Tigh-Na-Mara Resorts Ltd
Nanoose Bay, British Columbia (BC)
Tigh-Na-Mara Resort is a premier oceanfront resort nestled in the heart of Vancouver Island, offering guests a tranquil escape surrounded by natural beauty. With a commitment to providing exceptional guest experiences, we are seeking a dedicated and motivated First Cook to join our team. What Tigh-Na-Mara Offers you! Competitive wages and benefits. Comprehensive training and development opportunities Opportunities for internal growth and promotion Employee perks and discounts for the resort, including Pines gift shop and Cedars restaurant, and the Grotto Spa! Access to all resort amenities (including pool and fitness facilities) A supportive and inclusive work environment The opportunity to work with our amazing team! Duties and Responsibilities: The ideal candidate should possess strong service and quality standards and exhibit a drive to thrive in a collaborative, positive, and creative team setting. This role may entail extended periods of standing, repetitive motions, and bending. This position may be for either the Treetop Grill, a brand-new state of the art restaurant at the Grotto Spa, or Cedars Restaurant and Lounge. Prepare ingredients for recipes or service Cook online meeting all specifications for food delivery, taste and presentation Develop positive relationships with leadership, and both BOH and FOH teams Qualifications: Food preparation skills, including knife skills Minimum of 2 years in a fast-paced, full service restaurant Ability to deliver and perform in high pressure /busy environments. Job Types: Full-time, Part-time, Permanent Pay: $21.00-$23.00 per hour Expected hours: 30 per week Benefits: Company events Dental care Discounted or free food Extended health care On-site gym On-site parking Paid time off Store discount Vision care Flexible Language Requirement: French not required Schedule: Day shift Evening shift Monday to Friday Overtime Weekends as needed Supplemental pay types: Overtime pay Tips Experience: Cooking: 1 year (preferred) Language: English (required) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person
May 07, 2024
Full time
Tigh-Na-Mara Resort is a premier oceanfront resort nestled in the heart of Vancouver Island, offering guests a tranquil escape surrounded by natural beauty. With a commitment to providing exceptional guest experiences, we are seeking a dedicated and motivated First Cook to join our team. What Tigh-Na-Mara Offers you! Competitive wages and benefits. Comprehensive training and development opportunities Opportunities for internal growth and promotion Employee perks and discounts for the resort, including Pines gift shop and Cedars restaurant, and the Grotto Spa! Access to all resort amenities (including pool and fitness facilities) A supportive and inclusive work environment The opportunity to work with our amazing team! Duties and Responsibilities: The ideal candidate should possess strong service and quality standards and exhibit a drive to thrive in a collaborative, positive, and creative team setting. This role may entail extended periods of standing, repetitive motions, and bending. This position may be for either the Treetop Grill, a brand-new state of the art restaurant at the Grotto Spa, or Cedars Restaurant and Lounge. Prepare ingredients for recipes or service Cook online meeting all specifications for food delivery, taste and presentation Develop positive relationships with leadership, and both BOH and FOH teams Qualifications: Food preparation skills, including knife skills Minimum of 2 years in a fast-paced, full service restaurant Ability to deliver and perform in high pressure /busy environments. Job Types: Full-time, Part-time, Permanent Pay: $21.00-$23.00 per hour Expected hours: 30 per week Benefits: Company events Dental care Discounted or free food Extended health care On-site gym On-site parking Paid time off Store discount Vision care Flexible Language Requirement: French not required Schedule: Day shift Evening shift Monday to Friday Overtime Weekends as needed Supplemental pay types: Overtime pay Tips Experience: Cooking: 1 year (preferred) Language: English (required) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person
Glowbal Restaurant Group
Vancouver, British Columbia (BC)
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be. We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! We are currently looking for a SOUS CHEF to join our dynamic team at GLOWBAL RESTAURANT on West Georgia. Located in Vancouver's architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent. KEY REQUIREMENTS: 3-5 years minimum experience in a similar position and environment Foodsafe certified (within 1 week of employment) Certification of culinary training or apprenticeship, Red Seal certificate is an asset Must be possess high knowledge and skill in various cooking techniques Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches Must have a passion for the business and a love of food Excellent leadership and motivational skills Strong interpersonal and conflict resolution dexterity Ability to prioritize, organize and follow through as necessary A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment Capacity to work well under pressure, meeting production schedules and timelines for service Ability to hold oneself and others accountable Ability to communicate in English Long periods of standing and walking is required Must have physical stamina to lift moderate amounts of weight GET A JOB TODAY! We welcome walk-ins - 590 West Georgia Street. Bring a copy of your resume to the restaurant between 2pm - 4pm TO WORK FOR US : You MUST have a valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit. ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview. Job Types: Full-time, Permanent Pay: $50,000.00-$55,000.00 per year Benefits: Dental care Discounted or free food Extended health care Life insurance Vision care Experience: Cooking: 5 years (preferred) Sous Chef: 3 years (preferred) Work Location: In person
May 07, 2024
Full time
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be. We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! We are currently looking for a SOUS CHEF to join our dynamic team at GLOWBAL RESTAURANT on West Georgia. Located in Vancouver's architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent. KEY REQUIREMENTS: 3-5 years minimum experience in a similar position and environment Foodsafe certified (within 1 week of employment) Certification of culinary training or apprenticeship, Red Seal certificate is an asset Must be possess high knowledge and skill in various cooking techniques Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches Must have a passion for the business and a love of food Excellent leadership and motivational skills Strong interpersonal and conflict resolution dexterity Ability to prioritize, organize and follow through as necessary A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment Capacity to work well under pressure, meeting production schedules and timelines for service Ability to hold oneself and others accountable Ability to communicate in English Long periods of standing and walking is required Must have physical stamina to lift moderate amounts of weight GET A JOB TODAY! We welcome walk-ins - 590 West Georgia Street. Bring a copy of your resume to the restaurant between 2pm - 4pm TO WORK FOR US : You MUST have a valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit. ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview. Job Types: Full-time, Permanent Pay: $50,000.00-$55,000.00 per year Benefits: Dental care Discounted or free food Extended health care Life insurance Vision care Experience: Cooking: 5 years (preferred) Sous Chef: 3 years (preferred) Work Location: In person
Glowbal Restaurant Group
Vancouver, British Columbia (BC)
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be. WHY WORK FOR US: We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! We are currently seeking an EXECUTIVE SOUS CHEF to join our dynamic team at RILEYS FISH & STEAK. Our newest fine-dining concept. We offer a completely chef-driven menu and an ambiance that's simply unmatched. The EXECUTIVE SOUS CHEF is responsible for the day-to-day culinary operation, in the absence of the Executive Chef. Functions include menu creation, food purchasing, and maintenance of quality standards. The Executive Sous Chef assumes the role of cost controlling and maintaining food cost, as well as assists in the management and training of new personnel, scheduling staff work hours, and conducting performance reviews. KEY REQUIREMENTS: 3-5 years minimum experience in a similar position and environment FoodSafe certified (within 1 week of employment) Certification of culinary training or apprenticeship, Red Seal and journeyman certificate is an asset Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches Must possess high knowledge and skill in various cooking techniques Must have a passion for the business and a love of food Excellent leadership and motivational skills Strong interpersonal and conflict resolution dexterity Ability to prioritize, organize and follow through as necessary A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment Capacity to work well under pressure, meeting production schedules and timelines for service periods Ability to hold oneself and others accountable Ability to communicate in English Long periods of standing and walking is required Must have physical stamina to lift moderate amounts of weight GET A JOB TODAY! We welcome walk-ins - 200 Burrard Street, Vancouver. Bring a copy of your resume to the restaurant between 2pm - 4pm. Resumes are also accepted via this advert. TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit. ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview. Job Types: Full-time, Permanent Pay: $67,000.00-$70,000.00 per year Benefits: Dental care Discounted or free food Flexible schedule Paid time off Vision care Experience: Executive Sous Chef: 5 years (preferred) Work Location: In person
May 07, 2024
Full time
