Join the culinary adventure at Combine Cafe & Bar, an exciting and vibrant dining experience nestled in the heart of Surrey's City Centre. Combine is not just a dining destination; it's an integral part of Locale, a new premium rental tower at Century City. At Combine Cafe & Bar, we've crafted a unique dining experience with made-to-order cafe and lunch offerings during the day, shareable international-inspired plates in the evening, and a curated wine and cocktail program. But Combine Cafe & Bar is more than just a place to dine; it's a celebration of our local community's rich history, creativity, and culture. We've designed our space to embrace the local landscape, and our well-curated menu reflects the diversity and vibrancy of Surrey City Centre. Why Join Our Team? Combine offers team members a positive and inclusive team environment, a variety of benefits, including competitive wages and tips, health benefits, meal discounts, Employee and Family Assistance Program, work/life balance and the ability to advance your career through training and development opportunities! As part of Century Group, career growth opportunities are available within other hospitality areas and expand across our diverse group of companies. Apply now to be part of our great workplace culture and discover your next career move! Role Summary Reporting to the Operations Manager, you will be responsible for the management of all aspects of the business, executing flawless dining experiences for our guests. As you supervise the daily operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. With responsibility for guest satisfaction, employee satisfaction and the bottom line, you will monitor and manage employee performance as well as financial performance, and make adjustments as required to meet financial and service goals. You will build the brand and develop marketing and sales strategies to promote the business throughout the community, with a focus on growing revenues and maximizing financial performance. You will create a team of professionals who will deliver exceptional service in the upscale premium casual space. As the leader of the team, you will be responsible for recruiting, training and providing ongoing development for all team members. Key Accountabilities • Supervise the day to day function of all employees, facilities, sales and costs. • Ensure that optimal service is being provided while maximizing profit potential. • Demonstrate a professional approach to client service so that all team members deliver a consistent, upscale food and drink experience. • Maintain a professional team through recruiting, training, and coaching. • Monitor and manage guest satisfaction, employee performance, financial performance and compliance with legislation. • Establish and monitor budgets and performance targets. • Maintain knowledge of the industry and the competition. • Build the business through marketing initiatives. • Ensure the highest quality products and customer service • Bring your passion and smile • Performs other duties as assigned and directed by the Operations Manager. Education and Experience • A minimum of 5 years hospitality industry experience in a management role • Degree or Diploma in Hospitality or Business Management is an asset Required Knowledge, Skills and Abilities • Demonstrated leadership skills • Proven entrepreneurial spirit that creates a presence "on the floor" and in the community • Product knowledge of upscale brand cafes, menu development, costing, wines, spirits and craft beers • Knowledge of relevant legislation and regulations CCB1
Apr 26, 2024
Full time
Join the culinary adventure at Combine Cafe & Bar, an exciting and vibrant dining experience nestled in the heart of Surrey's City Centre. Combine is not just a dining destination; it's an integral part of Locale, a new premium rental tower at Century City. At Combine Cafe & Bar, we've crafted a unique dining experience with made-to-order cafe and lunch offerings during the day, shareable international-inspired plates in the evening, and a curated wine and cocktail program. But Combine Cafe & Bar is more than just a place to dine; it's a celebration of our local community's rich history, creativity, and culture. We've designed our space to embrace the local landscape, and our well-curated menu reflects the diversity and vibrancy of Surrey City Centre. Why Join Our Team? Combine offers team members a positive and inclusive team environment, a variety of benefits, including competitive wages and tips, health benefits, meal discounts, Employee and Family Assistance Program, work/life balance and the ability to advance your career through training and development opportunities! As part of Century Group, career growth opportunities are available within other hospitality areas and expand across our diverse group of companies. Apply now to be part of our great workplace culture and discover your next career move! Role Summary Reporting to the Operations Manager, you will be responsible for the management of all aspects of the business, executing flawless dining experiences for our guests. As you supervise the daily operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. With responsibility for guest satisfaction, employee satisfaction and the bottom line, you will monitor and manage employee performance as well as financial performance, and make adjustments as required to meet financial and service goals. You will build the brand and develop marketing and sales strategies to promote the business throughout the community, with a focus on growing revenues and maximizing financial performance. You will create a team of professionals who will deliver exceptional service in the upscale premium casual space. As the leader of the team, you will be responsible for recruiting, training and providing ongoing development for all team members. Key Accountabilities • Supervise the day to day function of all employees, facilities, sales and costs. • Ensure that optimal service is being provided while maximizing profit potential. • Demonstrate a professional approach to client service so that all team members deliver a consistent, upscale food and drink experience. • Maintain a professional team through recruiting, training, and coaching. • Monitor and manage guest satisfaction, employee performance, financial performance and compliance with legislation. • Establish and monitor budgets and performance targets. • Maintain knowledge of the industry and the competition. • Build the business through marketing initiatives. • Ensure the highest quality products and customer service • Bring your passion and smile • Performs other duties as assigned and directed by the Operations Manager. Education and Experience • A minimum of 5 years hospitality industry experience in a management role • Degree or Diploma in Hospitality or Business Management is an asset Required Knowledge, Skills and Abilities • Demonstrated leadership skills • Proven entrepreneurial spirit that creates a presence "on the floor" and in the community • Product knowledge of upscale brand cafes, menu development, costing, wines, spirits and craft beers • Knowledge of relevant legislation and regulations CCB1
Job Type: Full-time, Permanent Salary: CAD 16.75/hour for 40 hours/week Minimum Education Required: No specific education is required. Experience Required: No experience is required (will train) Employment Start Date: As soon as possible Language: English (basic English is sufficient) Job Duties: Serving food to customers Ascertaining the products desired by the customer, assisting customer in making a choice and taking orders Cleaning, peeling, slicing, and trimming foodstuffs using manual and electric appliances Clear and clean tables, trays and chairs Preparing simple food items and reheating prepared meals Portioning and wrapping food or placing it directly on plates Packaging take-out food Keeping records of the quantities of food used Stocking refrigerators Receiving payment for food items purchased. Business and work location: - 590 Hwy 33W Kelowna, B.C V1X 6A8, Canada Interested applicants can apply by email; mail or drop their resume at - 590 Hwy 33W Kelowna, B.C V1X 6A8, Canada.
