Come join the Redwater Team! We are looking for a Line Cooks / Prep Cooks to join our team at Boatwerks.Redwater has 10 restaurants, 9 event venues, 8 golf courses, and 5 country club pools complete with cafes and bars! Whether you are looking for a job in the restaurants, at the Pro Shops, on the golf course, or by the pool we have an opportunity for you! Redwater at a glance! The secret of why people keep coming back to our restaurants and event centers is no secret at all. We believe in the simple principle of delivering hospitality and an experience through our food and service that make our guests want to return. It is our mission to exceed customer expectations by providing memorable experiences for all our guests. Benefits and Perks! Competitive Compensation Flexible Scheduling Discounts at all Redwater Restaurants Snap Fitness discounts at select locations Discounted Golf at Redwater Golf Clubs For full-time employees o 401K with partial match after 1 year o Health insurance (including dental and vision) Job Summary: Our Line Cook is responsible for plating dishes and completing basic food prepping tasks for the restaurant The Line Cook's duties include preparing and cooking food at a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Characteristics of our Line Cook include being a team player, having excellent attention to detail, having the ability to maintain a positive attitude In addition to this, the Line Cook must maintain the highest level of professionalism to achieve the high standards of service and quality that Redwater is known for Responsibilities: Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery Set up and clean workstation area, including kitchen equipment, tables, and shelves Locations: Boatwerks Waterfront Restaurant - HollandThe Butler Restaurant - Saugatuck Hiring all positions / Kitchen / Culinary / Cooks - Line & Prep Starting at $17-$23 an hour. recblid rg0zaimwlhncmcncxdsqj5s7odi5cr
May 17, 2024
Full time
Come join the Redwater Team! We are looking for a Line Cooks / Prep Cooks to join our team at Boatwerks.Redwater has 10 restaurants, 9 event venues, 8 golf courses, and 5 country club pools complete with cafes and bars! Whether you are looking for a job in the restaurants, at the Pro Shops, on the golf course, or by the pool we have an opportunity for you! Redwater at a glance! The secret of why people keep coming back to our restaurants and event centers is no secret at all. We believe in the simple principle of delivering hospitality and an experience through our food and service that make our guests want to return. It is our mission to exceed customer expectations by providing memorable experiences for all our guests. Benefits and Perks! Competitive Compensation Flexible Scheduling Discounts at all Redwater Restaurants Snap Fitness discounts at select locations Discounted Golf at Redwater Golf Clubs For full-time employees o 401K with partial match after 1 year o Health insurance (including dental and vision) Job Summary: Our Line Cook is responsible for plating dishes and completing basic food prepping tasks for the restaurant The Line Cook's duties include preparing and cooking food at a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Characteristics of our Line Cook include being a team player, having excellent attention to detail, having the ability to maintain a positive attitude In addition to this, the Line Cook must maintain the highest level of professionalism to achieve the high standards of service and quality that Redwater is known for Responsibilities: Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery Set up and clean workstation area, including kitchen equipment, tables, and shelves Locations: Boatwerks Waterfront Restaurant - HollandThe Butler Restaurant - Saugatuck Hiring all positions / Kitchen / Culinary / Cooks - Line & Prep Starting at $17-$23 an hour. recblid rg0zaimwlhncmcncxdsqj5s7odi5cr
Come join the Redwater Team! We are looking for a Line Cooks / Prep Cooks to join our team at The Butler Restaurant. Redwater has 10 restaurants, 9 event venues, 8 golf courses, and 5 country club pools complete with cafes and bars! Whether you are looking for a job in the restaurants, at the Pro Shops, on the golf course, or by the pool we have an opportunity for you! Redwater at a glance! The secret of why people keep coming back to our restaurants and event centers is no secret at all. We believe in the simple principle of delivering hospitality and an experience through our food and service that make our guests want to return. It is out mission to exceed customer expectations by providing memorable experiences for all our guests. Benefits and Perks! Competitive Compensation Flexible Scheduling Discounts at all Redwater Restaurants Snap Fitness discounts at select locations Discounted Golf at Redwater Golf Clubs For full time employees o 401K with partial match after 1 year o Health insurance (including dental and vision) Job Summary: Our Line Cook is responsible for plating dishes and completing basic food prepping tasks for the restaurant The Line Cook's duties include preparing and cooking food at a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Characteristics of our Line Cook includes being a team player, having an excellent attention to detail, having the ability to maintain a positive attitude In addition to this, the Line Cook must maintain the highest level of professionalism to achieve the high standards of service and quality that Redwater is known for Responsibilities: Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery Set up and clean workstation area, including kitchen equipment, tables, and shelves Locations: Boatwerks Waterfront Restaurant - HollandThe Butler Restaurant - Saugatuck Hiring all positions / Kitchen / Culinary / Cooks - Line & Prep Starting at $17-$23 an hour. recblid 4s8fmby4lh7wkels345k28uf4your5
