Glowbal Restaurant Group
Vancouver, British Columbia (BC)
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be. WHY WORK FOR US: We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities. Dining discounts across our brands are a definite perk! We are currently looking for a SUSHI COOK to join our dynamic team at COAST Restaurant on Alberni Street. CATCH. COOK. EAT. A true west coast dining experience. We are looking for a talented and creative SUSHI COOK who is dedicated to the art of sushi preparation and presentation. As a key member of our kitchen team, the Sushi Cook will be responsible for crafting high-quality sushi dishes, maintaining the highest food safety and quality standards, and ensuring an extraordinary dining experience for our guests. Key Responsibilities: Cooks sushi rice Prepare fruits & vegetable for sushi Make tempura batter Portion & prep garnishes for miso soup Roll sushi Butcher & portion seafood Basic food preparation Ensure sanitary cooking conditions and appropriate safe food handling Requirements: Registration in an apprenticeship program is an asset Basic food preparation FOOD SAFE certification Re-thermalization of prepared foods Developing knowledge of butchery and fish cutting Developing knowledge of baking and pastry production Developing knowledge of all cooking methods such as roasting, stewing, etc. Ability to deal with high pressure environments IMPORTANT Schedule has to be flexible with availability for mostly evening shifts GET A JOB TODAY! We welcome walk-ins - 1054 Alberni Street, Vancouver. Bring a copy of your resume to the restaurant between 2pm - 4pm. Resumes are also accepted via this advert. TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit. ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview. Job Types: Full-time, Permanent Pay: $21.00 per hour Benefits: Dental care Discounted or free food Flexible schedule Paid time off Vision care Supplemental pay types: Tips Experience: Sushi: 2 years (preferred) Work Location: In person
May 18, 2024
Full time
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be. WHY WORK FOR US: We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities. Dining discounts across our brands are a definite perk! We are currently looking for a SUSHI COOK to join our dynamic team at COAST Restaurant on Alberni Street. CATCH. COOK. EAT. A true west coast dining experience. We are looking for a talented and creative SUSHI COOK who is dedicated to the art of sushi preparation and presentation. As a key member of our kitchen team, the Sushi Cook will be responsible for crafting high-quality sushi dishes, maintaining the highest food safety and quality standards, and ensuring an extraordinary dining experience for our guests. Key Responsibilities: Cooks sushi rice Prepare fruits & vegetable for sushi Make tempura batter Portion & prep garnishes for miso soup Roll sushi Butcher & portion seafood Basic food preparation Ensure sanitary cooking conditions and appropriate safe food handling Requirements: Registration in an apprenticeship program is an asset Basic food preparation FOOD SAFE certification Re-thermalization of prepared foods Developing knowledge of butchery and fish cutting Developing knowledge of baking and pastry production Developing knowledge of all cooking methods such as roasting, stewing, etc. Ability to deal with high pressure environments IMPORTANT Schedule has to be flexible with availability for mostly evening shifts GET A JOB TODAY! We welcome walk-ins - 1054 Alberni Street, Vancouver. Bring a copy of your resume to the restaurant between 2pm - 4pm. Resumes are also accepted via this advert. TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit. ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview. Job Types: Full-time, Permanent Pay: $21.00 per hour Benefits: Dental care Discounted or free food Flexible schedule Paid time off Vision care Supplemental pay types: Tips Experience: Sushi: 2 years (preferred) Work Location: In person
The Wexford in Tsawwassen, is part of the Bria Communities family, a private, locally-owned group of retirement living residences in Langley and Tsawwassen. BriaCuisine teams prepare and serve fresh, locally-sourced, delicious cuisine to the seniors who make Bria Communities their home. Our Executive Chefs are Red Seal Certified and bring passion and creativity to their roles, leading their teams to provide high-quality service with a personal touch. Summary Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef. Shift: 6:30am-3:00pm, or 10:30am-7:00pm Key Responsibilities • Responsible for the production of menu items including preparation, production and presentation of menu items and will maintain a high standard of food quality and service • Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures all dietary equipment is maintained in a proper working order • Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations • In the absence of the Manager, Culinary Services/Executive Chef, takes responsibility for the production of the department • Maintains a current knowledge of company policies and procedures and complies with the policies and procedures • Promotes and maintains positive communication and relationships among management, staff, residents and the public • Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business • Perform other related duties as required Education & Experience • Grade 12 education or equivalent • Must possess a diploma from a recognized cooking school • Preferred experience in a recognized establishment • Food Safe Certificate • Red Seal Certificate is a definite asset Required Knowledge, Skills and Abilities • Must be able to work independently with a minimum of supervision • Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand • Must be able to speak and understand English competently • Must be capable of safely and efficiently, operating all equipment associated with the duties required for the position. Perks • Team Building