Andrew Peller Limited
Kelowna, British Columbia (BC)
At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. We are hiring Cooks of all experience levels for The Lookout Restaurant at Gray Monk Estate Winery. Demi CDP and CDP are both open job so bring your passion and experience or simply start your career with us this summer. Perched above Okanagan Lake with stunning panoramic views of mountains, vineyards and the lake, Gray Monk Estate Winery offers guests a true taste of the Okanagan lifestyle. With a bustling wine boutique, a full-service event facility and a world-class restaurant, the winery is equipped to host guests for all occasions. Gray Monk Estate is comprised of 75 acres of lush vineyards overlooking Okanagan Lake, in addition to premium grapes sourced throughout the Okanagan Valley, to produce some of the world's finest wines. the offer • Work at a pioneering winery in the beautiful Okanagan valley with stunning views of the Lake and mountains • Competitive hourly rate and other incentives • Training and education in various aspects of premium wines • Work in an innovative, fun, and engaging environment that focuses on a "One Team" mentality • Employee gift card loaded monthly to be used on our retail products, restaurant, or experiences • Access to our Employees Assistance Program, Learning Library and Development Seminars the requirements • Some cooking experience • Demonstrated strong attitude towards team work. • Demonstrated strong communication skills. • Good working knowledge of culinary terms and practices the expectations • Maintain and deliver the consistently of quality to the food items being prepared. • Responsible for the quality of food and prep items that are on their station. • Responsible for the supervision of any demi chefs and apprentices that are working within the kitchen. • Assist in producing and developing new or old menu items for benefiting the excellent reputation for fine dining. • Is proficient in meat and fish butchery, sauce making, entremetier, soup making and some good basic pastry knowledge. • Writes and creates their own mis en place sheets ,and is able to follow the directions and complete these sheets. • Has some knowledge of purchasing and receiving principles. • Making sure that all the stations within the kitchen are managed and prepped in accordance with the sous-chef and chefs guide lines. • Must be legally eligible to work in Canada We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. Accommodation: Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
May 19, 2024
Full time
At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. We are hiring Cooks of all experience levels for The Lookout Restaurant at Gray Monk Estate Winery. Demi CDP and CDP are both open job so bring your passion and experience or simply start your career with us this summer. Perched above Okanagan Lake with stunning panoramic views of mountains, vineyards and the lake, Gray Monk Estate Winery offers guests a true taste of the Okanagan lifestyle. With a bustling wine boutique, a full-service event facility and a world-class restaurant, the winery is equipped to host guests for all occasions. Gray Monk Estate is comprised of 75 acres of lush vineyards overlooking Okanagan Lake, in addition to premium grapes sourced throughout the Okanagan Valley, to produce some of the world's finest wines. the offer • Work at a pioneering winery in the beautiful Okanagan valley with stunning views of the Lake and mountains • Competitive hourly rate and other incentives • Training and education in various aspects of premium wines • Work in an innovative, fun, and engaging environment that focuses on a "One Team" mentality • Employee gift card loaded monthly to be used on our retail products, restaurant, or experiences • Access to our Employees Assistance Program, Learning Library and Development Seminars the requirements • Some cooking experience • Demonstrated strong attitude towards team work. • Demonstrated strong communication skills. • Good working knowledge of culinary terms and practices the expectations • Maintain and deliver the consistently of quality to the food items being prepared. • Responsible for the quality of food and prep items that are on their station. • Responsible for the supervision of any demi chefs and apprentices that are working within the kitchen. • Assist in producing and developing new or old menu items for benefiting the excellent reputation for fine dining. • Is proficient in meat and fish butchery, sauce making, entremetier, soup making and some good basic pastry knowledge. • Writes and creates their own mis en place sheets ,and is able to follow the directions and complete these sheets. • Has some knowledge of purchasing and receiving principles. • Making sure that all the stations within the kitchen are managed and prepped in accordance with the sous-chef and chefs guide lines. • Must be legally eligible to work in Canada We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. Accommodation: Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
What perks can you expect?: / Competitive perks & wages / Referral and end-of-season bonus available / Access to iconic National Park experiences / Fun staff events and parties / Industry discounts / Training to help your career grow What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What is the compensation for this role?: $21.00 per hour What will you do in this job?: Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As the Line Cook, you will prepare menu items using standardized recipes and presentations for dining room service. You will have a range of duties in order to assist team members including: Use standard recipes and presentations Prepare food for dining room service Ensure all equipment is clean and safely stored Prep food as needed and for following shift Keep work area clean and sanitized at all times What skills and experience do you need for this job?: Commitment to delivering exceptional guest service Excellent interpersonal and communication skills Knowledge of proper and up to date food handling and health requirements Kitchen experience What will your work environment be like?: We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We're united by an intrinsic love of exploring that can't be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they will share with their friends and families for years to come. It's all about sharing our amazing destinations. Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
May 16, 2024
Full time