Apr 26, 2024
Job Type: Full-time, Permanent Salary: CAD 16.75/hour for 40 hours/week Minimum Education Required: No specific education is required. Experience Required: No experience is required (will train) Employment Start Date: As soon as possible Language: English (basic English is sufficient) Job Duties: Serving food to customers Ascertaining the products desired by the customer, assisting customer in making a choice and taking orders Cleaning, peeling, slicing, and trimming foodstuffs using manual and electric appliances Clear and clean tables, trays and chairs Preparing simple food items and reheating prepared meals Portioning and wrapping food or placing it directly on plates Packaging take-out food Keeping records of the quantities of food used Stocking refrigerators Receiving payment for food items purchased. Business and work location: - 590 Hwy 33W Kelowna, B.C V1X 6A8, Canada Interested applicants can apply by email; mail or drop their resume at - 590 Hwy 33W Kelowna, B.C V1X 6A8, Canada.
Domb Enterprises Inc. o/a Basil Pasta Bar
Vancouver, British Columbia (BC)
Perm, Full Time, Shifts, Weekends Salary: $19.00 /hour We are looking for motivated and enthusiastic people to join our team. Requirements: Experience min. 1-2 years, Good English. Education: Secondary school Main duties: Prepare and cook complete meals according to our menu and/or special meals to the specifications of the client; Portion, arrange, and garnish food based on client preference; Operate various kitchen appliances; Oversee kitchen operations and train new kitchen staff; Supervise and co-ordinate kitchen helpers; Assist other cooks during the food assembly process; Keep food preparation areas clean as determined by law and company policy; Maintain inventory and records of food, supplies and equipment. Basil Pasta Bar is a Mediterranean pasta restaurant located in downtown Vancouver (). Job location and business address: 636 Davie St., Vancouver BC V6B 2G5 Please apply by e-mail:
Apr 24, 2024
Perm, Full Time, Shifts, Weekends Salary: $19.00 /hour We are looking for motivated and enthusiastic people to join our team. Requirements: Experience min. 1-2 years, Good English. Education: Secondary school Main duties: Prepare and cook complete meals according to our menu and/or special meals to the specifications of the client; Portion, arrange, and garnish food based on client preference; Operate various kitchen appliances; Oversee kitchen operations and train new kitchen staff; Supervise and co-ordinate kitchen helpers; Assist other cooks during the food assembly process; Keep food preparation areas clean as determined by law and company policy; Maintain inventory and records of food, supplies and equipment. Basil Pasta Bar is a Mediterranean pasta restaurant located in downtown Vancouver (). Job location and business address: 636 Davie St., Vancouver BC V6B 2G5 Please apply by e-mail:
Glory Organic Juice Company Inc
Vancouver, British Columbia (BC)
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Salary-$22.60/hour Vacancy-1 Responsibilities Tasks Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Hire and train or arrange for training of staff Authorize return of merchandise Establish work schedules Prepare reports on sales volumes, merchandising and personnel matters Organize and maintain inventory Resolve problems that arise, such as customer complaints and supply shortages Supervise and co-ordinate activities of workers How to apply By email
Apr 23, 2024
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Salary-$22.60/hour Vacancy-1 Responsibilities Tasks Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Hire and train or arrange for training of staff Authorize return of merchandise Establish work schedules Prepare reports on sales volumes, merchandising and personnel matters Organize and maintain inventory Resolve problems that arise, such as customer complaints and supply shortages Supervise and co-ordinate activities of workers How to apply By email
Super 8 by Wyndham Prince George
Prince George, British Columbia (BC)
English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years Vacancy-1 Salary-$31.00/hour Responsibilities Tasks Develop and implement policies and procedures for daily operations Recruit and hire staff Negotiate with suppliers for the provision of materials and supplies Perform front desk duties Prepare budgets and monitor revenues and expenses Prepare marketing plans Address customers' complaints or concerns Establish work schedules How to apply By email
Apr 23, 2024
English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years Vacancy-1 Salary-$31.00/hour Responsibilities Tasks Develop and implement policies and procedures for daily operations Recruit and hire staff Negotiate with suppliers for the provision of materials and supplies Perform front desk duties Prepare budgets and monitor revenues and expenses Prepare marketing plans Address customers' complaints or concerns Establish work schedules How to apply By email
DESI TADKA INDIAN CUISINE LTD
Surrey, British Columbia (BC)
As a Restaurant Supervisor, you would have to perform the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures. Ensure that food and service meet quality control standards Requirements for the position: Completed Secondary School Several years of food industry experience is required or completion of college program in food service, hotel & restaurant management. Job Terms: Wage - $20.50 per hour Hours - 40 hours per week; Full time, permanent position Location 0 152 ST Surrey BC V3R 8X8 if you are interested, qualified and would like to apply for the position, please send your resumes to either of the following: Email
Apr 22, 2024
As a Restaurant Supervisor, you would have to perform the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures. Ensure that food and service meet quality control standards Requirements for the position: Completed Secondary School Several years of food industry experience is required or completion of college program in food service, hotel & restaurant management. Job Terms: Wage - $20.50 per hour Hours - 40 hours per week; Full time, permanent position Location 0 152 ST Surrey BC V3R 8X8 if you are interested, qualified and would like to apply for the position, please send your resumes to either of the following: Email
Marriott International, Inc
Kelowna, British Columbia (BC)
Additional Information Pay: $26.27 / Hour, Non-tipped, Seasonal April to NovemberWeekend availability is asset Job Number Job Category Food and Beverage & Culinary Location Delta Hotels Grand Okanagan Resort, 1310 Water Street, Kelowna, BC, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. The pay range for this position is $26 to $26 per hour. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Notification to Applicants: Delta Hotels Grand Okanagan Resort takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Apr 22, 2024
Full time
Additional Information Pay: $26.27 / Hour, Non-tipped, Seasonal April to NovemberWeekend availability is asset Job Number Job Category Food and Beverage & Culinary Location Delta Hotels Grand Okanagan Resort, 1310 Water Street, Kelowna, BC, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. The pay range for this position is $26 to $26 per hour. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Notification to Applicants: Delta Hotels Grand Okanagan Resort takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International, Inc
Kelowna, British Columbia (BC)
Additional Information Pay: $24.72/Hour, Non-tippedSeasonal from April to NovemberWeekend availability is asset Job Number Job Category Food and Beverage & Culinary Location Delta Hotels Grand Okanagan Resort, 1310 Water Street, Kelowna, BC, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. The pay range for this position is $24 to $24 per hour. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Notification to Applicants: Delta Hotels Grand Okanagan Resort takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Apr 22, 2024
Full time
Additional Information Pay: $24.72/Hour, Non-tippedSeasonal from April to NovemberWeekend availability is asset Job Number Job Category Food and Beverage & Culinary Location Delta Hotels Grand Okanagan Resort, 1310 Water Street, Kelowna, BC, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. The pay range for this position is $24 to $24 per hour. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Notification to Applicants: Delta Hotels Grand Okanagan Resort takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