Events throughout the year • Bria Summer Family BBQ & Bria Holiday Party • Club 16 / She's Fit Gym Corporate Discount Rate • PNE / Playland Company Discount Code • Sun Run & BMO Marathon Company sponsored • Perkopolis • Free Onsite annual Flu-Shot Bria Communities Gives Back! Our mission is to work together to create safe and vibrant communities where choices are valued, and seniors live active and purposeful lives. This mission also applies to our work in the larger community, where we seek to encourage, educate and enhance the lives of seniors who call Metro Vancouver home. If you love interacting with and getting to know seniors, have exemplary customer service skills and really want to make a difference in the lives of our residents, we want to hear from you. Please submit your resume and a cover letter outlining how your education and experience has prepared you for this position. WEX1
May 18, 2024
Full time
The Wexford in Tsawwassen, is part of the Bria Communities family, a private, locally-owned group of retirement living residences in Langley and Tsawwassen. BriaCuisine teams prepare and serve fresh, locally-sourced, delicious cuisine to the seniors who make Bria Communities their home. Our Executive Chefs are Red Seal Certified and bring passion and creativity to their roles, leading their teams to provide high-quality service with a personal touch. Summary Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef. Shift: 6:30am-3:00pm, or 10:30am-7:00pm Key Responsibilities • Responsible for the production of menu items including preparation, production and presentation of menu items and will maintain a high standard of food quality and service • Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures all dietary equipment is maintained in a proper working order • Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations • In the absence of the Manager, Culinary Services/Executive Chef, takes responsibility for the production of the department • Maintains a current knowledge of company policies and procedures and complies with the policies and procedures • Promotes and maintains positive communication and relationships among management, staff, residents and the public • Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business • Perform other related duties as required Education & Experience • Grade 12 education or equivalent • Must possess a diploma from a recognized cooking school • Preferred experience in a recognized establishment • Food Safe Certificate • Red Seal Certificate is a definite asset Required Knowledge, Skills and Abilities • Must be able to work independently with a minimum of supervision • Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand • Must be able to speak and understand English competently • Must be capable of safely and efficiently, operating all equipment associated with the duties required for the position. Perks • Team Building Events throughout the year • Bria Summer Family BBQ & Bria Holiday Party • Club 16 / She's Fit Gym Corporate Discount Rate • PNE / Playland Company Discount Code • Sun Run & BMO Marathon Company sponsored • Perkopolis • Free Onsite annual Flu-Shot Bria Communities Gives Back! Our mission is to work together to create safe and vibrant communities where choices are valued, and seniors live active and purposeful lives. This mission also applies to our work in the larger community, where we seek to encourage, educate and enhance the lives of seniors who call Metro Vancouver home. If you love interacting with and getting to know seniors, have exemplary customer service skills and really want to make a difference in the lives of our residents, we want to hear from you. Please submit your resume and a cover letter outlining how your education and experience has prepared you for this position. WEX1
Sequoia Company of Restaurants
Vancouver, British Columbia (BC)
The iconic Teahouse in Stanley Park is hiring experienced Line Cooks, both full time and part time. Our dedicated team is looking to expand its operations and we are looking highly motivated individuals who are passionate about great food and who have a great team player mentality. If you have self-initiative, take pride in your work and the willingness to learn then you are the right candidate for this position. Additional benefits of joining our team: Medical Coverage Staff discount at all company restaurants Opportunities for growth and development within the company On-the job training, wine seminars & menu tastings Competitive hourly wages Tips: $3-$4/ hour Transportation provided to come and to leave the park
May 18, 2024
Full time
The iconic Teahouse in Stanley Park is hiring experienced Line Cooks, both full time and part time. Our dedicated team is looking to expand its operations and we are looking highly motivated individuals who are passionate about great food and who have a great team player mentality. If you have self-initiative, take pride in your work and the willingness to learn then you are the right candidate for this position. Additional benefits of joining our team: Medical Coverage Staff discount at all company restaurants Opportunities for growth and development within the company On-the job training, wine seminars & menu tastings Competitive hourly wages Tips: $3-$4/ hour Transportation provided to come and to leave the park