What perks can you expect?: / Competitive perks & wages / Referral and end-of-season bonus available / Access to iconic National Park experiences / Fun staff events and parties / Industry discounts / Training to help your career grow What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What is the compensation for this role?: $21.00 per hour What will you do in this job?: Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As the Line Cook, you will prepare menu items using standardized recipes and presentations for dining room service. You will have a range of duties in order to assist team members including: Use standard recipes and presentations Prepare food for dining room service Ensure all equipment is clean and safely stored Prep food as needed and for following shift Keep work area clean and sanitized at all times What skills and experience do you need for this job?: Commitment to delivering exceptional guest service Excellent interpersonal and communication skills Knowledge of proper and up to date food handling and health requirements Kitchen experience What will your work environment be like?: We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We're united by an intrinsic love of exploring that can't be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they will share with their friends and families for years to come. It's all about sharing our amazing destinations. Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
What perks can you expect?: / Competitive perks & wages / Referral and end-of-season bonus available / Access to iconic National Park experiences / Fun staff events and parties / Industry discounts / Training to help your career grow What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What is the compensation for this role?: $17.00 per hour What will you do in this job?: Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As the Line Cook, you will prepare menu items using standardized recipes and presentations for dining room service. You will have a range of duties in order to assist team members including: Use standard recipes and presentations Prepare food for dining room service Ensure all equipment is clean and safely stored Prep food as needed and for following shift Keep work area clean and sanitized at all times What skills and experience do you need for this job?: Commitment to delivering exceptional guest service Excellent interpersonal and communication skills Knowledge of proper and up to date food handling and health requirements Kitchen experience What will your work environment be like?: We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We're united by an intrinsic love of exploring that can't be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they will share with their friends and families for years to come. It's all about sharing our amazing destinations. Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
May 12, 2024
Full time
What perks can you expect?: / Competitive perks & wages / Referral and end-of-season bonus available / Access to iconic National Park experiences / Fun staff events and parties / Industry discounts / Training to help your career grow What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What is the compensation for this role?: $17.00 per hour What will you do in this job?: Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As the Line Cook, you will prepare menu items using standardized recipes and presentations for dining room service. You will have a range of duties in order to assist team members including: Use standard recipes and presentations Prepare food for dining room service Ensure all equipment is clean and safely stored Prep food as needed and for following shift Keep work area clean and sanitized at all times What skills and experience do you need for this job?: Commitment to delivering exceptional guest service Excellent interpersonal and communication skills Knowledge of proper and up to date food handling and health requirements Kitchen experience What will your work environment be like?: We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We're united by an intrinsic love of exploring that can't be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they will share with their friends and families for years to come. It's all about sharing our amazing destinations. Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
Live Well Healthcare Solutions
Winchester, Virginia
Live Well Healthcare Solutions - Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility. Cook Position: Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.
May 08, 2024
Full time
Live Well Healthcare Solutions - Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility. Cook Position: Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.
Minnesota Service Cooperatives
Fergus Falls, Minnesota
Position Type: Support Staff/Cook/Cashier Date Posted: 4/22/2024 Location: District Wide District: Hutchinson Public Schools Hutchinson Public School District is looking for a team player to join us for the school year and beyond as a cook in our kitchens. Enjoy a purposeful, active and rewarding career. Come make an impression by having a hand with students' choosing healthier foods to better their lives. Hours: Monday thru Friday for 171 days of the school year. Student days only. Day shift hours. Examples of potential shift times: 7:30a-1:30p 9:30a-1:30p 9:30a-3:00p Position Responsibilities: Assists Manager in food preparation, production, service of meals and other duties related to school nutrition programs. Food service and culinary experience is preferred, but not required to perform the variety of duties related to school nutrition. Maintains food service facilities in a clean and sanitary condition. Cashier and food service experience is preferred in this position. Customer service skills are very essential to this position. Hold Food Protection Manager License preferred but can work towards once hired Benefits: 4 paid holidays; Thanksgiving Day, Christmas Eve, Christmas Day, Good Friday. Relax on weekends, evenings, and school breaks Training reimbursement: Up to $50 per year to obtain or maintain Level I, II, or III food service certification. Must be able to complete ServSafe, attain Food Protection Manager's certificate and SNA level trainings. Ample time is provided to attain certifications. $350 clothing allowance for food service employees each school year! Receive a free lunch each day 9 paid sick days accrued per school year. Public Employees Retirement Association (PERA) District contribution of 7.75% Apply online at Job Email questions to: Lesli Mueller, Director of Child Nutrition at
May 03, 2024
Full time