BC Ltd DBA Dastaan Modern Indian Cafe and
Surrey, British Columbia (BC)
Kitchen Helper & Dishwasher BC Ltd DBA Dastaan Modern Indian Cafe and Bistro Salary: $16.75/Hourly Job Type: Full-Time, Permanent Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: None Positions Available: 2 Job Location(s) 14989 Marine Dr White Rock, British Columbia V4B 1C3 Job Description Job Duties: Wash dishes, glassware, pots or pans using dishwasher or by hand. Sweep and scrub floor. Maintain kitchen area, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, and equipment in storage area. Remove trash, placing it in designated placing area. Perform cleaning duties according to procedures. Assist cooks when needed. Scour pots and pans, clean and polish dishes. Help to load and unload trucks that deliver supplies. Help to cut vegetables and store them. Experience: No Experience is required; will train How to Apply Email: By Mail: 14989 Marine Dr White Rock, British Columbia V4B 1C3
Apr 22, 2024
Kitchen Helper & Dishwasher BC Ltd DBA Dastaan Modern Indian Cafe and Bistro Salary: $16.75/Hourly Job Type: Full-Time, Permanent Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: None Positions Available: 2 Job Location(s) 14989 Marine Dr White Rock, British Columbia V4B 1C3 Job Description Job Duties: Wash dishes, glassware, pots or pans using dishwasher or by hand. Sweep and scrub floor. Maintain kitchen area, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, and equipment in storage area. Remove trash, placing it in designated placing area. Perform cleaning duties according to procedures. Assist cooks when needed. Scour pots and pans, clean and polish dishes. Help to load and unload trucks that deliver supplies. Help to cut vegetables and store them. Experience: No Experience is required; will train How to Apply Email: By Mail: 14989 Marine Dr White Rock, British Columbia V4B 1C3
BC Ltd DBA Dastaan Modern Indian Cafe and
Surrey, British Columbia (BC)
Cook- Indian Cuisine BC Ltd DBA Dastaan Modern Indian Cafe and Bistro Salary: $18.00/Hourly Job Type: Full-Time, Permanent Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: High School Positions Available: 2 Job Location(s) 14989 Marine Dr White Rock, British Columbia V4B 1C3 Job Description Specific Skills: Prepare and cook full course meals; Prepare and cook individual dishes and food; Plan menus, Ensure quality of food and determine size of food proportions; Work with minimal supervision; Train staff in preparation, cooking and handling of food; Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.) Experience: Minimum 2 years of experience is required How to Apply Email: By Mail: 14989 Marine Dr White Rock, British Columbia V4B 1C3
Apr 22, 2024
Cook- Indian Cuisine BC Ltd DBA Dastaan Modern Indian Cafe and Bistro Salary: $18.00/Hourly Job Type: Full-Time, Permanent Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: High School Positions Available: 2 Job Location(s) 14989 Marine Dr White Rock, British Columbia V4B 1C3 Job Description Specific Skills: Prepare and cook full course meals; Prepare and cook individual dishes and food; Plan menus, Ensure quality of food and determine size of food proportions; Work with minimal supervision; Train staff in preparation, cooking and handling of food; Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.) Experience: Minimum 2 years of experience is required How to Apply Email: By Mail: 14989 Marine Dr White Rock, British Columbia V4B 1C3
Peake of Catering
Aldergrove, British Columbia (BC)
Have a passion for cleaning? We got dirty dishes for ya! Peake is rapidly expanding and we need to extend our family. We are looking for a highly motivated individual to join our team as a Part-Time Dishwasher. Peake is an industry-leading, full-service catering company creating delicious moments in Vancouver for over 30 years. From large plated dinners to casual cocktail receptions and elegant weddings, Peakes exceptional team of event professionals makes it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding and busy caterer, we are also always looking for opportunities to grow our business as well as our family. Peake's Core Values Driven compelled to accomplish goals through hard work and ambition Sincere acting with honesty and integrity Humorous we make each other laugh Thoughtful Acts showing consideration for the needs of others Creative Solutions imaginative and original ideas in the production of artistic work Expected hours: 8 32 per week Benefits: Discounted or free food Extended health care
Apr 22, 2024
Have a passion for cleaning? We got dirty dishes for ya! Peake is rapidly expanding and we need to extend our family. We are looking for a highly motivated individual to join our team as a Part-Time Dishwasher. Peake is an industry-leading, full-service catering company creating delicious moments in Vancouver for over 30 years. From large plated dinners to casual cocktail receptions and elegant weddings, Peakes exceptional team of event professionals makes it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding and busy caterer, we are also always looking for opportunities to grow our business as well as our family. Peake's Core Values Driven compelled to accomplish goals through hard work and ambition Sincere acting with honesty and integrity Humorous we make each other laugh Thoughtful Acts showing consideration for the needs of others Creative Solutions imaginative and original ideas in the production of artistic work Expected hours: 8 32 per week Benefits: Discounted or free food Extended health care
BC LTD O/A RICKYS ALL DAY GRILL 5239 Ladner Trunk Road, Delta, BC V4K 1W4, Canada 1 vacancy Permanent, full-time employment 40 hours a week $16.75 per hour As soon as possible Job requirements: - Languages: English Education: Secondary (high) school graduation certificate Experience: Experience an asset Weight handling: up to 9 kg (20 lbs) Employment conditions: Day, Evening, Weekend Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Repetitive tasks Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Sanitize and wash dishes and other items by hand, Stock refrigerators and salad bars, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit Who can apply to this job? Only apply to this job if: You are a Canadian citizen or a permanent resident of Canada You have a valid Canadian work permit If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply: - By email:
Apr 21, 2024
BC LTD O/A RICKYS ALL DAY GRILL 5239 Ladner Trunk Road, Delta, BC V4K 1W4, Canada 1 vacancy Permanent, full-time employment 40 hours a week $16.75 per hour As soon as possible Job requirements: - Languages: English Education: Secondary (high) school graduation certificate Experience: Experience an asset Weight handling: up to 9 kg (20 lbs) Employment conditions: Day, Evening, Weekend Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Repetitive tasks Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Sanitize and wash dishes and other items by hand, Stock refrigerators and salad bars, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit Who can apply to this job? Only apply to this job if: You are a Canadian citizen or a permanent resident of Canada You have a valid Canadian work permit If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply: - By email:
Carmel Restaurant
Prince George, British Columbia (BC)
English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Vacancy-1 Salary- $18.50/hour Job Type- Full time, Permanent Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules How to apply By email
Apr 21, 2024
English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Vacancy-1 Salary- $18.50/hour Job Type- Full time, Permanent Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules How to apply By email
Mario's 2 For 1 Pizza
Prince George, British Columbia (BC)
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Salary: $17.00/hour Vacancy:1 Job type: Full-Time/Permanent Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations How to apply By email
Apr 21, 2024
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Salary: $17.00/hour Vacancy:1 Job type: Full-Time/Permanent Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations How to apply By email
Haveli Indian Cuisine Ltd.
