Competition #: 4N24-026 Wage: $24.00 per hour Hours of Work: Permanent Full-Time Location: Whitehorse, Yukon The First Cook is responsible for assisting in leading the day-to-day activities of the Black Wolf Bistro (BWB) kitchen. This is a key team member in our kitchen operations and plays a vital role in delivering exceptional food quality, upholding cleanliness standards and customer satisfaction. Why work for us? Set the pace for our travelers as they embark on their journey Flight benefits for you and your family on Air North and over 75 international airlines! Employer paid health & dental benefits Group RRSP investment options Fuel discounts with our subsidiary company - Chieftain Energy Opportunities for advancement in your career Feeling of giving back to the community What does this role involve? Provide training and guidance to the kitchen staff Ensure food is produced and assembled in accordance with the BWB specifications Prepare a wide range of food items, including baked goods, sandwiches, salads, wraps, snacks and hot food items Ensure food items are cooked, are in correct packaging, stored, and handled at appropriate temperatures Monitor and maintain inventory levels of ingredients, ensuring adequate supplies for daily operation Participate in inventory counts and communicate inventory needs to management. Promote an effective communication to maintain efficient workflow between the kitchen and the counter staff Make adjustments to accommodate clients with specific allergies and/or diet restrictions Report any maintenance issue with equipment to the appropriate personnel Ensure opening/closing security procedures are followed to established guidelines Follows policies and procedures to ensure all work and food production complies with all regulatory agencies, Air North, Health Canada, Transport Canada and YG Aviation Branch Suggest and contribute to the team environment and provide support, motivation and encouragement to peers What are the requirements for this role? Minimum Grade 12 diploma or equivalent Must be able to obtain and retain a Restricted Area Identification Card (RAIC) Valid Class 5 Driver's License with a clean abstract Minimum 3 years of experience in a commercial kitchen or a restaurant Excellent verbal and written English communication skills Excellent knowledge of food safe and food allergies Food Safe Level 1 certification an asset Must successfully pass both Airside Vehicle Operator's Permit (AVOP) and Radio Operator's Certificate (ROC-A) written exams within 60 days of employment. Completion of AVOP certification required within 90 days of employment. Must be physically fit (able to bend, kneel, crawl, stoop, climb, and lift up to 70lb repetitively) Must be a Canadian citizen, Permanent Resident or show proof of right to work in Canada How to Apply: Quoting competition , please submit your resume and cover letter to the HR Department: _ We wish to express our appreciation to all applicants for their interest in this position. Due to the substantial volume of applications, we receive, only qualified candidates selected for an interview will be contacted. _ _ Air North is committed to employment equity and welcomes applications from diverse and underrepresented groups. If you require assistance and/or a reasonable accommodation during the application or recruiting process, please contact HR. _ _ Air North, Yukon's Airline has been serving Yukoners for over 40 years. We offer competitive wages, an attractive benefits package including great travel perks, and an enriching work environment for our 450+ employees _ Job Types: Full-time, Permanent Pay: From $24.00 per hour Benefits: Dental care Discounted or free food Employee assistance program Extended health care Flexible schedule Life insurance On-site parking Profit sharing RRSP match Store discount Vision care Flexible Language Requirement: French not required Schedule: Monday to Friday Weekends as needed Supplemental pay types: Overtime pay Experience: Cooking: 3 years (required) Licence/Certification: Driving Licence (required) Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person
May 02, 2024
Full time
Competition #: 4N24-026 Wage: $24.00 per hour Hours of Work: Permanent Full-Time Location: Whitehorse, Yukon The First Cook is responsible for assisting in leading the day-to-day activities of the Black Wolf Bistro (BWB) kitchen. This is a key team member in our kitchen operations and plays a vital role in delivering exceptional food quality, upholding cleanliness standards and customer satisfaction. Why work for us? Set the pace for our travelers as they embark on their journey Flight benefits for you and your family on Air North and over 75 international airlines! Employer paid health & dental benefits Group RRSP investment options Fuel discounts with our subsidiary company - Chieftain Energy Opportunities for advancement in your career Feeling of giving