Job Description: Responsible for basic food preparation and service and ensuring that all portions are accurate. Provides all necessary equipment and supplies; maintains sanitation of all service areas and equipment. Follows departmental operating procedures for recipes, menus, quality, and all regulatory guidelines. Education Level
High School Grad or Equivalent Experience
None, unless noted in the ¢??Other ¢?? section below License
None, unless noted in the ¢??Other ¢?? section below Skills
Required: Active Learning, Active Listening, Communication, Critical Thinking, Monitoring, Reading Comprehension, Service Orientation, Speaking, Time Management, Writing Preferred: None, unless noted in the ¢??Other ¢?? section below Other
Certified Food Service Handler's Card (as required by local Health Department).