. Subsidized hotel pricing for immediate family Bonuses for referrals Live in one of the most iconic places in the world with access to amazing hiking and other outdoor sports Have a once in a lifetime experience and make life-long friends Shuttle access to Pincher Creek We are looking for full-time Sous Chef for the Lakeside Chophouse. Our expectations: Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues Responsible for kitchen operation in absence of Executive Chef Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Maintain and enhance the food products through creative menu development and presentation Have full knowledge of all menu items, daily features and promotions Maintain on-going training and development of employees Balance operational, administrative and colleague needs Support colleagues to ensure all kitchen policies, procedures and service standards Support colleagues to ensure all safety and sanitation policies when handling food and beverage Other duties as assigned Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, always remaining calm and courteous Work Remotely No Job Types: Full-time, Seasonal Contract length: 6 months Pay: $4,244.00-$5,199.00 per month Benefits: Company events Discounted or free food Schedule: Day shift Every Weekend Holidays Night shift Supplemental pay types: Bonus pay Tips Work Location: In person
Work in the Canadian Rockies this Summer! Located 3 hours south of Calgary, Waterton Lakes National Park () is home to some of the most legendary hiking in the world. Nestled within the surrounding mountains, alongside the shores of Waterton Lake, you will find the picturesque and quaint village of Waterton Park The Bayshore Inn & Spa is the premier resort in Waterton. Located along the main strip and the lakefront, the Bayshore Inn and Waterton Glacier Suites house the 3 highest rated restaurants in the Park, a Starbucks bistro, a spa and a convention center, all in the beating heart of Waterton. The Thirsty Bear Kitchen + Bar - One of Waterton's busiest restaurants, and its only bar! Featuring live music every night, a beautiful patio directly on Waterton Ave, events and more. The Lakeside Chophouse - Waterton's biggest and busiest restaurant with over 250 seats. A 4-star dining room, winner of multiple dining awards, Waterton's only lakeside patio, and the rated restaurant in the Park! Red Rock Trattoria - A beautiful and intimate restaurant serving fresh pastas and other classical Italian favourites that has quickly become the second highest rated in the region. Glacier Bistro A Starbucks Café that proudly serves Starbucks Coffee, snacks, and to-go lunches. Serenity Spa - Waterton's only spa, offering a variety of massages, pedicures, manicures, and everything you need to relax. Lakeside Convention Center The largest convention center in the Park, which sits directly on the lakefront. Home to many of Waterton's magical weddings. Perks of working with us: Clean, affordable, and renovated employee housing Discounts on food and beverage Discounts on Spa Services Discount on local businesses Employee of the month recognition Staff Events: staff parties, movie nights, etc. Subsidized hotel pricing for immediate family Bonuses for referrals Live in one of the most iconic places in the world with access to amazing hiking and other outdoor sports Have a once in a lifetime experience and make life-long friends Shuttle access to Pincher Creek We are looking for full-time Sous Chef for the Lakeside Chophouse. Our expectations: Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues Responsible for kitchen operation in absence of Executive Chef Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Maintain and enhance the food products through creative menu development and presentation Have full knowledge of all menu items, daily features and promotions Maintain on-going training and development of employees Balance operational, administrative and colleague needs Support colleagues to ensure all kitchen policies, procedures and service standards Support colleagues to ensure all safety and sanitation policies when handling food and beverage Other duties as assigned Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, always remaining calm and courteous Work Remotely No Job Types: Full-time, Seasonal Contract length: 6 months Pay: $4,244.00-$5,199.00 per month Benefits: Company events Discounted or free food Schedule: Day shift Every Weekend Holidays Night shift Supplemental pay types: Bonus pay Tips Work Location: In person
May 19, 2024
Full time
Work in the Canadian Rockies this Summer! Located 3 hours south of Calgary, Waterton Lakes National Park () is home to some of the most legendary hiking in the world. Nestled within the surrounding mountains, alongside the shores of Waterton Lake, you will find the picturesque and quaint village of Waterton Park The Bayshore Inn & Spa is the premier resort in Waterton. Located along the main strip and the lakefront, the Bayshore Inn and Waterton Glacier Suites house the 3 highest rated restaurants in the Park, a Starbucks bistro, a spa and a convention center, all in the beating heart of Waterton. The Thirsty Bear Kitchen + Bar - One of Waterton's busiest restaurants, and its only bar! Featuring live music every night, a beautiful patio directly on Waterton Ave, events and more. The Lakeside Chophouse - Waterton's biggest and busiest restaurant with over 250 seats. A 4-star dining room, winner of multiple dining awards, Waterton's only lakeside patio, and the rated restaurant in the Park! Red Rock Trattoria - A beautiful and intimate restaurant serving fresh pastas and other classical Italian favourites that has quickly become the second highest rated in the region. Glacier Bistro A Starbucks Café that proudly serves Starbucks Coffee, snacks, and to-go lunches. Serenity Spa - Waterton's only spa, offering a variety of massages, pedicures, manicures, and everything you need to relax. Lakeside Convention Center The largest convention center in the Park, which sits directly on the lakefront. Home to many of Waterton's magical weddings. Perks of working with us: Clean, affordable, and renovated employee housing Discounts on food and beverage Discounts on Spa Services Discount on local businesses Employee of the month recognition Staff Events: staff parties, movie nights, etc. Subsidized hotel pricing for immediate family Bonuses for referrals Live in one of the most iconic places in the world with access to amazing hiking and other outdoor sports Have a once in a lifetime experience and make life-long friends Shuttle access to Pincher Creek We are looking for full-time Sous Chef for the Lakeside Chophouse. Our expectations: Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues Responsible for kitchen operation in absence of Executive Chef Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Maintain and enhance the food products through creative menu development and presentation Have full knowledge of all menu items, daily features and promotions Maintain on-going training and development of employees Balance operational, administrative and colleague needs Support colleagues to ensure all kitchen policies, procedures and service standards Support colleagues to ensure all safety and sanitation policies when handling food and beverage Other duties as assigned Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, always remaining calm and courteous Work Remotely No Job Types: Full-time, Seasonal Contract length: 6 months Pay: $4,244.00-$5,199.00 per month Benefits: Company events Discounted or free food Schedule: Day shift Every Weekend Holidays Night shift Supplemental pay types: Bonus pay Tips Work Location: In person
Work in the Canadian Rockies this Summer! Located 3 hours south of Calgary, Waterton Lakes National Park () is home to some of the most legendary hiking in the world. Nestled within the surrounding mountains, alongside the shores of Waterton Lake, you will find the picturesque and quaint village of Waterton Park The Bayshore Inn & Spa is the premier resort in Waterton. Located along the main strip and the lakefront, the Bayshore Inn and Waterton Glacier Suites house the 3 highest rated restaurants in the Park, a Starbucks bistro, a spa and a convention center, all in the beating heart of Waterton. The Thirsty Bear Kitchen + Bar - One of Waterton's busiest restaurants, and its only bar! Featuring live music every night, a beautiful patio directly on Waterton Ave, events and more. The Lakeside Chophouse - Waterton's biggest and busiest restaurant with over 250 seats. A 4-star dining room, winner of multiple dining awards, Waterton's only lakeside patio, and the rated restaurant in the Park! Red Rock Trattoria - A beautiful and intimate restaurant serving fresh pastas and other classical Italian favourites that has quickly become the second highest rated in the region. Glacier Bistro A Starbucks Café that proudly serves Starbucks Coffee, snacks, and to-go lunches. Serenity Spa - Waterton's only spa, offering a variety of massages, pedicures, manicures, and everything you need to relax. Lakeside Convention Center The largest convention center in the Park, which sits directly on the lakefront. Home to many of Waterton's magical weddings. Perks of working with us: Clean, affordable, and renovated employee housing Discounts on food and beverage Discounts on Spa Services Discount on local businesses Employee of the month recognition Staff Events: staff parties, movie nights, etc. Subsidized hotel pricing for immediate family Bonuses for referrals Live in one of the most iconic places in the world with access to amazing hiking and other outdoor sports Have a once in a lifetime experience and make life-long friends Shuttle access to Pincher Creek We are looking for full-time Sous Chef for the Lakeside Chophouse. Our expectations: Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues Responsible for kitchen operation in absence of Executive Chef Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Maintain and enhance the food products through creative menu development and presentation Have full knowledge of all menu items, daily features and promotions Maintain on-going training and development of employees Balance operational, administrative and colleague needs Support colleagues to ensure all kitchen policies, procedures and service standards Support colleagues to ensure all safety and sanitation policies when handling food and beverage Other duties as assigned Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, always remaining calm and courteous Work Remotely No Job Types: Full-time, Seasonal Contract length: 6 months Pay: $4,244.00-$5,199.00 per month Benefits: Company events Discounted or free food Schedule: Day shift Every Weekend Holidays Night shift Supplemental pay types: Bonus pay Tips Work Location: In person
May 19, 2024
Full time
Work in the Canadian Rockies this Summer! Located 3 hours south of Calgary, Waterton Lakes National Park () is home to some of the most legendary hiking in the world. Nestled within the surrounding mountains, alongside the shores of Waterton Lake, you will find the picturesque and quaint village of Waterton Park The Bayshore Inn & Spa is the premier resort in Waterton. Located along the main strip and the lakefront, the Bayshore Inn and Waterton Glacier Suites house the 3 highest rated restaurants in the Park, a Starbucks bistro, a spa and a convention center, all in the beating heart of Waterton. The Thirsty Bear Kitchen + Bar - One of Waterton's busiest restaurants, and its only bar! Featuring live music every night, a beautiful patio directly on Waterton Ave, events and more. The Lakeside Chophouse - Waterton's biggest and busiest restaurant with over 250 seats. A 4-star dining room, winner of multiple dining awards, Waterton's only lakeside patio, and the rated restaurant in the Park! Red Rock Trattoria - A beautiful and intimate restaurant serving fresh pastas and other classical Italian favourites that has quickly become the second highest rated in the region. Glacier Bistro A Starbucks Café that proudly serves Starbucks Coffee, snacks, and to-go lunches. Serenity Spa - Waterton's only spa, offering a variety of massages, pedicures, manicures, and