9 jobs found in maine

OVERVIEW: Inspired by Italian trattoria cuisine, culture and conversation, Romano's Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 - with knowledge, care and Italian charisma infused in everythingwe do. As a leader in upscale Italian casual cuisine, we offer you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills within. SUMMARY: The Host's role is to provide a 'Guest First' service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, welcoming Guests, seating Guests, answering questions, supportingcooperative service, and following up to ensure each Guests' needs are satisfied in a friendly manner, and encouraging Guests to return. Hosts welcome Guests as they enter the restaurant, seat them at tables, monitor the timing of table turns, and thank Guests for their visit as they leave the restaurant.RequirementsESSENTIAL DUTIES AND RESPONSIBILITIES: ⢠Welcomes and greets the Guests following established service guidelines ⢠Give first time Guests a restaurant tour. ⢠Adhere to timing standards for products and service. ⢠Must know all food, liquor, beer and wine offered. ⢠Apply positive suggestive sales approaches to guide Guests on making food and beverage choices. ⢠Assist with keeping the restaurant spotlessly clean, safe, and sanitary. ⢠Ensure complete Guest satisfaction before Guests leave and inform a manager if not. ⢠Accurately quote wait times. ⢠Assist other Team Members whenever possible. ⢠Maintain spotlessly clean menus and promotional materials. ⢠Complete the daily and weekly cleaning duties. ⢠Assist with pre-bussing tables. ⢠Operate POS terminals. ⢠Take accurate to-go orders. QUALIFICATIONS/SKILLS: ⢠At least six months of related experience preferred ⢠Must have clear written, verbal, and phone communication skills. ⢠Must have the physical abilities to carry out the functions of the position description. ⢠Must be able to responsibly handle cash transactions. ⢠Must be able to work in a team environment. ⢠Ability to obtain Alcohol certification ⢠Ability to obtain Food Handler's Certification PHYSICAL DEMANDS: ⢠The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. ⢠While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear. ⢠The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. ⢠Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. ⢠Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Romano's Macaroni Grill ® reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Romano's MacaroniGrill ® is an Equal Opportunity Employer. Romano's Macaroni Grill ® is an Equal Opportunity Employer, committed to building and developing a high-quality, restaurant operating company by focusing on our key values, our team and our strategic partnerships. All qualified individuals seeking job opportunities with Romano's Macaroni Grill ® will receive consideration for employment without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence ofnon-job related medical conditions, or any other basis prohibited by state or federal laws.

OVERVIEW: Inspired by Italian trattoria cuisine, culture and conversation, Romano's Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 - with knowledge, care and Italian charisma infused in everythingwe do. As a leader in upscale Italian casual cuisine, we offer you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills within. SUMMARY: The dishwasher works as part of the Macaroni Grill team to maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition. The dishwasher may sometimes assist in food preparation procedures.RequirementsESSENTIAL DUTIES AND RESPONSIBILITIES: ⢠Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine. ⢠Washes pots, pans and trays by hand and/or machine. ⢠Removes trash and garbage to dumpster area. ⢠Washes work area tables, walls, refrigerator equipment, cooking equipment and floors. ⢠Cleans garbage cans and trash receptacles. ⢠Assembles, maintains and breaks down dish machine. ⢠Assist team members when needed. QUALIFICATIONS/SKILLS: ⢠Transports cases up to 50 pounds up to 20 times per day. ⢠Ability to place plates, utensils, pans and cases on both high and low shelves. ⢠Works indoors (90%*), outdoors (10%*). ⢠Works frequently in a hot and damp environment. ⢠Able to respond in emergency situations to avoid imminent danger to self and others. ⢠Reading, writing, and verbal communication skills required. PHYSICAL DEMANDS: ⢠The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. ⢠While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear. ⢠The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. ⢠Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. ⢠Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Romano's Macaroni Grill ® reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Romano's MacaroniGrill ® is an Equal Opportunity Employer. Romano's Macaroni Grill ® is an Equal Opportunity Employer, committed to building and developing a high-quality, restaurant operating company by focusing on our key values, our team and our strategic partnerships. All qualified individuals seeking job opportunities with Romano's Macaroni Grill ® will receive consideration for employment without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence ofnon-job related medical conditions, or any other basis prohibited by state or federal laws.

