Position Details: Company Business Name: Bagel Style Montreal Position: Kitchen helper Number of Positions: 2 Terms of Employment: Full-Time, Permanent Employment conditions: Day, Early morning, Evening, Flexible Hours, Morning, Night, Weekend shift Wages: $16/ 35-45 hours per week Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 to less than 7 months Location: 135 Wyse Road, Dartmouth, NS B3A 4K9 Start Date: As soon as possible Job Responsibilities: Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Portion and wrap foods Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities: Fast-paced environment Repetitive tasks Benefits: Health care plan Free parking How to apply? We thank all applicants but only those selected for an interview will be contacted. To reduce our environmental footprint and enhance the effectiveness of our applicant tracking process, we ask that you submit your resume through email at Interested and qualified candidates are welcome to apply including aboriginals, newcomers, and youth. We thank all of you for applying!
May 07, 2024
Position Details: Company Business Name: Bagel Style Montreal Position: Kitchen helper Number of Positions: 2 Terms of Employment: Full-Time, Permanent Employment conditions: Day, Early morning, Evening, Flexible Hours, Morning, Night, Weekend shift Wages: $16/ 35-45 hours per week Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 to less than 7 months Location: 135 Wyse Road, Dartmouth, NS B3A 4K9 Start Date: As soon as possible Job Responsibilities: Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Portion and wrap foods Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities: Fast-paced environment Repetitive tasks Benefits: Health care plan Free parking How to apply? We thank all applicants but only those selected for an interview will be contacted. To reduce our environmental footprint and enhance the effectiveness of our applicant tracking process, we ask that you submit your resume through email at Interested and qualified candidates are welcome to apply including aboriginals, newcomers, and youth. We thank all of you for applying!
Panama-Buena Vista Union School District
Bakersfield, California
Summary: Performs service-level duties to assist with food preparation, counter setup, and serving. Assists in cleaning, storing and receiving of food and supplies; performs other related work as assigned. Essential Duties & Responsibilities: Prepares, assembles, counts, and cleans, slices, cuts, or otherwise portions food items such as, but not limited to, fruits, vegetables, frozen and cooked items used for packaging and ingredients. Cuts fruits and vegetables and prepares serving trays. Assembles standardized portions of food items, places on food carts, and may assist with delivering meals to classrooms. Participates in arranging café service lines and individually packaged food items so that students can make easy selection. Assists in arranging equipment and service lines in remote locations. Serves food items according to specified portions and pre-determined menus and standardized recipes. Follows proper food handling procedures. Operates miscellaneous kitchen equipment such as a commercial food processor, mixer, slicing machine, dishwasher, and warming oven. Assists in cooking, baking and otherwise preparing meat and bread products using specialized equipment designated for institutional food preparation. Assists in receiving, inspecting, storing, and rotating inventory. Participates in preparing food for field trips and other prescheduled events. Records food temperatures at required intervals during the food preparation process. Cleans, washes, and sanitizes kitchen equipment, food preparation and servicing area surfaces, and sweeps floors, all contributing to maintaining a safe work environment and complying with Health Department standards. Learns and may serve as a point-of-sale cashier, accepting money, entering data into computerized program and assisting in compilation of daily receipts. Works with custodial and maintenance staff to ensure the efficient operation of the kitchen and equipment. Attends meetings and trainings required by district. Performs other duties as assigned that support the overall objective of the position Qualifications: Knowledge and Skills: The position requires basic knowledge of institutional quantity food preparation, cooking methods, procedures and service; weights and measures; and kitchen safety and sanitation. Requires sufficient language and reading skill to understand and verbalize work instructions. Requires sufficient human relations skill to exhibit positive customer service and work as a productive member of a team. Abilities: Requires the ability to perform the routine duties of the position under direct supervision. Requires the ability to understand, interpret, and follow oral and written instructions. Requires the ability to add and subtract, using decimals and fractions. Requires the ability to work varying shifts and locations. Requires the ability to obtain a ServSafe certificate. Education and Experience: High School diploma or GED. Licenses and Certificates: Requires a valid California driver's license. May require ServSafe certification. Additional Requirement: Must pass an approved pre-placement medical assessment. Application Requirements: Resume. High School diploma or GED. Salary and Terms of Service: Salary range (15) $16.48 - $20.26 per hour, eight (8) steps, five (5) hours per day and five (5) days per week (M-F). Holidays, sick leave and vacation benefits. Prepaid family dental, medical, and vision insurance, prepaid life insurance plan for employee only, prorated according to number of hours worked. Required Application Procedure: Apply Online. An online application and all documents supporting the application requirements noted above must accompany your application by the closing date in order to receive consideration for this position. It shall be the applicant's responsibility to supply copies of all documentation, letters of recommendation etc. or other related materials. Selection Procedure: A screening committee will evaluate each application, personal resume, and other letters of reference. Interviews will be scheduled for qualified applicants. If after interviews suitable applicants are not found, the search will continue. As required by California State Law, should you be employed by the District, your fingerprints will be taken and submitted to the Justice Department and the FBI for a background check. Processing fee will be at applicant's expense.