Work location: 2958 West Broadway, Vancouver, BC V6K 2G8 6469 Oak Street, Vancouver, BC V6M 2W7 4298 Dunbar St, Vancouver, BC, V6S 2E9 9471 No2 Road, Richmond, BC, V7E 2C9 4426 W 10th Ave, Vancouver, BC, V6R 2H9 728 West Broadway, Vancouver, BC, V5Z 1G8 1312 West Broadway, Vancouver, BC, V6H 1H2 Job Duties: Prepare and cook pizzas / meals or individual dishes / foods as per the menu and franchises standards. Oversee kitchen operations and staff by scheduling and supervising kitchen helpers. Maintain inventory and records of food, supplies and equipment. Ensure the food quality is outstanding every time. Follow safe food handling procedures at all times. Keep the work area, utensils and production equipment clean and sanitized. Adhere to the health and safety policies and procedures. May clean kitchen and work area, if required and shortage of staff. Job Requirements: Education: No formal education required but high school graduation would be an asset Experience: Minimum 1 year of experience in similar setting is required (Note: Applicants with culinary certificate or cooking diploma can be considered with less than 1 year experience) Language: Must be able to communicate in English (functional English is required) Essential Skills: working with others, significant use of memory, continuous learning Work Conditions and Physical Capabilities: Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail Personal Suitability: organized, client focused, team player, able to use good judgement and reliable Work Setting: pizza outlet with dine-in, pick-up and delivery services How to apply: Interested candidates may email their resume to: No phone calls or drop-ins please People from all walks of life are encouraged to apply! Youth, seniors, persons with disabilities, refugees, indigenous peoples and newcomers are encouraged to apply as well
May 17, 2024
Work location: 2958 West Broadway, Vancouver, BC V6K 2G8 6469 Oak Street, Vancouver, BC V6M 2W7 4298 Dunbar St, Vancouver, BC, V6S 2E9 9471 No2 Road, Richmond, BC, V7E 2C9 4426 W 10th Ave, Vancouver, BC, V6R 2H9 728 West Broadway, Vancouver, BC, V5Z 1G8 1312 West Broadway, Vancouver, BC, V6H 1H2 Job Duties: Prepare and cook pizzas / meals or individual dishes / foods as per the menu and franchises standards. Oversee kitchen operations and staff by scheduling and supervising kitchen helpers. Maintain inventory and records of food, supplies and equipment. Ensure the food quality is outstanding every time. Follow safe food handling procedures at all times. Keep the work area, utensils and production equipment clean and sanitized. Adhere to the health and safety policies and procedures. May clean kitchen and work area, if required and shortage of staff. Job Requirements: Education: No formal education required but high school graduation would be an asset Experience: Minimum 1 year of experience in similar setting is required (Note: Applicants with culinary certificate or cooking diploma can be considered with less than 1 year experience) Language: Must be able to communicate in English (functional English is required) Essential Skills: working with others, significant use of memory, continuous learning Work Conditions and Physical Capabilities: Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail Personal Suitability: organized, client focused, team player, able to use good judgement and reliable Work Setting: pizza outlet with dine-in, pick-up and delivery services How to apply: Interested candidates may email their resume to: No phone calls or drop-ins please People from all walks of life are encouraged to apply! Youth, seniors, persons with disabilities, refugees, indigenous peoples and newcomers are encouraged to apply as well
At Cactus Club Cafe, we love what we do, and we love the people we do it with. As one of the most innovative restaurant concepts in Canada, we are continuously celebrated as one of the country's best places to work. We firmly believe in creating a workplace where everyone feels welcome, supported and valued. Today, the restaurant is a national brand, and is experiencing the fastest growth in its history. Our Kitchen Supervisors advance their culinary journey by working with some of the world's finest menu offerings and teams of dedicated and talented cooks who share a passion for the culinary arts. Terms of Employment: Permanent, full time, flexible schedule with the ability to work day and late-night shifts. Salary: $18.50 per hour, 40 hours per week, and meal subsidy. Food discount on shifts worked. Anticipated start date: As soon as possible. Location: Cactus Coal Harbour 1085 Canada Pl, Vancouver, BC V6C 3E1. Kitchen Supervisor Job duties include and not limited to: Prepare and cook complete meals or individual dishes and foods. Cut, prepare and marinate food to recipe. Follow proper plate presentation that meets standards. Ensure inventory of food and supplies. Ensure cleanliness of the work environment and station. Maintain knowledge and understanding of Cactus products and menu offerings. and help determine related food and labour costs. Train kitchen partners in job duties, and sanitation and safety procedures. Ensure compliance with provincial/territorial food safe procedures. Supervise, coordinate and schedule the activities of kitchen partners who prepare, portion and serve food. Estimate and order ingredients and supplies required for meal preparation. Prepare food order summaries for Chef according to requests from guests. Establish work schedules and procedures. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of take-out orders. Ensure that food and service meet quality control and Cactus standards. May participate in the selection of kitchen partners and assist in the development of policies, procedures and budgets. Educational Requirements Working towards or completion of secondary school. Food Safe certificate is considered an asset. Previous Experience Previous employment as a cook and several years of experience in the hospitality industry is required. Skills Excellent communicator, self-motivated with a strong sense of accountability. Professional, principled and positive. A people developer with a knack for problem solving and quick decision making. Language Written and spoken English is required. We Will Hold ourselves to the highest standard as a Platinum member of Canada's 50 Best Managed Companies, a Top Employer for Young People, and one of Canada's 10 Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Check us out on How to Apply By email: No walk-ins or phone calls please. Job Type: Full-time Pay: $18.50 per hour Expected hours: 40 per week Application question(s): Do you have previous line cook/hospitality experience? Education: Secondary School (preferred) Licence/Certification: FoodSafe (preferred) Work Location: In person