OVERVIEW: Inspired by Italian trattoria cuisine, culture and conversation, Romano's Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 - with knowledge, care and Italian charisma infused in everythingwe do. As a leader in upscale Italian casual cuisine, we offer you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills within. SUMMARY: The Line Chef's role is to provide a 'Guest First' service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures for alldishes, maintaining ticket time for appropriate day part, and following up to ensure each Guest receives their correct food orderRequirementsESSENTIAL DUTIES AND RESPONSIBILITIES: ⢠Prepare menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring proper execution of dishes resulting in a high qualityand consistent ⢠Ready and willing to assist fellow Team Members in meeting Guest needs ⢠Clearly understands correct procedures in serving Guests with allergens ⢠Communicates ticket times and potential problems with the Expeditor, Manager, and other Line chefs as necessary ⢠Performs Stations Readiness Assessments (prep work and station duties) at the start, throughout, and end of each shift as required ⢠Keeps immediate supervisor promptly and fully informed of all food quality and Guest service issues. Takes prompt corrective action as appropriate ⢠May be assigned additional tasks in support of the business QUALIFICATIONS/SKILLS: ⢠Minimum of 6 months related experience ⢠Exceptionally strong Guest focus mentality, with the ability to provide an exceptional dining experience for each Guest ⢠Culinary school or previous culinary management experience a plus. ⢠Must be able to work in a fast-paced, multi-tasking, hands-on environment. ⢠Communicate clearly and concisely with Team Members, Managers, and Guests ⢠Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals ⢠Understand written recipes, procedures, prep lists, and other related work notes ⢠Manage personal work flow under time pressure and resolve questions and problems with supervisor ⢠Ability to stand and/or walk throughout the entire shift and work in a restaurant environment ⢠Subject to cleaning chemicals, heat, moisture, steam, humidity, open flames, cooking odors, refrigeration/freezer temperatures, loud noise and occasional wet floors ⢠Will work around knives, power equipment and cooking equipment ⢠Ability to lift up to 50 lbs. EDUCATIONAL/EXPERIENCE REQUIREMENTS: ⢠High school diploma or general equivalency diploma (GED ⢠Food handler's certification required PHYSICAL DEMANDS: ⢠The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. ⢠While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear. ⢠The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The ⢠Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. ⢠Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Romano's Macaroni Grill ® reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Romano's MacaroniGrill ® is an Equal Opportunity Employer. Romano's Macaroni Grill ® is an Equal Opportunity Employer, committed to building and developing a high-quality, restaurant operating company by focusing on our key values, our team and our strategic partnerships. All qualified individuals seeking job opportunities with Romano's Macaroni Grill ® will receive consideration for employment without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence ofnon-job related medical conditions, or any other basis prohibited by state or federal laws.