Apr 29, 2024
Full time
Summary: Performs service-level duties to assist with food preparation, counter setup, and serving. Assists in cleaning, storing and receiving of food and supplies; performs other related work as assigned. Essential Duties & Responsibilities: Prepares, assembles, counts, and cleans, slices, cuts, or otherwise portions food items such as, but not limited to, fruits, vegetables, frozen and cooked items used for packaging and ingredients. Cuts fruits and vegetables and prepares serving trays. Assembles standardized portions of food items, places on food carts, and may assist with delivering meals to classrooms. Participates in arranging café service lines and individually packaged food items so that students can make easy selection. Assists in arranging equipment and service lines in remote locations. Serves food items according to specified portions and pre-determined menus and standardized recipes. Follows proper food handling procedures. Operates miscellaneous kitchen equipment such as a commercial food processor, mixer, slicing machine, dishwasher, and warming oven. Assists in cooking, baking and otherwise preparing meat and bread products using specialized equipment designated for institutional food preparation. Assists in receiving, inspecting, storing, and rotating inventory. Participates in preparing food for field trips and other prescheduled events. Records food temperatures at required intervals during the food preparation process. Cleans, washes, and sanitizes kitchen equipment, food preparation and servicing area surfaces, and sweeps floors, all contributing to maintaining a safe work environment and complying with Health Department standards. Learns and may serve as a point-of-sale cashier, accepting money, entering data into computerized program and assisting in compilation of daily receipts. Works with custodial and maintenance staff to ensure the efficient operation of the kitchen and equipment. Attends meetings and trainings required by district. Performs other duties as assigned that support the overall objective of the position Qualifications: Knowledge and Skills: The position requires basic knowledge of institutional quantity food preparation, cooking methods, procedures and service; weights and measures; and kitchen safety and sanitation. Requires sufficient language and reading skill to understand and verbalize work instructions. Requires sufficient human relations skill to exhibit positive customer service and work as a productive member of a team. Abilities: Requires the ability to perform the routine duties of the position under direct supervision. Requires the ability to understand, interpret, and follow oral and written instructions. Requires the ability to add and subtract, using decimals and fractions. Requires the ability to work varying shifts and locations. Requires the ability to obtain a ServSafe certificate. Education and Experience: High School diploma or GED. Licenses and Certificates: Requires a valid California driver's license. May require ServSafe certification. Additional Requirement: Must pass an approved pre-placement medical assessment. Application Requirements: Resume. High School diploma or GED. Salary and Terms of Service: Salary range (15) $16.48 - $20.26 per hour, eight (8) steps, five (5) hours per day and five (5) days per week (M-F). Holidays, sick leave and vacation benefits. Prepaid family dental, medical, and vision insurance, prepaid life insurance plan for employee only, prorated according to number of hours worked. Required Application Procedure: Apply Online. An online application and all documents supporting the application requirements noted above must accompany your application by the closing date in order to receive consideration for this position. It shall be the applicant's responsibility to supply copies of all documentation, letters of recommendation etc. or other related materials. Selection Procedure: A screening committee will evaluate each application, personal resume, and other letters of reference. Interviews will be scheduled for qualified applicants. If after interviews suitable applicants are not found, the search will continue. As required by California State Law, should you be employed by the District, your fingerprints will be taken and submitted to the Justice Department and the FBI for a background check. Processing fee will be at applicant's expense.
Panama-Buena Vista Union School District
Bakersfield, California
Summary: Performs service-level duties to assist with food preparation, counter setup, and serving. Assists in cleaning, storing and receiving of food and supplies; performs other related work as assigned. Essential Duties & Responsibilities: Prepares, assembles, counts, and cleans, slices, cuts, or otherwise portions food items such as, but not limited to, fruits, vegetables, frozen and cooked items used for packaging and ingredients. Cuts fruits and vegetables and prepares serving trays. Assembles standardized portions of food items, places on food carts, and may assist with delivering meals to classrooms. Participates in arranging café service lines and individually packaged food items so that students can make easy selection. Assists in arranging equipment and service lines in remote locations. Serves food items according to specified portions and pre-determined menus and standardized recipes. Follows proper food handling procedures. Operates miscellaneous kitchen equipment such as a commercial food processor, mixer, slicing machine, dishwasher, and warming oven. Assists in cooking, baking and otherwise preparing meat and bread products using specialized equipment designated for institutional food preparation. Assists in receiving, inspecting, storing, and rotating inventory. Participates in preparing food for field trips and other prescheduled events. Records food temperatures at required intervals during the food preparation process. Cleans, washes, and sanitizes kitchen equipment, food preparation and servicing area surfaces, and sweeps floors, all contributing to maintaining a safe work environment and complying with Health Department standards. Learns and may serve as a point-of-sale cashier, accepting money, entering data into computerized program and assisting in compilation of daily receipts. Works with custodial and maintenance staff to ensure the efficient operation of the kitchen and equipment. Attends meetings and trainings required by district. Performs other duties as assigned that support the overall objective of the position Qualifications: Knowledge and Skills: The position requires basic knowledge of institutional quantity food preparation, cooking methods, procedures and service; weights and measures; and kitchen safety and sanitation. Requires sufficient