Job Description
Under the general direction and supervision of the Director, Child Development Center, the Kitchen Assistant - Child Development Center - PT performs the duties necessary to serve meals and maintain a kitchen area that meets the standards and requirements of the State of Nebraska licensing standards and Child and Adult Food Program (CACFP). The major role of responsibility will be to carry out those duties. This is a part-time regular position that pays $13/hour. ESSENTIAL FUNCTIONS: Serve breakfast and snacks for children. Portion food for serving, serving food, and cleaning up. Ability to serve identified portion sizes to comply with the CACFP. Cleaning duties of the kitchen. Other duties as assigned. Promote/Support Diversity, Inclusion, Equity, and Access: Work toward creating a welcoming, inclusive, equitable, and productive work and learning environment, where all students, faculty members, and college employees are valued and may contribute to their full potential, regardless of their differences. Make concerted efforts to implement accessible and inclusive practices and processes aimed at creating a diverse and equitable learning and work environment. Commit to fostering and maintaining a safe environment of respect and inclusion for students, employees, and members of the community, and promote and support the College's policies and programming related to access, fair employment, EEO, equity, inclusion, and diversity. MARGINAL FUNCTIONS: Must be able to work varied days, hours, shifts, locations, and campuses as required. Work schedules (hours/days/work location) are scheduled by Southeast Community College based on the needs of the College. Work hours, shifts, days, and work locations may vary depending on the needs of Southeast Community College and are subject to modification. Emergency or scheduled special activities may require hours outside of the regular workweek. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Ability to lift and carry up to (50) fifty pounds for short distances, and move tables, chairs, and equipment. Ability to communicate effectively both in writing, in person, and on the phone. The individual must possess the above skills and abilities or be able to explain and demonstrate that the individual can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. SCHEDULE: Hours of work for this part-time position are scheduled by the College generally between 7:30 a.m. - 4:00 p.m., Monday through Friday, with a 28-hour workweek. This is a part-time regular position. Minimum Qualifications At least 18 years of age. Have a high school diploma or GED. Experience working with children. All qualifications can be obtained upon hire: Food Handlers Permit CPR and First Aid 4 hours of training in Nutrition and Food Safety (annually) Desired Qualifications N/A Salary $13/hour