Vernon, British Columbia (BC)
Employer details: Haveli Indian Cuisine Ltd. Job details Location: 3102, 30 Ave. Vernon, BC V1T 2C2 Vacancies: 2 Salary: $21.00/Hr. Vacation Pay: As per BC Employment Standards. Terms of employment: Permanent employment, Full time 40 Hr/Week. Employment Groups:Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors. Employment Conditions: Day, Early Morning, Morning, Evening, Weekend. Start date: As soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience Minimum 2 years experience is required. Work Setting Formal dining room, Restaurant. Ranks of chefs Chef. Responsibilities Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Estimate food requirements and food and labour costs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Leading/instructing individuals. Supervision 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods Personal suitability Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply By Email:
Apr 21, 2024
Employer details: Haveli Indian Cuisine Ltd. Job details Location: 3102, 30 Ave. Vernon, BC V1T 2C2 Vacancies: 2 Salary: $21.00/Hr. Vacation Pay: As per BC Employment Standards. Terms of employment: Permanent employment, Full time 40 Hr/Week. Employment Groups:Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors. Employment Conditions: Day, Early Morning, Morning, Evening, Weekend. Start date: As soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience Minimum 2 years experience is required. Work Setting Formal dining room, Restaurant. Ranks of chefs Chef. Responsibilities Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Estimate food requirements and food and labour costs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Leading/instructing individuals. Supervision 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods Personal suitability Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply By Email:
Languages English Education Secondary (high) school graduation certificate Experience Will train Salary:$16.75/hour Vacancy:1 Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas How to apply By email
Apr 21, 2024
Languages English Education Secondary (high) school graduation certificate Experience Will train Salary:$16.75/hour Vacancy:1 Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas How to apply By email
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Salary:$20.00/hour Position:1 Responsibilities Tasks Establish and implement operational procedures for housekeeping department Plan and co-ordinate activities of housekeeping supervisors and crews Co-ordinate inspection of assigned areas Supervise staff Ensure that safety standards and departmental policies are met Supervise maintenance and repair services Co-ordinate in-house laundry services Hire and dismiss staff Additional information Work conditions and physical capabilities Combination of sitting, standing, walking How to apply By email
Apr 21, 2024
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Salary:$20.00/hour Position:1 Responsibilities Tasks Establish and implement operational procedures for housekeeping department Plan and co-ordinate activities of housekeeping supervisors and crews Co-ordinate inspection of assigned areas Supervise staff Ensure that safety standards and departmental policies are met Supervise maintenance and repair services Co-ordinate in-house laundry services Hire and dismiss staff Additional information Work conditions and physical capabilities Combination of sitting, standing, walking How to apply By email
Zara's Pasta Nest Ltd. o/a Zaras Deli is excited to expand our team with Food Service Counter Attendants. With 30 years of family-owned and operated experience, Zaras Deli offers a colourful range of fresh pastas, sauces, olives, and assorted antipasti. Complementing our fresh food offerings, we provide an extensive collection of international olive oils, aged balsamic vinegars, and premium quality dry pastas. Position Available: Food Service Counter Attendants Type of Position: Permanent, Full-time, Shifts, Weekends Salary: $20.00 per hour Job Location and Business Address: - 1689 Johnston Street (Granville Island Public Market), Vancouver, BC V6H 3R9 Qualifications: - No experience required; training provided - Enthusiastic and customer-focused individuals - Good English language skills - Strong customer service abilities - Some secondary school education Responsibilities Include: - Greeting customers at the counter, taking and preparing their orders; - Maintaining knowledge of available products, providing customers with details; - Portioning, assembling and packaging take-out food; - Preparing (washing, peeling, slicing, cooking) ingredients for and mixing salads; - Cleaning, slicing and garnishing produce and cold meats using manual and electric appliances; - Handling point of sale transactions; - Maintaining deli display fullness, presentation and cleanliness throughout the day; - Keeping records of product quantities sold and restoking inventory; - Cleaning and sanitizing work surfaces, appliances and equipment; - Ensuring overall cleanliness of the store. How to apply: Please submit your resume to
Apr 21, 2024
Zara's Pasta Nest Ltd. o/a Zaras Deli is excited to expand our team with Food Service Counter Attendants. With 30 years of family-owned and operated experience, Zaras Deli offers a colourful range of fresh pastas, sauces, olives, and assorted antipasti. Complementing our fresh food offerings, we provide an extensive collection of international olive oils, aged balsamic vinegars, and premium quality dry pastas. Position Available: Food Service Counter Attendants Type of Position: Permanent, Full-time, Shifts, Weekends Salary: $20.00 per hour Job Location and Business Address: - 1689 Johnston Street (Granville Island Public Market), Vancouver, BC V6H 3R9 Qualifications: - No experience required; training provided - Enthusiastic and customer-focused individuals - Good English language skills - Strong customer service abilities - Some secondary school education Responsibilities Include: - Greeting customers at the counter, taking and preparing their orders; - Maintaining knowledge of available products, providing customers with details; - Portioning, assembling and packaging take-out food; - Preparing (washing, peeling, slicing, cooking) ingredients for and mixing salads; - Cleaning, slicing and garnishing produce and cold meats using manual and electric appliances; - Handling point of sale transactions; - Maintaining deli display fullness, presentation and cleanliness throughout the day; - Keeping records of product quantities sold and restoking inventory; - Cleaning and sanitizing work surfaces, appliances and equipment; - Ensuring overall cleanliness of the store. How to apply: Please submit your resume to
Parmeshar Sweet Shop & Restaurant Ltd.