May 14, 2024
Full time
Come join the Redwater Team! We are looking for a Line Cooks / Prep Cooks to join our team at The Butler Restaurant. Redwater has 10 restaurants, 9 event venues, 8 golf courses, and 5 country club pools complete with cafes and bars! Whether you are looking for a job in the restaurants, at the Pro Shops, on the golf course, or by the pool we have an opportunity for you! Redwater at a glance! The secret of why people keep coming back to our restaurants and event centers is no secret at all. We believe in the simple principle of delivering hospitality and an experience through our food and service that make our guests want to return. It is out mission to exceed customer expectations by providing memorable experiences for all our guests. Benefits and Perks! Competitive Compensation Flexible Scheduling Discounts at all Redwater Restaurants Snap Fitness discounts at select locations Discounted Golf at Redwater Golf Clubs For full time employees o 401K with partial match after 1 year o Health insurance (including dental and vision) Job Summary: Our Line Cook is responsible for plating dishes and completing basic food prepping tasks for the restaurant The Line Cook's duties include preparing and cooking food at a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Characteristics of our Line Cook includes being a team player, having an excellent attention to detail, having the ability to maintain a positive attitude In addition to this, the Line Cook must maintain the highest level of professionalism to achieve the high standards of service and quality that Redwater is known for Responsibilities: Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery Set up and clean workstation area, including kitchen equipment, tables, and shelves Locations: Boatwerks Waterfront Restaurant - HollandThe Butler Restaurant - Saugatuck Hiring all positions / Kitchen / Culinary / Cooks - Line & Prep Starting at $17-$23 an hour. recblid 4s8fmby4lh7wkels345k28uf4your5
Job Description Job Description SMASHBURGER is now hiring KITCHEN COOKS and Prep Personnel for our Tampa, FL Location!Smashburger, the country's fastest-growing, FAST casual, "better burger" restaurant is an ENERGETIC, modern and upbeat concept. We offer HANDCRAFTED gourmet burgers that use FRESH, never frozen 100% beef, made to order CRISP entree' salads, hand-breaded crispy and grilled chicken sandwiches, as well as, a variety of MOUTHWATERING sides and decadent Haagen Dazs handspun MILKSHAKES. We are currently searching for ENTHUSIASTIC, energetic people to join our TEAM. If you have a great SMILE, a positive attitude and a PASSION for teamwork, then we want YOU. We offer competitive wages, as well as, a strong COMMITMENT to promote from within. There are the usual tasks, responsibilities, skills, and COMPETENCIES you would expect as a key member of the back of house (BOH) TEAM.PREPARE and cook food according to Smashburger prep, menu and recipe standardsClean and SANITIZE food preparation equipment and work areasAdheres to food SAFETY and sanitation guidelines Ensure that each guest receives outstanding service by providing a FRIENDLY environment, which includes greeting and acknowledging every guestMaintaining an AWARENESS of all menu items and having solid product KNOWLEDGEAccurately and EFFICIENTLY process information through KVS system and safeguarding company ASSETSRespond APPROPRIATELY to guest concerns and communicate requests to managementMaintain CLEANLINESS of kitchen, floors, windows, restrooms, tables, chairs, counters and equipmentCheck orders for ACCURACY and portion controlDeliver food to guest with an UPBEAT, positive attitude if necessaryAnswer company phone according to STANDARDSAbility to COMMUNICATE with team members and guests Operate all equipment necessary to PERFORM job dutiesAVAILABILITY to work varied hours and days, including nights, weekends, and holidays physically able to stand for extended periods of time, move and handle boxes which may REQUIRE liftingCompensation is competitive and based on experience
May 08, 2024
Full time
Job Description Job Description SMASHBURGER is now hiring KITCHEN COOKS and Prep Personnel for our Tampa, FL Location!Smashburger, the country's fastest-growing, FAST casual, "better burger" restaurant is an ENERGETIC, modern and upbeat concept. We offer HANDCRAFTED gourmet burgers that use FRESH, never frozen 100% beef, made to order CRISP entree' salads, hand-breaded crispy and grilled chicken sandwiches, as well as, a variety of MOUTHWATERING sides and decadent Haagen Dazs handspun MILKSHAKES. We are currently searching for ENTHUSIASTIC, energetic people to join our TEAM. If you have a great SMILE, a positive attitude and a PASSION for teamwork, then we want YOU. We offer competitive wages, as well as, a strong COMMITMENT to promote from within. There are the usual tasks, responsibilities, skills, and COMPETENCIES you would expect as a key member