back to the community What does this role involve? Provide training and guidance to the kitchen staff Ensure food is produced and assembled in accordance with the BWB specifications Prepare a wide range of food items, including baked goods, sandwiches, salads, wraps, snacks and hot food items Ensure food items are cooked, are in correct packaging, stored, and handled at appropriate temperatures Monitor and maintain inventory levels of ingredients, ensuring adequate supplies for daily operation Participate in inventory counts and communicate inventory needs to management. Promote an effective communication to maintain efficient workflow between the kitchen and the counter staff Make adjustments to accommodate clients with specific allergies and/or diet restrictions Report any maintenance issue with equipment to the appropriate personnel Ensure opening/closing security procedures are followed to established guidelines Follows policies and procedures to ensure all work and food production complies with all regulatory agencies, Air North, Health Canada, Transport Canada and YG Aviation Branch Suggest and contribute to the team environment and provide support, motivation and encouragement to peers What are the requirements for this role? Minimum Grade 12 diploma or equivalent Must be able to obtain and retain a Restricted Area Identification Card (RAIC) Valid Class 5 Driver's License with a clean abstract Minimum 3 years of experience in a commercial kitchen or a restaurant Excellent verbal and written English communication skills Excellent knowledge of food safe and food allergies Food Safe Level 1 certification an asset Must successfully pass both Airside Vehicle Operator's Permit (AVOP) and Radio Operator's Certificate (ROC-A) written exams within 60 days of employment. Completion of AVOP certification required within 90 days of employment. Must be physically fit (able to bend, kneel, crawl, stoop, climb, and lift up to 70lb repetitively) Must be a Canadian citizen, Permanent Resident or show proof of right to work in Canada How to Apply: Quoting competition , please submit your resume and cover letter to the HR Department: _ We wish to express our appreciation to all applicants for their interest in this position. Due to the substantial volume of applications, we receive, only qualified candidates selected for an interview will be contacted. _ _ Air North is committed to employment equity and welcomes applications from diverse and underrepresented groups. If you require assistance and/or a reasonable accommodation during the application or recruiting process, please contact HR. _ _ Air North, Yukon's Airline has been serving Yukoners for over 40 years. We offer competitive wages, an attractive benefits package including great travel perks, and an enriching work environment for our 450+ employees _ Job Types: Full-time, Permanent Pay: From $24.00 per hour Benefits: Dental care Discounted or free food Employee assistance program Extended health care Flexible schedule Life insurance On-site parking Profit sharing RRSP match Store discount Vision care Flexible Language Requirement: French not required Schedule: Monday to Friday Weekends as needed Supplemental pay types: Overtime pay Experience: Cooking: 3 years (required) Licence/Certification: Driving Licence (required) Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person
Competition #: 4N24-024 Wage: $21.00 per hour Hours of Work: Permanent Full-Time Location: Whitehorse, Yukon As a cook you will play a vital role in preparing meals and serving food for travelers in our grab and go restaurant within the airport. Your primary responsibilities will be preparing a variety of food items, maintaining cleanliness and sanitation standards, and providing excellent customer service to meet the needs of time-sensitive passengers. As a cook you will be expected to work efficiently in a fast-paced environment, collaborate with kitchen staff, and follow health and safety regulations. Why work for us? Set the pace for our travelers as they embark on their journey Flight benefits for you and your family on Air North and over 75 international airlines! Employer paid health & dental benefits Group RRSP investment options Fuel discounts with our subsidiary company - Chieftain Energy Opportunities for advancement in your career Feeling of giving back to the community What does this role involve? Prepare a wide range of food items, including baked goods, sandwiches, salads, wraps, snacks and hot food items Be part of the BWB Team presenting a clean, organized and efficient bistro with a reputation for delicious food! Ensure all safety and health regulations and best practices are met or exceeded Ensure food items are cooked, are in correct packaging, stored, and handled at appropriate temperatures Monitor and maintain inventory levels of ingredients, ensuring adequate supplies for daily operation Participate in inventory