everything you need to relax. Lakeside Convention Center The largest convention center in the Park, which sits directly on the lakefront. Home to many of Waterton's magical weddings. Perks of working with us: Clean, affordable, and renovated employee housing Discounts on food and beverage Discounts on Spa Services Discount on local businesses Employee of the month recognition Staff Events: staff parties, movie nights, etc. Subsidized hotel pricing for immediate family Bonuses for referrals Live in one of the most iconic places in the world with access to amazing hiking and other outdoor sports Have a once in a lifetime experience and make life-long friends Shuttle access to Pincher Creek We are looking for full-time Sous Chef for the Lakeside Chophouse. Our expectations: Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues Responsible for kitchen operation in absence of Executive Chef Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Maintain and enhance the food products through creative menu development and presentation Have full knowledge of all menu items, daily features and promotions Maintain on-going training and development of employees Balance operational, administrative and colleague needs Support colleagues to ensure all kitchen policies, procedures and service standards Support colleagues to ensure all safety and sanitation policies when handling food and beverage Other duties as assigned Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, always remaining calm and courteous Work Remotely No Job Types: Full-time, Seasonal Contract length: 6 months Pay: $4,244.00-$5,199.00 per month Benefits: Company events Discounted or free food Schedule: Day shift Every Weekend Holidays Night shift Supplemental pay types: Bonus pay Tips Work Location: In person
About Basecamp Basecamp Properties is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke & Golden in British Columbia. We are an energetic team driven by our core values and providing our guests a home away from home. Basecamp resorts is the recipient Hotelier Magazine's award for 2023 Regional Company of the year. MTN House by Basecamp is our latest upscale property with 99 newly renovated hotel rooms, an elevated restaurant with a farm to table ethos, and Canmore's first Nordic Spa (opening Summer 2024). Why Work for Us? - Western Canada's fastest-growing hospitality brand. - Group health benefits plan (Dental, Vision, Paramedical, and more). - Employee, Family and Friends discounted rates at all Basecamp Properties. - Company paid staff events! - A hands-on people focused Basecamp culture. Position Overview Reporting to, and collaborating with the Executive Chef, the sous chef is responsible for the execution of daily culinary operations all for MTN House Hotel. Shifts: Full-time permanent. Days, evenings & weekends. Wage: Based on Experience Key Responsibilities - Directly supervise up to 10 cooks at any time. - Monitor performance of assigned staff and ensure that all procedures are completed to department standards. - Responsible for planning and executing daily operations in the absence of the Executive . - Chef including scheduling, order and other administrative duties as required. - Conducting ordering and inventory tasks including month end counts and waste tracking. - Implement daily and weekly cleaning checklists for stewards and cooks. - Direct and establish daily operational procedures for employees in their daily responsibilities. - Assign and coordinate daily production and prep work for culinary staff to complete. - Inspect the cleanliness, sanitation, organization, and working condition of the service areas and work stations including all tools, equipment and supplies. - Maintain high levels of quality and consistency in all aspects of food production. - Train staff on products, recipes, cooking techniques, mise-en-place, place, safe work practices and other tasks as required - Ensure fair and consistent departmental rules and practice. - Maintain a professional and positive attitude at all times and maintain composure under pressure. - Assist Executive Chef in updating recipes, plating instructions of all menu items, opening/closing procedures, and station set-ups. Requirements - Red Seal Journeyman cook certification. Prior formal culinary education is an asset. - 3 years line cooking experience in an upscale operation - Minimum of 2 years previous experience in a sous chef role in an upscale operation - Strong knowledge of Food hygiene and safety regulations - Guest facing attitude with the ability to interact with guests on the floor when required. - Physically able to be on your feet for long periods of time - Strong leadership skills - Flexible working hours. - Strong communication skills, both written and verbal - Good interpersonal skills - Good listening skills, with high levels of attention to detail - Ability to multitask
May 17, 2024
Full time
About Basecamp Basecamp Properties is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke & Golden in British Columbia. We are an energetic team driven by our core values and providing our guests a home away from home. Basecamp resorts is the recipient Hotelier Magazine's award for 2023 Regional Company of the year. MTN House by Basecamp is our latest upscale property with 99 newly renovated hotel rooms, an elevated restaurant with a farm to table ethos, and Canmore's first Nordic Spa (opening Summer 2024). Why Work for Us? - Western Canada's fastest-growing hospitality brand. - Group health benefits plan (Dental, Vision, Paramedical, and more). - Employee, Family and Friends discounted rates at all Basecamp Properties. - Company paid staff events! - A hands-on people focused Basecamp culture. Position Overview Reporting to, and collaborating with the Executive Chef, the sous chef is responsible for the execution of daily culinary operations all for MTN House Hotel. Shifts: Full-time permanent. Days, evenings & weekends. Wage: Based on Experience Key Responsibilities - Directly supervise up to 10 cooks at any time. - Monitor performance of assigned staff and ensure that all procedures are completed to