of the back of house (BOH) TEAM.PREPARE and cook food according to Smashburger prep, menu and recipe standardsClean and SANITIZE food preparation equipment and work areasAdheres to food SAFETY and sanitation guidelines Ensure that each guest receives outstanding service by providing a FRIENDLY environment, which includes greeting and acknowledging every guestMaintaining an AWARENESS of all menu items and having solid product KNOWLEDGEAccurately and EFFICIENTLY process information through KVS system and safeguarding company ASSETSRespond APPROPRIATELY to guest concerns and communicate requests to managementMaintain CLEANLINESS of kitchen, floors, windows, restrooms, tables, chairs, counters and equipmentCheck orders for ACCURACY and portion controlDeliver food to guest with an UPBEAT, positive attitude if necessaryAnswer company phone according to STANDARDSAbility to COMMUNICATE with team members and guests Operate all equipment necessary to PERFORM job dutiesAVAILABILITY to work varied hours and days, including nights, weekends, and holidays physically able to stand for extended periods of time, move and handle boxes which may REQUIRE liftingCompensation is competitive and based on experience
Job Description Job Description SMASHBURGER is now hiring KITCHEN COOKS and Prep Personnel for our Largo, FL location!Smashburger, the country's fastest-growing, FAST casual, "better burger" restaurant is an ENERGETIC, modern and upbeat concept. We offer HANDCRAFTED gourmet burgers that use FRESH, never frozen 100% beef, made to order CRISP entree' salads, hand-breaded crispy and grilled chicken sandwiches, as well as, a variety of MOUTHWATERING sides and decadent Haagen Dazs handspun MILKSHAKES. We are currently searching for ENTHUSIASTIC, energetic people to join our TEAM. If you have a great SMILE, a positive attitude and a PASSION for teamwork, then we want YOU. We offer competitive wages, as well as, a strong COMMITMENT to promote from within. There are the usual tasks, responsibilities, skills, and COMPETENCIES you would expect as a key member of the back of house (BOH) TEAM.PREPARE and cook food according to Smashburger prep, menu and recipe standardsClean and SANITIZE food preparation equipment and work areasAdheres to food SAFETY and sanitation guidelines Ensure that each guest receives outstanding service by providing a FRIENDLY environment, which includes greeting and acknowledging every guestMaintaining an AWARENESS of all menu items and having solid product KNOWLEDGEAccurately and EFFICIENTLY process information through KVS system and safeguarding company ASSETSRespond APPROPRIATELY to guest concerns and communicate requests to managementMaintain CLEANLINESS of kitchen, floors, windows, restrooms, tables, chairs, counters and equipmentCheck orders for ACCURACY and portion controlDeliver food to guest with an UPBEAT, positive attitude if necessaryAnswer company phone according to STANDARDSAbility to COMMUNICATE with team members and guests Operate all equipment necessary to PERFORM job dutiesAVAILABILITY to work varied hours and days, including nights, weekends, and holidays physically able to stand for extended periods of time, move and handle boxes which may REQUIRE liftingCompensation varies based on experience but is competitive
May 08, 2024
Full time
Job Description Job Description SMASHBURGER is now hiring KITCHEN COOKS and Prep Personnel for our Largo, FL location!Smashburger, the country's fastest-growing, FAST casual, "better burger" restaurant is an ENERGETIC, modern and upbeat concept. We offer HANDCRAFTED gourmet burgers that use FRESH, never frozen 100% beef, made to order CRISP entree' salads, hand-breaded crispy and grilled chicken sandwiches, as well as, a variety of MOUTHWATERING sides and decadent Haagen Dazs handspun MILKSHAKES. We are currently searching for ENTHUSIASTIC, energetic people to join our TEAM. If you have a great SMILE, a positive attitude and a PASSION for teamwork, then we want YOU. We offer competitive wages, as well as, a strong COMMITMENT to promote from within. There are the usual tasks, responsibilities, skills, and COMPETENCIES you would expect as a key member of the back of house (BOH) TEAM.PREPARE and cook food according to Smashburger prep, menu and recipe standardsClean and SANITIZE food preparation equipment and work areasAdheres to food SAFETY and sanitation guidelines Ensure that each guest receives outstanding service by providing a FRIENDLY environment, which includes greeting and acknowledging every guestMaintaining an AWARENESS of all menu items and having solid product KNOWLEDGEAccurately and EFFICIENTLY process information through KVS system and safeguarding company ASSETSRespond APPROPRIATELY to guest concerns and communicate requests to managementMaintain CLEANLINESS of kitchen, floors, windows, restrooms, tables, chairs, counters and equipmentCheck orders for ACCURACY and portion controlDeliver food to guest with an UPBEAT, positive attitude if necessaryAnswer company phone according to STANDARDSAbility to COMMUNICATE with team members and guests Operate all equipment necessary to PERFORM job dutiesAVAILABILITY to work varied hours and days, including nights, weekends, and holidays physically able to stand for extended periods of time, move and handle boxes which may REQUIRE liftingCompensation varies based on experience but is competitive
Bumpin Buffalo Bar and Grill Inc.
