As mentioned, I have worked for four companies – started with TAJ GROUP OF HOSPITALITY from India as a pre-opening team for 5 years. and joined as Restaurant Manager in INDIA PALACE RESTAURANT as part of SFCS groups for 5 years. Then I got an opportunity to work with Hotel CITYMAX as a part of LANDMARK GROUP as BANQUET & RESTAURANT MANAGER. The previous experience is with WAKIRA INVESTMENTS company which have the restaurant brands of KULCHA KING / NOM NOM ASIA / ELGRECO restaurants.
f&b and catering manager
Feb 2019 - Jul 2020
Wakira Investments
Handling Food & Beverage for Hotel Hyatt Place Baniyas Square & Hotel Flora AlBarsha.
Started outdoor catering & events for Offices, Villas, Yacht & Desert.
Streamlining hotel operation in terms of S.O. P’S, Procedures, operational style,
Policies & standards.
Partially handling kitchen operation by maintaining standard.
Part of HACCP team and to maintain highest hygiene standard to maintain A
GOLD for restaurants.
Maintain staff turnover with good and healthy working atmosphere.
Introducing staff training, staff welfare, staff orientation, staff developments etc.
Driving revenue in all areas by giving individual targets.
Making budgets, focus on customers, knowledge of market trends, Key factors of
success.
Maintain time management, People management, to achieve the targets.
