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Servers - Part Time; Assisted Living Maplewood Senior Living, an innovative, forward-thinking senior living provider, strives to inspire our associates to learn, develop, and succeed. As we continue to grow, we are seeking devoted and caring Servers to become part of our family. Maplewood at Newtown is hiring Servers with flexible schedules and rotating weekend availability for Part Time day/evening shifts. APPLY NOW or join us for our Open Interviews every Thursday, beginning at 10am. Maplewood at Newtown, 166 Mount Pleasant Rd. Newtown, CT 06470 - just minutes from Danbury! We offer: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & uniforms ✦ Growth opportunities ✦ Bonus & incentive programs The Server is responsible for assisting in the set-up, service and cleaning of the dining room. All responsibilities will be conducted in a manner that is consistent with the Maplewood Senior Living philosophy. Job Responsibilities Performs all assignments prior to the opening of the dining room. A pre-opening list of duties will be posted Assists with meal service under supervision of the Dining Service Supervisor or Culinary Services Director Assures that the snack area, including front lobby refreshments, is properly stocked and kept neat and clean Assists in keeping dining room clean and properly arranged for residents Knows the menu and how the food is prepared before each meal Perform all assignments after the residents have left the dining room. A closing duties list will be posted Attends to other tasks as assigned by the Culinary Services Director Education/Experience/Licensure/Certification Be familiar with the OSHA-MSDS sheets and procedures Knowledge of fire and safety procedures Food handling operations Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc. Ability to read, write and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE SkillsPreferred Flexibility Communication Skills BehaviorsPreferred Team Player: Works well as a member of a group Dedicated: Devoted to a task or purpose with loyalty or integrity Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Cook/Chef - Full Time; Assisted Living & Memory Care Community Sunday through Wednesday Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Cook/Chefs to become part of our family. We invite you to take your first step toward a rewarding career with us! Maplewood at Stony Hill is currently hiring a Full Time Cook/Chef . The hours for this open position are 7:30am - 5:45pm on Sundays, Mondays and Tuesdays & 7:30am - 1:00pm on Wednesdays We offer: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & uniforms ✦ Bonus & incentives ✦ Growth opportunities Conveniently located on Route 6 in Bethel, only 4 miles from Danbury Center, Maplewood at Stony Hill is on the public bus line (HART Bus 2 from Danbury). APPLY NOW, walk-in applications accepted daily 9am - 7pm or join us for Open Interviews Wednesdays 12pm - 5pm, Maplewood at Stony Hill, 46 Stony Hill Rd, Bethel. The Cook works directly with the Culinary Service Director and plays an integral role in planning and delivering an outstanding dining experience for our residents and guests. Primary Responsibilities Maintain inventory Work with Culinary Services Director to order as needed Prepare appetizing meals based on Maplewood standards Clean and maintain food service areas Engage with staff, residents, and guests to ensure high level of satisfaction Led kitchen staff to maintain positive working environment with a strong focus on team Education/Experience/Licensure/Certification Serve Safe Certification required Working knowledge of rules and regulations related to health and safety in food preparation Knowledge of cooking times and temperatures essential in accordance to state guidelines Knowledge of various cuts of meat and seasonings Demonstrates ability in a wide range of food preparation and skills Experience in dealing with seniors and their dietary needs preferred Ability to read, write, and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE EducationRequired High School or better Preferred Technical/other training or better Licenses & CertificationsPreferred Serve Safe Certificate Training SkillsPreferred Leadership/Management Skills Flexibility Communication Skills Planning/Organizing BehaviorsPreferred Team Player: Works well as a member of a group Leader: Inspires teammates to follow them Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Dedicated: Devoted to a task or purpose with loyalty or integrity MotivationsPreferred Self-Starter: Inspired to perform without outside help Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Cook/Chef - Part-time Maplewood Senior Living, an innovative, forward-thinking senior living provider, strives to inspire our associates to learn, develop, and succeed. As we continue to grow, we are seeking a devoted and caring Cook to become part of our family. Join us and explore a rewarding career where you can make a difference in the lives of seniors every day. We offer to all associates: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & uniforms ✦ Growth opportunities Maplewood at Darien is currently hiring a Cook to join our culinary team on a Full-time basis. APPLY NOW or visit our community, during weekly open interviews: Maplewood at Darien, 599 Boston Post Road - Wednesdays, 10am - 4pm. The Cook works directly with the Culinary Service Director and plays an integral role in planning and delivering an outstanding dining experience for our residents and guests Primary Responsibilities • Assists or prepares food items and serves food to residents within scheduled time frame • Cleans and maintains food service areas, including kitchen and dining room • Assists Culinary Services Director in maintaining inventory control • Supervises servers in the absence of the Culinary Service Director • Maintains clean, neat, and safe work environment • Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers • Assures that resident's diets are being followed • Assures employees and resident guest meals are accounted for on a daily basis • Reports to Culinary Service Director any loss, breakage, or waste of supplies and equipment • Observes and communicates to Culinary Service Director problems or potential problems in the dietary department • Ability to work with little or no supervision • Ability to cook large quantities of food and deliver a superior product • Ability to guide and instruct others in food preparation and food serving • Ability to maintain professional demeanor under stress Education/Experience/Licensure/Certification • Serve Safe Certification Required • Has a working knowledge of rules and regulations related to health and safety in food preparation. • Knowledge of cooking times and temperatures essential in accordance to state guidelines • Knowledge of various