Hill City, South Dakota
The Bumpin Buffalo Bar and Grill is a family owned and operated Restaurant found in the heart of the Black Hills Mountains of South Dakota. We are currently looking to hire a qualified cooks with exceptional culinary talent, integrity, and passion for the art of cooking. We prefer a candidates who have an open mind, innovative ideas, and flexibility. As a cook you will manage food items by grilling, frying, sauteing and other methods to specific recipes and standards. Help support cleanliness and can follow food requirements by proper handling food and ensuring correct storage. Our Historical Restaurant, found on the main street of Hill City stays to be one of the top-rated Restaurant's in the area. Centrally located to all the major tourist attractions, our small Mountain Community brings many unique visitors to us from all over the world. Our goal here at the Bumpin Buffalo Bar and Grill is to make sure we stand up to our brand! Big Food! Big Beer! & Big Fun! Job Type: Full-Time Shift: • 8-hour shifts • Meal Allowance • End of season Bonus • Wage depends upon experience. RV Parking is available Includes 50/30-amp service, w/e/s, garbage, and internet. If you feel you are the right candidate for this position, please send your resume to: . Responsibilities Store food products in compliance with safety practices. (e.g., in refrigerators, freezers, or dry storage) Keep sanitation and safety standards in the kitchen area Control food portions Check food plating and temperatures Support kitchen staff on prep work and food plating techniques Help with food preparation and cooking Requirements and skills 2-year minimum experience as a Line Cook Knowledge of recipes a plus Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Ability to aid a team in a fast-paced work environment Flexibility to work evenings and weekend Serve Safe Certified or equivalent is a plus but not needed to apply Bilingual in Spanish, a plus
May 02, 2024
Full time
The Bumpin Buffalo Bar and Grill is a family owned and operated Restaurant found in the heart of the Black Hills Mountains of South Dakota. We are currently looking to hire a qualified cooks with exceptional culinary talent, integrity, and passion for the art of cooking. We prefer a candidates who have an open mind, innovative ideas, and flexibility. As a cook you will manage food items by grilling, frying, sauteing and other methods to specific recipes and standards. Help support cleanliness and can follow food requirements by proper handling food and ensuring correct storage. Our Historical Restaurant, found on the main street of Hill City stays to be one of the top-rated Restaurant's in the area. Centrally located to all the major tourist attractions, our small Mountain Community brings many unique visitors to us from all over the world. Our goal here at the Bumpin Buffalo Bar and Grill is to make sure we stand up to our brand! Big Food! Big Beer! & Big Fun! Job Type: Full-Time Shift: • 8-hour shifts • Meal Allowance • End of season Bonus • Wage depends upon experience. RV Parking is available Includes 50/30-amp service, w/e/s, garbage, and internet. If you feel you are the right candidate for this position, please send your resume to: . Responsibilities Store food products in compliance with safety practices. (e.g., in refrigerators, freezers, or dry storage) Keep sanitation and safety standards in the kitchen area Control food portions Check food plating and temperatures Support kitchen staff on prep work and food plating techniques Help with food preparation and cooking Requirements and skills 2-year minimum experience as a Line Cook Knowledge of recipes a plus Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Ability to aid a team in a fast-paced work environment Flexibility to work evenings and weekend Serve Safe Certified or equivalent is a plus but not needed to apply Bilingual in Spanish, a plus
Bumpin Buffalo Bar and Grill Inc.