counts and communicate inventory needs to management. Rotate stock and ensure freshness of ingredients to minimize waste Adhere to proper sanitation practices, including personal hygiene, handwashing, and maintaining a clean work area Promote an effective communication to maintain efficient workflow between the kitchen and the counter staff Make adjustments to accommodate clients with specific allergies and/or diet restrictions Prepare items according to BWB recipes, portion sizes and quality standards established Follow recipes accurately to maintain consistency in taste, presentation and portion size Ensure high standard of food safety and cleanliness in the kitchen, including monitoring food storage, expiry dates and promptly addressing any concerns regarding food quality to management Regularly clean and sanitize equipment, utensils and work stations to maintain a hygienic environment Report any maintenance issue with equipment to the appropriate personnel What are the requirements for this role? Minimum Grade 12 diploma or equivalent Must be able to obtain and retain a Restricted Area Identification Card (RAIC) Valid Class 5 Driver's License with a clean abstract Minimum 3 years of experience in a commercial kitchen or a restaurant Excellent verbal and written English communication skills Food Safe Level 1 certification an asset Must successfully pass both Airside Vehicle Operator's Permit (AVOP) and Radio Operator's Certificate (ROC-A) written exams within within 60 days of employment. Completion of AVOP certification required within 90 days of employment. Must be physically fit (able to bend, kneel, crawl, stoop, climb, and lift up to 70lb repetitively) Must be a Canadian citizen, Permanent Resident or show proof of right to work in Canada How to Apply: Quoting competition , please submit your resume and cover letter to the HR Department: _ We wish to express our appreciation to all applicants for their interest in this position. Due to the substantial volume of applications, we receive, only qualified candidates selected for an interview will be contacted. _ _ Air North is committed to employment equity and welcomes applications from diverse and underrepresented groups. If you require assistance and/or a reasonable accommodation during the application or recruiting process, please contact . _ _ Air North, Yukon's Airline has been serving Yukoners for over 40 years. We offer competitive wages, an attractive benefits package including great travel perks, and an enriching work environment for our 450+ employees. _ Job Types: Full-time, Permanent Pay: From $21.00 per hour Benefits: Dental care Disability insurance Employee assistance program Extended health care Life insurance On-site parking Paid time off RRSP match Store discount Vision care Flexible Language Requirement: French not required Schedule: Monday to Friday Weekends as needed Supplemental pay types: Overtime pay Experience: commercial kitchen: 3 years (required) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred) Driving Licence (required) Work Location: In person
May 02, 2024
Full time
Competition #: 4N24-024 Wage: $21.00 per hour Hours of Work: Permanent Full-Time Location: Whitehorse, Yukon As a cook you will play a vital role in preparing meals and serving food for travelers in our grab and go restaurant within the airport. Your primary responsibilities will be preparing a variety of food items, maintaining cleanliness and sanitation standards, and providing excellent customer service to meet the needs of time-sensitive passengers. As a cook you will be expected to work efficiently in a fast-paced environment, collaborate with kitchen staff, and follow health and safety regulations. Why work for us? Set the pace for our travelers as they embark on their journey Flight benefits for you and your family on Air North and over 75 international airlines! Employer paid health & dental benefits Group RRSP investment options Fuel discounts with our subsidiary company - Chieftain Energy Opportunities for advancement in your career Feeling of giving back to the community What does this role involve? Prepare a wide range of food items, including baked goods, sandwiches, salads, wraps, snacks and hot food items Be part of the BWB Team presenting a clean, organized and efficient bistro with a reputation for delicious food! Ensure all safety and health regulations and best practices are met or exceeded Ensure food items are cooked, are in correct packaging, stored, and handled at appropriate temperatures Monitor and maintain inventory levels of ingredients, ensuring adequate supplies for daily operation Participate in inventory counts and communicate inventory needs to management. Rotate stock and ensure freshness of ingredients to minimize waste Adhere to proper sanitation practices, including personal hygiene, handwashing, and maintaining a clean work area Promote an effective communication