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be. WHY WORK FOR US: We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! We are currently seeking an EXECUTIVE SOUS CHEF to join our dynamic team at RILEYS FISH & STEAK. Our newest fine-dining concept. We offer a completely chef-driven menu and an ambiance that's simply unmatched. The EXECUTIVE SOUS CHEF is responsible for the day-to-day culinary operation, in the absence of the Executive Chef. Functions include menu creation, food purchasing, and maintenance of quality standards. The Executive Sous Chef assumes the role of cost controlling and maintaining food cost, as well as assists in the management and training of new personnel, scheduling staff work hours, and conducting performance reviews. KEY REQUIREMENTS: 3-5 years minimum experience in a similar position and environment FoodSafe certified (within 1 week of employment) Certification of culinary training or apprenticeship, Red Seal and journeyman certificate is an asset Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches Must possess high knowledge and skill in various cooking techniques Must have a passion for the business and a love of food Excellent leadership and motivational skills Strong interpersonal and conflict resolution dexterity Ability to prioritize, organize and follow through as necessary A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment Capacity to work well under pressure, meeting production schedules and timelines for service periods Ability to hold oneself and others accountable Ability to communicate in English Long periods of standing and walking is required Must have physical stamina to lift moderate amounts of weight GET A JOB TODAY! We welcome walk-ins - 200 Burrard Street, Vancouver. Bring a copy of your resume to the restaurant between 2pm - 4pm. Resumes are also accepted via this advert. TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit. ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview. Job Types: Full-time, Permanent Pay: $67,000.00-$70,000.00 per year Benefits: Dental care Discounted or free food Flexible schedule Paid time off Vision care Experience: Executive Sous Chef: 5 years (preferred) Work Location: In person
Glowbal Restaurant Group
Vancouver, British Columbia (BC)
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be. WHY WORK FOR US: We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! GLOWBAL RESTAURANT GROUP is expanding and looking for EXECUTIVE CHEFS to lead our kitchen brigades. The EXECUTIVE CHEF works beside the GENERAL MANAGER in the areas of personnel management, budget control, quality of service and product and operational execution. ESSENTIAL JOB FUNCTIONS: Supervise kitchen operations including staff, food preparation and cooking, ensuring food safe practices are enforced and financial targets are met. Develop, implement and monitor standards of service to ensure that a high quality of production and service is consistently maintained, leading to overall guest satisfaction and retention. Mentor and develop cooks, setting short and long-term goals, encouraging staff to excel in the company and the industry. Conduct ongoing research of trends in the food industry, to ensure the creative and effective planning and writing of menus. Other responsibilities include budgeting and financial planning for labor and food cost, recruitment of staff, providing instruction and training to staff and chefs, and participating in business development. SKILLS & QUALIFICATIONS: 5+ years minimum experience in a similar position and environment Foodsafe certified (within 1 week of employment) Certification of culinary training or apprenticeship, Red Seal and journeyman certificate is an asset Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches Financial aptitude and experience with P&Ls Must have a passion for the business and a love of food Excellent leadership and motivational skills Strong interpersonal and conflict resolution dexterity Ability to prioritize, organize and follow through as necessary A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment Capacity to work well under pressure, meeting production schedules and timelines for service periods Ability to hold oneself and others accountable Long periods of standing and walking is required ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview. TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit. Job Types: Full-time, Permanent Pay: $90,000.00-$95,000.00 per year Benefits: Dental care Discounted or free food Flexible schedule Paid time off Vision care Experience: Executive Chef: 5 years (preferred) Work Location: In person
May 07, 2024
Full time