May 18, 2024
Full time
At Cactus Club Cafe, we love what we do, and we love the people we do it with. As one of the most innovative restaurant concepts in Canada, we are continuously celebrated as one of the country's best places to work. We firmly believe in creating a workplace where everyone feels welcome, supported and valued. Today, the restaurant is a national brand, and is experiencing the fastest growth in its history. Our Kitchen Supervisors advance their culinary journey by working with some of the world's finest menu offerings and teams of dedicated and talented cooks who share a passion for the culinary arts. Terms of Employment: Permanent, full time, flexible schedule with the ability to work day and late-night shifts. Salary: $18.50 per hour, 40 hours per week, and meal subsidy. Food discount on shifts worked. Anticipated start date: As soon as possible. Location: Cactus Coal Harbour 1085 Canada Pl, Vancouver, BC V6C 3E1. Kitchen Supervisor Job duties include and not limited to: Prepare and cook complete meals or individual dishes and foods. Cut, prepare and marinate food to recipe. Follow proper plate presentation that meets standards. Ensure inventory of food and supplies. Ensure cleanliness of the work environment and station. Maintain knowledge and understanding of Cactus products and menu offerings. and help determine related food and labour costs. Train kitchen partners in job duties, and sanitation and safety procedures. Ensure compliance with provincial/territorial food safe procedures. Supervise, coordinate and schedule the activities of kitchen partners who prepare, portion and serve food. Estimate and order ingredients and supplies required for meal preparation. Prepare food order summaries for Chef according to requests from guests. Establish work schedules and procedures. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of take-out orders. Ensure that food and service meet quality control and Cactus standards. May participate in the selection of kitchen partners and assist in the development of policies, procedures and budgets. Educational Requirements Working towards or completion of secondary school. Food Safe certificate is considered an asset. Previous Experience Previous employment as a cook and several years of experience in the hospitality industry is required. Skills Excellent communicator, self-motivated with a strong sense of accountability. Professional, principled and positive. A people developer with a knack for problem solving and quick decision making. Language Written and spoken English is required. We Will Hold ourselves to the highest standard as a Platinum member of Canada's 50 Best Managed Companies, a Top Employer for Young People, and one of Canada's 10 Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Check us out on How to Apply By email: No walk-ins or phone calls please. Job Type: Full-time Pay: $18.50 per hour Expected hours: 40 per week Application question(s): Do you have previous line cook/hospitality experience? Education: Secondary School (preferred) Licence/Certification: FoodSafe (preferred) Work Location: In person
Kids & Company Ltd
North Vancouver, British Columbia (BC)
Reporting to the Head Chef, acts as an integral member of the Kids & Company team to assist in the overall management of day-to-day operations of all food preparation and cooking at the kitchen, through the conscientious application of Kids & Company standards to achieve our mission statement: to provide the highest quality primary and back up childcare services conveniently located near our children's parents place of work. We aim to assist corporations in creating a healthy work/life balance. ESSENTIAL FUNCTIONS Daily Duties include heating lunch, preparing snacks, cutting fruit, portioning, and delivery of all lunch components to the classrooms. Pickup food from North Vancouver and bring to Esplanade location In addition to the regular food production schedule, the kitchen assistant is responsible for heating and preparing special meals and snacks for all allergen children, vegetarians and any other special dietary needs. Ensure safe food storage and disposal; including taking daily logs of food temperature, sanitizer temperature, and refrigerator/freezer temperatures. Following the FIFO (First in First Out) rule and rotating inventory as required. Complies with all health and hygiene requirements under all food safety and handling legislation. Follows proper washing and sanitizing procedures for all dishware after collection from classrooms Assists kitchen operations including scheduled cleaning and sanitizing of appliances, counters, cupboards, and drawers. Require to prepare food for field trips, school-age programs, and community events from time to time. Ad hoc duties may be assigned. Duties and responsibilities may change from time to time on the needs of the daycare centers. JOB REQUIREMENTS 1 - 2 years of Kitchen Assistant related experience. Valid driver license is an ASSET High School diploma/GED equivalency required; College/University coursework in a culinary-related program preferred. Current Food Handler Certification. Excellent written and verbal communication skills. Experience in a daycare or long-term care environment would be an asset. Experience working in a high-volume kitchen environment. Ability to lift up to 50 pounds frequently. Excellent organizational skills, detail-oriented, and a strong team player. Selected candidates must have 2 pieces of valid government ID, and must be able to pass a background criminal check. ADDITIONAL INFORMATION Thank you for your interest in a career with Kids & Company! However, only those selected for an interview will be contacted. Kids & Company is committed to providing accommodations to persons with disabilities so that they may pursue employment opportunities in a similar way to other applicants. If you require accommodations as a job applicant, please contact us by emailing Learn more about us at