Abbotsford, British Columbia (BC)
Parmeshar Sweet Shop & Restaurant Ltd. is a busy restaurant and need to hire one Restaurant Supervisor to supervise their staff. Job details Location: Unit 9, Blueridge Drive, Abbotsford, BC V2T 0B1 Salary: $20.00 / hour Vacation Pay: As per BC Employment Standards Act Vacancy: 1 Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent, Full time 40 hours / week, Part time may also be considered Start date: As soon as possible Employment conditions: Early morning, Morning, Day, Evening, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience Minimum 1 Year of Experience is required Ability to Supervise 3 - 4 people Work Setting Restaurant, Catering Firm Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Physically demanding, Attention to Detail. Personal Suitability Flexibility, Client focus, Team player Tasks: & Establish methods to meet work schedules. & Train staff in job duties, sanitation, and safety procedures. & Address customers complaints or concerns. & Supervise and co-ordinate activities of staff who prepare and portion food. & Estimate and order ingredients and supplies. & Maintain records of stock, repairs, sales and wastage. & Prepare and submit reports. & Prepare food order summaries for chef. & Must have knowledge of the establishment's culinary genres. & Supervise and check assembly of trays. & Supervise and check delivery of food trolleys. & Establish work schedules. How to apply By email Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Apr 21, 2024
Parmeshar Sweet Shop & Restaurant Ltd. is a busy restaurant and need to hire one Restaurant Supervisor to supervise their staff. Job details Location: Unit 9, Blueridge Drive, Abbotsford, BC V2T 0B1 Salary: $20.00 / hour Vacation Pay: As per BC Employment Standards Act Vacancy: 1 Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent, Full time 40 hours / week, Part time may also be considered Start date: As soon as possible Employment conditions: Early morning, Morning, Day, Evening, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience Minimum 1 Year of Experience is required Ability to Supervise 3 - 4 people Work Setting Restaurant, Catering Firm Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Physically demanding, Attention to Detail. Personal Suitability Flexibility, Client focus, Team player Tasks: & Establish methods to meet work schedules. & Train staff in job duties, sanitation, and safety procedures. & Address customers complaints or concerns. & Supervise and co-ordinate activities of staff who prepare and portion food. & Estimate and order ingredients and supplies. & Maintain records of stock, repairs, sales and wastage. & Prepare and submit reports. & Prepare food order summaries for chef. & Must have knowledge of the establishment's culinary genres. & Supervise and check assembly of trays. & Supervise and check delivery of food trolleys. & Establish work schedules. How to apply By email Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
The Mint Restaurant Corp.
Victoria, British Columbia (BC)
THE MINT RESTAURANT CORP. Victoria, BC V8W 2G2 1 vacancy Permanent, full-time employment 40 hours a week $17.00 per hour As soon as possible Day, Evening, Weekend Job requirements: - Languages: English Education: Secondary (high) school graduation certificate Experience: will train Tasks: Bring clean dishes, flatware and other items to serving areas and set tables, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Sanitize and wash dishes and other items by hand, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Remove kitchen garbage and trash Who can apply to this job? Only apply to this job if: You are a Canadian citizen, a permanent resident or a temporary resident of Canada You have a valid Canadian work permit If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply: - By email:
Apr 21, 2024
THE MINT RESTAURANT CORP. Victoria, BC V8W 2G2 1 vacancy Permanent, full-time employment 40 hours a week $17.00 per hour As soon as possible Day, Evening, Weekend Job requirements: - Languages: English Education: Secondary (high) school graduation certificate Experience: will train Tasks: Bring clean dishes, flatware and other items to serving areas and set tables, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Sanitize and wash dishes and other items by hand, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Remove kitchen garbage and trash Who can apply to this job? Only apply to this job if: You are a Canadian citizen, a permanent resident or a temporary resident of Canada You have a valid Canadian work permit If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply: - By email:
Job Description Freshslice Pizza is hiring 1 Full Time and Permanent Restaurant Manager. Job Duties: - Make sure every Guest is greeted with a smile, thanked for their business and invited to Return; Execute systems daily to ensure a clean, organized restaurant, prepared to provide excellent product and service; Set staff work schedules and monitor staff performance; Assist in providing Team Members with the appropriate training to provide outstanding quality, friendliness and cleanliness; Maintain high standards of service throughout the operational day; Demonstrate patience and a positive attitude with crew while delegating tasks and giving Instructions; Set challenging goals for self and crew during shift and ensure accountability; Utilize all management tools to keep accurate and current records providing the historical data to plan for increased sales and profit; Recruit staff and oversee staff training; Control inventory, monitor revenues and modify procedures. Wage: $28.85/Hourly Positions Available: 1 Terms of employment: Full-Time, Permanent Language: English Skills requirements: Experience: 2+ years of experience in the food service sector, including supervisory experience, are required. Education: Completion of Senior Secondary is required Completion of a college or other program related to hospitality or food and beverage service management is an asset. Business address and work location: Street Surrey, BC V4A 4N3 How to Apply Interested applicants can apply by email or mail at Street Surrey, BC V4A 4N3.
Apr 21, 2024
Job Description Freshslice Pizza is hiring 1 Full Time and Permanent Restaurant Manager. Job Duties: - Make sure every Guest is greeted with a smile, thanked for their business and invited to Return; Execute systems daily to ensure a clean, organized restaurant, prepared to provide excellent product and service; Set staff work schedules and monitor staff performance; Assist in providing Team Members with the appropriate training to provide outstanding quality, friendliness and cleanliness; Maintain high standards of service throughout the operational day; Demonstrate patience and a positive attitude with crew while delegating tasks and giving Instructions; Set challenging goals for self and crew during shift and ensure accountability; Utilize all management tools to keep accurate and current records providing the historical data to plan for increased sales and profit; Recruit staff and oversee staff training; Control inventory, monitor revenues and modify procedures. Wage: $28.85/Hourly Positions Available: 1 Terms of employment: Full-Time, Permanent Language: English Skills requirements: Experience: 2+ years of experience in the food service sector, including supervisory experience, are required. Education: Completion of Senior Secondary is required Completion of a college or other program related to hospitality or food and beverage service management is an asset. Business address and work location: Street Surrey, BC V4A 4N3 How to Apply Interested applicants can apply by email or mail at Street Surrey, BC V4A 4N3.
Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years Salary:$27.50/hour Position:1 Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff Credentials Certificates, licences, memberships, and courses Beverage services manager certification How to apply By email
Apr 21, 2024
Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years Salary:$27.50/hour Position:1 Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff Credentials Certificates, licences, memberships, and courses Beverage services manager certification How to apply By email
Languages English Education Bachelor's degree or equivalent experience Experience 2 years to less than 3 years Salary: $31.00/hour Vacancy:1 Responsibilities Tasks Develop and implement policies and procedures for daily operations Recruit and hire staff Supervise staff Negotiate with suppliers for the provision of materials and supplies Negotiate with clients for the use of facilities Prepare budgets and monitor revenues and expenses Address customers' complaints or concerns Develop and implement business plans How to apply By email
Apr 21, 2024
Languages English Education Bachelor's degree or equivalent experience Experience 2 years to less than 3 years Salary: $31.00/hour Vacancy:1 Responsibilities Tasks Develop and implement policies and procedures for daily operations Recruit and hire staff Supervise staff Negotiate with suppliers for the provision of materials and supplies Negotiate with clients for the use of facilities Prepare budgets and monitor revenues and expenses Address customers' complaints or concerns Develop and implement business plans How to apply By email
Lala Ji's Indian Cuisine Ltd.
Penticton, British Columbia (BC)
Job details Location: , Skaha Lake Rd, Penticton, BC, V2A 6E9 Salary: $17.00 / hour Vacation Pay: As per BC Employment Standards Act Vacancies: 2 Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent, Full time 40 hours / week, Part time will also be considered. Start date: As soon as possible. Employment conditions: Early morning, Morning, Day, Evening, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience Minimum 2 years Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail Work Setting Restaurant Personal Suitability Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations How to apply By email Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Apr 21, 2024
Job details Location: , Skaha Lake Rd, Penticton, BC, V2A 6E9 Salary: $17.00 / hour Vacation Pay: As per BC Employment Standards Act Vacancies: 2 Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent, Full time 40 hours / week, Part time will also be considered. Start date: As soon as possible. Employment conditions: Early morning, Morning, Day, Evening, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience Minimum 2 years Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail Work Setting Restaurant Personal Suitability Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations How to apply By email Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
English Education Secondary (high) school graduation certificate Experience Will train Salary: $16.75/hour Vacancy: 1 Responsibilities Tasks Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit How to apply By email
Apr 21, 2024
English Education Secondary (high) school graduation certificate Experience Will train Salary: $16.75/hour Vacancy: 1 Responsibilities Tasks Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit How to apply By email
Position: Restaurant General Manager - (Permanent/Full Time) No of Vacancies: 1 Position Company Description We Hellcrust Pizza registered as B.C. LTD. are seeking for a Restaurant General Manager - on permanent basis to augment our staff. If you are experienced, self motivated team player with great leadership skills, Join our team and unlock your potential! As an Restaurant General Manager your job description would be as follows: Establish goals for the organization and formulate or approve policies and programs. Authorize and organize the establishment of major departments and associated senior staff positions. Allocate material and human resources to execute organizational policies and programs. Coordinate the work of departments. Represent the firm, or delegate representatives to act on behalf of the firm, in negotiations or other official functions. Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning. Education: Bachelor degree. Essential Skills: Should support an entire workplace and should be able to correspond with coworkers regularly. Excellent oral communication Excellent written communication Interpersonal awareness Team player Language Requirements: Must be able to communicate in English. Salary: $ 41.10 hourly for 30-40 hours per week. Experience: 2-3 years of related work experience Job Location: 20605 Logan Ave, Langley, BC, V3A 7R3, Canada Interested candidates are requested to email their resume at Drop in person at 20605 Logan Ave, Langley, BC, V3A 7R3, Canada.
Apr 21, 2024
Position: Restaurant General Manager - (Permanent/Full Time) No of Vacancies: 1 Position Company Description We Hellcrust Pizza registered as B.C. LTD. are seeking for a Restaurant General Manager - on permanent basis to augment our staff. If you are experienced, self motivated team player with great leadership skills, Join our team and unlock your potential! As an Restaurant General Manager your job description would be as follows: Establish goals for the organization and formulate or approve policies and programs. Authorize and organize the establishment of major departments and associated senior staff positions. Allocate material and human resources to execute organizational policies and programs. Coordinate the work of departments. Represent the firm, or delegate representatives to act on behalf of the firm, in negotiations or other official functions. Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning. Education: Bachelor degree. Essential Skills: Should support an entire workplace and should be able to correspond with coworkers regularly. Excellent oral communication Excellent written communication Interpersonal awareness Team player Language Requirements: Must be able to communicate in English. Salary: $ 41.10 hourly for 30-40 hours per week. Experience: 2-3 years of related work experience Job Location: 20605 Logan Ave, Langley, BC, V3A 7R3, Canada Interested candidates are requested to email their resume at Drop in person at 20605 Logan Ave, Langley, BC, V3A 7R3, Canada.
Carmel Restaurant
Prince George, British Columbia (BC)
English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Job Time: Permanent/Full Time Experience 2 years to less than 3 years Salary-$27.50/hour Vacancy-1 Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Develop, implement and analyze budgets Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service How to apply By email
Apr 21, 2024
English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Job Time: Permanent/Full Time Experience 2 years to less than 3 years Salary-$27.50/hour Vacancy-1 Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Develop, implement and analyze budgets Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service How to apply By email
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Salary: $18.50/hour Position:1 Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules How to apply By email
Apr 21, 2024
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Salary: $18.50/hour Position:1 Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules How to apply By email
Lovelarte Coffee Inc.