department standards. - Responsible for planning and executing daily operations in the absence of the Executive . - Chef including scheduling, order and other administrative duties as required. - Conducting ordering and inventory tasks including month end counts and waste tracking. - Implement daily and weekly cleaning checklists for stewards and cooks. - Direct and establish daily operational procedures for employees in their daily responsibilities. - Assign and coordinate daily production and prep work for culinary staff to complete. - Inspect the cleanliness, sanitation, organization, and working condition of the service areas and work stations including all tools, equipment and supplies. - Maintain high levels of quality and consistency in all aspects of food production. - Train staff on products, recipes, cooking techniques, mise-en-place, place, safe work practices and other tasks as required - Ensure fair and consistent departmental rules and practice. - Maintain a professional and positive attitude at all times and maintain composure under pressure. - Assist Executive Chef in updating recipes, plating instructions of all menu items, opening/closing procedures, and station set-ups. Requirements - Red Seal Journeyman cook certification. Prior formal culinary education is an asset. - 3 years line cooking experience in an upscale operation - Minimum of 2 years previous experience in a sous chef role in an upscale operation - Strong knowledge of Food hygiene and safety regulations - Guest facing attitude with the ability to interact with guests on the floor when required. - Physically able to be on your feet for long periods of time - Strong leadership skills - Flexible working hours. - Strong communication skills, both written and verbal - Good interpersonal skills - Good listening skills, with high levels of attention to detail - Ability to multitask
Job Description Job Description About us: PlumpJack Inn is a charming rustic Inn at the base of Palisades, one of the largest ski resorts in the U.S. The Inn is situated at the edge of the Village at Palisades and the base of the mountain affording guests the opportunity a short walk to numerous lifts, base-to-base gondola and the Mountain Tram. The Inn offers cozy accommodations featuring a mix of well-appointed guest rooms and suites. The PlumpJack Cafe is renowned in North Lake Tahoe for its seasonal menu and award-winning wine list. The PlumpJack Cafe Bar is a popular Apres destination featuring creative cocktails, craft beers and an extensive by-the-glass wine list. Purpose of the role: To manage the staff and operations of the Kitchen to ensure the highest possible quality of food service to hotel restaurant, banquets and functions. Responsibilities: To understand and respond to all guest needs and requests in a timely and professional manner. To hire, train, schedule, support, review, discipline and terminate employees directly accountable to his/her position, to maintain highest possible levels of employee morale and department productivity. To coordinate with the General Manager and Director of Food and Beverage to ensure the efficient and professional operation of the dining room, room service and banquet departments. To work with the General Manager, Director of Food and Beverage & Sous Chef on the development of menus, the pricing of menus, safety and sanitation, staff development and product knowledge. Responsible for managing the ordering of all food products for property. Monitor the presentation of all foods served to hotel guests and ensure that appearance and quality are consistently maintained. To post schedules for Kitchen staff on a weekly basis. To properly document employee payroll transactions and payroll reports and prepare final time-log for semi-monthly payroll processing. Conduct regular staff meetings and monthly safety meetings. To ensure foods are stored and served at proper temperatures. To maintain an adequate supply of all provisions in the kitchen and establish programs to minimize waste and pilferage. To regularly inspect all kitchen areas to ensure sanitary conditions and report all needed equipment repairs. Attend all weekly BEO meetings and post any menu/event changes in kitchen for staff. Work with Sous Chef on ordering all food products for banquet functions. Manage banquet functions as needed. To continually monitor and control departmental expenditures to ensure meeting operational standards while maintaining annual budget. Develop relationships with all food purveyors. Execute monthly inventories. Other duties as assigned Candidate requirements: Minimum three years experience as a Sous Chef and minimum one year as a Chef in an establishment of comparable quality with knowledge of culinary operations and quality food preparation English fluency required, Spanish fluency helpful. Demonstrated ability to train staff and ensure upscale restaurant customer service. Must have current Food Handler Certificate Familiar with OSHA, SB198, local department of Health Regulations, California Liquor laws and relevant current laws governing handling hazardous substances, working knowledge of local safety laws, investigation methods, fire codes and life safety codes Detail oriented. Organized and efficient. Safety-minded. High quality standards for production and service. Good team player. Customer service focus. Ability to effectively manage staff to maintain a high level of morale and productivity. Basic knowledge of foods, service standards and procedures. Diplomatic and calm with strong verbal communication skills. Courteous, friendly, and professional manner. Working Conditions: Works indoors throughout shift in well-lighted kitchen areas and office. Works outdoors to move between buildings for events and meetings in summer and winter weather. Regularly works near hot ranges and ovens. Makes occasional short trips to the walk-in freezer and refrigerator. Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floor may be slippery from moisture and grease. Business levels may require fast work pace. Compensation details: 0 Yearly Salary PIbd51f5-
May 14, 2024