cuts of meat and seasonings • Demonstrates ability in a wide range of food preparation and skills • Experience in dealing with seniors and their dietary needs. • Ability to read, write, and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE EducationRequired High School or better Preferred Technical/other training or better Licenses & CertificationsPreferred Training SkillsPreferred Leadership/Management Skills Flexibility Communication Skills Planning/Organizing BehaviorsPreferred Team Player: Works well as a member of a group Leader: Inspires teammates to follow them Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Dedicated: Devoted to a task or purpose with loyalty or integrity MotivationsPreferred Self-Starter: Inspired to perform without outside help Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Cook/Chef - Part-time Maplewood Senior Living, an innovative, forward-thinking senior living provider, strives to inspire our associates to learn, develop, and succeed. As we continue to grow, we are seeking a devoted and caring Cook to become part of our family. Join us and explore a rewarding career where you can make a difference in the lives of seniors every day. We offer to all associates: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & uniforms ✦ Growth opportunities Maplewood at Darien is currently hiring a Cook to join our culinary team on a Full-time basis. APPLY NOW or visit our community, during weekly open interviews: Maplewood at Darien, 599 Boston Post Road - Wednesdays, 10am - 4pm. The Cook works directly with the Culinary Service Director and plays an integral role in planning and delivering an outstanding dining experience for our residents and guests Primary Responsibilities • Assists or prepares food items and serves food to residents within scheduled time frame • Cleans and maintains food service areas, including kitchen and dining room • Assists Culinary Services Director in maintaining inventory control • Supervises servers in the absence of the Culinary Service Director • Maintains clean, neat, and safe work environment • Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers • Assures that resident's diets are being followed • Assures employees and resident guest meals are accounted for on a daily basis • Reports to Culinary Service Director any loss, breakage, or waste of supplies and equipment • Observes and communicates to Culinary Service Director problems or potential problems in the dietary department • Ability to work with little or no supervision • Ability to cook large quantities of food and deliver a superior product • Ability to guide and instruct others in food preparation and food serving • Ability to maintain professional demeanor under stress Education/Experience/Licensure/Certification • Serve Safe Certification Required • Has a working knowledge of rules and regulations related to health and safety in food preparation. • Knowledge of cooking times and temperatures essential in accordance to state guidelines • Knowledge of various cuts of meat and seasonings • Demonstrates ability in a wide range of food preparation and skills • Experience in dealing with seniors and their dietary needs. • Ability to read, write, and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE EducationRequired High School or better Preferred Technical/other training or better Licenses & CertificationsPreferred Training SkillsPreferred Leadership/Management Skills Flexibility Communication Skills Planning/Organizing BehaviorsPreferred Team Player: Works well as a member of a group Leader: Inspires teammates to follow them Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Dedicated: Devoted to a task or purpose with loyalty or integrity MotivationsPreferred Self-Starter: Inspired to perform without outside help Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Cook/Chef - Part-time Maplewood Senior Living, an innovative, forward-thinking senior living provider, strives to inspire our associates to learn, develop, and succeed. As we continue to grow, we are seeking a devoted and caring Cook to become part of our family. Join us and explore a rewarding career where you can make a difference in the lives of seniors every day. We offer to all associates: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & uniforms ✦ Growth opportunities Maplewood at Darien is currently hiring a Cook to join our culinary team on a Full-time basis. APPLY NOW or visit our community, during weekly open interviews: Maplewood at Darien, 599 Boston Post Road - Wednesdays, 10am - 4pm. The Cook works directly with the Culinary Service Director and plays an integral role in planning and delivering an outstanding dining experience for our residents and guests Primary Responsibilities • Assists or prepares food items and serves food to residents within scheduled time frame • Cleans and maintains food service areas, including kitchen and dining room • Assists Culinary Services Director in maintaining inventory control • Supervises servers in the absence of the Culinary Service Director • Maintains clean, neat, and safe work environment • Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers • Assures that resident's diets are being followed • Assures employees and resident guest meals are accounted for on a daily basis • Reports to Culinary Service Director any loss, breakage, or waste of supplies and equipment • Observes and communicates to Culinary Service Director problems or potential problems in the dietary department • Ability to work with little or no supervision • Ability to cook large quantities of food and deliver a superior product • Ability to guide and instruct others in food preparation and food serving • Ability to maintain professional demeanor under stress Education/Experience/Licensure/Certification • Serve Safe Certification Required • Has a working knowledge of rules and regulations related to health and safety in food preparation. • Knowledge of cooking times and temperatures essential in accordance to state guidelines • Knowledge of various cuts of meat and seasonings • Demonstrates ability in a wide range of food preparation and skills • Experience in dealing with seniors and their dietary needs. • Ability to read, write, and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE EducationRequired High School or better Preferred Technical/other training or better Licenses & CertificationsPreferred Training SkillsPreferred Leadership/Management Skills Flexibility Communication Skills Planning/Organizing BehaviorsPreferred Team Player: Works well as a member of a group Leader: Inspires teammates to follow them Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Dedicated: Devoted to a task or purpose with loyalty or integrity MotivationsPreferred Self-Starter: Inspired to perform without outside help Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