to maintain efficient workflow between the kitchen and the counter staff Make adjustments to accommodate clients with specific allergies and/or diet restrictions Prepare items according to BWB recipes, portion sizes and quality standards established Follow recipes accurately to maintain consistency in taste, presentation and portion size Ensure high standard of food safety and cleanliness in the kitchen, including monitoring food storage, expiry dates and promptly addressing any concerns regarding food quality to management Regularly clean and sanitize equipment, utensils and work stations to maintain a hygienic environment Report any maintenance issue with equipment to the appropriate personnel What are the requirements for this role? Minimum Grade 12 diploma or equivalent Must be able to obtain and retain a Restricted Area Identification Card (RAIC) Valid Class 5 Driver's License with a clean abstract Minimum 3 years of experience in a commercial kitchen or a restaurant Excellent verbal and written English communication skills Food Safe Level 1 certification an asset Must successfully pass both Airside Vehicle Operator's Permit (AVOP) and Radio Operator's Certificate (ROC-A) written exams within within 60 days of employment. Completion of AVOP certification required within 90 days of employment. Must be physically fit (able to bend, kneel, crawl, stoop, climb, and lift up to 70lb repetitively) Must be a Canadian citizen, Permanent Resident or show proof of right to work in Canada How to Apply: Quoting competition , please submit your resume and cover letter to the HR Department: _ We wish to express our appreciation to all applicants for their interest in this position. Due to the substantial volume of applications, we receive, only qualified candidates selected for an interview will be contacted. _ _ Air North is committed to employment equity and welcomes applications from diverse and underrepresented groups. If you require assistance and/or a reasonable accommodation during the application or recruiting process, please contact . _ _ Air North, Yukon's Airline has been serving Yukoners for over 40 years. We offer competitive wages, an attractive benefits package including great travel perks, and an enriching work environment for our 450+ employees. _ Job Types: Full-time, Permanent Pay: From $21.00 per hour Benefits: Dental care Disability insurance Employee assistance program Extended health care Life insurance On-site parking Paid time off RRSP match Store discount Vision care Flexible Language Requirement: French not required Schedule: Monday to Friday Weekends as needed Supplemental pay types: Overtime pay Experience: commercial kitchen: 3 years (required) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred) Driving Licence (required) Work Location: In person
Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE Heritage Companies , the largest independent hotel group in New Mexico, is pleased to announce the addition of The Clyde Hotel to its portfolio of culturally distinct accommodations. Formerly known as Hyatt Regency Albuquerque, The Clyde Hotel pays homage to the legacy of Clyde Tingley, historic Governor of the state of New Mexico. The Clyde will tap into the Heritage mission of providing a rich, authentically local experience for guests and giving back to the community. We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico! Full-time Hourly Position ranging from $16.00-$21 hourly depending on experience + benefits. Located in Albuquerque, NM. Working out of our Clyde Hotel. Essential Duties: Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Set up /breakdown and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in collaboration with other kitchen team members. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Full job description and job expectations will be provided during your interview. HC6 Requirements: Current New Mexico Food Handler Certification required. Ability to work on your feet in humid kitchen environment for eight hours or more. Must be able to lift/push/reach for/carry 30+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred. High school diploma or equivalent experience/training. SEIZE YOUR OPPORTUNITY AND COMEWORK, PLAY & ENJOY LIFE WITH HERITAGE Flexibility Family Future Growth Follow us on Instagram : The Clyde Hotel Instagram Heritage Companies is an Equal Opportunity Employer The Hotel Concept: The 20-story Clyde Hotel will offer business and leisure travelers a place of connection, comfort and engagement in the heart of downtown. The interior design will reflect a Pueblo Deco design motif with a touch of Western grittiness and eastern elegance. The atrium lobby will be reinvigorated to become an exciting and central gathering space, that envelopes guests in history and progress through vintage elements set in a modern art deco backdrop. Guest rooms will maintain the design aesthetic of a