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be. WHY WORK FOR US: We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! GLOWBAL RESTAURANT GROUP is expanding and looking for EXECUTIVE CHEFS to lead our kitchen brigades. The EXECUTIVE CHEF works beside the GENERAL MANAGER in the areas of personnel management, budget control, quality of service and product and operational execution. ESSENTIAL JOB FUNCTIONS: Supervise kitchen operations including staff, food preparation and cooking, ensuring food safe practices are enforced and financial targets are met. Develop, implement and monitor standards of service to ensure that a high quality of production and service is consistently maintained, leading to overall guest satisfaction and retention. Mentor and develop cooks, setting short and long-term goals, encouraging staff to excel in the company and the industry. Conduct ongoing research of trends in the food industry, to ensure the creative and effective planning and writing of menus. Other responsibilities include budgeting and financial planning for labor and food cost, recruitment of staff, providing instruction and training to staff and chefs, and participating in business development. SKILLS & QUALIFICATIONS: 5+ years minimum experience in a similar position and environment Foodsafe certified (within 1 week of employment) Certification of culinary training or apprenticeship, Red Seal and journeyman certificate is an asset Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches Financial aptitude and experience with P&Ls Must have a passion for the business and a love of food Excellent leadership and motivational skills Strong interpersonal and conflict resolution dexterity Ability to prioritize, organize and follow through as necessary A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment Capacity to work well under pressure, meeting production schedules and timelines for service periods Ability to hold oneself and others accountable Long periods of standing and walking is required ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview. TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit. Job Types: Full-time, Permanent Pay: $90,000.00-$95,000.00 per year Benefits: Dental care Discounted or free food Flexible schedule Paid time off Vision care Experience: Executive Chef: 5 years (preferred) Work Location: In person
The Village Taphouse
West Vancouver, British Columbia (BC)
_ WE ARE LOOKING FOR AN EXPERIENCED RESTAURANT MANAGER AT OUR WEST VANCOUVER LOCATION! _ Village Taphouse offers 20 great beer on draught, room for you and all your friends, inside or outside seating, live music, 17 screens to take in every game, indoor & outdoor pool tables and great people that make you feel at home in the best damn place to hangout on the North Shore. Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we've created some amazing pizza, and we think you'll agree. Plus, we want you to feel good about what you're eating. YOU ARE: An experienced hospitality manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory Committed to professionalism and delivering the highest quality service A supportive leader ready to guide the team in skills development, exceptional performance and financial goals Reliable and motivated with a passion for food, hospitality and customer service Job Types: Full-time, Permanent Pay: $50,000.00-$80,000.00 per year Benefits: Company events Dental care Discounted or free food Extended health care Life insurance On-site parking Vision care Wellness program Schedule: Day shift Monday to Friday Night shift Weekends as needed Ability to commute/relocate: West Vancouver, BC V7T 2Z3: reliably commute or plan to relocate before starting work (required) Experience: restaurant management: 1 year (required) Work Location: In person
May 07, 2024
Full time
_ WE ARE LOOKING FOR AN EXPERIENCED RESTAURANT MANAGER AT OUR WEST VANCOUVER LOCATION! _ Village Taphouse offers 20 great beer on draught, room for you and all your friends, inside or outside seating, live music, 17 screens to take in every game, indoor & outdoor pool tables and great people that make you feel at home in the best damn place to hangout on the North Shore. Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we've created some amazing pizza, and we think you'll agree. Plus, we want you to feel good about what you're eating. YOU ARE: An experienced hospitality manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory Committed to professionalism and delivering the highest quality service A supportive leader ready to guide the team in skills development, exceptional performance and financial goals Reliable and motivated with a passion for food, hospitality and customer service Job Types: Full-time, Permanent Pay: $50,000.00-$80,000.00 per year Benefits: Company events Dental care Discounted or free food Extended health care Life insurance On-site parking Vision care Wellness program Schedule: Day shift Monday to Friday Night shift Weekends as needed Ability to commute/relocate: West Vancouver, BC V7T 2Z3: reliably commute or plan to relocate before starting work (required) Experience: restaurant management: 1 year (required) Work Location: In person