Full time
Job Description Job Description About us: PlumpJack Inn is a charming rustic Inn at the base of Palisades, one of the largest ski resorts in the U.S. The Inn is situated at the edge of the Village at Palisades and the base of the mountain affording guests the opportunity a short walk to numerous lifts, base-to-base gondola and the Mountain Tram. The Inn offers cozy accommodations featuring a mix of well-appointed guest rooms and suites. The PlumpJack Cafe is renowned in North Lake Tahoe for its seasonal menu and award-winning wine list. The PlumpJack Cafe Bar is a popular Apres destination featuring creative cocktails, craft beers and an extensive by-the-glass wine list. Purpose of the role: To manage the staff and operations of the Kitchen to ensure the highest possible quality of food service to hotel restaurant, banquets and functions. Responsibilities: To understand and respond to all guest needs and requests in a timely and professional manner. To hire, train, schedule, support, review, discipline and terminate employees directly accountable to his/her position, to maintain highest possible levels of employee morale and department productivity. To coordinate with the General Manager and Director of Food and Beverage to ensure the efficient and professional operation of the dining room, room service and banquet departments. To work with the General Manager, Director of Food and Beverage & Sous Chef on the development of menus, the pricing of menus, safety and sanitation, staff development and product knowledge. Responsible for managing the ordering of all food products for property. Monitor the presentation of all foods served to hotel guests and ensure that appearance and quality are consistently maintained. To post schedules for Kitchen staff on a weekly basis. To properly document employee payroll transactions and payroll reports and prepare final time-log for semi-monthly payroll processing. Conduct regular staff meetings and monthly safety meetings. To ensure foods are stored and served at proper temperatures. To maintain an adequate supply of all provisions in the kitchen and establish programs to minimize waste and pilferage. To regularly inspect all kitchen areas to ensure sanitary conditions and report all needed equipment repairs. Attend all weekly BEO meetings and post any menu/event changes in kitchen for staff. Work with Sous Chef on ordering all food products for banquet functions. Manage banquet functions as needed. To continually monitor and control departmental expenditures to ensure meeting operational standards while maintaining annual budget. Develop relationships with all food purveyors. Execute monthly inventories. Other duties as assigned Candidate requirements: Minimum three years experience as a Sous Chef and minimum one year as a Chef in an establishment of comparable quality with knowledge of culinary operations and quality food preparation English fluency required, Spanish fluency helpful. Demonstrated ability to train staff and ensure upscale restaurant customer service. Must have current Food Handler Certificate Familiar with OSHA, SB198, local department of Health Regulations, California Liquor laws and relevant current laws governing handling hazardous substances, working knowledge of local safety laws, investigation methods, fire codes and life safety codes Detail oriented. Organized and efficient. Safety-minded. High quality standards for production and service. Good team player. Customer service focus. Ability to effectively manage staff to maintain a high level of morale and productivity. Basic knowledge of foods, service standards and procedures. Diplomatic and calm with strong verbal communication skills. Courteous, friendly, and professional manner. Working Conditions: Works indoors throughout shift in well-lighted kitchen areas and office. Works outdoors to move between buildings for events and meetings in summer and winter weather. Regularly works near hot ranges and ovens. Makes occasional short trips to the walk-in freezer and refrigerator. Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floor may be slippery from moisture and grease. Business levels may require fast work pace. Compensation details: 0 Yearly Salary PIbd51f5-
Job Description Job Description About us: PlumpJack Inn is a charming rustic Inn at the base of Palisades, one of the largest ski resorts in the U.S The Inn is situated at the edge of the Village at Palisades and the base of the mountain affording guests the opportunity a short walk to numerous lifts, base-to-base gondola and the Mountain Tram. The Inn offers cozy accommodations featuring a mix of well-appointed guest rooms and suites. The PlumpJack Cafe is renowned in North Lake Tahoe for its seasonal menu and award-winning wine list. The PlumpJack Cafe Bar is a popular Apres destination featuring creative cocktails, craft beers and an extensive by-the-glass wine list. Purpose of the role: To assist with managing the staff and operations of the Restaurant Kitchen to ensure the highest possible quality of food service. Responsibilities: To understand and respond to all guest needs and requests in a timely and professional manner. To train, support, review, discipline, and coach employees directly accountable to his/her position, to maintain highest possible levels of employee morale and department productivity. To coordinate with the Executive Chef to ensure the efficient and professional operation of the dining room and any banquet functions. To work with the Executive Chef on the development of menus, safety and sanitation, staff development and product knowledge. To follow all specifications to properly handle all products used and covering, labelling, and storing functions. To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the restaurant. To assist with rotating meats, fish, poultry in refrigerator to minimize waste and spoilage. Responsible for assisting with the ordering of all food products for the Restaurant and banquets. Monitor the presentation of all foods served to guests and ensure that appearance and quality are consistently maintained. To