May 18, 2024
Full time
Reporting to the Head Chef, acts as an integral member of the Kids & Company team to assist in the overall management of day-to-day operations of all food preparation and cooking at the kitchen, through the conscientious application of Kids & Company standards to achieve our mission statement: to provide the highest quality primary and back up childcare services conveniently located near our children's parents place of work. We aim to assist corporations in creating a healthy work/life balance. ESSENTIAL FUNCTIONS Daily Duties include heating lunch, preparing snacks, cutting fruit, portioning, and delivery of all lunch components to the classrooms. Pickup food from North Vancouver and bring to Esplanade location In addition to the regular food production schedule, the kitchen assistant is responsible for heating and preparing special meals and snacks for all allergen children, vegetarians and any other special dietary needs. Ensure safe food storage and disposal; including taking daily logs of food temperature, sanitizer temperature, and refrigerator/freezer temperatures. Following the FIFO (First in First Out) rule and rotating inventory as required. Complies with all health and hygiene requirements under all food safety and handling legislation. Follows proper washing and sanitizing procedures for all dishware after collection from classrooms Assists kitchen operations including scheduled cleaning and sanitizing of appliances, counters, cupboards, and drawers. Require to prepare food for field trips, school-age programs, and community events from time to time. Ad hoc duties may be assigned. Duties and responsibilities may change from time to time on the needs of the daycare centers. JOB REQUIREMENTS 1 - 2 years of Kitchen Assistant related experience. Valid driver license is an ASSET High School diploma/GED equivalency required; College/University coursework in a culinary-related program preferred. Current Food Handler Certification. Excellent written and verbal communication skills. Experience in a daycare or long-term care environment would be an asset. Experience working in a high-volume kitchen environment. Ability to lift up to 50 pounds frequently. Excellent organizational skills, detail-oriented, and a strong team player. Selected candidates must have 2 pieces of valid government ID, and must be able to pass a background criminal check. ADDITIONAL INFORMATION Thank you for your interest in a career with Kids & Company! However, only those selected for an interview will be contacted. Kids & Company is committed to providing accommodations to persons with disabilities so that they may pursue employment opportunities in a similar way to other applicants. If you require accommodations as a job applicant, please contact us by emailing Learn more about us at
Glowbal Restaurant Group
Vancouver, British Columbia (BC)
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be. We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! We are currently looking for a SOUS CHEF to join our dynamic team at GLOWBAL RESTAURANT on West Georgia. Located in Vancouver's architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent. KEY REQUIREMENTS: 3-5 years minimum experience in a similar position and environment Foodsafe certified (within 1 week of employment) Certification of culinary training or apprenticeship, Red Seal certificate is an asset Must be possess high knowledge and skill in various cooking techniques Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches Must have a passion for the business and a love of food Excellent leadership and motivational skills Strong interpersonal and conflict resolution dexterity Ability to prioritize, organize and follow through as necessary A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment Capacity to work well under pressure, meeting production schedules and timelines for service Ability to hold oneself and others accountable Ability to communicate in English Long periods of standing and walking is required Must have physical stamina to lift moderate amounts of weight GET A JOB TODAY! We welcome walk-ins - 590 West Georgia Street. Bring a copy of your resume to the restaurant between 2pm - 4pm TO WORK FOR US : You MUST have a valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit. ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview. Job Types: Full-time, Permanent Pay: $50,000.00-$55,000.00 per year Benefits: Dental care Discounted or free food Extended health care Life insurance Vision care Experience: Cooking: 5 years (preferred) Sous Chef: 3 years (preferred) Work Location: In person
May 18, 2024
Full time
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be. We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! We are currently looking for a SOUS CHEF to join our dynamic team at GLOWBAL RESTAURANT on West Georgia. Located in Vancouver's architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent. KEY REQUIREMENTS: 3-5 years minimum experience in a similar position and environment Foodsafe certified (within 1 week of employment) Certification of culinary training or apprenticeship, Red Seal certificate is an asset Must be possess high knowledge and skill in various cooking techniques Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches Must have a passion for the business and a love of food Excellent leadership and motivational skills Strong interpersonal and conflict resolution dexterity Ability to prioritize, organize and follow through as necessary A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment Capacity to work well under pressure, meeting production schedules and timelines for service Ability to hold oneself and others accountable Ability to communicate in English Long periods of standing and walking is required Must have physical stamina to lift moderate amounts of weight GET A JOB TODAY! We welcome walk-ins - 590 West Georgia Street. Bring a copy of your resume to the restaurant between 2pm - 4pm TO WORK FOR US : You MUST have a valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit. ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview. Job Types: Full-time, Permanent Pay: $50,000.00-$55,000.00 per year Benefits: Dental care Discounted or free food Extended health care Life insurance Vision care Experience: Cooking: 5 years (preferred) Sous Chef: 3 years (preferred) Work Location: In person