Hill City, South Dakota
The Bumpin Buffalo Bar and Grill is a family owned and operated Restaurant found in the heart of the Black Hills Mountains of South Dakota. We are currently looking to hire a qualified cooks with exceptional culinary talent, integrity, and passion for the art of cooking. We prefer a candidates who have an open mind, innovative ideas, and flexibility. As a cook you will manage food items by grilling, frying, sauteing and other methods to specific recipes and standards. Help support cleanliness and can follow food requirements by proper handling food and ensuring correct storage. Our Historical Restaurant, found on the main street of Hill City stays to be one of the top-rated Restaurant's in the area. Centrally located to all the major tourist attractions, our small Mountain Community brings many unique visitors to us from all over the world. Our goal here at the Bumpin Buffalo Bar and Grill is to make sure we stand up to our brand! Big Food! Big Beer! & Big Fun! Job Type: Full-Time Shift: • 8-hour shifts • Meal Allowance • End of season Bonus • Wage depends upon experience. RV Parking is available Includes 50/30-amp service, w/e/s, garbage, and internet. If you feel you are the right candidate for this position, please send your resume to: . Responsibilities Store food products in compliance with safety practices. (e.g., in refrigerators, freezers, or dry storage) Keep sanitation and safety standards in the kitchen area Control food portions Check food plating and temperatures Support kitchen staff on prep work and food plating techniques Help with food preparation and cooking Requirements and skills 2-year minimum experience as a Line Cook Knowledge of recipes a plus Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Ability to aid a team in a fast-paced work environment Flexibility to work evenings and weekend Serve Safe Certified or equivalent is a plus but not needed to apply Bilingual in Spanish, a plus
May 02, 2024
Full time
The Bumpin Buffalo Bar and Grill is a family owned and operated Restaurant found in the heart of the Black Hills Mountains of South Dakota. We are currently looking to hire a qualified cooks with exceptional culinary talent, integrity, and passion for the art of cooking. We prefer a candidates who have an open mind, innovative ideas, and flexibility. As a cook you will manage food items by grilling, frying, sauteing and other methods to specific recipes and standards. Help support cleanliness and can follow food requirements by proper handling food and ensuring correct storage. Our Historical Restaurant, found on the main street of Hill City stays to be one of the top-rated Restaurant's in the area. Centrally located to all the major tourist attractions, our small Mountain Community brings many unique visitors to us from all over the world. Our goal here at the Bumpin Buffalo Bar and Grill is to make sure we stand up to our brand! Big Food! Big Beer! & Big Fun! Job Type: Full-Time Shift: • 8-hour shifts • Meal Allowance • End of season Bonus • Wage depends upon experience. RV Parking is available Includes 50/30-amp service, w/e/s, garbage, and internet. If you feel you are the right candidate for this position, please send your resume to: . Responsibilities Store food products in compliance with safety practices. (e.g., in refrigerators, freezers, or dry storage) Keep sanitation and safety standards in the kitchen area Control food portions Check food plating and temperatures Support kitchen staff on prep work and food plating techniques Help with food preparation and cooking Requirements and skills 2-year minimum experience as a Line Cook Knowledge of recipes a plus Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Ability to aid a team in a fast-paced work environment Flexibility to work evenings and weekend Serve Safe Certified or equivalent is a plus but not needed to apply Bilingual in Spanish, a plus
Chef in Training Up to $19 - $23/hr with tips Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break About DIG on 4th: DIG on 4th is a neighborhood restaurant, brought to you by DIG Food Group, where our vegetable-forward dishes are served in a slightly different way. We aim to serve timeless food that is both surprising and familiar. About DIG: Dig is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we've built for a better conversation around sourcing, cooking, and the business of food. About the role: Your passion for hospitality and great food has lead you to develop skills in connecting with guests and working within a team dead set on excellence, warmth, and fun. The Back Server is an integral member of the team, connecting the kitchen with the dining room - bringing food to our guests and information to the expediter and chef. You love to move fast, see everything, and be everywhere. As a Back Server you believe in, and gain energy from, the power of a great team working together and supporting each other and love to find ways to help and support those you work with. You have a never ending hunger for continued education and love to learn about what is currently being harvested in the fields, the people that grew and produced each wine you serve, and the history of the neighborhood and the street corner our restaurant inhabits. You will: Help to build, maintain, and constantly improve the culture of the restaurant and keep a focus on education and a great work environment. You should be an example of the type of person you want to work alongside every service. Thrive in the heat of service being able to multi-task and prioritize between multiple roles and responsibilities from running food to clearing and resetting tables, to polishing glassware and liaising with the dishwashers. Care for each guest, whether or not they even dine with us, and lead by example in the type of generous hospitality we want to be known for. Communicate constantly and efficiently with your entire team from expediters and servers to management and chefs. Maintain comprehensive knowledge of the restaurant's menu, it's products and their source, and the details of the restaurant and neighborhood. Be constantly looking to deepen and expand your knowledge and experience. Be the face of hospitality for the restaurant and lead by example with generous hospitality for your team, locals, regulars, and first timers. Achieve and maintain Department of Health Standards, holding your fellow teammates accountable and role-modeling cleanliness and organization throughout your station and the restaurant. You have: 1 years minimum restaurant or food and beverage experience. Dining room experience not necessary. A passion for real, good food and genuine hospitality. The willingness to roll up your sleeves and pitch in whenever necessary. The discipline and desire to maintain systems and organization within fast changing environments. Excellent communication skills. Ability to learn technological platforms and work systematically with them. An eye for detail. A flexible schedule, especially throughout the first six months of the opening. The ability to perform physical requirements of the position (lift up to 50lbs). The desire for professional improvement and the process of learning. The drive to build strong ties in your restaurant's community. The ability to take many variables to find the best solution to a problem. An organized approach to achieving team goals. Physical Demands: While performing these job duties, the employee is regularly required to see, talk, hear, and reach. The employee is regularly required to sit, walk, and stand for long periods of time. The employee is required to use dominate hand coordination for simple grasping, pushing/pulling, and fine manipulation. The employee is also required to lift and carry up to 50 pounds, bend, squat, kneel, and reach above shoulder level. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Additional Information: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position and does not contain all of the essential requirements and functions of the position. Employees will be required to perform any other job-related duties assigned by their supervisor. This job description does not include all the duties that may be assigned to the employee and it may be revised from time to time with or without notice. Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant which may include overtime, weekends and holidays. The employee will carry out any other duties as are within the scope, spirit and purpose of the job as requested by the employee's manager. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. The employee will actively follow Dig Inn policies including Equal Opportunities policies and will maintain an awareness and observation of Fire and Health & Safety Regulations.
May 19, 2024
Full time
Chef in Training Up to $19 - $23/hr with tips Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break About DIG on 4th: DIG on 4th is a neighborhood restaurant, brought to you by DIG Food Group, where our vegetable-forward dishes are served in a slightly different way. We aim to serve timeless food that is both surprising and familiar. About DIG: Dig is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we've built for a better conversation around sourcing, cooking, and the business of food. About the role: Your passion for hospitality and great food has lead you to develop skills in connecting with guests and working within a team dead set on excellence, warmth, and fun. The Back Server is an integral member of the team, connecting the kitchen with the dining room - bringing food to our guests and information to the expediter and chef. You love to move fast, see everything, and be everywhere. As a Back Server you believe in, and gain energy from, the power of a great team working together and supporting each other and love to find ways to help and support those you work with. You have a never ending hunger for continued education and love to learn about what is currently being harvested in the fields, the people that grew and produced each wine you serve, and the history of the neighborhood and the street corner our restaurant inhabits. You will: Help to build, maintain, and constantly improve the culture of the restaurant and keep a focus on education and a great work environment. You should be an example of the type of person you want to work alongside every service. Thrive in the heat of service being able to multi-task and prioritize between multiple roles and responsibilities from running food to clearing and resetting tables, to polishing glassware and liaising with the dishwashers. Care for each guest, whether or not they even dine with us, and lead by example in the type of generous hospitality we want to be known for. Communicate constantly and efficiently with your entire team from expediters and servers to management and chefs. Maintain comprehensive knowledge of the restaurant's menu, it's products and their source, and the details of the restaurant and neighborhood. Be constantly looking to deepen and expand your knowledge and experience. Be the face of hospitality for the restaurant and lead by example with generous hospitality for your team, locals, regulars, and first timers. Achieve and maintain Department of Health Standards, holding your fellow teammates accountable and role-modeling cleanliness and organization throughout your station and the restaurant. You have: 1 years minimum restaurant or food and beverage experience. Dining room experience not necessary. A passion for real, good food and genuine hospitality. The willingness to roll up your sleeves and pitch in whenever necessary. The discipline and desire to maintain systems and organization within fast changing environments. Excellent communication skills. Ability to learn technological platforms and work systematically with them. An eye for detail. A flexible schedule, especially throughout the first six months of the opening. The ability to perform physical requirements of the position (lift up to 50lbs). The desire for professional improvement and the process of learning. The drive to build strong ties in your restaurant's community. The ability to take many variables to find the best solution to a problem. An organized approach to achieving team goals. Physical Demands: While performing these job duties, the employee is regularly required to see, talk, hear, and reach. The employee is regularly required to sit, walk, and stand for long periods of time. The employee is required to use dominate hand coordination for simple grasping, pushing/pulling, and fine manipulation. The employee is also required to lift and carry up to 50 pounds, bend, squat, kneel, and reach above shoulder level. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Additional Information: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position and does not contain all of the essential requirements and functions of the position. Employees will be required to perform any other job-related duties assigned by their supervisor. This job description does not include all the duties that may be assigned to the employee and it may be revised from time to time with or without notice. Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant which may include overtime, weekends and holidays. The employee will carry out any other duties as are within the scope, spirit and purpose of the job as requested by the employee's manager. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. The employee will actively follow Dig Inn policies including Equal Opportunities policies and will maintain an awareness and observation of Fire and Health & Safety Regulations.
