Job Description Essential Functions and Duties include, but are not limited to the following: Assist in preparation and serving of meals for students, staff, and guests. Follow established recipes and meet quality standards both in volume and small quantities. Perform repetitive work such as slicing, chopping, cutting, stirring, frying and other related kitchen duties. Occasionally prepare and serve meals independently by following established recipes. Ensure food is maintained at proper serving temperatures. Clean food preparation equipment used, and ensures food preparation and service areas are maintained in a clean and sanitary manner. Perform daily, weekly, monthly, and quarterly deep cleaning of the facility and service areas and all kitchen equipment. Practice safe food handling guidelines according to Health and Safety and regulations (CALCODE). Receive, label, and stock food and supplies according to Environmental Health and Safety and regulations (CALCODE). Maintain internal cleanliness of entire Farmhouse, including bathrooms, living room, dining room, etc. Assist with other projects and duties as assigned Greet our guests with a smile and express a genuine appreciation for them Knowledge, Skills and Abilities Required: Professional, mature and experienced working with a wide range of populations (experience with both youth and adult clients). Ability to interpret and follow recipes and to compute basic mathematical calculations. Ability to work under time constrains, and support with preparing meals for small (10) as well as large (100+) group Able to work independent of others with minimal supervision as well as in a team. Education, Experience and Requirements: Culinary Arts Degree or a minimum of 1 year of equivalent experience in kitchen preparation and cooking. Must be available to work weekends. ServSafe Certified preferred. Employee must pass TB test and Livescan background clearance. Compensation and More: $16/hr Paid Time Off Holiday Pay Retirement Plan Health Insurance Life insurance Dental/Vision Insurance Meals Provided Onsite housing available for $300/mo rent The specific statements shown in each section of this description are not intended to be all inclusive. They describe the general nature and level of work being performed and/or represent typical elements and criteria considered necessary to successfully perform the job. The Company retains the discretion to add to or change the duties of the position at any time.
May 19, 2024
Full time
Job Description Essential Functions and Duties include, but are not limited to the following: Assist in preparation and serving of meals for students, staff, and guests. Follow established recipes and meet quality standards both in volume and small quantities. Perform repetitive work such as slicing, chopping, cutting, stirring, frying and other related kitchen duties. Occasionally prepare and serve meals independently by following established recipes. Ensure food is maintained at proper serving temperatures. Clean food preparation equipment used, and ensures food preparation and service areas are maintained in a clean and sanitary manner. Perform daily, weekly, monthly, and quarterly deep cleaning of the facility and service areas and all kitchen equipment. Practice safe food handling guidelines according to Health and Safety and regulations (CALCODE). Receive, label, and stock food and supplies according to Environmental Health and Safety and regulations (CALCODE). Maintain internal cleanliness of entire Farmhouse, including bathrooms, living room, dining room, etc. Assist with other projects and duties as assigned Greet our guests with a smile and express a genuine appreciation for them Knowledge, Skills and Abilities Required: Professional, mature and experienced working with a wide range of populations (experience with both youth and adult clients). Ability to interpret and follow recipes and to compute basic mathematical calculations. Ability to work under time constrains, and support with preparing meals for small (10) as well as large (100+) group Able to work independent of others with minimal supervision as well as in a team. Education, Experience and Requirements: Culinary Arts Degree or a minimum of 1 year of equivalent experience in kitchen preparation and cooking. Must be available to work weekends. ServSafe Certified preferred. Employee must pass TB test and Livescan background clearance. Compensation and More: $16/hr Paid Time Off Holiday Pay Retirement Plan Health Insurance Life insurance Dental/Vision Insurance Meals Provided Onsite housing available for $300/mo rent The specific statements shown in each section of this description are not intended to be all inclusive. They describe the general nature and level of work being performed and/or represent typical elements and criteria considered necessary to successfully perform the job. The Company retains the discretion to add to or change the duties of the position at any time.