North Vancouver, British Columbia (BC)
We are looking for enthusiastic and customer-focused people to join our great team. Greater Vancouver area, BC Permanent, full time, shifts, weekends Salary: $16.75/hr Skills requirements: good English, strong customer service skills Education: some secondary school Experience: Previous experience as a Barista or coffee service industry would be an asset but not required. We will provide the training. Main duties: Describe menu items to customers and suggest products to buy; Provide customers with product details, such as coffee blend or preparation descriptions; Serve customers at counter, take orders and manage cash register; Receive and process payments; Use equipment to prepare hot or cold beverages, such as coffee, espresso drinks, blended coffees or teas, following prescribed recipes and preparation techniques; Warm up simple food (baked goods and sandwiches) and package take-out food; Maintain working area, appliances and utensils clean and in good repair; Set up, stock, and maintain work areas; Make latte art. Companys business address: 0 First Avenue Richmond, BC, V7E 3L9 Our store locations: 1) 101-345 Robson Street, Vancouver, BC V6B 0H3 2) 228 Lonsdale Avenue, North Vancouver, BC V7M 2G1 Please apply at:
Apr 21, 2024
We are looking for enthusiastic and customer-focused people to join our great team. Greater Vancouver area, BC Permanent, full time, shifts, weekends Salary: $16.75/hr Skills requirements: good English, strong customer service skills Education: some secondary school Experience: Previous experience as a Barista or coffee service industry would be an asset but not required. We will provide the training. Main duties: Describe menu items to customers and suggest products to buy; Provide customers with product details, such as coffee blend or preparation descriptions; Serve customers at counter, take orders and manage cash register; Receive and process payments; Use equipment to prepare hot or cold beverages, such as coffee, espresso drinks, blended coffees or teas, following prescribed recipes and preparation techniques; Warm up simple food (baked goods and sandwiches) and package take-out food; Maintain working area, appliances and utensils clean and in good repair; Set up, stock, and maintain work areas; Make latte art. Companys business address: 0 First Avenue Richmond, BC, V7E 3L9 Our store locations: 1) 101-345 Robson Street, Vancouver, BC V6B 0H3 2) 228 Lonsdale Avenue, North Vancouver, BC V7M 2G1 Please apply at:
Job Duties: Prepare and cook chicken, fish, beef and veggie to make wraps, burgers or individual dishes and foods. Preparation and cooking of Kids Meal, side orders like French Fries, onion rings, potato wedges, chicken nuggets, Salad and Poutine etc. May plan menus, determine the size of portions and estimate food requirements. Schedule and supervise kitchen helpers and oversee kitchen operations. Maintain inventory and records of food, supplies and equipment. May clean Kitchen and work area. Job Requirements: Completion of Secondary School is required. 2-3 years of experience is required. Terms of Employment: Job Type: Full time, Permanent. Wages: - $29.00 per hour. Overtime starts after 40 hours a week. Location of employment: Ave Unit# 14, Surrey, BC V3W 2P2 Work Conditions and Physical Capabilities: Work under pressure, physically demanding, standing for extending periods. Personal Suitability: Organized, client-focus. Language: English Interested candidates can apply through: - Email: Mail: Ave Unit# 14, Surrey, BC V3W 2P2
Apr 21, 2024
Job Duties: Prepare and cook chicken, fish, beef and veggie to make wraps, burgers or individual dishes and foods. Preparation and cooking of Kids Meal, side orders like French Fries, onion rings, potato wedges, chicken nuggets, Salad and Poutine etc. May plan menus, determine the size of portions and estimate food requirements. Schedule and supervise kitchen helpers and oversee kitchen operations. Maintain inventory and records of food, supplies and equipment. May clean Kitchen and work area. Job Requirements: Completion of Secondary School is required. 2-3 years of experience is required. Terms of Employment: Job Type: Full time, Permanent. Wages: - $29.00 per hour. Overtime starts after 40 hours a week. Location of employment: Ave Unit# 14, Surrey, BC V3W 2P2 Work Conditions and Physical Capabilities: Work under pressure, physically demanding, standing for extending periods. Personal Suitability: Organized, client-focus. Language: English Interested candidates can apply through: - Email: Mail: Ave Unit# 14, Surrey, BC V3W 2P2
Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Salary: $18.50/hour Vacancy-2 Responsibilities Tasks Sweep, mop, wash and polish floors Make beds and change sheets Clean, disinfect and polish kitchen and bathroom fixtures and appliances Disinfect operating rooms and other areas Clean and disinfect elevators Pick up debris and empty trash containers Launder clothing and household linens Perform light housekeeping and cleaning duties Wash windows, walls and ceilings Address customers' complaints or concerns How to apply By email
Apr 21, 2024
Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Salary: $18.50/hour Vacancy-2 Responsibilities Tasks Sweep, mop, wash and polish floors Make beds and change sheets Clean, disinfect and polish kitchen and bathroom fixtures and appliances Disinfect operating rooms and other areas Clean and disinfect elevators Pick up debris and empty trash containers Launder clothing and household linens Perform light housekeeping and cleaning duties Wash windows, walls and ceilings Address customers' complaints or concerns How to apply By email
Forever Kitchen Installation Ltd.
Surrey, British Columbia (BC)
Employer: Forever Kitchen Installation Ltd. Salary: $28.85/Hourly Job Type: Full-time, Permanent Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: Not required Positions Available: 3 Job Location(s): 54- Ave, Surrey, BC V3V 8B7 Various Locations Forever Kitchen Installation Ltd. is currently in the process of looking for 3 kitchen cabinet installers. If you meet the requirements below, please apply via email or mail. Wage rate: $28.85 per hour, overtime will start after 40 hours per week Job Duties: Able to Regulate layout and installation procedures Measure and mark guidelines used for installations Able to Load and unload trucks with supplies and equipment Employ hand and power tools Read and interpret blueprints, maps, drawings and specifications Work Conditions and Physical Capabilities Attention to detail Standing for extended periods Job Requirements: No education required. No experience is required but having related experience is an asset (willing to train) English language Interested applicants may please email their resumes to or mail them to 54- Ave, Surrey, BC V3V 8B7.
Apr 21, 2024
Employer: Forever Kitchen Installation Ltd. Salary: $28.85/Hourly Job Type: Full-time, Permanent Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: Not required Positions Available: 3 Job Location(s): 54- Ave, Surrey, BC V3V 8B7 Various Locations Forever Kitchen Installation Ltd. is currently in the process of looking for 3 kitchen cabinet installers. If you meet the requirements below, please apply via email or mail. Wage rate: $28.85 per hour, overtime will start after 40 hours per week Job Duties: Able to Regulate layout and installation procedures Measure and mark guidelines used for installations Able to Load and unload trucks with supplies and equipment Employ hand and power tools Read and interpret blueprints, maps, drawings and specifications Work Conditions and Physical Capabilities Attention to detail Standing for extended periods Job Requirements: No education required. No experience is required but having related experience is an asset (willing to train) English language Interested applicants may please email their resumes to or mail them to 54- Ave, Surrey, BC V3V 8B7.
Bestcraft Kitchen Cabinets Ltd.