Grimaldi's Pizzeria is Hiring for Kitchen Prep/Salad Cooks! From $14 to $18 an hour. The goal of our employees is to create an extraordinary experience for all our guests, and our back-of-house employees are a critical component of this process. You are responsible for receiving, preparing, and presenting the high-quality food items that Grimaldi's is known for and exceed our guest's expectations. A Kitchen Prep/ Salad Cook prepares ingredients for the pizza line while making salads for our guests. Duties and Responsibility: Assist in the preparation of food items such as salads, and pizza toppings to the Grimaldi's Pizzeria Standards. Cut, chop, and slice various ingredients according to recipe specifications. Keep the kitchen and prep area clean and organized. Follow food safety and hygiene guidelines to ensure that all food items are safe for consumption. Perform other duties as assigned by the manager Qualifications: Prior Experience in a kitchen or food preparation is preferred but not required. Strong attention to detail and organizational skills Ability to work in a fast-paced environment and under pressure. Ability to stand for long periods of time and lift up to 50 pounds. A valid food handlers card. Some of the Benefits: Competitive compensation. Food discount. Opportunities for advancement for both full and part-time positions. Comprehensive training program. Flexible work schedules. Ability to start or build a career and join a great family. What You Can Expect: A full-service restaurant built on the "8 Slices of Culture", with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times. Our culture is a driving force in how we operate, make decisions, and interact with one another. Our key ingredients consist of three simple things: People, Product and Service. By combining these 3 ingredients with Grimaldi's 8 Slices of Culture, we run the best pizza restaurants in the world. Quality - People, Product, Service Family Opportunity, Diversity, Trust Teamwork Creativity, Passion, Success Communication -Listening, Understanding, Resolution Energy - Welcoming, Positive, Fun Accountability - Responsibility, Commitment, Focus Hospitality - Generosity, Smile, Yes Integrity - Respect, Honesty, Values - Find us on Facebook, Twitter, and Instagram We are an Equal Opportunity Employer. We E-verify.
May 19, 2024
Full time
Grimaldi's Pizzeria is Hiring for Kitchen Prep/Salad Cooks! From $14 to $18 an hour. The goal of our employees is to create an extraordinary experience for all our guests, and our back-of-house employees are a critical component of this process. You are responsible for receiving, preparing, and presenting the high-quality food items that Grimaldi's is known for and exceed our guest's expectations. A Kitchen Prep/ Salad Cook prepares ingredients for the pizza line while making salads for our guests. Duties and Responsibility: Assist in the preparation of food items such as salads, and pizza toppings to the Grimaldi's Pizzeria Standards. Cut, chop, and slice various ingredients according to recipe specifications. Keep the kitchen and prep area clean and organized. Follow food safety and hygiene guidelines to ensure that all food items are safe for consumption. Perform other duties as assigned by the manager Qualifications: Prior Experience in a kitchen or food preparation is preferred but not required. Strong attention to detail and organizational skills Ability to work in a fast-paced environment and under pressure. Ability to stand for long periods of time and lift up to 50 pounds. A valid food handlers card. Some of the Benefits: Competitive compensation. Food discount. Opportunities for advancement for both full and part-time positions. Comprehensive training program. Flexible work schedules. Ability to start or build a career and join a great family. What You Can Expect: A full-service restaurant built on the "8 Slices of Culture", with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times. Our culture is a driving force in how we operate, make decisions, and interact with one another. Our key ingredients consist of three simple things: People, Product and Service. By combining these 3 ingredients with Grimaldi's 8 Slices of Culture, we run the best pizza restaurants in the world. Quality - People, Product, Service Family Opportunity, Diversity, Trust Teamwork Creativity, Passion, Success Communication -Listening, Understanding, Resolution Energy - Welcoming, Positive, Fun Accountability - Responsibility, Commitment, Focus Hospitality - Generosity, Smile, Yes Integrity - Respect, Honesty, Values - Find us on Facebook, Twitter, and Instagram We are an Equal Opportunity Employer. We E-verify.