Zara's Pasta Nest Ltd. o/a Zaras Deli is excited to expand our team with Food Service Counter Attendants. With 30 years of family-owned and operated experience, Zaras Deli offers a colourful range of fresh pastas, sauces, olives, and assorted antipasti. Complementing our fresh food offerings, we provide an extensive collection of international olive oils, aged balsamic vinegars, and premium quality dry pastas. Position Available: Food Service Counter Attendants Type of Position: Permanent, Full-time, Shifts, Weekends Salary: $20.00 per hour Job Location and Business Address: - 1689 Johnston Street (Granville Island Public Market), Vancouver, BC V6H 3R9 Qualifications: - No experience required; training provided - Enthusiastic and customer-focused individuals - Good English language skills - Strong customer service abilities - Some secondary school education Responsibilities Include: - Greeting customers at the counter, taking and preparing their orders; - Maintaining knowledge of available products, providing customers with details; - Portioning, assembling and packaging take-out food; - Preparing (washing, peeling, slicing, cooking) ingredients for and mixing salads; - Cleaning, slicing and garnishing produce and cold meats using manual and electric appliances; - Handling point of sale transactions; - Maintaining deli display fullness, presentation and cleanliness throughout the day; - Keeping records of product quantities sold and restoking inventory; - Cleaning and sanitizing work surfaces, appliances and equipment; - Ensuring overall cleanliness of the store. How to apply: Please submit your resume to
May 07, 2024
Zara's Pasta Nest Ltd. o/a Zaras Deli is excited to expand our team with Food Service Counter Attendants. With 30 years of family-owned and operated experience, Zaras Deli offers a colourful range of fresh pastas, sauces, olives, and assorted antipasti. Complementing our fresh food offerings, we provide an extensive collection of international olive oils, aged balsamic vinegars, and premium quality dry pastas. Position Available: Food Service Counter Attendants Type of Position: Permanent, Full-time, Shifts, Weekends Salary: $20.00 per hour Job Location and Business Address: - 1689 Johnston Street (Granville Island Public Market), Vancouver, BC V6H 3R9 Qualifications: - No experience required; training provided - Enthusiastic and customer-focused individuals - Good English language skills - Strong customer service abilities - Some secondary school education Responsibilities Include: - Greeting customers at the counter, taking and preparing their orders; - Maintaining knowledge of available products, providing customers with details; - Portioning, assembling and packaging take-out food; - Preparing (washing, peeling, slicing, cooking) ingredients for and mixing salads; - Cleaning, slicing and garnishing produce and cold meats using manual and electric appliances; - Handling point of sale transactions; - Maintaining deli display fullness, presentation and cleanliness throughout the day; - Keeping records of product quantities sold and restoking inventory; - Cleaning and sanitizing work surfaces, appliances and equipment; - Ensuring overall cleanliness of the store. How to apply: Please submit your resume to
_ We are currently looking to hire Front Desk members with full-time day availability at Cactus Club Cafe West Broadway. _ Our FRONT DESK teams are guest experience ambassadors. They are our guest's first interaction, welcoming them into our restaurants and setting the tone for their dining experience. YOU ARE: A people person who takes pride in delivering an exceptional guest experience A high achiever with a strong work ethic Someone who takes pride in the guest experience to ensure you welcome our guests in a warm, friendly manner Neat and organized to ensure the restaurant is polished and the front desk runs efficiently WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's 50 Best Managed Companies, a Great Place to Work Canada, and one of Canada's 10 Most Admired Corporate Cultures Offer flexible scheduling and 50% off your Cactus menu favourites on shift Provide continuous training and development opportunities Ensure you work with a FUN team! _Continuously on the grow, Cactus Club Cafe is one of the most successful concepts in Canada and our expansion will continue. We are always looking for talented and inspiring individuals to join our team._ Please note, due to the high volume of applicants we will only reach out if you are selected to move forward in the interview process. Job Types: Full-time, Permanent Pay: From $16.75 per hour Benefits: Company events Discounted or free food Flexible schedule Schedule: Day shift Monday to Friday Morning shift Weekends as needed Supplemental pay types: Tips Application question(s): What is your availability? (AM/PM, Weekends, Mon-Fri etc.) Work Location: In person
May 07, 2024
Full time
_ We are currently looking to hire Front Desk members with full-time day availability at Cactus Club Cafe West Broadway. _ Our FRONT DESK teams are guest experience ambassadors. They are our guest's first interaction, welcoming them into our restaurants and setting the tone for their dining experience. YOU ARE: A people person who takes pride in delivering an exceptional guest experience A high achiever with a strong work ethic Someone who takes pride in the guest experience to ensure you welcome our guests in a warm, friendly manner Neat and organized to ensure the restaurant is polished and the front desk runs efficiently WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's 50 Best Managed Companies, a Great Place to Work Canada, and one of Canada's 10 Most Admired Corporate Cultures Offer flexible scheduling and 50% off your Cactus menu favourites on shift Provide continuous training and development opportunities Ensure you work with a FUN team! _Continuously on the grow, Cactus Club Cafe is one of the most successful concepts in Canada and our expansion will continue. We are always looking for talented and inspiring individuals to join our team._ Please note, due to the high volume of applicants we will only reach out if you are selected to move forward in the interview process. Job Types: Full-time, Permanent Pay: From $16.75 per hour Benefits: Company events Discounted or free food Flexible schedule Schedule: Day shift Monday to Friday Morning shift Weekends as needed Supplemental pay types: Tips Application question(s): What is your availability? (AM/PM, Weekends, Mon-Fri etc.) Work Location: In person