ensure foods are stored and served at proper temperatures. To regularly inspect all kitchen areas to ensure sanitary conditions and report all needed equipment repairs. To continually monitor and control departmental expenditures to ensure meeting operational standards while maintaining annual budget. Develop relationships with all food purveyors. To perform other tasks, including cross-training, as directed. Candidate requirements: Must have a minimum of 2 years experience in a similar position. Demonstrated ability to train staff and ensure upscale restaurant guest experience. Must have current Food Handler Familiar with OSHA, SB198, local department of Health Regulations, California Liquor laws and relevant current laws governing handling hazardous substances, working knowledge of local safety laws, investigation methods, fire codes and life safety codes Detail oriented. Organized and efficient. Safety-minded. High quality standards for production and service. Good team player. Customer service focus. Ability to effectively manage staff to maintain a high level of morale and productivity. Basic knowledge of foods, service standards and procedures. Diplomatic and calm with strong verbal communication skills. Courteous, friendly, and professional manner. Working Conditions: Works indoors throughout shift in well-lighted kitchen areas and office. Works outdoors to move between buildings for events and meetings in summer and winter weather. Regularly works near hot ranges and ovens. Makes occasional short trips to the walk-in freezer and refrigerator. Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floor may be slippery from moisture and grease. Business levels may require fast work pace. Compensation details: 0 Yearly Salary PI3aee2e3caae0-7194
May 14, 2024
Full time
Job Description Job Description About us: PlumpJack Inn is a charming rustic Inn at the base of Palisades, one of the largest ski resorts in the U.S The Inn is situated at the edge of the Village at Palisades and the base of the mountain affording guests the opportunity a short walk to numerous lifts, base-to-base gondola and the Mountain Tram. The Inn offers cozy accommodations featuring a mix of well-appointed guest rooms and suites. The PlumpJack Cafe is renowned in North Lake Tahoe for its seasonal menu and award-winning wine list. The PlumpJack Cafe Bar is a popular Apres destination featuring creative cocktails, craft beers and an extensive by-the-glass wine list. Purpose of the role: To assist with managing the staff and operations of the Restaurant Kitchen to ensure the highest possible quality of food service. Responsibilities: To understand and respond to all guest needs and requests in a timely and professional manner. To train, support, review, discipline, and coach employees directly accountable to his/her position, to maintain highest possible levels of employee morale and department productivity. To coordinate with the Executive Chef to ensure the efficient and professional operation of the dining room and any banquet functions. To work with the Executive Chef on the development of menus, safety and sanitation, staff development and product knowledge. To follow all specifications to properly handle all products used and covering, labelling, and storing functions. To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the restaurant. To assist with rotating meats, fish, poultry in refrigerator to minimize waste and spoilage. Responsible for assisting with the ordering of all food products for the Restaurant and banquets. Monitor the presentation of all foods served to guests and ensure that appearance and quality are consistently maintained. To ensure foods are stored and served at proper temperatures. To regularly inspect all kitchen areas to ensure sanitary conditions and report all needed equipment repairs. To continually monitor and control departmental expenditures to ensure meeting operational standards while maintaining annual budget. Develop relationships with all food purveyors. To perform other tasks, including cross-training, as directed. Candidate requirements: Must have a minimum of 2 years experience in a similar position. Demonstrated ability to train staff and ensure upscale restaurant guest experience. Must have current Food Handler Familiar with OSHA, SB198, local department of Health Regulations, California Liquor laws and relevant current laws governing handling hazardous substances, working knowledge of local safety laws, investigation methods, fire codes and life safety codes Detail oriented. Organized and efficient. Safety-minded. High quality standards for production and service. Good team player. Customer service focus. Ability to effectively manage staff to maintain a high level of morale and productivity. Basic knowledge of foods, service standards and procedures. Diplomatic and calm with strong verbal communication skills. Courteous, friendly, and professional manner. Working Conditions: Works indoors throughout shift in well-lighted kitchen areas and office. Works outdoors to move between buildings for events and meetings in summer and winter weather. Regularly works near hot ranges and ovens. Makes occasional short trips to the walk-in freezer and refrigerator. Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floor may be slippery from moisture and grease. Business levels may require fast work pace. Compensation details: 0 Yearly Salary PI3aee2e3caae0-7194