What You Will Be Doing Comply with all Six Flags policies and procedures Check food to make sure of its quality and correct temperature as stated by NYS Department of Health Regulate temperatures of ovens, grills and other cooking equipment Prepare food for cooking that meets NYS Health Department as well as Six Flags requirements How You Will Do It Cook food by a range of methods (i.e. baking, frying, roasting or steaming) Divide food into portions and make sure that the food is well presented Clean food preparation areas, utensils and equipment Store food in temperature-controlled equipment Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept hot/cold until sold Maintain sanitation, health, and safety standards in all work areas Make sure kitchen is hygienic and functional Prepare food to meet state Health Department as well as Six Flag requirements Clean food preparation areas, cooking surfaces, and utensils Maintain sanitation, health, and safety standards in all work areas Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles Prepare specialty foods such as pizzas following specific methods that usually require short preparation time Verify that prepared food meets requirements for quality and quantity What You Will Need Must be 18 or over Must be able to stand, or walk for extended periods of time For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language Previous culinary experience preferred Ability to actively communicate with large groups of Guests and other co-workers within the operation Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines Must be a friendly and outgoing team player Why work with us? Pay Range: $16.75 - $17.00 Flexible scheduling - work as little or as much as you want Paid training DailyPay - work today, get paid tomorrow Advancement opportunities Free admission to ALL Six Flags parks, including White Water Bay Free tickets for friends and family Discounts on passes, food, and merchandise Exclusive employee events Fun rewards, benefits, and more! While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.
May 19, 2024
Full time
What You Will Be Doing Comply with all Six Flags policies and procedures Check food to make sure of its quality and correct temperature as stated by NYS Department of Health Regulate temperatures of ovens, grills and other cooking equipment Prepare food for cooking that meets NYS Health Department as well as Six Flags requirements How You Will Do It Cook food by a range of methods (i.e. baking, frying, roasting or steaming) Divide food into portions and make sure that the food is well presented Clean food preparation areas, utensils and equipment Store food in temperature-controlled equipment Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept hot/cold until sold Maintain sanitation, health, and safety standards in all work areas Make sure kitchen is hygienic and functional Prepare food to meet state Health Department as well as Six Flag requirements Clean food preparation areas, cooking surfaces, and utensils Maintain sanitation, health, and safety standards in all work areas Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles Prepare specialty foods such as pizzas following specific methods that usually require short preparation time Verify that prepared food meets requirements for quality and quantity What You Will Need Must be 18 or over Must be able to stand, or walk for extended periods of time For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language Previous culinary experience preferred Ability to actively communicate with large groups of Guests and other co-workers within the operation Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines Must be a friendly and outgoing team player Why work with us? Pay Range: $16.75 - $17.00 Flexible scheduling - work as little or as much as you want Paid training DailyPay - work today, get paid tomorrow Advancement opportunities Free admission to ALL Six Flags parks, including White Water Bay Free tickets for friends and family Discounts on passes, food, and merchandise Exclusive employee events Fun rewards, benefits, and more! While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals New Haven County & all throughout CT! HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING AS WELL! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Opportunities are not always available by public transport. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals Hartford County & surrounding! Local Annual June Pro Sporting Event opportunities rapidly approaching, as well! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals Hartford County & surrounding! Local Annual June Pro Sporting Event opportunities rapidly approaching, as well! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals Hartford County & surrounding! Local Annual June Pro Sporting Event opportunities rapidly approaching, as well! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals Hartford County & surrounding! Local Annual June Pro Sporting Event opportunities rapidly approaching, as well! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals Hartford County & surrounding! Local Annual June Pro Sporting Event opportunities rapidly approaching, as well! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
May 19, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals Hartford County & surrounding! Local Annual June Pro Sporting Event opportunities rapidly approaching, as well! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21