Position Type: Support Staff/Cook/Cashier Date Posted: 4/22/2024 Location: District Wide District: Hutchinson Public Schools Hutchinson Public School District is looking for a team player to join us for the school year and beyond as a cook in our kitchens. Enjoy a purposeful, active and rewarding career. Come make an impression by having a hand with students' choosing healthier foods to better their lives. Hours: Monday thru Friday for 171 days of the school year. Student days only. Day shift hours. Examples of potential shift times: 7:30a-1:30p 9:30a-1:30p 9:30a-3:00p Position Responsibilities: Assists Manager in food preparation, production, service of meals and other duties related to school nutrition programs. Food service and culinary experience is preferred, but not required to perform the variety of duties related to school nutrition. Maintains food service facilities in a clean and sanitary condition. Cashier and food service experience is preferred in this position. Customer service skills are very essential to this position. Hold Food Protection Manager License preferred but can work towards once hired Benefits: 4 paid holidays; Thanksgiving Day, Christmas Eve, Christmas Day, Good Friday. Relax on weekends, evenings, and school breaks Training reimbursement: Up to $50 per year to obtain or maintain Level I, II, or III food service certification. Must be able to complete ServSafe, attain Food Protection Manager's certificate and SNA level trainings. Ample time is provided to attain certifications. $350 clothing allowance for food service employees each school year! Receive a free lunch each day 9 paid sick days accrued per school year. Public Employees Retirement Association (PERA) District contribution of 7.75% Apply online at Job Email questions to: Lesli Mueller, Director of Child Nutrition at
Kikka sushi is looking for an energetic, hardworking, dependable, prep cook / line cook / team players who will provide great customer service in the Whole Foods Market located at: 4710 Madison Yards Way, Madison, WI Part time, 2 - 3 days a week. Fr
May 19, 2024
Full time
Kikka sushi is looking for an energetic, hardworking, dependable, prep cook / line cook / team players who will provide great customer service in the Whole Foods Market located at: 4710 Madison Yards Way, Madison, WI Part time, 2 - 3 days a week. Fr
Showcase Cinemas - Chestnut Hill
Brookline, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
May 19, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Description: The Bungalows At Mayfield is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required 6:00am-2:00pm 10:30am-6:30pm PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner Adheres to production sheets and instructions Prepares all special dietary needs as directed Prepares texture modified food as directed Organizes work to meet production and service requirements Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times Taste and prepares food to determine quality or necessary adjustment Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas Follow all local, state and federal policies regarding food handling Maintains standards of cleanliness, hygiene and health standards Operates dish machine(s) according to Food Safety Standards Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary Record Keeping/Resident Services Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Maintains and protects the confidentiality of resident information at all times Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Manually records equipment temperatures Manually records refrigerator temperatures Manually records freezer temperatures Manually records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually records taste evaluation sheets Rotates menus and production sheets Requirements: EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Cook Education: High School Diploma/ GED required Culinary apprenticeship or training preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified Compensation details: 10-12 Hourly Wage PI6c930ccf1-
May 19, 2024
Full time
Description: The Bungalows At Mayfield is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required 6:00am-2:00pm 10:30am-6:30pm PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner Adheres to production sheets and instructions Prepares all special dietary needs as directed Prepares texture modified food as directed Organizes work to meet production and service requirements Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times Taste and prepares food to determine quality or necessary adjustment Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas Follow all local, state and federal policies regarding food handling Maintains standards of cleanliness, hygiene and health standards Operates dish machine(s) according to Food Safety Standards Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary Record Keeping/Resident Services Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Maintains and protects the confidentiality of resident information at all times Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Manually records equipment temperatures Manually records refrigerator temperatures Manually records freezer temperatures Manually records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually records taste evaluation sheets Rotates menus and production sheets Requirements: EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Cook Education: High School Diploma/ GED required Culinary apprenticeship or training preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified Compensation details: 10-12 Hourly Wage PI6c930ccf1-
Showcase Cinemas - Chestnut Hill
Brighton, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
May 19, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Chestnut Hill, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
May 19, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Brookline, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
May 19, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Brighton, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
May 19, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Brighton, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
May 19, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Chestnut Hill, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
May 19, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Newton, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
May 19, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Newton, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
May 19, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Brookline, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
May 19, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Brookline, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
May 19, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Chestnut Hill, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
May 19, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
Showcase Cinemas - Chestnut Hill
Newton, Massachusetts
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.
May 19, 2024
Full time
o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g. nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.