The primary purpose of your position is to provide assistance in all dining services functions as directed/instructed and in accordance with established dining services policies and procedures. SCOPE OF RESPONSIBILITY As a Dietary Aide you are responsible for carrying out your assigned duties and report directly to the Chef Manager/Director of Dining Services JOB FUNCTION Every effort has been made to keep your job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position. The position includes any other duties deemed appropriate and assigned by the Administrator.

Cook/Chef - Full Time; Assisted Living & Memory Care Community Sunday through Wednesday Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Cook/Chefs to become part of our family. We invite you to take your first step toward a rewarding career with us! Maplewood at Stony Hill is currently hiring a Full Time Cook/Chef . The hours for this open position are 7:30am - 5:45pm on Sundays, Mondays and Tuesdays & 7:30am - 1:00pm on Wednesdays We offer: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & uniforms ✦ Bonus & incentives ✦ Growth opportunities Conveniently located on Route 6 in Bethel, only 4 miles from Danbury Center, Maplewood at Stony Hill is on the public bus line (HART Bus 2 from Danbury). APPLY NOW, walk-in applications accepted daily 9am - 7pm or join us for Open Interviews Wednesdays 12pm - 5pm, Maplewood at Stony Hill, 46 Stony Hill Rd, Bethel. The Cook works directly with the Culinary Service Director and plays an integral role in planning and delivering an outstanding dining experience for our residents and guests. Primary Responsibilities Maintain inventory Work with Culinary Services Director to order as needed Prepare appetizing meals based on Maplewood standards Clean and maintain food service areas Engage with staff, residents, and guests to ensure high level of satisfaction Led kitchen staff to maintain positive working environment with a strong focus on team Education/Experience/Licensure/Certification Serve Safe Certification required Working knowledge of rules and regulations related to health and safety in food preparation Knowledge of cooking times and temperatures essential in accordance to state guidelines Knowledge of various cuts of meat and seasonings Demonstrates ability in a wide range of food preparation and skills Experience in dealing with seniors and their dietary needs preferred Ability to read, write, and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE EducationRequired High School or better Preferred Technical/other training or better Licenses & CertificationsPreferred Serve Safe Certificate Training SkillsPreferred Leadership/Management Skills Flexibility Communication Skills Planning/Organizing BehaviorsPreferred Team Player: Works well as a member of a group Leader: Inspires teammates to follow them Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Dedicated: Devoted to a task or purpose with loyalty or integrity MotivationsPreferred Self-Starter: Inspired to perform without outside help Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Cook/Chef - Full Time; Assisted Living & Memory Care Community Sunday through Wednesday Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Cook/Chefs to become part of our family. We invite you to take your first step toward a rewarding career with us! Maplewood at Stony Hill is currently hiring a Full Time Cook/Chef . The hours for this open position are 7:30am - 5:45pm on Sundays, Mondays and Tuesdays & 7:30am - 1:00pm on Wednesdays We offer: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & uniforms ✦ Bonus & incentives ✦ Growth opportunities Conveniently located on Route 6 in Bethel, only 4 miles from Danbury Center, Maplewood at Stony Hill is on the public bus line (HART Bus 2 from Danbury). APPLY NOW, walk-in applications accepted daily 9am - 7pm or join us for Open Interviews Wednesdays 12pm - 5pm, Maplewood at Stony Hill, 46 Stony Hill Rd, Bethel. The Cook works directly with the Culinary Service Director and plays an integral role in planning and delivering an outstanding dining experience for our residents and guests. Primary Responsibilities Maintain inventory Work with Culinary Services Director to order as needed Prepare appetizing meals based on Maplewood standards Clean and maintain food service areas Engage with staff, residents, and guests to ensure high level of satisfaction Led kitchen staff to maintain positive working environment with a strong focus on team Education/Experience/Licensure/Certification Serve Safe Certification required Working knowledge of rules and regulations related to health and safety in food preparation Knowledge of cooking times and temperatures essential in accordance to state guidelines Knowledge of various cuts of meat and seasonings Demonstrates ability in a wide range of food preparation and skills Experience in dealing with seniors and their dietary needs preferred Ability to read, write, and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE EducationRequired High School or better Preferred Technical/other training or better Licenses & CertificationsPreferred Serve Safe Certificate Training SkillsPreferred Leadership/Management Skills Flexibility Communication Skills Planning/Organizing BehaviorsPreferred Team Player: Works well as a member of a group Leader: Inspires teammates to follow them Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Dedicated: Devoted to a task or purpose with loyalty or integrity MotivationsPreferred Self-Starter: Inspired to perform without outside help Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Restaurant Team Member The Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts. Responsibilities: Greets guests professionally, receives orders, processes payments, verifies accuracy of guest orders and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers and managers Minimum Qualifications: Must be at least sixteen (16) years of age Must be committed to delivering exceptional guest service Must be willing to perform all restaurant tasks Ability to work in a fast-paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve issues that may arise in restaurant Available to work evenings, weekends and holidays About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR TlbaeJJozG