reimagined New Mexico future with a comfortable and relaxing approach. Clyde and Carrie Tingley's presence will be felt through refined touches. Guests can relish in the special personality and character of the space, drawing masculine elements of dark woods, rich leathers, bold patterns, copper hardware and dimmed lighting. Classic craft cocktails and quality wines set the tone, from business meetings to casual drinks. Juxtaposed with the understated sophistication of 1922 is Carrie's, the ground-floor restaurant named after Carrie Wooster Tingley, wife of Clyde Tingley. Light and airy, just like Carrie herself, the restaurant honors the charm and liveliness of the philanthropic socialite with a prominent floral motif throughout the space. The menu will reflect popular, classic dishes from past and present. Compensation details: 16-21 Hourly Wage PIbf1-9908
May 02, 2024
Full time
Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE Heritage Companies , the largest independent hotel group in New Mexico, is pleased to announce the addition of The Clyde Hotel to its portfolio of culturally distinct accommodations. Formerly known as Hyatt Regency Albuquerque, The Clyde Hotel pays homage to the legacy of Clyde Tingley, historic Governor of the state of New Mexico. The Clyde will tap into the Heritage mission of providing a rich, authentically local experience for guests and giving back to the community. We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico! Full-time Hourly Position ranging from $16.00-$21 hourly depending on experience + benefits. Located in Albuquerque, NM. Working out of our Clyde Hotel. Essential Duties: Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Set up /breakdown and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in collaboration with other kitchen team members. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Full job description and job expectations will be provided during your interview. HC6 Requirements: Current New Mexico Food Handler Certification required. Ability to work on your feet in humid kitchen environment for eight hours or more. Must be able to lift/push/reach for/carry 30+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred. High school diploma or equivalent experience/training. SEIZE YOUR OPPORTUNITY AND COMEWORK, PLAY & ENJOY LIFE WITH HERITAGE Flexibility Family Future Growth Follow us on Instagram : The Clyde Hotel Instagram Heritage Companies is an Equal Opportunity Employer The Hotel Concept: The 20-story Clyde Hotel will offer business and leisure travelers a place of connection, comfort and engagement in the heart of downtown. The interior design will reflect a Pueblo Deco design motif with a touch of Western grittiness and eastern elegance. The atrium lobby will be reinvigorated to become an exciting and central gathering space, that envelopes guests in history and progress through vintage elements set in a modern art deco backdrop. Guest rooms will maintain the design aesthetic of a reimagined New Mexico future with a comfortable and relaxing approach. Clyde and Carrie Tingley's presence will be felt through refined touches. Guests can relish in the special personality and character of the space, drawing masculine elements of dark woods, rich leathers, bold patterns, copper hardware and dimmed lighting. Classic craft cocktails and quality wines set the tone, from business meetings to casual drinks. Juxtaposed with the understated sophistication of 1922 is Carrie's, the ground-floor restaurant named after Carrie Wooster Tingley, wife of Clyde Tingley. Light and airy, just like Carrie herself, the restaurant honors the charm and liveliness of the philanthropic socialite with a prominent floral motif throughout the space. The menu will reflect popular, classic dishes from past and present. Compensation details: 16-21 Hourly Wage PIbf1-9908
Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE Heritage Companies , the largest independent hotel group in New Mexico, is pleased to announce the addition of The Clyde Hotel to its portfolio of culturally distinct accommodations. Formerly known as Hyatt Regency Albuquerque, The Clyde Hotel pays homage to the legacy of Clyde Tingley, historic Governor of the state of New Mexico. The Clyde will tap into the Heritage mission of providing a rich, authentically local experience for guests and giving back to the community. We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico! Full-time Hourly Position ranging from $16.00-$21 hourly depending on experience + benefits. Located in Albuquerque, NM. Working out of our Clyde Hotel. Essential Duties: Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Set up /breakdown and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in collaboration with other kitchen team members. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Full job description and job expectations will be provided during your interview. HC6 Requirements: Current New Mexico Food Handler Certification required. Ability to work on your feet in humid kitchen environment for eight hours or more. Must be able to lift/push/reach for/carry 30+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred. High school diploma or equivalent experience/training. SEIZE YOUR OPPORTUNITY AND COMEWORK, PLAY & ENJOY LIFE WITH HERITAGE Flexibility Family Future Growth Follow us on Instagram : The Clyde Hotel Instagram Heritage Companies is an Equal Opportunity Employer The Hotel Concept: The 20-story Clyde Hotel will offer business and leisure travelers a place of connection, comfort and engagement in the heart of downtown. The interior design will reflect a Pueblo Deco design motif with a touch of Western grittiness and eastern elegance. The atrium lobby will be reinvigorated to become an exciting and central gathering space, that envelopes guests in history and progress through vintage elements set in a modern art deco backdrop. Guest rooms will maintain the design aesthetic of a reimagined New Mexico future with a comfortable and relaxing approach. Clyde and Carrie Tingley's presence will be felt through refined touches. Guests can relish in the special personality and character of the space, drawing masculine elements of dark woods, rich leathers, bold patterns, copper hardware and dimmed lighting. Classic craft cocktails and quality wines set the tone, from business meetings to casual drinks. Juxtaposed with the understated sophistication of 1922 is Carrie's, the ground-floor restaurant named after Carrie Wooster Tingley, wife of Clyde Tingley. Light and airy, just like Carrie herself, the restaurant honors the charm and liveliness of the philanthropic socialite with a prominent floral motif throughout the space. The menu will reflect popular, classic dishes from past and present. Compensation details: 16-21 Hourly Wage PIcd8d296bcc9e-9908
May 02, 2024
Full time
Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE Heritage Companies , the largest independent hotel group in New Mexico, is pleased to announce the addition of The Clyde Hotel to its portfolio of culturally distinct accommodations. Formerly known as Hyatt Regency Albuquerque, The Clyde Hotel pays homage to the legacy of Clyde Tingley, historic Governor of the state of New Mexico. The Clyde will tap into the Heritage mission of providing a rich, authentically local experience for guests and giving back to the community. We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico! Full-time Hourly Position ranging from $16.00-$21 hourly depending on experience + benefits. Located in Albuquerque, NM. Working out of our Clyde Hotel. Essential Duties: Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Set up /breakdown and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in collaboration with other kitchen team members. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Full job description and job expectations will be provided during your interview. HC6 Requirements: Current New Mexico Food Handler Certification required. Ability to work on your feet in humid kitchen environment for eight hours or more. Must be able to lift/push/reach for/carry 30+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred. High school diploma or equivalent experience/training. SEIZE YOUR OPPORTUNITY AND COMEWORK, PLAY & ENJOY LIFE WITH HERITAGE Flexibility Family Future Growth Follow us on Instagram : The Clyde Hotel Instagram Heritage Companies is an Equal Opportunity Employer The Hotel Concept: The 20-story Clyde Hotel will offer business and leisure travelers a place of connection, comfort and engagement in the heart of downtown. The interior design will reflect a Pueblo Deco design motif with a touch of Western grittiness and eastern elegance. The atrium lobby will be reinvigorated to become an exciting and central gathering space, that envelopes guests in history and progress through vintage elements set in a modern art deco backdrop. Guest rooms will maintain the design aesthetic of a reimagined New Mexico future with a comfortable and relaxing approach. Clyde and Carrie Tingley's presence will be felt through refined touches. Guests can relish in the special personality and character of the space, drawing masculine elements of dark woods, rich leathers, bold patterns, copper hardware and dimmed lighting. Classic craft cocktails and quality wines set the tone, from business meetings to casual drinks. Juxtaposed with the understated sophistication of 1922 is Carrie's, the ground-floor restaurant named after Carrie Wooster Tingley, wife of Clyde Tingley. Light and airy, just like Carrie herself, the restaurant honors the charm and liveliness of the philanthropic socialite with a prominent floral motif throughout the space. The menu will reflect popular, classic dishes from past and present. Compensation details: 16-21 Hourly Wage PIcd8d296bcc9e-9908