language and reading skill to understand and verbalize work instructions. Requires sufficient human relations skill to exhibit positive customer service and work as a productive member of a team. Abilities: Requires the ability to perform the routine duties of the position under direct supervision. Requires the ability to understand, interpret, and follow oral and written instructions. Requires the ability to add and subtract, using decimals and fractions. Requires the ability to work varying shifts and locations. Requires the ability to obtain a ServSafe certificate. Education and Experience: High School diploma or GED. Licenses and Certificates: Requires a valid California driver's license. May require ServSafe certification. Additional Requirement: Must pass an approved pre-placement medical assessment. Application Requirements: Resume. High School diploma or GED. Salary and Terms of Service: Salary range (15) $16.48 - $20.26 per hour, eight (8) steps, 3-4 hours per day and five (5) days per week (M-F). Holidays, sick leave and vacation benefits. Required Application Procedure: Apply Online. An online application and all documents supporting the application requirements noted above must accompany your application by the closing date in order to receive consideration for this position. It shall be the applicant's responsibility to supply copies of all documentation, letters of recommendation etc. or other related materials. Selection Procedure: A screening committee will evaluate each application, personal resume, and other letters of reference. Interviews will be scheduled for qualified applicants. If after interviews suitable applicants are not found, the search will continue. As required by California State Law, should you be employed by the District, your fingerprints will be taken and submitted to the Justice Department and the FBI for a background check. Processing fee will be at applicant's expense. This job/class description, describes the general nature of the work performed, representative duties as well as the typical qualifications needed for acceptable performance. It is not intended to be a complete list of all responsibilities, duties, work steps, and skills required of the job.
Apr 29, 2024
Full time
Summary: Performs service-level duties to assist with food preparation, counter setup, and serving. Assists in cleaning, storing and receiving of food and supplies; performs other related work as assigned. Essential Duties & Responsibilities: Prepares, assembles, counts, and cleans, slices, cuts, or otherwise portions food items such as, but not limited to, fruits, vegetables, frozen and cooked items used for packaging and ingredients. Cuts fruits and vegetables and prepares serving trays. Assembles standardized portions of food items, places on food carts, and may assist with delivering meals to classrooms. Participates in arranging café service lines and individually packaged food items so that students can make easy selection. Assists in arranging equipment and service lines in remote locations. Serves food items according to specified portions and pre-determined menus and standardized recipes. Follows proper food handling procedures. Operates miscellaneous kitchen equipment such as a commercial food processor, mixer, slicing machine, dishwasher, and warming oven. Assists in cooking, baking and otherwise preparing meat and bread products using specialized equipment designated for institutional food preparation. Assists in receiving, inspecting, storing, and rotating inventory. Participates in preparing food for field trips and other prescheduled events. Records food temperatures at required intervals during the food preparation process. Cleans, washes, and sanitizes kitchen equipment, food preparation and servicing area surfaces, and sweeps floors, all contributing to maintaining a safe work environment and complying with Health Department standards. Learns and may serve as a point-of-sale cashier, accepting money, entering data into computerized program and assisting in compilation of daily receipts. Works with custodial and maintenance staff to ensure the efficient operation of the kitchen and equipment. Attends meetings and trainings required by district. Performs other duties as assigned that support the overall objective of the position Qualifications: Knowledge and Skills: The position requires basic knowledge of institutional quantity food preparation, cooking methods, procedures and service; weights and measures; and kitchen safety and sanitation. Requires sufficient language and reading skill to understand and verbalize work instructions. Requires sufficient human relations skill to exhibit positive customer service and work as a productive member of a team. Abilities: Requires the ability to perform the routine duties of the position under direct supervision. Requires the ability to understand, interpret, and follow oral and written instructions. Requires the ability to add and subtract, using decimals and fractions. Requires the ability to work varying shifts and locations. Requires the ability to obtain a ServSafe certificate. Education and Experience: High School diploma or GED. Licenses and Certificates: Requires a valid California driver's license. May require ServSafe certification. Additional Requirement: Must pass an approved pre-placement medical assessment. Application Requirements: Resume. High School diploma or GED. Salary and Terms of Service: Salary range (15) $16.48 - $20.26 per hour, eight (8) steps, 3-4 hours per day and five (5) days per week (M-F). Holidays, sick leave and vacation benefits. Required Application Procedure: Apply Online. An online application and all documents supporting the application requirements noted above must accompany your application by the closing date in order to receive consideration for this position. It shall be the applicant's responsibility to supply copies of all documentation, letters of recommendation etc. or other related materials. Selection Procedure: A screening committee will evaluate each application, personal resume, and other letters of reference. Interviews will be scheduled for qualified applicants. If after interviews suitable applicants are not found, the search will continue. As required by California State Law, should you be employed by the District, your fingerprints will be taken and submitted to the Justice Department and the FBI for a background check. Processing fee will be at applicant's expense. This job/class description, describes the general nature of the work performed, representative duties as well as the typical qualifications needed for acceptable performance. It is not intended to be a complete list of all responsibilities, duties, work steps, and skills required of the job.