Restaurant Team Member The Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts. Responsibilities: Greets guests professionally, receives orders, processes payments, verifies accuracy of guest orders and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers and managers Minimum Qualifications: Must be at least sixteen (16) years of age Must be committed to delivering exceptional guest service Must be willing to perform all restaurant tasks Ability to work in a fast-paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve issues that may arise in restaurant Available to work evenings, weekends and holidays About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR QLa0QTvDWi

Restaurant Team Member The Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts. Responsibilities: Greets guests professionally, receives orders, processes payments, verifies accuracy of guest orders and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers and managers Minimum Qualifications: Must be at least sixteen (16) years of age Must be committed to delivering exceptional guest service Must be willing to perform all restaurant tasks Ability to work in a fast-paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve issues that may arise in restaurant Available to work evenings, weekends and holidays About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR nIcrv0jSkq

Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR v6a5XKl8IB

Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR XE7P4TuFBS

PeopleReady is Looking for Barista. Will be responsible for preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment. Note Pay Rate for this Job is $13.50/Hour - 14/Hour Responsibilities Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment. Cleaning service and seating areas. Describing menu items and suggesting products to customers. Qualifications & Experience Must have reliable transportation Must be able to stand on feet for long periods of time Must have proper uniform to include non slip shoes, black dress pants and a black polo style shirt #ZIPX PandoLogic. Category:Restaurant & Food Service, Keywords:Barista, Location:Groton, CT-06349