Community: Harbours Edge Address: 401 E Linton Blvd Delray Beach, Florida 33483 Pay Range $16. 15-$22. 21+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Line Cooks and be a part of our luxury senior living fine dining experience! What's in it for you? Flexible schedules offered No late nights and rotating weekends Instant Pay - get paid daily! Generous PTO program and paid holidays Employee referral bonus program Tuition reimbursement, scholarships Growth opportunities And so much more! A few details about the role: Prepare all food items per menu requirements following designated recipes. Prepare plates and garnish food items to be served to residents and guests. Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved. Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards. Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned. And here's what you need to apply: High school diploma or equivalent required. One year of experience as a prep cook or similar position. State Certified in Safe Food Handling and Sanitation if state certification program exists. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
May 19, 2024
Full time
Community: Harbours Edge Address: 401 E Linton Blvd Delray Beach, Florida 33483 Pay Range $16. 15-$22. 21+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Line Cooks and be a part of our luxury senior living fine dining experience! What's in it for you? Flexible schedules offered No late nights and rotating weekends Instant Pay - get paid daily! Generous PTO program and paid holidays Employee referral bonus program Tuition reimbursement, scholarships Growth opportunities And so much more! A few details about the role: Prepare all food items per menu requirements following designated recipes. Prepare plates and garnish food items to be served to residents and guests. Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved. Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards. Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned. And here's what you need to apply: High school diploma or equivalent required. One year of experience as a prep cook or similar position. State Certified in Safe Food Handling and Sanitation if state certification program exists. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
Community: Harbours Edge Address: 401 E Linton Blvd Delray Beach, Florida 33483 Pay Range $16. 15-$22. 21+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Line Cooks and be a part of our luxury senior living fine dining experience! What's in it for you? Flexible schedules offered No late nights and rotating weekends Instant Pay - get paid daily! Generous PTO program and paid holidays Employee referral bonus program Tuition reimbursement, scholarships Growth opportunities And so much more! A few details about the role: Prepare all food items per menu requirements following designated recipes. Prepare plates and garnish food items to be served to residents and guests. Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved. Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards. Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned. And here's what you need to apply: High school diploma or equivalent required. One year of experience as a prep cook or similar position. State Certified in Safe Food Handling and Sanitation if state certification program exists. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
May 19, 2024
Full time
Community: Harbours Edge Address: 401 E Linton Blvd Delray Beach, Florida 33483 Pay Range $16. 15-$22. 21+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Line Cooks and be a part of our luxury senior living fine dining experience! What's in it for you? Flexible schedules offered No late nights and rotating weekends Instant Pay - get paid daily! Generous PTO program and paid holidays Employee referral bonus program Tuition reimbursement, scholarships Growth opportunities And so much more! A few details about the role: Prepare all food items per menu requirements following designated recipes. Prepare plates and garnish food items to be served to residents and guests. Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved. Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards. Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned. And here's what you need to apply: High school diploma or equivalent required. One year of experience as a prep cook or similar position. State Certified in Safe Food Handling and Sanitation if state certification program exists. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
Community: Abbey Delray Address: 2000 Lowson Blvd Delray Beach, Florida 33445 Pay Range $16. 15-$22. 21+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. Starting pay from $18.62 - $21.99 At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Cooks and be a part of our luxury senior living fine dining experience! What's in it for you? Flexible schedules offered No late nights and rotating weekends Instant Pay - get paid daily! Generous PTO program and paid holidays Employee referral bonus program Tuition reimbursement, scholarships Growth opportunities And so much more! A few details about the role: Prepare all food items per menu requirements following designated recipes. Prepare plates and garnish food items to be served to residents and guests. Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved. Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards. Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned. And here's what you need to apply: High school diploma or equivalent required. One year of experience as a prep cook or similar position. State Certified in Safe Food Handling and Sanitation if state certification program exists. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
May 19, 2024
Full time
Community: Abbey Delray Address: 2000 Lowson Blvd Delray Beach, Florida 33445 Pay Range $16. 15-$22. 21+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. Starting pay from $18.62 - $21.99 At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Cooks and be a part of our luxury senior living fine dining experience! What's in it for you? Flexible schedules offered No late nights and rotating weekends Instant Pay - get paid daily! Generous PTO program and paid holidays Employee referral bonus program Tuition reimbursement, scholarships Growth opportunities And so much more! A few details about the role: Prepare all food items per menu requirements following designated recipes. Prepare plates and garnish food items to be served to residents and guests. Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved. Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards. Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned. And here's what you need to apply: High school diploma or equivalent required. One year of experience as a prep cook or similar position. State Certified in Safe Food Handling and Sanitation if state certification program exists. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21