POSITION OVERVIEW The Master Cook is a highly skilled and experienced culinary professional responsible for overseeing and executing the preparation of high-quality dishes in the kitchen. This position involves leading and coordinating the kitchen team, ensuring the adherence to culinary standards, and maintaining a clean and organized workspace. The Master Cook plays a crucial role in delivering exceptional dining experiences to guests and upholding the reputation of the culinary establishment. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Demonstrate a high level of culinary skills and expertise in preparing a variety of dishes, including soups, appetizers, entrees, and desserts Guide the kitchen team, ensuring efficient and smooth kitchen operations during service hours Contribute to the development of new recipes and menu items, bringing creativity and innovation to the culinary offerings Ensure that all dishes leaving the kitchen meet the highest standards of taste, presentation, and quality Collaborate with the Executive Chef to manage kitchen inventory, ensuring adequate stock levels and minimizing waste Maintain strict adherence to food safety and sanitation standards, ensuring a clean and hygienic kitchen environment Train and mentor kitchen staff, fostering a culture of continuous improvement and excellence in culinary skills Efficiently manage kitchen operations to deliver dishes on time while maintaining consistency and quality Assist in the planning and execution of special culinary events or themed menus Work with the Executive Chef to manage food costs and portion control without compromising on food quality Ensure compliance with health and safety regulations, as well as food handling and storage guidelines Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. High school diploma or equivalent required Culinary Degree or equivalent culinary certification is a plus Extensive experience as a Cook or Chef, with a strong track record of culinary excellence Demonstrated leadership and supervisory skills in a kitchen environment In-depth knowledge of various cooking techniques, ingredients, and flavor profiles Ability to work in a fast-paced environment while maintaining attention to detail and precision Strong organizational and time management skills to handle multiple tasks and priorities Creativity and a passion for culinary innovation and continuous improvement Knowledge of food safety and sanitation standards and regulations Must be willing and able to work a flexible schedule to include nights, holidays, and weekends Work in a fast-paced, busy, and somewhat stressful environment SUPERVISORY RESPONSIBILITIES This position does not have any supervisory responsibilities. DIVERSITY COMMITMENT Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect. CERTIFICATES, LICENSES, REGISTRATIONS Member must be able to qualify for licenses and permits required by federal, state, and local regulations. LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision. The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke. PAY TRANSPARENCY Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility. SALARY $24.97 per hour
May 13, 2024
Full time
POSITION OVERVIEW The Master Cook is a highly skilled and experienced culinary professional responsible for overseeing and executing the preparation of high-quality dishes in the kitchen. This position involves leading and coordinating the kitchen team, ensuring the adherence to culinary standards, and maintaining a clean and organized workspace. The Master Cook plays a crucial role in delivering exceptional dining experiences to guests and upholding the reputation of the culinary establishment. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Demonstrate a high level of culinary skills and expertise in preparing a variety of dishes, including soups, appetizers, entrees, and desserts Guide the kitchen team, ensuring efficient and smooth kitchen operations during service hours Contribute to the development of new recipes and menu items, bringing creativity and innovation to the culinary offerings Ensure that all dishes leaving the kitchen meet the highest standards of taste, presentation, and quality Collaborate with the Executive Chef to manage kitchen inventory, ensuring adequate stock levels and minimizing waste Maintain strict adherence to food safety and sanitation standards, ensuring a clean and hygienic kitchen environment Train and mentor kitchen staff, fostering a culture of continuous improvement and excellence in culinary skills Efficiently manage kitchen operations to deliver dishes on time while maintaining consistency and quality Assist in the planning and execution of special culinary events or themed menus Work with the Executive Chef to manage food costs and portion control without compromising on food quality Ensure compliance with health and safety regulations, as well as food handling and storage guidelines Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. High school diploma or equivalent required Culinary Degree or equivalent culinary certification is a plus Extensive experience as a Cook or Chef, with a strong track record of culinary excellence Demonstrated leadership and supervisory skills in a kitchen environment In-depth knowledge of various cooking techniques, ingredients, and flavor profiles Ability to work in a fast-paced environment while maintaining attention to detail and precision Strong organizational and time management skills to handle multiple tasks and priorities Creativity and a passion for culinary innovation and continuous improvement Knowledge of food safety and sanitation standards and regulations Must be willing and able to work a flexible schedule to include nights, holidays, and weekends Work in a fast-paced, busy, and somewhat stressful environment SUPERVISORY RESPONSIBILITIES This position does not have any supervisory responsibilities. DIVERSITY COMMITMENT Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect. CERTIFICATES, LICENSES, REGISTRATIONS Member must be able to qualify for licenses and permits required by federal, state, and local regulations. LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision. The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke. PAY TRANSPARENCY Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility. SALARY $24.97 per hour
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Salary: Starting pay $16.00 to $18.00 per hour based on experience. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
May 19, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Salary: Starting pay $16.00 to $18.00 per hour based on experience. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