PeopleReady is Looking for Barista. Will be responsible for preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment. Note Pay Rate for this Job is $13.50/Hour - 14/Hour Responsibilities Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment. Cleaning service and seating areas. Describing menu items and suggesting products to customers. Qualifications & Experience Must have reliable transportation Must be able to stand on feet for long periods of time Must have proper uniform to include non slip shoes, black dress pants and a black polo style shirt #ZIPX PandoLogic. Category:Restaurant & Food Service, Keywords:Barista, Location:Oakdale, CT-06370

PeopleReady is Looking for Barista. Will be responsible for preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment. Note Pay Rate for this Job is $13.50/Hour - 14/Hour Responsibilities Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment. Cleaning service and seating areas. Describing menu items and suggesting products to customers. Qualifications & Experience Must have reliable transportation Must be able to stand on feet for long periods of time Must have proper uniform to include non slip shoes, black dress pants and a black polo style shirt #ZIPX PandoLogic. Category:Restaurant & Food Service, Keywords:Barista, Location:Niantic, CT-06357

PeopleReady is Looking for Barista. Will be responsible for preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment. Note Pay Rate for this Job is $13.50/Hour - 14/Hour Responsibilities Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment. Cleaning service and seating areas. Describing menu items and suggesting products to customers. Qualifications & Experience Must have reliable transportation Must be able to stand on feet for long periods of time Must have proper uniform to include non slip shoes, black dress pants and a black polo style shirt #ZIPX PandoLogic. Category:Restaurant & Food Service, Keywords:Barista, Location:Uncasville, CT-06382

Cook/Chef - Full Time; Assisted Living & Memory Care Community Sunday through Wednesday Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Cook/Chefs to become part of our family. We invite you to take your first step toward a rewarding career with us! Maplewood at Stony Hill is currently hiring a Full Time Cook/Chef . The hours for this open position are 7:30am - 5:45pm on Sundays, Mondays and Tuesdays & 7:30am - 1:00pm on Wednesdays We offer: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & uniforms ✦ Bonus & incentives ✦ Growth opportunities Conveniently located on Route 6 in Bethel, only 4 miles from Danbury Center, Maplewood at Stony Hill is on the public bus line (HART Bus 2 from Danbury). APPLY NOW, walk-in applications accepted daily 9am - 7pm or join us for Open Interviews Wednesdays 12pm - 5pm, Maplewood at Stony Hill, 46 Stony Hill Rd, Bethel. The Cook works directly with the Culinary Service Director and plays an integral role in planning and delivering an outstanding dining experience for our residents and guests. Primary Responsibilities Maintain inventory Work with Culinary Services Director to order as needed Prepare appetizing meals based on Maplewood standards Clean and maintain food service areas Engage with staff, residents, and guests to ensure high level of satisfaction Led kitchen staff to maintain positive working environment with a strong focus on team Education/Experience/Licensure/Certification Serve Safe Certification required Working knowledge of rules and regulations related to health and safety in food preparation Knowledge of cooking times and temperatures essential in accordance to state guidelines Knowledge of various cuts of meat and seasonings Demonstrates ability in a wide range of food preparation and skills Experience in dealing with seniors and their dietary needs preferred Ability to read, write, and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE EducationRequired High School or better Preferred Technical/other training or better Licenses & CertificationsPreferred Serve Safe Certificate Training SkillsPreferred Leadership/Management Skills Flexibility Communication Skills Planning/Organizing BehaviorsPreferred Team Player: Works well as a member of a group Leader: Inspires teammates to follow them Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Dedicated: Devoted to a task or purpose with loyalty or integrity MotivationsPreferred Self-Starter: Inspired to perform without outside help Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

