Central City Tavern Sugar Hill is now hiring experienced sous chefs/line cooks to work at several locations around North Atlanta. We offer great pay, flexible scheduling, positive work environment.
Requirements:
- Work experience in high volume or fast casual dining restaurant environment preferred
- Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
- Ability to stand and exert well-paced mobility for periods up to 8-10 hours while maintaining a fun and positive attitude
- Must be able to work flexible hours
- Must be able to work 8+ hours/day.
Key responsibilities for our culinary team include:
- Maintain food quality with sense of urgency towards check times.
- Maintaining a positive attitude to lead and motivate your team, as well as training and coaching staff.
- Communicating responsibilities to team and assigning tasks
- Help run the kitchen working shoulder to shoulder with line cooks.
- Assist with creating and preparing specials.
- Maintain cleanliness to health department code and ensure team is doing them same.
- Follow recipes and presentation specifications as set forth.
- Operate standard kitchen equipment safely and efficiently.
- Maintain kitchen with proper sanitation.
- Restock items as needed throughout shift.
Hours per week:
- Flexible and will work with your scheduling needs as much as possible
Physical setting:
- Bar, Kitchen
- Casual dining restaurant
Schedule:
- 8(+/-) hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Sugar Hill, GA 30158: Reliably commute or planning to relocate before starting work (Preferred)
License/Certification:
- Driver's License (Preferred)
- ServSafe (Preferred)
Compensation details: 15-20 Hourly Wage
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