Surrey, British Columbia (BC)
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Salary: $28.90hour Position:1 Responsibilities Tasks Install exterior prefabricated products Install interior prefabricated products Read blueprints, drawings and specifications to determine work requirements Determine layout and installation procedures Measure and mark guidelines to be used for installations Supervise other workers Install, repair and service interior or exterior prefabricated products How to apply By email
Apr 21, 2024
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Salary: $28.90hour Position:1 Responsibilities Tasks Install exterior prefabricated products Install interior prefabricated products Read blueprints, drawings and specifications to determine work requirements Determine layout and installation procedures Measure and mark guidelines to be used for installations Supervise other workers Install, repair and service interior or exterior prefabricated products How to apply By email
Ramada by Wyndham Kamloops
Kamloops, British Columbia (BC)
English Education Secondary (high) school graduation certificate Experience Will train Job type: Permanent/full time Positions: 2 Salary: $17.00/hour Responsibilities Tasks Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travelers cheques or room billings Describe menu items including daily specials for customers Order and maintain inventory of wines and wine glassware Serve food and beverages Assist clients/guests with special needs Provide customer service How to apply By email No phone calls if interested you can apply by Email
Apr 21, 2024
English Education Secondary (high) school graduation certificate Experience Will train Job type: Permanent/full time Positions: 2 Salary: $17.00/hour Responsibilities Tasks Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travelers cheques or room billings Describe menu items including daily specials for customers Order and maintain inventory of wines and wine glassware Serve food and beverages Assist clients/guests with special needs Provide customer service How to apply By email No phone calls if interested you can apply by Email
B.C. Ltd. DBA Mountain View Hope Motel
Cawston, British Columbia (BC)
B.C. Ltd. DBA Mountain View Hope Motel is looking for a Front Desk Hotel Manager for full-time permanent position. Following is the job description, Company Name: B.C. Ltd. DBA Mountain View Hope Motel Location: 504 old hope Princeton way Hope, British Columbia V0X 1L4 Job title: Front Desk Hotel Manager Number of Positions: 1 Start date of employment: As soon as possible Wages: $28.85/hour, 40 hours/week Job Duties: Develop, implement, and evaluate policies and procedures for the operation of the establishment. Prepare budgets and monitor revenues and expenses. Develop pricing and promotional strategies. Negotiate with suppliers of materials and supplies. Supervise staff, oversee training, and set work schedules. Negotiate with clients for the use of facilities for receptions and other functions. Resolve customer complaints. Requirements: Bachelors degree required 2-3 years of experience Language: English How to apply: If eligible, please apply by email: OR by mail: 504 old hope Princeton way Hope, British Columbia V0X 1L4
Apr 21, 2024
B.C. Ltd. DBA Mountain View Hope Motel is looking for a Front Desk Hotel Manager for full-time permanent position. Following is the job description, Company Name: B.C. Ltd. DBA Mountain View Hope Motel Location: 504 old hope Princeton way Hope, British Columbia V0X 1L4 Job title: Front Desk Hotel Manager Number of Positions: 1 Start date of employment: As soon as possible Wages: $28.85/hour, 40 hours/week Job Duties: Develop, implement, and evaluate policies and procedures for the operation of the establishment. Prepare budgets and monitor revenues and expenses. Develop pricing and promotional strategies. Negotiate with suppliers of materials and supplies. Supervise staff, oversee training, and set work schedules. Negotiate with clients for the use of facilities for receptions and other functions. Resolve customer complaints. Requirements: Bachelors degree required 2-3 years of experience Language: English How to apply: If eligible, please apply by email: OR by mail: 504 old hope Princeton way Hope, British Columbia V0X 1L4
About the Job Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from Province to Province all being organised for you. One contract you could be in the middle of British Columbia relaxing in some of the Hot Springs while watching the snowflakes fall around you. The next you could be in Alberta taking some hikes on your days off, while observing the local wildlife. If thats not enough how about jump over East and check out the natural beauty of the Icebergs on the coast or time it right dont miss the Whales cruising past. Keen to work over the Festive Holiday Period? Let us know now! Xmas and New Year Bookings are happening already. The options are endless and the adventures are bountiful. Dont wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Canada. Cooks with Experience cooking Breakfast Dishes Needed: Our client is located on the beautiful island of Vancouver where everyday feels like a vacation. Our client is looking for a cook who has experience in cooking Breakfast to start as soon as possible. Are you a cook with at least 3-5 years experience cooking breakfast, plus: Possess a strong work ethic and have excellent communication skills. Can produce consistent quality. Have a positive and can do attitude. Have a keen eye with high attention to detail. Enjoy the benefits of expanding your experience and knowledge. Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: Transport to and from the Venue at the successful beginning & end of the contract. Opportunities for ongoing work with our leading clients. Suitable single accommodation. Meals while on shift. PAID FOR EVERY HOUR YOU WORK no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly (link removed) will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW. Canada: +1 Email: Australia: 1300 YES CHEF () Email: New Zealand: Email: All applicants must be able to provide or willing to obtain a Background Check.
Apr 21, 2024
About the Job Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from Province to Province all being organised for you. One contract you could be in the middle of British Columbia relaxing in some of the Hot Springs while watching the snowflakes fall around you. The next you could be in Alberta taking some hikes on your days off, while observing the local wildlife. If thats not enough how about jump over East and check out the natural beauty of the Icebergs on the coast or time it right dont miss the Whales cruising past. Keen to work over the Festive Holiday Period? Let us know now! Xmas and New Year Bookings are happening already. The options are endless and the adventures are bountiful. Dont wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Canada. Cooks with Experience cooking Breakfast Dishes Needed: Our client is located on the beautiful island of Vancouver where everyday feels like a vacation. Our client is looking for a cook who has experience in cooking Breakfast to start as soon as possible. Are you a cook with at least 3-5 years experience cooking breakfast, plus: Possess a strong work ethic and have excellent communication skills. Can produce consistent quality. Have a positive and can do attitude. Have a keen eye with high attention to detail. Enjoy the benefits of expanding your experience and knowledge. Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: Transport to and from the Venue at the successful beginning & end of the contract. Opportunities for ongoing work with our leading clients. Suitable single accommodation. Meals while on shift. PAID FOR EVERY HOUR YOU WORK no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly (link removed) will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW. Canada: +1 Email: Australia: 1300 YES CHEF () Email: New Zealand: Email: All applicants must be able to provide or willing to obtain a Background Check.