May 19, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Job Description Position Title: Junior Pastry Cook Location: Rockville, United States Salary: $20 - $23 /hour Job Type: Full-time Date Posted: April 29th, 2024 Description: Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013 inspired by bakeries in France. We have five retail locations and a thriving wholesale business. We are passionate about quality and take great pride in everything we do. Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. Fresh Baguette is looking for a talented and passionate Junior Pastry Cook for its Rockville production center (804 Hungerford Drive Rockville, MD 20850). The Junior Pastry Cook's role is to assist the Pastry Chefs in their daily operations. As a Junior Pastry Cook you will: Use kitchen equipment such as mixer, blenders, ovens and cookers. Follow clear written procedures when handling recipes. Food Safety and Sanitation: Ensure compliance with food safety and sanitation regulations. Implement and enforce proper hygiene practices, including ingredient handling, storage, and disposal. Maintain cleanliness and organization in the bakery area. Assist the Executive Chef and Pastry Chef in the implementation of new recipes. Hours Open flexibility to work Monday-Sunday between 7:00 AM - 6:00 PM 5 days a week 8 hour shift Early mornings, evenings, weekends, and holidays as required Working Environment Working in a food production and distribution bakery with high food safety and sanitation standards Exposure to hot and cold temperatures and noise from equipment Fast-paced team environment creating hundreds of pastry-related products a day Friendly cooperation among team members Requirements Embody Fresh Baguette s core values: Respect, Integrity, Committed, Team Players, Reliable, and Customer Oriented Located in the US at the time of application with current authorization to work in the US Reliable transportation to work Intermediate to Native/Bilingual proficiency in English Proven work experience in a similar role, e.g., pastry assistant, pastry cook Must have a minimum of 3-5 years of experience in a pastry/Bakery/Kitchen Must be able to lift 50 pounds. Ability to work with computers. Excellent problem-solving skills. Strong communication and interpersonal skills, fostering effective collaboration and teamwork. Being attentive to details. Have the ability to work in fast-paced in a dynamic environment. Benefits Stable hours and consistent work schedule 401K and 401K Matching Free lunch and drip coffee Paid Time Off after 90 days Health and Dental Insurance after 90 days Employee Discount on all products for in-store purchases at Fresh Baguette Anniversary Gift Card Exciting Growth Potential PI57610a8b5-
May 18, 2024
Full time
Job Description Position Title: Junior Pastry Cook Location: Rockville, United States Salary: $20 - $23 /hour Job Type: Full-time Date Posted: April 29th, 2024 Description: Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013 inspired by bakeries in France. We have five retail locations and a thriving wholesale business. We are passionate about quality and take great pride in everything we do. Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. Fresh Baguette is looking for a talented and passionate Junior Pastry Cook for its Rockville production center (804 Hungerford Drive Rockville, MD 20850). The Junior Pastry Cook's role is to assist the Pastry Chefs in their daily operations. As a Junior Pastry Cook you will: Use kitchen equipment such as mixer, blenders, ovens and cookers. Follow clear written procedures when handling recipes. Food Safety and Sanitation: Ensure compliance with food safety and sanitation regulations. Implement and enforce proper hygiene practices, including ingredient handling, storage, and disposal. Maintain cleanliness and organization in the bakery area. Assist the Executive Chef and Pastry Chef in the implementation of new recipes. Hours Open flexibility to work Monday-Sunday between 7:00 AM - 6:00 PM 5 days a week 8 hour shift Early mornings, evenings, weekends, and holidays as required Working Environment Working in a food production and distribution bakery with high food safety and sanitation standards Exposure to hot and cold temperatures and noise from equipment Fast-paced team environment creating hundreds of pastry-related products a day Friendly cooperation among team members Requirements Embody Fresh Baguette s core values: Respect, Integrity, Committed, Team Players, Reliable, and Customer Oriented Located in the US at the time of application with current authorization to work in the US Reliable transportation to work Intermediate to Native/Bilingual proficiency in English Proven work experience in a similar role, e.g., pastry assistant, pastry cook Must have a minimum of 3-5 years of experience in a pastry/Bakery/Kitchen Must be able to lift 50 pounds. Ability to work with computers. Excellent problem-solving skills. Strong communication and interpersonal skills, fostering effective collaboration and teamwork. Being attentive to details. Have the ability to work in fast-paced in a dynamic environment. Benefits Stable hours and consistent work schedule 401K and 401K Matching Free lunch and drip coffee Paid Time Off after 90 days Health and Dental Insurance after 90 days Employee Discount on all products for in-store purchases at Fresh Baguette Anniversary Gift Card Exciting Growth Potential PI57610a8b5-
Job Description Job Description Description: Cook - Private School Full-Time - Monday - Friday 6:00 AM to 2:00 PM Benefits Eligible Wage: $18.50 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Essential Job Duties and Responsibilities: Seeking motivated, multi-tasker with 2 to 3 years of cooking experience in a fast-paced dining environment. Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Prior experience using a grill/flat top, fryer, pizza oven, steamer, soup kettle and convection oven to execute menu items, including daily specials, strongly preferred. Comprehend and follow both verbal and written food recipes, production orders, cooking instructions, and techniques into preparation of daily menus. Knowledge of how to assemble, operate, and disassemble meat and cheese slicers, blenders, mixers, and processors is required. Station set up prior to service with appropriate equipment and food to be determined by the supervisor. Receive, unpack, unwrap, date, rotate, and stow deliveries. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Follow outlined health and safety regulations regarding equipment use and personal hygiene. Excellent communication and customer service skills required. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. This position may be called upon to perform other jobs as determined by the supervisor. Must be able to stand for extended periods of time and have the ability to move objects approximately 35 lbs. to waist height. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V Uniforms and Meals Provided Please respond with resume or letter of intent. PM21 Requirements: PI16d4acf5-
May 18, 2024
Full time
Job Description Job Description Description: Cook - Private School Full-Time - Monday - Friday 6:00 AM to 2:00 PM Benefits Eligible Wage: $18.50 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Essential Job Duties and Responsibilities: Seeking motivated, multi-tasker with 2 to 3 years of cooking experience in a fast-paced dining environment. Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Prior experience using a grill/flat top, fryer, pizza oven, steamer, soup kettle and convection oven to execute menu items, including daily specials, strongly preferred. Comprehend and follow both verbal and written food recipes, production orders, cooking instructions, and techniques into preparation of daily menus. Knowledge of how to assemble, operate, and disassemble meat and cheese slicers, blenders, mixers, and processors is required. Station set up prior to service with appropriate equipment and food to be determined by the supervisor. Receive, unpack, unwrap, date, rotate, and stow deliveries. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Follow outlined health and safety regulations regarding equipment use and personal hygiene. Excellent communication and customer service skills required. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. This position may be called upon to perform other jobs as determined by the supervisor. Must be able to stand for extended periods of time and have the ability to move objects approximately 35 lbs. to waist height. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V Uniforms and Meals Provided Please respond with resume or letter of intent. PM21 Requirements: PI16d4acf5-