Job Description Job Description Chanhassen Dinner Theatre Line Cook Job Description Revision Date 7/2020 Job Title: Line Cook Department: Food & Beverage Reports To: Executive Chef FLSA Status: non-exempt General Summary: The line cook is a full-time or part-time, permanent, non-exempt position. Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked and ready-to-eat items and preparing appropriate garnishes for all menu item plates. Essential Reasonabilities & Duties: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of additional kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, pizza oven and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Executive Chef or manager-on-duty. Qualifications: Preference to those who have prior fryer experience A minimum of 1 year of experience in kitchen preparation and cooking. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate and can vary with the show titles. Diversity Commitment: Chanhassen Dinner Theatres is committed to fostering and cultivating a culture of inclusion that celebrates diversity and promotes equity. Our human capital is the most valuable asset we have. The collective sum of the individual differences, life experiences, knowledge, inventiveness, innovation, self-expression, unique capabilities, and talent that our employees invest in their work represents a significant part of not only our culture, but our reputation and company s achievement as well. We embrace and celebrate the diversity of our staff, artists, and patrons. Disclaimer: The above statements are intended to describe the general nature and level of work performed by employees assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and qualifications. Management reserves the right to change or modify such duties as required. All employees are responsible for following Chanhassen Dinner Theatres policies and procedures as defined by their manager or Employee Handbook. Chanhassen Dinner Theatres provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, or genetics. El Cocinero PIe1e6fa0d10a3-0882
May 18, 2024
Full time
Job Description Job Description Chanhassen Dinner Theatre Line Cook Job Description Revision Date 7/2020 Job Title: Line Cook Department: Food & Beverage Reports To: Executive Chef FLSA Status: non-exempt General Summary: The line cook is a full-time or part-time, permanent, non-exempt position. Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked and ready-to-eat items and preparing appropriate garnishes for all menu item plates. Essential Reasonabilities & Duties: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of additional kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, pizza oven and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Executive Chef or manager-on-duty. Qualifications: Preference to those who have prior fryer experience A minimum of 1 year of experience in kitchen preparation and cooking. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate and can vary with the show titles. Diversity Commitment: Chanhassen Dinner Theatres is committed to fostering and cultivating a culture of inclusion that celebrates diversity and promotes equity. Our human capital is the most valuable asset we have. The collective sum of the individual differences, life experiences, knowledge, inventiveness, innovation, self-expression, unique capabilities, and talent that our employees invest in their work represents a significant part of not only our culture, but our reputation and company s achievement as well. We embrace and celebrate the diversity of our staff, artists, and patrons. Disclaimer: The above statements are intended to describe the general nature and level of work performed by employees assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and qualifications. Management reserves the right to change or modify such duties as required. All employees are responsible for following Chanhassen Dinner Theatres policies and procedures as defined by their manager or Employee Handbook. Chanhassen Dinner Theatres provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, or genetics. El Cocinero PIe1e6fa0d10a3-0882
Job Description Job Description Description: Cook - Private School Full-Time - Monday - Friday 6:00 AM to 2:00 PM Benefits Eligible Wage: $18.50 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Essential Job Duties and Responsibilities: Seeking motivated, multi-tasker with 2 to 3 years of cooking experience in a fast-paced dining environment. Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Prior experience using a grill/flat top, fryer, pizza oven, steamer, soup kettle and convection oven to execute menu items, including daily specials, strongly preferred. Comprehend and follow both verbal and written food recipes, production orders, cooking instructions, and techniques into preparation of daily menus. Knowledge of how to assemble, operate, and disassemble meat and cheese slicers, blenders, mixers, and processors is required. Station set up prior to service with appropriate equipment and food to be determined by the supervisor. Receive, unpack, unwrap, date, rotate, and stow deliveries. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Follow outlined health and safety regulations regarding equipment use and personal hygiene. Excellent communication and customer service skills required. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. This position may be called upon to perform other jobs as determined by the supervisor. Must be able to stand for extended periods of time and have the ability to move objects approximately 35 lbs. to waist height. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V Uniforms and Meals Provided Please respond with resume or letter of intent. PM21 Requirements: PI16d4acf5-
May 18, 2024
Full time
Job Description Job Description Description: Cook - Private School Full-Time - Monday - Friday 6:00 AM to 2:00 PM Benefits Eligible Wage: $18.50 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Essential Job Duties and Responsibilities: Seeking motivated, multi-tasker with 2 to 3 years of cooking experience in a fast-paced dining environment. Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Prior experience using a grill/flat top, fryer, pizza oven, steamer, soup kettle and convection oven to execute menu items, including daily specials, strongly preferred. Comprehend and follow both verbal and written food recipes, production orders, cooking instructions, and techniques into preparation of daily menus. Knowledge of how to assemble, operate, and disassemble meat and cheese slicers, blenders, mixers, and processors is required. Station set up prior to service with appropriate equipment and food to be determined by the supervisor. Receive, unpack, unwrap, date, rotate, and stow deliveries. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Follow outlined health and safety regulations regarding equipment use and personal hygiene. Excellent communication and customer service skills required. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. This position may be called upon to perform other jobs as determined by the supervisor. Must be able to stand for extended periods of time and have the ability to move objects approximately 35 lbs. to waist height. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V Uniforms and Meals Provided Please respond with resume or letter of intent. PM21 Requirements: PI16d4acf5-