Glowbal Restaurant Group
Vancouver, British Columbia (BC)
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be. WHY WORK FOR US: We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! We are currently seeking an EXECUTIVE SOUS CHEF to join our dynamic team at RILEYS FISH & STEAK. Our newest fine-dining concept. We offer a completely chef-driven menu and an ambiance that's simply unmatched. The EXECUTIVE SOUS CHEF is responsible for the day-to-day culinary operation, in the absence of the Executive Chef. Functions include menu creation, food purchasing, and maintenance of quality standards. The Executive Sous Chef assumes the role of cost controlling and maintaining food cost, as well as assists in the management and training of new personnel, scheduling staff work hours, and conducting performance reviews. KEY REQUIREMENTS: 3-5 years minimum experience in a similar position and environment FoodSafe certified (within 1 week of employment) Certification of culinary training or apprenticeship, Red Seal and journeyman certificate is an asset Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches Must possess high knowledge and skill in various cooking techniques Must have a passion for the business and a love of food Excellent leadership and motivational skills Strong interpersonal and conflict resolution dexterity Ability to prioritize, organize and follow through as necessary A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment Capacity to work well under pressure, meeting production schedules and timelines for service periods Ability to hold oneself and others accountable Ability to communicate in English Long periods of standing and walking is required Must have physical stamina to lift moderate amounts of weight GET A JOB TODAY! We welcome walk-ins - 200 Burrard Street, Vancouver. Bring a copy of your resume to the restaurant between 2pm - 4pm. Resumes are also accepted via this advert. TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit. ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview. Job Types: Full-time, Permanent Pay: $67,000.00-$70,000.00 per year Benefits: Dental care Discounted or free food Flexible schedule Paid time off Vision care Experience: Executive Sous Chef: 5 years (preferred) Work Location: In person
May 18, 2024
Full time
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be. WHY WORK FOR US: We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! We are currently seeking an EXECUTIVE SOUS CHEF to join our dynamic team at RILEYS FISH & STEAK. Our newest fine-dining concept. We offer a completely chef-driven menu and an ambiance that's simply unmatched. The EXECUTIVE SOUS CHEF is responsible for the day-to-day culinary operation, in the absence of the Executive Chef. Functions include menu creation, food purchasing, and maintenance of quality standards. The Executive Sous Chef assumes the role of cost controlling and maintaining food cost, as well as assists in the management and training of new personnel, scheduling staff work hours, and conducting performance reviews. KEY REQUIREMENTS: 3-5 years minimum experience in a similar position and environment FoodSafe certified (within 1 week of employment) Certification of culinary training or apprenticeship, Red Seal and journeyman certificate is an asset Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches Must possess high knowledge and skill in various cooking techniques Must have a passion for the business and a love of food Excellent leadership and motivational skills Strong interpersonal and conflict resolution dexterity Ability to prioritize, organize and follow through as necessary A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment Capacity to work well under pressure, meeting production schedules and timelines for service periods Ability to hold oneself and others accountable Ability to communicate in English Long periods of standing and walking is required Must have physical stamina to lift moderate amounts of weight GET A JOB TODAY! We welcome walk-ins - 200 Burrard Street, Vancouver. Bring a copy of your resume to the restaurant between 2pm - 4pm. Resumes are also accepted via this advert. TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit. ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview. Job Types: Full-time, Permanent Pay: $67,000.00-$70,000.00 per year Benefits: Dental care Discounted or free food Flexible schedule Paid time off Vision care Experience: Executive Sous Chef: 5 years (preferred) Work Location: In person
Glowbal Restaurant Group
Vancouver, British Columbia (BC)