About us: PlumpJack Inn is a charming rustic Inn at the base of Palisades, one of the largest ski resorts in the U.S The Inn is situated at the edge of the Village at Palisades and the base of the mountain affording guests the opportunity a short walk to numerous lifts, base-to-base gondola and the Mountain Tram. The Inn offers cozy accommodations featuring a mix of well-appointed guest rooms and suites. The PlumpJack Cafe is renowned in North Lake Tahoe for its seasonal menu and award-winning wine list. The PlumpJack Cafe Bar is a popular Apres destination featuring creative cocktails, craft beers and an extensive by-the-glass wine list. Purpose of the role: To assist with managing the staff and operations of the Restaurant Kitchen to ensure the highest possible quality of food service. Responsibilities: To understand and respond to all guest needs and requests in a timely and professional manner. To train, support, review, discipline, and coach employees directly accountable to his/her position, to maintain highest possible levels of employee morale and department productivity. To coordinate with the Executive Chef to ensure the efficient and professional operation of the dining room and any banquet functions. To work with the Executive Chef on the development of menus, safety and sanitation, staff development and product knowledge. To follow all specifications to properly handle all products used and covering, labelling, and storing functions. To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the restaurant. To assist with rotating meats, fish, poultry in refrigerator to minimize waste and spoilage. Responsible for assisting with the ordering of all food products for the Restaurant and banquets. Monitor the presentation of all foods served to guests and ensure that appearance and quality are consistently maintained. To ensure foods are stored and served at proper temperatures. To regularly inspect all kitchen areas to ensure sanitary conditions and report all needed equipment repairs. To continually monitor and control departmental expenditures to ensure meeting operational standards while maintaining annual budget. Develop relationships with all food purveyors. To perform other tasks, including cross-training, as directed. Candidate requirements: Must have a minimum of 2 years experience in a similar position. Demonstrated ability to train staff and ensure upscale restaurant guest experience. Must have current Food Handler Familiar with OSHA, SB198, local department of Health Regulations, California Liquor laws and relevant current laws governing handling hazardous substances, working knowledge of local safety laws, investigation methods, fire codes and life safety codes Detail oriented. Organized and efficient. Safety-minded. High quality standards for production and service. Good team player. Customer service focus. Ability to effectively manage staff to maintain a high level of morale and productivity. Basic knowledge of foods, service standards and procedures. Diplomatic and calm with strong verbal communication skills. Courteous, friendly, and professional manner. Working Conditions: Works indoors throughout shift in well-lighted kitchen areas and office. Works outdoors to move between buildings for events and meetings in summer and winter weather. Regularly works near hot ranges and ovens. Makes occasional short trips to the walk-in freezer and refrigerator. Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floor may be slippery from moisture and grease. Business levels may require fast work pace. Compensation details: 0 Yearly Salary PI3fc4a4bd1-
May 09, 2024
Full time
About us: PlumpJack Inn is a charming rustic Inn at the base of Palisades, one of the largest ski resorts in the U.S The Inn is situated at the edge of the Village at Palisades and the base of the mountain affording guests the opportunity a short walk to numerous lifts, base-to-base gondola and the Mountain Tram. The Inn offers cozy accommodations featuring a mix of well-appointed guest rooms and suites. The PlumpJack Cafe is renowned in North Lake Tahoe for its seasonal menu and award-winning wine list. The PlumpJack Cafe Bar is a popular Apres destination featuring creative cocktails, craft beers and an extensive by-the-glass wine list. Purpose of the role: To assist with managing the staff and operations of the Restaurant Kitchen to ensure the highest possible quality of food service. Responsibilities: To understand and respond to all guest needs and requests in a timely and professional manner. To train, support, review, discipline, and coach employees directly accountable to his/her position, to maintain highest possible levels of employee morale and department productivity. To coordinate with the Executive Chef to ensure the efficient and professional operation of the dining room and any banquet functions. To work with the Executive Chef on the development of menus, safety and sanitation, staff development and product knowledge. To follow all specifications to properly handle all products used and covering, labelling, and storing functions. To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the restaurant. To assist with rotating meats, fish, poultry in refrigerator to minimize waste and spoilage. Responsible for assisting with the ordering of all food products for the Restaurant and banquets. Monitor the presentation of all foods served to guests and ensure that appearance and quality are consistently maintained. To ensure foods are stored and served at proper temperatures. To regularly inspect all kitchen areas to ensure sanitary conditions and report all needed equipment repairs. To continually monitor and control departmental expenditures to ensure meeting operational standards while maintaining annual budget. Develop relationships with all food purveyors. To perform other tasks, including cross-training, as directed. Candidate requirements: Must have a minimum of 2 years experience in a similar position. Demonstrated ability to train staff and ensure upscale restaurant guest experience. Must have current Food Handler Familiar with OSHA, SB198, local department of Health Regulations, California Liquor laws and relevant current laws governing handling hazardous substances, working knowledge of local safety laws, investigation methods, fire codes and life safety codes Detail oriented. Organized and efficient. Safety-minded. High quality standards for production and service. Good team player. Customer service focus. Ability to effectively manage staff to maintain a high level of morale and productivity. Basic knowledge of foods, service standards and procedures. Diplomatic and calm with strong verbal communication skills. Courteous, friendly, and professional manner. Working Conditions: Works indoors throughout shift in well-lighted kitchen areas and office. Works outdoors to move between buildings for events and meetings in summer and winter weather. Regularly works near hot ranges and ovens. Makes occasional short trips to the walk-in freezer and refrigerator. Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floor may be slippery from moisture and grease. Business levels may require fast work pace. Compensation details: 0 Yearly Salary PI3fc4a4bd1-