Hollyburn Country Club
West Vancouver, British Columbia (BC)
Hollyburn Country Club is a premier private family Club that provides its members with an exclusive hub for activity, sport, dining, entertainment, socialization and business. Our Club is a home away from home for many of our members where we believe in living our values of Magic, Evolve, Community, Respect, and Hospitality! The Location: Hollyburn Country Club is located in West Vancouver at 950 Cross Creek Road. Prior to applying for this position, we strongly encourage you to Google our location to ensure that you will be able to travel to and from work as public transportation is limited. The Position : We are looking for a full-time Cook to join our fun, fast-paced team! Requirements: Ability to work flexible shifts (days, evenings, weekends and holidays) Two years' experience in a similar kitchen facility Certificate in cooking or equivalent experience Serve Safe or BC equivalent course Own transportation is an asset due to the Club's remote location You agree to get a Criminal Record Check with a vulnerable sector search Responsibilities: Having an amazing attitude Preparing and plating food items for service following standard recipes, using safe and sanitary food handling practices Following prep lists, undertaking basic cooking duties and maintaining a clean and orderly kitchen Complying with nutrition and sanitation guidelines Performing other kitchen duties as assigned Perks & Benefits: Work with an awesome team! We love to work hard but we have fun doing it! Access to one of the best benefits packages for full-time employees Access to our in-house staff meal program and free on-site parking Employee Assistance Program (EAP) Quarterly staff events Job Types: Full-time, Permanent Pay: $20.00-$25.00 per hour Benefits: Company events Company pension Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance On-site parking RRSP match Store discount Vision care Wellness program Schedule: 8 hour shift Day shift Evening shift Every Weekend Holidays Monday to Friday Night shift On call Supplemental pay types: Tips Application question(s): How are you planning to commute if you are the successful candidate? Experience: Culinary: 2 years (required) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person
May 07, 2024
Full time
Hollyburn Country Club is a premier private family Club that provides its members with an exclusive hub for activity, sport, dining, entertainment, socialization and business. Our Club is a home away from home for many of our members where we believe in living our values of Magic, Evolve, Community, Respect, and Hospitality! The Location: Hollyburn Country Club is located in West Vancouver at 950 Cross Creek Road. Prior to applying for this position, we strongly encourage you to Google our location to ensure that you will be able to travel to and from work as public transportation is limited. The Position : We are looking for a full-time Cook to join our fun, fast-paced team! Requirements: Ability to work flexible shifts (days, evenings, weekends and holidays) Two years' experience in a similar kitchen facility Certificate in cooking or equivalent experience Serve Safe or BC equivalent course Own transportation is an asset due to the Club's remote location You agree to get a Criminal Record Check with a vulnerable sector search Responsibilities: Having an amazing attitude Preparing and plating food items for service following standard recipes, using safe and sanitary food handling practices Following prep lists, undertaking basic cooking duties and maintaining a clean and orderly kitchen Complying with nutrition and sanitation guidelines Performing other kitchen duties as assigned Perks & Benefits: Work with an awesome team! We love to work hard but we have fun doing it! Access to one of the best benefits packages for full-time employees Access to our in-house staff meal program and free on-site parking Employee Assistance Program (EAP) Quarterly staff events Job Types: Full-time, Permanent Pay: $20.00-$25.00 per hour Benefits: Company events Company pension Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance On-site parking RRSP match Store discount Vision care Wellness program Schedule: 8 hour shift Day shift Evening shift Every Weekend Holidays Monday to Friday Night shift On call Supplemental pay types: Tips Application question(s): How are you planning to commute if you are the successful candidate? Experience: Culinary: 2 years (required) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person