The smells of fresh-cooked food in the kitchen. The clang of pots, pans, and dinnerware as the anticipation of a rush puts you in the zone. You quickly take initiative to ensure the happiness of those who are dependent on you. Does this sound like a scenario that you would take pride in? Do you strive to turn your love of cooking into your career? We are now looking to hire Cooks who possess flexibility and rare dedication to the kitchen. Cooks prepare, season, and craft dishes. They may also order supplies, keep records, and plan and price menu items in addition to other responsibilities. A cook is passionate about his or her craft - making food for an event or restaurant is at the heart of this position. Responsibilities Include: Preparing and cooking food according to recipes Observing and testing foods to determine if they are cooked sufficiently Storing food at correct temperatures in order to ensure freshness Utilizing blenders, cutlery, and ovens to prepare food Making sure area is clean and all quality and sanitation standards are met, including cold and hot storage Qualifications: Minimum one year experience as a cook Good knife skills and a deep knowledge of food preparation Possess a valid food handler's card or ServSafe certification - our branch will help provide this training Able to work all areas of the kitchen. #EVER650A Category: Restaurant & Food Service , Keywords: Cook

The smells of fresh-cooked food in the kitchen. The clang of pots, pans, and dinnerware as the anticipation of a rush puts you in the zone. You quickly take initiative to ensure the happiness of those who are dependent on you. Does this sound like a scenario that you would take pride in? Do you strive to turn your love of cooking into your career? We are now looking to hire Cooks who possess flexibility and rare dedication to the kitchen. Cooks prepare, season, and craft dishes. They may also order supplies, keep records, and plan and price menu items in addition to other responsibilities. A cook is passionate about his or her craft - making food for an event or restaurant is at the heart of this position. Responsibilities Include: Preparing and cooking food according to recipes Observing and testing foods to determine if they are cooked sufficiently Storing food at correct temperatures in order to ensure freshness Utilizing blenders, cutlery, and ovens to prepare food Making sure area is clean and all quality and sanitation standards are met, including cold and hot storage Qualifications: Minimum one year experience as a cook Good knife skills and a deep knowledge of food preparation Possess a valid food handler's card or ServSafe certification - our branch will help provide this training Able to work all areas of the kitchen. #EVER650A Category: Restaurant & Food Service , Keywords: Cook

The smells of fresh-cooked food in the kitchen. The clang of pots, pans, and dinnerware as the anticipation of a rush puts you in the zone. You quickly take initiative to ensure the happiness of those who are dependent on you. Does this sound like a scenario that you would take pride in? Do you strive to turn your love of cooking into your career? We are now looking to hire Cooks who possess flexibility and rare dedication to the kitchen. Cooks prepare, season, and craft dishes. They may also order supplies, keep records, and plan and price menu items in addition to other responsibilities. A cook is passionate about his or her craft - making food for an event or restaurant is at the heart of this position. Responsibilities Include: Preparing and cooking food according to recipes Observing and testing foods to determine if they are cooked sufficiently Storing food at correct temperatures in order to ensure freshness Utilizing blenders, cutlery, and ovens to prepare food Making sure area is clean and all quality and sanitation standards are met, including cold and hot storage Qualifications: Minimum one year experience as a cook Good knife skills and a deep knowledge of food preparation Possess a valid food handler's card or ServSafe certification - our branch will help provide this training Able to work all areas of the kitchen. #EVER650A Category: Restaurant & Food Service , Keywords: Cook

The smells of fresh-cooked food in the kitchen. The clang of pots, pans, and dinnerware as the anticipation of a rush puts you in the zone. You quickly take initiative to ensure the happiness of those who are dependent on you. Does this sound like a scenario that you would take pride in? Do you strive to turn your love of cooking into your career? We are now looking to hire Cooks who possess flexibility and rare dedication to the kitchen. Cooks prepare, season, and craft dishes. They may also order supplies, keep records, and plan and price menu items in addition to other responsibilities. A cook is passionate about his or her craft - making food for an event or restaurant is at the heart of this position. Responsibilities Include: Preparing and cooking food according to recipes Observing and testing foods to determine if they are cooked sufficiently Storing food at correct temperatures in order to ensure freshness Utilizing blenders, cutlery, and ovens to prepare food Making sure area is clean and all quality and sanitation standards are met, including cold and hot storage Qualifications: Minimum one year experience as a cook Good knife skills and a deep knowledge of food preparation Possess a valid food handler's card or ServSafe certification - our branch will help provide this training Able to work all areas of the kitchen. #EVER650A Category: Restaurant & Food Service , Keywords: Cook