OVERVIEW: Inspired by Italian trattoria cuisine, culture and conversation, Romano's Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 - with knowledge, care and Italian charisma infused in everythingwe do. As a leader in upscale Italian casual cuisine, we offer you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills within. SUMMARY: The Server's role is to provide a 'Guest First' service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, suggestive selling, answering questions, taking and deliveringthe Guests' order, providing cooperative service, and following up to ensure each Guest receives their correct food and/or drink order. Every Guest is made to feel welcome at all timesRequirementsESSENTIAL DUTIES AND RESPONSIBILITIES: ⢠Welcomes and greets the Guests following established service guidelines ⢠Answers questions and makes recommendations about our food, beverages, features, and other restaurant functions and services ⢠Clearly understands correct procedures in serving Guests with allergens ⢠Takes food and beverage orders from Guests, repeating order for Guest confirmation. ⢠Correctly enters orders in our point-of-sale system following established ringing guidelines ⢠Follows alcohol awareness procedures to prevent Guest intoxication; notifies Manager of any questions ⢠Delivers food and beverages to Guests ⢠Prepares final bill, presents check to Guest, accepts payment, and processes credit card charges. ⢠Follows established cash handling procedures. ⢠Performs side work at the start, throughout, and end of each shift as required ⢠Performs all duties and responsibilities according to the Company's written Employment Guidelines ⢠May be assigned additional tasks in support of the business QUALIFICATIONS/SKILLS: ⢠Ability to communicate clearly and concisely with Team Members, Managers, and Guests ⢠Possess basic math skills and have the ability to handle money and a point of sale system ⢠Ability to manager his or her own work flow and resolve questions and problems with supervisor ⢠Ability to stand and/or walk throughout the entire shift and work in a restaurant environment ⢠Ability to lift up to 50 lbs. EDUCATIONAL/EXPERIENCE REQUIREMENTS: ⢠High school diploma or general equivalency diploma (GED ⢠Alcohol certification required or ability to obtain one ⢠Food handler's certification required or ability to obtain on ⢠Minimum of 6 months experience in dining room and service procedures/functions PHYSICAL DEMANDS: ⢠The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. ⢠While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear. ⢠The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. ⢠Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. ⢠Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Romano's Macaroni Grill ® reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Romano's MacaroniGrill ® is an Equal Opportunity Employer. Romano's Macaroni Grill ® is an Equal Opportunity Employer, committed to building and developing a high-quality, restaurant operating company by focusing on our key values, our team and our strategic partnerships. All qualified individuals seeking job opportunities with Romano's Macaroni Grill ® will receive consideration for employment without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence ofnon-job related medical conditions, or any other basis prohibited by state or federal laws.

The Service Manager is responsible for all functions on a shift including guest relations, supervising staff and staffing levels, creating restaurant ambiance, and overseeing food and beverage quality and safety. The Service Manager ensures that the shift is run smoothly and attends to any situation that may arise. The Service Manager is responsible for staffing, scheduling, financial goals and staff development.RequirementsESSENTIAL DUTIES AND RESPONSIBILITIES: ⢠Sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish. ⢠Positively coaches team members to achieve the highest quality of service in all areas of the restaurant. ⢠Supports and collaborates with other members of the management team. ⢠Effectively communicates with team members, managers and RSC staff. ⢠Demonstrates skill and care when selecting, orienting, training, coaching, and appraising staff. ⢠Partners with fellow managers, team members and HR to address disciplinary and/or performance matters. ⢠Cross trains and develops staff to provide opportunities for growth and advancement. ⢠Successfully resolves guest problems to ensure the guest's happiness. ⢠Takes responsibility for growth and development by setting goals and seeking out knowledge. ⢠Maintains good energy and positive image to guests and staff during the shift. ⢠Conducts daily line checks for food quality freshness and standards at the beginning of each shift. ⢠Manages expo to ensure food quality, recipe adherence and proper plate presentation. ⢠Corrects any food or beverage problems before they reach the guest. ⢠Demonstrates thorough recipe knowledge and awareness of food and beverage quality/safety. ⢠Uses opening and closing checklists at each shift. ⢠Creates and follows shift plan and conducts pre-shift meetings with staff. ⢠Adjusts staffing levels as needed to achieve labor goals. ⢠Achieves and maintains a clean and sanitary environment throughout the restaurant. ⢠Demonstrates and promotes safety awareness. ⢠Contributes to the restaurant's achievement of financial goals for the assigned area without compromising food or beverage quality and service. ⢠Demonstrates solid knowledge of Policies and Procedures, proper use of forms, payroll procedures, reports, applicable employment laws and employee file maintenance. PREFERRED QUALIFICATIONS/SKILLS: ⢠Excellent written and verbal communication skills (English); Bilingual a plus* ⢠Must be able to work in a fast-paced, multi-tasking, hands-on environment. ⢠Ability to establish and maintain positive and professional working relationships with fellow Managers, Hourly Team Members, and Guests. ⢠Exceptional leadership and motivational skills required - must be able to attract, train and retain the very best Team Members in the industry. ⢠Strong Guest focus mentality, with the ability to provide an remarkable dining experience for each Guest. ⢠Integrity in all areas of the restaurant operation. ⢠Ability to perform basic math and understand finances and cost management. ⢠Must be dependable, reliable, and self-motivated. ⢠Culinary school or previous culinary management experience a plus EDUCATIONAL/EXPERIENCE REQUIREMENTS: ⢠High school diploma or equivalency. ⢠Minimum 21 years of age. ⢠Minimum of 3 years full-service Restaurant Management experience ⢠Must receive MIT training certification. PHYSICAL DEMANDS: The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. ⢠Choose quickly and correctly among various movements when responding to different signals. ⢠Keep or regain the body's balance or stay upright when in an unstable position. ⢠Stand for long periods of time, 11-12 hour shifts ⢠Walk or run. ⢠Bend, stretch, twist, or reach out with the body, arms, and/or legs. ⢠Ability to lift, push, pull, or carry heavy objects up to 50 lbs. ⢠Excellent communication skills WORKING CONDITIONS: ⢠Often work indoors but may occasionally work outdoors. ⢠Often work nights and weekends, when restaurants are busiest. ⢠Have a high level of social contact. They work closely with staff and deal often with restaurant patrons. ⢠Help supervise, coach, and train employees. ⢠Often work unpredictable hours, to fill in for absent workers. ⢠Must be constantly aware of changing events, such as staff or supply shortages. ⢠Are responsible for the work of servers and food preparers. ⢠Are somewhat responsible for the health and safety of restaurant patrons and staff. Romano's Macaroni Grill ® reserves the right to revise or change this job description as the need arises. This job description is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Romano's Macaroni Grill ® is an Equal Opportunity Employer committed to building and developing a high-quality, restaurant operating company by focusing on our key values and our team. All qualified individuals seeking job opportunities with Romano's Macaroni Grill ® will receive consideration for employment and promotion without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence of non-job related medical conditions, or any other basis prohibited by applicable laws.

Summary Position Summary Participates in the day to day functions of the Food and Nutrition Department, ensuring quality food products are readily available for patients. The position will require the employee to be capable of interacting with patients to deliver spoken menu and assist with meal selections, delivering meals to patient rooms, communicating patient needs to nursing team as necessary, basic food preparation and assisting with department activities as needed. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: High School graduate preferred but not required. License/Certifications: N/A Experience: Knowledge of food and customer service skills is preferred. Ability to work effectively with fellow workers and others. Ability to lift and carry heavy objects. Ability to learn the use and care of equipment, materials, utensils, and methods used in food service. Ability to understand and follow written and oral instructions. Ability to walk and remain standing while on shift. MaineHealth is a not-for-profit integrated health system consisting of twelve local hospital systems, a comprehensive behavioral healthcare network, diagnostic services, home health agencies, and over 22,000 employees. It is the largest health system in northern New England and provides preventive care, diagnosis and treatment to 1.1 million residents in Maine and New Hampshire. We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow. Our package includes health and dental insurances, paid parental leave (available at most locations), retirement program, generous paid time off, and much more! Our comprehensive array of benefits are competitive, affordable, and include choices that meet specific, but ever changing, needs. With a career at any of the MaineHealth locations, you'll be working with healthcare professionals that truly value the people around them - both within the walls of the organization and the neighborhoods that surround it. We are deeply invested in the wellbeing of our communities and employees. We believe in fostering a work environment of strong commitment, compassionate caring and continuous improvement. Our care - and the science behind that care - is top rate. Join us and your abilities will be challenged and enhanced as you take your career to another level.