General Manager () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY Chipotle is growing fast - we're opening a restaurant every two days and we need excellent leaders to grow with us! Our General Managers are the captains of the ship. They understand what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Medical, dental, and vision insurance & 401k Quarterly bonus program Opportunities for people-development bonuses Tuition assistance (100% coverage for select degrees or up to $5,250/year) Career growth (need we say more?) Paid time off Holiday closures WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant A creative approach to marketing (fundraisers, community-engagement, etc.) Passion for leadership and team development The ability to deliver a great guest experience Previous restaurant experience Ability to jump in and assist where needed The ability to communicate in the primary language(s) of the work location Pay Transparency: Salary Range is $54,000 - $ 77,000 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws. ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Primary Location: Washington - Vancouver - 2715 - Vancouver WA-(02715) Work Location: 2715 - Vancouver WA-(02715) 4311 NE Thurston Way, Suite 200 Vancouver 98662
May 06, 2024
Full time
General Manager () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY Chipotle is growing fast - we're opening a restaurant every two days and we need excellent leaders to grow with us! Our General Managers are the captains of the ship. They understand what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Medical, dental, and vision insurance & 401k Quarterly bonus program Opportunities for people-development bonuses Tuition assistance (100% coverage for select degrees or up to $5,250/year) Career growth (need we say more?) Paid time off Holiday closures WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant A creative approach to marketing (fundraisers, community-engagement, etc.) Passion for leadership and team development The ability to deliver a great guest experience Previous restaurant experience Ability to jump in and assist where needed The ability to communicate in the primary language(s) of the work location Pay Transparency: Salary Range is $54,000 - $ 77,000 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws. ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Primary Location: Washington - Vancouver - 2715 - Vancouver WA-(02715) Work Location: 2715 - Vancouver WA-(02715) 4311 NE Thurston Way, Suite 200 Vancouver 98662
General Manager () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY Chipotle is growing fast - we're opening a restaurant every two days and we need excellent leaders to grow with us! Our General Managers are the captains of the ship. They understand what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Medical, dental, and vision insurance & 401k Quarterly bonus program Opportunities for people-development bonuses Tuition assistance (100% coverage for select degrees or up to $5,250/year) Career growth (need we say more?) Paid time off Holiday closures WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant A creative approach to marketing (fundraisers, community-engagement, etc.) Passion for leadership and team development The ability to deliver a great guest experience Previous restaurant experience Ability to jump in and assist where needed The ability to communicate in the primary language(s) of the work location Pay Transparency: Salary Range is $54,000 - $ 77,000 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws. ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Primary Location: Washington - Vancouver - 2715 - Vancouver WA-(02715) Work Location: 2715 - Vancouver WA-(02715) 4311 NE Thurston Way, Suite 200 Vancouver 98662
May 06, 2024
Full time
General Manager () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY Chipotle is growing fast - we're opening a restaurant every two days and we need excellent leaders to grow with us! Our General Managers are the captains of the ship. They understand what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Medical, dental, and vision insurance & 401k Quarterly bonus program Opportunities for people-development bonuses Tuition assistance (100% coverage for select degrees or up to $5,250/year) Career growth (need we say more?) Paid time off Holiday closures WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant A creative approach to marketing (fundraisers, community-engagement, etc.) Passion for leadership and team development The ability to deliver a great guest experience Previous restaurant experience Ability to jump in and assist where needed The ability to communicate in the primary language(s) of the work location Pay Transparency: Salary Range is $54,000 - $ 77,000 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws. ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Primary Location: Washington - Vancouver - 2715 - Vancouver WA-(02715) Work Location: 2715 - Vancouver WA-(02715) 4311 NE Thurston Way, Suite 200 Vancouver 98662