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be. WHY WORK FOR US: We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! GLOWBAL RESTAURANT GROUP is expanding and looking for EXECUTIVE CHEFS to lead our kitchen brigades. The EXECUTIVE CHEF works beside the GENERAL MANAGER in the areas of personnel management, budget control, quality of service and product and operational execution. ESSENTIAL JOB FUNCTIONS: Supervise kitchen operations including staff, food preparation and cooking, ensuring food safe practices are enforced and financial targets are met. Develop, implement and monitor standards of service to ensure that a high quality of production and service is consistently maintained, leading to overall guest satisfaction and retention. Mentor and develop cooks, setting short and long-term goals, encouraging staff to excel in the company and the industry. Conduct ongoing research of trends in the food industry, to ensure the creative and effective planning and writing of menus. Other responsibilities include budgeting and financial planning for labor and food cost, recruitment of staff, providing instruction and training to staff and chefs, and participating in business development. SKILLS & QUALIFICATIONS: 5+ years minimum experience in a similar position and environment Foodsafe certified (within 1 week of employment) Certification of culinary training or apprenticeship, Red Seal and journeyman certificate is an asset Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches Financial aptitude and experience with P&Ls Must have a passion for the business and a love of food Excellent leadership and motivational skills Strong interpersonal and conflict resolution dexterity Ability to prioritize, organize and follow through as necessary A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment Capacity to work well under pressure, meeting production schedules and timelines for service periods Ability to hold oneself and others accountable Long periods of standing and walking is required ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview. TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit. Job Types: Full-time, Permanent Pay: $90,000.00-$95,000.00 per year Benefits: Dental care Discounted or free food Flexible schedule Paid time off Vision care Experience: Executive Chef: 5 years (preferred) Work Location: In person
May 18, 2024
Full time
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be. WHY WORK FOR US: We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! GLOWBAL RESTAURANT GROUP is expanding and looking for EXECUTIVE CHEFS to lead our kitchen brigades. The EXECUTIVE CHEF works beside the GENERAL MANAGER in the areas of personnel management, budget control, quality of service and product and operational execution. ESSENTIAL JOB FUNCTIONS: Supervise kitchen operations including staff, food preparation and cooking, ensuring food safe practices are enforced and financial targets are met. Develop, implement and monitor standards of service to ensure that a high quality of production and service is consistently maintained, leading to overall guest satisfaction and retention. Mentor and develop cooks, setting short and long-term goals, encouraging staff to excel in the company and the industry. Conduct ongoing research of trends in the food industry, to ensure the creative and effective planning and writing of menus. Other responsibilities include budgeting and financial planning for labor and food cost, recruitment of staff, providing instruction and training to staff and chefs, and participating in business development. SKILLS & QUALIFICATIONS: 5+ years minimum experience in a similar position and environment Foodsafe certified (within 1 week of employment) Certification of culinary training or apprenticeship, Red Seal and journeyman certificate is an asset Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches Financial aptitude and experience with P&Ls Must have a passion for the business and a love of food Excellent leadership and motivational skills Strong interpersonal and conflict resolution dexterity Ability to prioritize, organize and follow through as necessary A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment Capacity to work well under pressure, meeting production schedules and timelines for service periods Ability to hold oneself and others accountable Long periods of standing and walking is required ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview. TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit. Job Types: Full-time, Permanent Pay: $90,000.00-$95,000.00 per year Benefits: Dental care Discounted or free food Flexible schedule Paid time off Vision care Experience: Executive Chef: 5 years (preferred) Work Location: In person
The Village Taphouse
West Vancouver, British Columbia (BC)
_ WE ARE LOOKING FOR AN EXPERIENCED RESTAURANT MANAGER AT OUR WEST VANCOUVER LOCATION! _ Village Taphouse offers 20 great beer on draught, room for you and all your friends, inside or outside seating, live music, 17 screens to take in every game, indoor & outdoor pool tables and great people that make you feel at home in the best damn place to hangout on the North Shore. Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we've created some amazing pizza, and we think you'll agree. Plus, we want you to feel good about what you're eating. YOU ARE: An experienced hospitality manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory Committed to professionalism and delivering the highest quality service A supportive leader ready to guide the team in skills development, exceptional performance and financial goals Reliable and motivated with a passion for food, hospitality and customer service Job Types: Full-time, Permanent Pay: $50,000.00-$80,000.00 per year Benefits: Company events Dental care Discounted or free food Extended health care Life insurance On-site parking Vision care Wellness program Schedule: Day shift Monday to Friday Night shift Weekends as needed Ability to commute/relocate: West Vancouver, BC V7T 2Z3: reliably commute or plan to relocate before starting work (required) Experience: restaurant management: 1 year (required) Work Location: In person
May 17, 2024
Full time