Gecko Hospitality - Carolina Bhikhari
Ashland, Virginia
Chef de Cuisine Position Overview: We are seeking a distinguished Chef de Cuisine to lead the culinary operations at our esteemed boutique establishment located in the heart of Ashland, VA. This role is not just a job; it's an opportunity to helm the kitchen of a property renowned for its intimate atmosphere, personalized guest experiences, and commitment to excellence in service. With a focus on local, seasonal ingredients and innovative culinary techniques, the Chef de Cuisine will play a pivotal role in defining the dining experience for our guests. Key Responsibilities: Culinary Leadership: Spearhead the culinary team, fostering an environment of creativity, collaboration, and high standards. Menu Development: Craft compelling menus that reflect seasonal availability and align with the property's brand, ensuring each dish embodies both innovation and tradition. Operational Excellence: Oversee all kitchen operations, ensuring impeccable standards of hygiene and safety are maintained while optimizing workflow and productivity. Financial Acuity: Work closely with management to establish and adhere to budgetary guidelines. Implement cost control measures without compromising quality. Guest Satisfaction: Champion the guest dining experience, incorporating feedback to continuously elevate the culinary offerings. Team Development: Mentor and develop kitchen staff, nurturing talent and promoting a culture of learning and professional growth. Qualifications: Proven experience in a leadership role within the culinary field, ideally within the hospitality industry, and specifically within smaller, boutique or independent entities. A strong portfolio showcasing a breadth of culinary skills, with a particular emphasis on menu development and execution. Excellent understanding of cost control, inventory management, and kitchen operations. Demonstrated ability to lead, inspire, and motivate a team towards achieving excellence. A commitment to upholding high standards of food safety and hygiene. Compensation: Competitive Salary Benefits: Comprehensive benefits package available after 90 days of employment, including health, dental, and vision insurance. Bonus Structure: An enticing bonus scheme based on mutually established performance parameters, commencing after six months, with the annual payout. We are looking for someone who shares our passion for excellence, innovation, and community. If you have a proven track record of culinary success, particularly in smaller, upscale settings, and are looking for an opportunity to bring your vision and skills to a unique property, we would love to hear from you. Apply today , or email your resume to for immediate consideration. # Executive Chef, Chef De Cuisine, Chef, Culinary, Executive Sous Chef Richmond, VA - Ashland, VA - Virginia
May 17, 2024
Full time
Chef de Cuisine Position Overview: We are seeking a distinguished Chef de Cuisine to lead the culinary operations at our esteemed boutique establishment located in the heart of Ashland, VA. This role is not just a job; it's an opportunity to helm the kitchen of a property renowned for its intimate atmosphere, personalized guest experiences, and commitment to excellence in service. With a focus on local, seasonal ingredients and innovative culinary techniques, the Chef de Cuisine will play a pivotal role in defining the dining experience for our guests. Key Responsibilities: Culinary Leadership: Spearhead the culinary team, fostering an environment of creativity, collaboration, and high standards. Menu Development: Craft compelling menus that reflect seasonal availability and align with the property's brand, ensuring each dish embodies both innovation and tradition. Operational Excellence: Oversee all kitchen operations, ensuring impeccable standards of hygiene and safety are maintained while optimizing workflow and productivity. Financial Acuity: Work closely with management to establish and adhere to budgetary guidelines. Implement cost control measures without compromising quality. Guest Satisfaction: Champion the guest dining experience, incorporating feedback to continuously elevate the culinary offerings. Team Development: Mentor and develop kitchen staff, nurturing talent and promoting a culture of learning and professional growth. Qualifications: Proven experience in a leadership role within the culinary field, ideally within the hospitality industry, and specifically within smaller, boutique or independent entities. A strong portfolio showcasing a breadth of culinary skills, with a particular emphasis on menu development and execution. Excellent understanding of cost control, inventory management, and kitchen operations. Demonstrated ability to lead, inspire, and motivate a team towards achieving excellence. A commitment to upholding high standards of food safety and hygiene. Compensation: Competitive Salary Benefits: Comprehensive benefits package available after 90 days of employment, including health, dental, and vision insurance. Bonus Structure: An enticing bonus scheme based on mutually established performance parameters, commencing after six months, with the annual payout. We are looking for someone who shares our passion for excellence, innovation, and community. If you have a proven track record of culinary success, particularly in smaller, upscale settings, and are looking for an opportunity to bring your vision and skills to a unique property, we would love to hear from you. Apply today , or email your resume to for immediate consideration. # Executive Chef, Chef De Cuisine, Chef, Culinary, Executive Sous Chef Richmond, VA - Ashland, VA - Virginia