Olde Mecklenburg Brewery LLC
Charlotte, North Carolina
Job Description Job Description Position Title: Line Cook Reports To: Corporate Executive Chef & Executive Sous Chef Location: OMB LoSo & OMB Ballantyne About OMB The Olde Mecklenburg Brewery (OMB) was founded in 2009 in the lower south end neighborhood of Charlotte, North Carolina. Since the very beginning OMB has prided itself on producing and serving the very highest quality products following the German Purity rules known as Reinheitsgebot! OMB operates a production facility, restaurant, and 1-acre biergarten that is well known throughout North Carolina for hosting events and festivals throughout the year. OMB products are proudly distributed statewide in North Carolina through an independent wholesaler network. In the Spring of 2024, OMB will open a second location in the heart of Ballantyne neighborhood in south Charlotte that will feature a two story 14,000 square restaurant and biergarten! About The Role Serve as a member of OMB s Culinary Team, frequently interacting with both the Culinary Team and Service Team. Prepare meals to order during service hours Ensure that each OMB food item is prepared with the highest quality care, and craftsmanship Ensure that all stations remain stocked before and during the meal period Follow all recipes and guidelines set forth by culinary management Ensure proper cooking techniques and knife skills Ensure all food items are properly stored and easily accessible Follow food service guidelines set forth by the health department Perform additional duties, although not detailed, as requested by the Executive Chef What s In It For You? $17-20 an hour base pay dependent on qualifications Tips that average around $2-$5 an hour in addition to your base pay Medical, Dental, and Vision insurance coverage (for full-time employees) Free beer stipend 401k with match Employee discount (food, merchandise, and beer!) Family dinner Room for growth Qualifications Culinary degree or culinary training at a high-volume food establishment Knowledge of professional cooking and knife handling skills Knowledge of safety, sanitation, and food handling procedures Ability to communicate effectively with co-workers and managers Ability to transport up to 50 pounds Ability to work calmly and effectively under pressure Understanding of proper use and maintenance of major kitchen equipment Embody below 6 core values OMB Core Values Dedication to quality, no shortcuts Integrity, do the right thing Service-minded Point of pride in the community Lead, don t follow Team Additional Requirements to Consider All candidates must pass a pre-employment/post offer background check Applications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email. Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position Compensation details: 17-20 Hourly Wage PI9cee70ac5-
May 18, 2024
Full time
Job Description Job Description Position Title: Line Cook Reports To: Corporate Executive Chef & Executive Sous Chef Location: OMB LoSo & OMB Ballantyne About OMB The Olde Mecklenburg Brewery (OMB) was founded in 2009 in the lower south end neighborhood of Charlotte, North Carolina. Since the very beginning OMB has prided itself on producing and serving the very highest quality products following the German Purity rules known as Reinheitsgebot! OMB operates a production facility, restaurant, and 1-acre biergarten that is well known throughout North Carolina for hosting events and festivals throughout the year. OMB products are proudly distributed statewide in North Carolina through an independent wholesaler network. In the Spring of 2024, OMB will open a second location in the heart of Ballantyne neighborhood in south Charlotte that will feature a two story 14,000 square restaurant and biergarten! About The Role Serve as a member of OMB s Culinary Team, frequently interacting with both the Culinary Team and Service Team. Prepare meals to order during service hours Ensure that each OMB food item is prepared with the highest quality care, and craftsmanship Ensure that all stations remain stocked before and during the meal period Follow all recipes and guidelines set forth by culinary management Ensure proper cooking techniques and knife skills Ensure all food items are properly stored and easily accessible Follow food service guidelines set forth by the health department Perform additional duties, although not detailed, as requested by the Executive Chef What s In It For You? $17-20 an hour base pay dependent on qualifications Tips that average around $2-$5 an hour in addition to your base pay Medical, Dental, and Vision insurance coverage (for full-time employees) Free beer stipend 401k with match Employee discount (food, merchandise, and beer!) Family dinner Room for growth Qualifications Culinary degree or culinary training at a high-volume food establishment Knowledge of professional cooking and knife handling skills Knowledge of safety, sanitation, and food handling procedures Ability to communicate effectively with co-workers and managers Ability to transport up to 50 pounds Ability to work calmly and effectively under pressure Understanding of proper use and maintenance of major kitchen equipment Embody below 6 core values OMB Core Values Dedication to quality, no shortcuts Integrity, do the right thing Service-minded Point of pride in the community Lead, don t follow Team Additional Requirements to Consider All candidates must pass a pre-employment/post offer background check Applications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email. Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position Compensation details: 17-20 Hourly Wage PI9cee70ac5-
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
May 18, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
I n most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits and the game is always on - well, that's just another day at the office. Flexible Schedule Free Shift Meals Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off 401(k) Retirement Plan Tuition Benefits Medical, Dental and Vision Champions of Hope Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law) . You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. Subject to availability and certain eligibility requirements.
May 18, 2024
Full time
I n most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits and the game is always on - well, that's just another day at the office. Flexible Schedule Free Shift Meals Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off 401(k) Retirement Plan Tuition Benefits Medical, Dental and Vision Champions of Hope Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law) . You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. Subject to availability and certain eligibility requirements.
Job Description Aramark Remote Workplace Services are hiring for 1st Cooks for a remote lodge near Geraldton, ON. The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff and delegate responsibilities. Applications that do not have resumes attached, will not be considered. Comprehensive benefit packages are offered Transportation is provided out of Thunder Bay, ON Travel allowance is available for some areas that are further away Rotation are 20 days on/20 days off. Wage $22.00/hr, working 10 hours a day Please note all candidates considered for hire will be required to successfully pass a criminal background check Job Responsibilities ? Schedules and assigns daily work activities to staff and supervises the completion of tasks. ? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely uses all food utensils including knives ? Operates equipment such as ovens, stoves, slicers, mixers, etc. ? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods ? Arranges, garnishes, and portions food following established guidelines ? Properly stores food by following food safety policies and procedures ? Cleans and sanitizes work areas, equipment, and utensils ? Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. ? Follows Aramark safety policies and procedures including food safety and sanitation ? Ensures security of company assets ? Produces and maintains work schedules and may prepare production records. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications ? Previous supervisor experience in a related role preferred ? Experience as a cook or related role required ? Ability to work independently with limited supervision required ? Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage ? Food safety certification required ? Demonstrates basic math and counting skills ? Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
May 18, 2024
Full time
Job Description Aramark Remote Workplace Services are hiring for 1st Cooks for a remote lodge near Geraldton, ON. The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff and delegate responsibilities. Applications that do not have resumes attached, will not be considered. Comprehensive benefit packages are offered Transportation is provided out of Thunder Bay, ON Travel allowance is available for some areas that are further away Rotation are 20 days on/20 days off. Wage $22.00/hr, working 10 hours a day Please note all candidates considered for hire will be required to successfully pass a criminal background check Job Responsibilities ? Schedules and assigns daily work activities to staff and supervises the completion of tasks. ? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely uses all food utensils including knives ? Operates equipment such as ovens, stoves, slicers, mixers, etc. ? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods ? Arranges, garnishes, and portions food following established guidelines ? Properly stores food by following food safety policies and procedures ? Cleans and sanitizes work areas, equipment, and utensils ? Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. ? Follows Aramark safety policies and procedures including food safety and sanitation ? Ensures security of company assets ? Produces and maintains work schedules and may prepare production records. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications ? Previous supervisor experience in a related role preferred ? Experience as a cook or related role required ? Ability to work independently with limited supervision required ? Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage ? Food safety certification required ? Demonstrates basic math and counting skills ? Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
May 18, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
University Medical Center of El Paso
El Paso, Texas
Job Description: Responsible for assisting kitchen in all aspects of kitchen protocol. Duties may include, preparing food, monitoring methods of food handling, preparation meal service and equipment cleaning. Preparing, seasoning and cooking a wide variety of meals, preparing desserts and baking for patient, Associates, general public, contract and/or special functions. The cook provides instructions, guidance and monitors the prep cook and helper. Responsible for maintaining a safe and sanitary environment in compliance with the Joint Commission, El Paso City-County Health Department Regulations, and Texas Department of Health. Required Skills: 1. Ability to read, write and understand English to follow written recipes and directions. 2. Must display leadership qualities and possess effective communication skills. 3. Must be able to perform basic calculator and PC functions. 4. Has knowledge of proper food temperatures and handling procedures. 5. Knowledgeable of food service production operations. 6. Must have knowledge of Health Department regulations. 7. Knowledge of portion control. 8. Knowledge of hospital cooking procedures and techniques. 9. Ability to monitor and/or maintain quality control standards. 10. Knowledge of use of common kitchen equipment (mixers, slicers, ovens, steamers, ranges, fryers, steam kettles/skillets). Required Experience: A. Work Experience: Two years experience as a cook or cook s helper required. B. License/Registration/Certification: Food Handler s card from City County Health Department. C. Education and Training: High School Diploma or equivalent required.
May 18, 2024
Full time
Job Description: Responsible for assisting kitchen in all aspects of kitchen protocol. Duties may include, preparing food, monitoring methods of food handling, preparation meal service and equipment cleaning. Preparing, seasoning and cooking a wide variety of meals, preparing desserts and baking for patient, Associates, general public, contract and/or special functions. The cook provides instructions, guidance and monitors the prep cook and helper. Responsible for maintaining a safe and sanitary environment in compliance with the Joint Commission, El Paso City-County Health Department Regulations, and Texas Department of Health. Required Skills: 1. Ability to read, write and understand English to follow written recipes and directions. 2. Must display leadership qualities and possess effective communication skills. 3. Must be able to perform basic calculator and PC functions. 4. Has knowledge of proper food temperatures and handling procedures. 5. Knowledgeable of food service production operations. 6. Must have knowledge of Health Department regulations. 7. Knowledge of portion control. 8. Knowledge of hospital cooking procedures and techniques. 9. Ability to monitor and/or maintain quality control standards. 10. Knowledge of use of common kitchen equipment (mixers, slicers, ovens, steamers, ranges, fryers, steam kettles/skillets). Required Experience: A. Work Experience: Two years experience as a cook or cook s helper required. B. License/Registration/Certification: Food Handler s card from City County Health Department. C. Education and Training: High School Diploma or equivalent required.
Olde Mecklenburg Brewery LLC
Charlotte, North Carolina
Position Title: Prep Cook Reports To: Corporate Executive Chef & Executive Sous Chef Location: OMB LoSo & OMB Ballantyne About OMB The Olde Mecklenburg Brewery (OMB) was founded in 2009 in the lower south end neighborhood of Charlotte, North Carolina. Since the very beginning OMB has prided itself on producing and serving the very highest quality products following the German Purity rules known as Reinheitsgebot! OMB operates a production facility, restaurant, and 1-acre biergarten that is well known throughout North Carolina for hosting events and festivals throughout the year. OMB products are proudly distributed statewide in North Carolina through an independent wholesaler network. In the Spring of 2024, OMB will open a second location in the heart of Ballantyne neighborhood in south Charlotte that will feature a two story 14,000 square restaurant and biergarten! About The Role Serve as a member of OMB's Culinary Team, frequently interacting with both the Culinary Team and Service Team. Preparing ingredients for daily prep pars Organize & measure ingredients accurately Wash, peel, and chop vegetables, fruits, and herbs Prepare proteins Prepare sauces, dressings, and other condiments Label and date prepared items to ensure freshness and proper rotation Safely utilize kitchen equipment such as knives, slicers, peelers, food processors, blenders, and mixers Maintain a clean and organized workspace Ensure that each OMB food item is prepared with the highest quality care, and craftsmanship Follow all recipes and guidelines set forth by culinary management Ensure that all stations remain stocked before and during the meal period and that logs and par sheets are maintained Follow food service guidelines set forth by the health department Perform additional duties, although not detailed, as requested by the Executive Chef Assist in catered event execution What's In It For You? $15-17 an hour base pay dependent on qualifications Tips that average around $2-$5 an hour in addition to your base pay Medical, Dental, and Vision insurance coverage (for full-time employees) Free beer stipend 401k with match Employee discount (food, merchandise, and beer!) Family dinner Room for growth Qualifications Culinary degree or culinary training at a high-volume food establishment Knowledge of professional cooking and knife handling skills Knowledge of safety, sanitation, and food handling procedures Experience using both a slicer and a food processor Ability to communicate effectively with co-workers and managers Ability to transport up to 50 pounds Ability to work calmly and effectively under pressure Understanding of proper use and maintenance of major kitchen equipment Team player attitude Punctual & reliable Embody below 6 core values OMB Core Values Dedication to quality, no shortcuts Integrity, do the right thing Service-minded Point of pride in the community Lead, don't follow Team Additional Requirements to Consider All candidates must pass a pre-employment/post offer background check. Applications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email. Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time but may contact you for a future position Compensation details: 15-17 Hourly Wage PI772a7d21f1-
May 18, 2024
Full time
Position Title: Prep Cook Reports To: Corporate Executive Chef & Executive Sous Chef Location: OMB LoSo & OMB Ballantyne About OMB The Olde Mecklenburg Brewery (OMB) was founded in 2009 in the lower south end neighborhood of Charlotte, North Carolina. Since the very beginning OMB has prided itself on producing and serving the very highest quality products following the German Purity rules known as Reinheitsgebot! OMB operates a production facility, restaurant, and 1-acre biergarten that is well known throughout North Carolina for hosting events and festivals throughout the year. OMB products are proudly distributed statewide in North Carolina through an independent wholesaler network. In the Spring of 2024, OMB will open a second location in the heart of Ballantyne neighborhood in south Charlotte that will feature a two story 14,000 square restaurant and biergarten! About The Role Serve as a member of OMB's Culinary Team, frequently interacting with both the Culinary Team and Service Team. Preparing ingredients for daily prep pars Organize & measure ingredients accurately Wash, peel, and chop vegetables, fruits, and herbs Prepare proteins Prepare sauces, dressings, and other condiments Label and date prepared items to ensure freshness and proper rotation Safely utilize kitchen equipment such as knives, slicers, peelers, food processors, blenders, and mixers Maintain a clean and organized workspace Ensure that each OMB food item is prepared with the highest quality care, and craftsmanship Follow all recipes and guidelines set forth by culinary management Ensure that all stations remain stocked before and during the meal period and that logs and par sheets are maintained Follow food service guidelines set forth by the health department Perform additional duties, although not detailed, as requested by the Executive Chef Assist in catered event execution What's In It For You? $15-17 an hour base pay dependent on qualifications Tips that average around $2-$5 an hour in addition to your base pay Medical, Dental, and Vision insurance coverage (for full-time employees) Free beer stipend 401k with match Employee discount (food, merchandise, and beer!) Family dinner Room for growth Qualifications Culinary degree or culinary training at a high-volume food establishment Knowledge of professional cooking and knife handling skills Knowledge of safety, sanitation, and food handling procedures Experience using both a slicer and a food processor Ability to communicate effectively with co-workers and managers Ability to transport up to 50 pounds Ability to work calmly and effectively under pressure Understanding of proper use and maintenance of major kitchen equipment Team player attitude Punctual & reliable Embody below 6 core values OMB Core Values Dedication to quality, no shortcuts Integrity, do the right thing Service-minded Point of pride in the community Lead, don't follow Team Additional Requirements to Consider All candidates must pass a pre-employment/post offer background check. Applications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email. Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time but may contact you for a future position Compensation details: 15-17 Hourly Wage PI772a7d21f1-
Job Description Cook US-OR-TUALATIN Job ID: 24-37209 Type: Regular Full-Time Meridian Park Medical Ctr campus Overview As a cook, you don t just prepare food, you create a memorable experience for others. Whether you re cooking for patients, cafeteria guests or catered events, you help to make life better for others, and that is what Legacy is all about. Legacy Meridian Park Medical Center is the South metro area s full-service medical center, with the friendly feel of a community hospital and the skill and services of a much larger medical center. Among our specialties: stroke, chest pain, minimally invasive and robotic surgery, cancer care, orthopedic and total joint surgery and a birth center and breast health center. Responsibilities Quality of food is maintained at a high level by following department recipes and standards so that satisfaction of customers is met. Prepare hot foods for patients according to the tally. Prepare hot foods for cafeteria service taking into account the day of the week, house count and other menu items to determine amounts. Prepare hot foods for catering as directed. Assure that all foods are served the correct temperatures. Patient trayline is served to assure patient satisfaction with food that will promote nutritional well-being. Arrange foods in hot wells for efficient service. Serve foods as ordered by menus. Serve foods in correct portion sizes. Arrange foods neatly on the plate and garnish to enhance appearance. Work area is maintained in a clean, sanitary and orderly manner to meet sanitation and personal hygiene requirements of the department and all inspecting agencies. Maintain neat work area during shift. Follow cleaning schedule as written. Use department procedures to complete all cleaning tasks. Departmental workflow is maintained to provide timely, quality service. Is punctual for scheduled shifts. Unscheduled absences are kept to a minimum. Maintains educational level to foster safety, productivity, and effective patient care. Attend all hospital-required inservices. Attend department meetings or reads and signs minutes. Able to follow production sheets and recipes while meeting department budget. Qualifications Education: Ability to read English. Experience: Experience or education in quantity food preparation. Basic familiarity with computers preferred. LEGACY S VALUES IN ACTION: Follows guidelines set forth in Legacy s Values in Action. Equal Opportunity Employer/Vet/Disabled Compensation details: 20.42-29.21 Hourly Wage PI7e6373b61f78-8301
May 18, 2024
Full time
Job Description Cook US-OR-TUALATIN Job ID: 24-37209 Type: Regular Full-Time Meridian Park Medical Ctr campus Overview As a cook, you don t just prepare food, you create a memorable experience for others. Whether you re cooking for patients, cafeteria guests or catered events, you help to make life better for others, and that is what Legacy is all about. Legacy Meridian Park Medical Center is the South metro area s full-service medical center, with the friendly feel of a community hospital and the skill and services of a much larger medical center. Among our specialties: stroke, chest pain, minimally invasive and robotic surgery, cancer care, orthopedic and total joint surgery and a birth center and breast health center. Responsibilities Quality of food is maintained at a high level by following department recipes and standards so that satisfaction of customers is met. Prepare hot foods for patients according to the tally. Prepare hot foods for cafeteria service taking into account the day of the week, house count and other menu items to determine amounts. Prepare hot foods for catering as directed. Assure that all foods are served the correct temperatures. Patient trayline is served to assure patient satisfaction with food that will promote nutritional well-being. Arrange foods in hot wells for efficient service. Serve foods as ordered by menus. Serve foods in correct portion sizes. Arrange foods neatly on the plate and garnish to enhance appearance. Work area is maintained in a clean, sanitary and orderly manner to meet sanitation and personal hygiene requirements of the department and all inspecting agencies. Maintain neat work area during shift. Follow cleaning schedule as written. Use department procedures to complete all cleaning tasks. Departmental workflow is maintained to provide timely, quality service. Is punctual for scheduled shifts. Unscheduled absences are kept to a minimum. Maintains educational level to foster safety, productivity, and effective patient care. Attend all hospital-required inservices. Attend department meetings or reads and signs minutes. Able to follow production sheets and recipes while meeting department budget. Qualifications Education: Ability to read English. Experience: Experience or education in quantity food preparation. Basic familiarity with computers preferred. LEGACY S VALUES IN ACTION: Follows guidelines set forth in Legacy s Values in Action. Equal Opportunity Employer/Vet/Disabled Compensation details: 20.42-29.21 Hourly Wage PI7e6373b61f78-8301
Job Description Cook- Emanuel US-OR-PORTLAND Job ID: 23-34850 Type: Part Time - Benefitted Unity Overview The Cook is responsible for preparing hot foods for patients, cafeteria and catering. They also assist in the service of hot foods. Approximately 8 hours per shift are allocated for the production of hot food. Unity Center for Behavioral Health is a one-of-a-kind center for people facing a mental health crisis. Unity Center features a Psychiatric Emergency Service, where patients receive care by specialists in behavioral health in a calming, non-hospital-like setting. Unity also has inpatient care for adults and teens. It is a collaboration between Adventist Health, Kaiser Permanente, Legacy Health and Oregon Health & Science University. Responsibilities Quality of food is maintained at a high level by following department recipes and standards so that satisfaction of customers is met. Prepare hot foods for patients according to the tally. Prepare hot foods for cafeteria service taking into account the day of the week, house count and other menu items to determine amounts. Prepare hot foods for catering as directed. Assure that all foods are served the correct temperatures. Patient food is prepared to assure patient satisfaction with food which will promote nutritional well-being. Arrange foods in hot wells for efficient service. Serve foods as ordered by menus. Serve foods in correct portion sizes. Arrange foods neatly on the plate and garnish to enhance appearance. Follow recipes exactly to ensure proper nutritional counts Work area is maintained in a clean, sanitary and orderly manner to meet sanitation and personal hygiene requirements of the department and all inspecting agencies. Maintain neat work area during shift. Follow cleaning schedule as written. Use department procedures to complete all cleaning tasks. Departmental work flow is maintained to provide timely, quality service. Is punctual for scheduled shifts. Unscheduled absences are kept to a minimum. Maintains educational level to foster safety, productivity, and effective patient care. Attend all hospital required in-services. Attend department meetings or reads and signs minutes. Qualifications Education: High school diploma or the equivalent, preferred. Experience: Experience or education in quantity food preparation. Skills: Requires ability to read, write and communicate in English, ability to do simple mathematical calculations, excellent customer service skills and ability to work in cooperation with other team members in a fast-paced environment. Ability to follow recipes and production sheets. LEGACY S VALUES IN ACTION: Follows guidelines set forth in Legacy s Values in Action. Equal Opportunity Employer/Vet/Disabled Compensation details: 19.24-26.06 Hourly Wage PIb115a0a5-
May 18, 2024
Full time
Job Description Cook- Emanuel US-OR-PORTLAND Job ID: 23-34850 Type: Part Time - Benefitted Unity Overview The Cook is responsible for preparing hot foods for patients, cafeteria and catering. They also assist in the service of hot foods. Approximately 8 hours per shift are allocated for the production of hot food. Unity Center for Behavioral Health is a one-of-a-kind center for people facing a mental health crisis. Unity Center features a Psychiatric Emergency Service, where patients receive care by specialists in behavioral health in a calming, non-hospital-like setting. Unity also has inpatient care for adults and teens. It is a collaboration between Adventist Health, Kaiser Permanente, Legacy Health and Oregon Health & Science University. Responsibilities Quality of food is maintained at a high level by following department recipes and standards so that satisfaction of customers is met. Prepare hot foods for patients according to the tally. Prepare hot foods for cafeteria service taking into account the day of the week, house count and other menu items to determine amounts. Prepare hot foods for catering as directed. Assure that all foods are served the correct temperatures. Patient food is prepared to assure patient satisfaction with food which will promote nutritional well-being. Arrange foods in hot wells for efficient service. Serve foods as ordered by menus. Serve foods in correct portion sizes. Arrange foods neatly on the plate and garnish to enhance appearance. Follow recipes exactly to ensure proper nutritional counts Work area is maintained in a clean, sanitary and orderly manner to meet sanitation and personal hygiene requirements of the department and all inspecting agencies. Maintain neat work area during shift. Follow cleaning schedule as written. Use department procedures to complete all cleaning tasks. Departmental work flow is maintained to provide timely, quality service. Is punctual for scheduled shifts. Unscheduled absences are kept to a minimum. Maintains educational level to foster safety, productivity, and effective patient care. Attend all hospital required in-services. Attend department meetings or reads and signs minutes. Qualifications Education: High school diploma or the equivalent, preferred. Experience: Experience or education in quantity food preparation. Skills: Requires ability to read, write and communicate in English, ability to do simple mathematical calculations, excellent customer service skills and ability to work in cooperation with other team members in a fast-paced environment. Ability to follow recipes and production sheets. LEGACY S VALUES IN ACTION: Follows guidelines set forth in Legacy s Values in Action. Equal Opportunity Employer/Vet/Disabled Compensation details: 19.24-26.06 Hourly Wage PIb115a0a5-
POSITION OVERVIEW It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Follows and executes all plate and food items according to company specifications Communicates any equipment issues to the chef Dates, rotates food items according to FIFO Maintain a respectful and professional temperament during a high stress service Can operate and is familiar with all kitchen equipment Maintain a high standard of food quality in preparation and execution Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations Adhere to company policies and statutory requirements with regard to health and safety, sanitation, fire procedures, and HACCP Ensure safe and proper use of equipment Efficient and follows directions from chefs and or managers at all times Maintain a high standard of cleanliness and sanitation in and around all culinary work areas Minimize waste and spoilage Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. Two (2) or more years of prior relevant experience in a luxury high volume property preferred Complete knowledge of health and safety regulations In-depth skills and knowledge of all kitchen operations, especially large-volume production Extensive kitchen technical knowledge and current culinary trends Must be able to read, follow recipes and procedures Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail Must be willing and able to work a flexible schedule to include nights, holidays, and weekends Work in a fast-paced, busy, and somewhat stressful environment with high call volume SUPERVISORY RESPONSIBILITIES This position does not have supervisory responsibilities. DIVERSITY COMMITMENT Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect. CERTIFICATES, LICENSES, REGISTRATIONS Member must be able to qualify for licenses and permits required by federal, state, and local regulations. LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision. The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke. PAY TRANSPARENCY Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility. SALARY $24.62 per hour
May 18, 2024
Full time
POSITION OVERVIEW It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Follows and executes all plate and food items according to company specifications Communicates any equipment issues to the chef Dates, rotates food items according to FIFO Maintain a respectful and professional temperament during a high stress service Can operate and is familiar with all kitchen equipment Maintain a high standard of food quality in preparation and execution Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations Adhere to company policies and statutory requirements with regard to health and safety, sanitation, fire procedures, and HACCP Ensure safe and proper use of equipment Efficient and follows directions from chefs and or managers at all times Maintain a high standard of cleanliness and sanitation in and around all culinary work areas Minimize waste and spoilage Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. Two (2) or more years of prior relevant experience in a luxury high volume property preferred Complete knowledge of health and safety regulations In-depth skills and knowledge of all kitchen operations, especially large-volume production Extensive kitchen technical knowledge and current culinary trends Must be able to read, follow recipes and procedures Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail Must be willing and able to work a flexible schedule to include nights, holidays, and weekends Work in a fast-paced, busy, and somewhat stressful environment with high call volume SUPERVISORY RESPONSIBILITIES This position does not have supervisory responsibilities. DIVERSITY COMMITMENT Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect. CERTIFICATES, LICENSES, REGISTRATIONS Member must be able to qualify for licenses and permits required by federal, state, and local regulations. LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision. The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke. PAY TRANSPARENCY Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility. SALARY $24.62 per hour
Der Dutchman Restaurant Plain City - Dutchman Hospitality Group
Plain City, Ohio
Der Dutchman Restaurant Plain City is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! Pay: $16.00/hour Our team members enjoy: Free buffet/salad bar lunches DHG Discounts - merchandise/lodging/shows for staff Most sundays off Annual vacation bonus Wooden Nickels On-the-job training Flexible schedules Scholarship program Free access to SmartDollar What you'll be doing Prepare food to coordinate with meal hours Memorize menu, kitchen abbreviations, plating and food portions Follow standard recipes and special diet orders Operate kitchen equipment safely and efficiently Follow sanitation and food production codes Clean kitchen equipment, utensils and appliances Skills you'll bring along Experience with kitchen equipment and cooking Accurate Able to learn and memorize Work in a fast-paced work environment Work as part of a team Pay: $16.00/hour Job Type Full or part-time positions typically 25-30 hours/week 11am-8:30pm 1pm-8:30pm No Sunday hours Work rotating schedules including some evenings, weekends and holidays On-the-job training provided Benefits Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
May 18, 2024
Full time
Der Dutchman Restaurant Plain City is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! Pay: $16.00/hour Our team members enjoy: Free buffet/salad bar lunches DHG Discounts - merchandise/lodging/shows for staff Most sundays off Annual vacation bonus Wooden Nickels On-the-job training Flexible schedules Scholarship program Free access to SmartDollar What you'll be doing Prepare food to coordinate with meal hours Memorize menu, kitchen abbreviations, plating and food portions Follow standard recipes and special diet orders Operate kitchen equipment safely and efficiently Follow sanitation and food production codes Clean kitchen equipment, utensils and appliances Skills you'll bring along Experience with kitchen equipment and cooking Accurate Able to learn and memorize Work in a fast-paced work environment Work as part of a team Pay: $16.00/hour Job Type Full or part-time positions typically 25-30 hours/week 11am-8:30pm 1pm-8:30pm No Sunday hours Work rotating schedules including some evenings, weekends and holidays On-the-job training provided Benefits Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
Der Dutchman Restaurant Plain City - Dutchman Hospitality Group
Plain City, Ohio
Der Dutchman Restaurant Plain City is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! Pay: $16.00/hour Our team members enjoy: Free buffet/salad bar lunches DHG Discounts - merchandise/lodging/shows for staff Most sundays off Annual vacation bonus Wooden Nickels On-the-job training Flexible schedules Scholarship program Free access to SmartDollar What you'll be doing Prepare food to coordinate with meal hours Memorize menu, kitchen abbreviations, plating and food portions Follow standard recipes and special diet orders Operate kitchen equipment safely and efficiently Follow sanitation and food production codes Clean kitchen equipment, utensils and appliances Skills you'll bring along Experience with kitchen equipment and cooking Accurate Able to learn and memorize Work in a fast-paced work environment Work as part of a team Pay: $16.00/hour Job Type Full or part-time positions typically 25-30 hours/week 11am-8:30pm 1pm-8:30pm No Sunday hours Work rotating schedules including some evenings, weekends and holidays On-the-job training provided Benefits Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
May 18, 2024
Full time
Der Dutchman Restaurant Plain City is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! Pay: $16.00/hour Our team members enjoy: Free buffet/salad bar lunches DHG Discounts - merchandise/lodging/shows for staff Most sundays off Annual vacation bonus Wooden Nickels On-the-job training Flexible schedules Scholarship program Free access to SmartDollar What you'll be doing Prepare food to coordinate with meal hours Memorize menu, kitchen abbreviations, plating and food portions Follow standard recipes and special diet orders Operate kitchen equipment safely and efficiently Follow sanitation and food production codes Clean kitchen equipment, utensils and appliances Skills you'll bring along Experience with kitchen equipment and cooking Accurate Able to learn and memorize Work in a fast-paced work environment Work as part of a team Pay: $16.00/hour Job Type Full or part-time positions typically 25-30 hours/week 11am-8:30pm 1pm-8:30pm No Sunday hours Work rotating schedules including some evenings, weekends and holidays On-the-job training provided Benefits Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
Der Dutchman Restaurant Plain City - Dutchman Hospitality Group
Plain City, Ohio
Der Dutchman Restaurant Plain City is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! Pay: $16.00/hour Our team members enjoy: Free buffet/salad bar lunches DHG Discounts - merchandise/lodging/shows for staff Most sundays off Annual vacation bonus Wooden Nickels On-the-job training Flexible schedules Scholarship program Free access to SmartDollar What you'll be doing Prepare food to coordinate with meal hours Memorize menu, kitchen abbreviations, plating and food portions Follow standard recipes and special diet orders Operate kitchen equipment safely and efficiently Follow sanitation and food production codes Clean kitchen equipment, utensils and appliances Skills you'll bring along Experience with kitchen equipment and cooking Accurate Able to learn and memorize Work in a fast-paced work environment Work as part of a team Pay: $16.00/hour Job Type Full or part-time positions typically 25-30 hours/week 11am-8:30pm 1pm-8:30pm No Sunday hours Work rotating schedules including some evenings, weekends and holidays On-the-job training provided Benefits Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
May 18, 2024
Full time
Der Dutchman Restaurant Plain City is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! Pay: $16.00/hour Our team members enjoy: Free buffet/salad bar lunches DHG Discounts - merchandise/lodging/shows for staff Most sundays off Annual vacation bonus Wooden Nickels On-the-job training Flexible schedules Scholarship program Free access to SmartDollar What you'll be doing Prepare food to coordinate with meal hours Memorize menu, kitchen abbreviations, plating and food portions Follow standard recipes and special diet orders Operate kitchen equipment safely and efficiently Follow sanitation and food production codes Clean kitchen equipment, utensils and appliances Skills you'll bring along Experience with kitchen equipment and cooking Accurate Able to learn and memorize Work in a fast-paced work environment Work as part of a team Pay: $16.00/hour Job Type Full or part-time positions typically 25-30 hours/week 11am-8:30pm 1pm-8:30pm No Sunday hours Work rotating schedules including some evenings, weekends and holidays On-the-job training provided Benefits Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
We are currently hiring Pastry Cooks and Production Bakers for our Langley and Fort Langley locations. Must be able to work early mornings (5:00am/6:00am). The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. You will have the opportunity to learn from an experienced kitchen team and a master Pastry Chef. Create exceptional food with the best ingredients. Candidates must have pastry school education and/or a minimum of 3 years in the industry working in a similar position. Position Requirements: Knowledge of pastry making dessert finishing Knowledge of dessert production Math skills for count offs and measurements 3 years experience in a similar position Written and Spoken fluency in English Required Characteristics: A pleasant, energetic and cheerful disposition. Team-oriented, motivated, clean and organized. Able to adapt in difficult situations and handle pressure. Can complete detail-oriented work in a skilled and timely manner. Has an eagerness and capacity to learn. Able to follow Blacksmith Bakery recipes exactly as they are taught to you. Can be relied upon to complete complicated tasks. Exceptional communication skills in both written and spoken English. Ability to handle a fast-paced, busy and somewhat stressful environment while working. Willing to perform tasks such as cleaning and garbage handling. Education and Experience: Pastry education required. Enrolment or completion of the RED SEAL certification program through ITA an asset. Level 1 Food Safe, Safe Food Handling or BASICS.fst Food Handler Certificate. and Level 2 Food Safe. Physical Requirements: Able to lift and carry up to 50lbs safely and must be able to stand for very long periods of time. Able to work in warm conditions around equipment that generate heat. Other: Available to work very early mornings, weekends, holidays as necessary.
May 18, 2024
Full time
We are currently hiring Pastry Cooks and Production Bakers for our Langley and Fort Langley locations. Must be able to work early mornings (5:00am/6:00am). The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. You will have the opportunity to learn from an experienced kitchen team and a master Pastry Chef. Create exceptional food with the best ingredients. Candidates must have pastry school education and/or a minimum of 3 years in the industry working in a similar position. Position Requirements: Knowledge of pastry making dessert finishing Knowledge of dessert production Math skills for count offs and measurements 3 years experience in a similar position Written and Spoken fluency in English Required Characteristics: A pleasant, energetic and cheerful disposition. Team-oriented, motivated, clean and organized. Able to adapt in difficult situations and handle pressure. Can complete detail-oriented work in a skilled and timely manner. Has an eagerness and capacity to learn. Able to follow Blacksmith Bakery recipes exactly as they are taught to you. Can be relied upon to complete complicated tasks. Exceptional communication skills in both written and spoken English. Ability to handle a fast-paced, busy and somewhat stressful environment while working. Willing to perform tasks such as cleaning and garbage handling. Education and Experience: Pastry education required. Enrolment or completion of the RED SEAL certification program through ITA an asset. Level 1 Food Safe, Safe Food Handling or BASICS.fst Food Handler Certificate. and Level 2 Food Safe. Physical Requirements: Able to lift and carry up to 50lbs safely and must be able to stand for very long periods of time. Able to work in warm conditions around equipment that generate heat. Other: Available to work very early mornings, weekends, holidays as necessary.
I n most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits and the game is always on - well, that's just another day at the office. Flexible Schedule Free Shift Meals Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off 401(k) Retirement Plan Tuition Benefits Medical, Dental and Vision Champions of Hope Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law) . You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. Subject to availability and certain eligibility requirements.
May 18, 2024
Full time
I n most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits and the game is always on - well, that's just another day at the office. Flexible Schedule Free Shift Meals Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off 401(k) Retirement Plan Tuition Benefits Medical, Dental and Vision Champions of Hope Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law) . You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. Subject to availability and certain eligibility requirements.