_ WE ARE LOOKING FOR AN EXPERIENCED RESTAURANT MANAGER AT OUR WEST VANCOUVER LOCATION! _ Village Taphouse offers 20 great beer on draught, room for you and all your friends, inside or outside seating, live music, 17 screens to take in every game, indoor & outdoor pool tables and great people that make you feel at home in the best damn place to hangout on the North Shore. Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we've created some amazing pizza, and we think you'll agree. Plus, we want you to feel good about what you're eating. YOU ARE: An experienced hospitality manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory Committed to professionalism and delivering the highest quality service A supportive leader ready to guide the team in skills development, exceptional performance and financial goals Reliable and motivated with a passion for food, hospitality and customer service Job Types: Full-time, Permanent Pay: $50,000.00-$80,000.00 per year Benefits: Company events Dental care Discounted or free food Extended health care Life insurance On-site parking Vision care Wellness program Schedule: Day shift Monday to Friday Night shift Weekends as needed Ability to commute/relocate: West Vancouver, BC V7T 2Z3: reliably commute or plan to relocate before starting work (required) Experience: restaurant management: 1 year (required) Work Location: In person
Zara's Pasta Nest Ltd. o/a Zaras Deli is excited to expand our team with Food Service Counter Attendants. With 30 years of family-owned and operated experience, Zaras Deli offers a colourful range of fresh pastas, sauces, olives, and assorted antipasti. Complementing our fresh food offerings, we provide an extensive collection of international olive oils, aged balsamic vinegars, and premium quality dry pastas. Position Available: Food Service Counter Attendants Type of Position: Permanent, Full-time, Shifts, Weekends Salary: $20.00 per hour Job Location and Business Address: - 1689 Johnston Street (Granville Island Public Market), Vancouver, BC V6H 3R9 Qualifications: - No experience required; training provided - Enthusiastic and customer-focused individuals - Good English language skills - Strong customer service abilities - Some secondary school education Responsibilities Include: - Greeting customers at the counter, taking and preparing their orders; - Maintaining knowledge of available products, providing customers with details; - Portioning, assembling and packaging take-out food; - Preparing (washing, peeling, slicing, cooking) ingredients for and mixing salads; - Cleaning, slicing and garnishing produce and cold meats using manual and electric appliances; - Handling point of sale transactions; - Maintaining deli display fullness, presentation and cleanliness throughout the day; - Keeping records of product quantities sold and restoking inventory; - Cleaning and sanitizing work surfaces, appliances and equipment; - Ensuring overall cleanliness of the store. How to apply: Please submit your resume to
May 07, 2024
Zara's Pasta Nest Ltd. o/a Zaras Deli is excited to expand our team with Food Service Counter Attendants. With 30 years of family-owned and operated experience, Zaras Deli offers a colourful range of fresh pastas, sauces, olives, and assorted antipasti. Complementing our fresh food offerings, we provide an extensive collection of international olive oils, aged balsamic vinegars, and premium quality dry pastas. Position Available: Food Service Counter Attendants Type of Position: Permanent, Full-time, Shifts, Weekends Salary: $20.00 per hour Job Location and Business Address: - 1689 Johnston Street (Granville Island Public Market), Vancouver, BC V6H 3R9 Qualifications: - No experience required; training provided - Enthusiastic and customer-focused individuals - Good English language skills - Strong customer service abilities - Some secondary school education Responsibilities Include: - Greeting customers at the counter, taking and preparing their orders; - Maintaining knowledge of available products, providing customers with details; - Portioning, assembling and packaging take-out food; - Preparing (washing, peeling, slicing, cooking) ingredients for and mixing salads; - Cleaning, slicing and garnishing produce and cold meats using manual and electric appliances; - Handling point of sale transactions; - Maintaining deli display fullness, presentation and cleanliness throughout the day; - Keeping records of product quantities sold and restoking inventory; - Cleaning and sanitizing work surfaces, appliances and equipment; - Ensuring overall cleanliness of the store. How to apply: Please submit your resume to
Domb Enterprises Inc. o/a Basil Pasta Bar
Vancouver, British Columbia (BC)
Perm, Full Time, Shifts, Weekends Salary: $19.00 /hour We are looking for motivated and enthusiastic people to join our team. Requirements: Experience min. 1-2 years, Good English. Education: Secondary school Main duties: Prepare and cook complete meals according to our menu and/or special meals to the specifications of the client; Portion, arrange, and garnish food based on client preference; Operate various kitchen appliances; Oversee kitchen operations and train new kitchen staff; Supervise and co-ordinate kitchen helpers; Assist other cooks during the food assembly process; Keep food preparation areas clean as determined by law and company policy; Maintain inventory and records of food, supplies and equipment. Basil Pasta Bar is a Mediterranean pasta restaurant located in downtown Vancouver (). Job location and business address: 636 Davie St., Vancouver BC V6B 2G5 Please apply by e-mail:
Apr 24, 2024
Perm, Full Time, Shifts, Weekends Salary: $19.00 /hour We are looking for motivated and enthusiastic people to join our team. Requirements: Experience min. 1-2 years, Good English. Education: Secondary school Main duties: Prepare and cook complete meals according to our menu and/or special meals to the specifications of the client; Portion, arrange, and garnish food based on client preference; Operate various kitchen appliances; Oversee kitchen operations and train new kitchen staff; Supervise and co-ordinate kitchen helpers; Assist other cooks during the food assembly process; Keep food preparation areas clean as determined by law and company policy; Maintain inventory and records of food, supplies and equipment. Basil Pasta Bar is a Mediterranean pasta restaurant located in downtown Vancouver (). Job location and business address: 636 Davie St., Vancouver BC V6B 2G5 Please apply by e-mail: