Our Dishwashers are the heartbeat of the kitchen who build a strong foundation to create a successful career in the culinary industry. Our team of Dishwashers are organized and efficient team players with an undeniable work ethic. They are individuals who are passionate about the culinary arts and want to ensure an exceptional guest experience. Their dedication creates a strong foundation for a successful and thriving kitchen. YOU ARE: An organized and efficient team player with a strong work ethic Passionate about culinary arts with a focus on an exceptional guest experience Versed in health and safety and food preparation Eager to learn the process of operating a busy kitchen Food Safe Level 1 Certified, demonstrating your commitment to food safety standards and regulations WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
May 06, 2024
Full time
Our Dishwashers are the heartbeat of the kitchen who build a strong foundation to create a successful career in the culinary industry. Our team of Dishwashers are organized and efficient team players with an undeniable work ethic. They are individuals who are passionate about the culinary arts and want to ensure an exceptional guest experience. Their dedication creates a strong foundation for a successful and thriving kitchen. YOU ARE: An organized and efficient team player with a strong work ethic Passionate about culinary arts with a focus on an exceptional guest experience Versed in health and safety and food preparation Eager to learn the process of operating a busy kitchen Food Safe Level 1 Certified, demonstrating your commitment to food safety standards and regulations WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
TPC Toronto at Osprey Valley
Caledon, Ontario (ON)
CHIEF STEWARD - LOCATED IN CALEDON (ALTON), ONTARIO We are currently hiring for the position of Chief Steward for our 2024 season. The Chief Steward is responsible for overseeing the cleanliness and organization of the kitchen and dining areas in a hospitality establishment. This role involves managing a team of stewards or kitchen attendants, ensuring the proper maintenance of equipment, and implementing sanitation and safety standards. The Chief Steward works closely with kitchen and service staff to maintain a high level of cleanliness and efficiency in the food and beverage operation. Responsibilities for this position will include: Supervise and lead a team of stewards, dishwashers, and kitchen cleaning staff. Schedule and coordinate work shifts to ensure adequate coverage. Conduct training sessions to ensure staff understands and follows proper sanitation procedures. Oversee the dishwashing process to ensure efficient and thorough cleaning of dishes, utensils, and kitchen equipment. Monitor the maintenance and cleanliness of kitchen equipment and report any issues for repairs. Coordinate with maintenance staff to ensure prompt resolution of equipment malfunctions. Implement and enforce sanitation and hygiene standards in all kitchen and dining areas. Ensure compliance with health and safety regulations related to food handling and sanitation. Conduct regular inspections to maintain a clean and organized work environment. Manage inventory of cleaning supplies and equipment. Place orders for cleaning supplies and consumables in a timely manner. Monitor and control expenses related to stewarding operations. Qualifications: High school diploma or equivalent; additional education or certification in hospitality or related field is a plus. Previous experience in a stewarding or related role in the hospitality industry. Knowledge of sanitation and safety standards in a commercial kitchen. Strong leadership and organizational skills. Ability to work in a fast-paced environment and manage multiple priorities. Good communication and interpersonal skills. Familiarity with industrial dishwashing equipment and cleaning tools. Ability to work a varied schedule that may include evenings, weekends and holidays. Expected Start Date: April/May 2024 Only candidates invited for an interview will be contacted. _TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all areas of our business. We are working proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _ Please visit us online to learn more: Job Types: Full-time, Part-time, Fixed term contract, Seasonal, Internship / Co-op Pay: $20.00-$24.00 per hour Benefits: Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: Day shift Evening shift Holidays Weekends as needed Supplemental pay types: Tips Ability to commute/relocate: Caledon, ON: reliably commute or plan to relocate before starting work (required) Application question(s): Are you legally eligible to work in Canada? Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person Expected start date: 2024-05-01
May 06, 2024
Full time
CHIEF STEWARD - LOCATED IN CALEDON (ALTON), ONTARIO We are currently hiring for the position of Chief Steward for our 2024 season. The Chief Steward is responsible for overseeing the cleanliness and organization of the kitchen and dining areas in a hospitality establishment. This role involves managing a team of stewards or kitchen attendants, ensuring the proper maintenance of equipment, and implementing sanitation and safety standards. The Chief Steward works closely with kitchen and service staff to maintain a high level of cleanliness and efficiency in the food and beverage operation. Responsibilities for this position will include: Supervise and lead a team of stewards, dishwashers, and kitchen cleaning staff. Schedule and coordinate work shifts to ensure adequate coverage. Conduct training sessions to ensure staff understands and follows proper sanitation procedures. Oversee the dishwashing process to ensure efficient and thorough cleaning of dishes, utensils, and kitchen equipment. Monitor the maintenance and cleanliness of kitchen equipment and report any issues for repairs. Coordinate with maintenance staff to ensure prompt resolution of equipment malfunctions. Implement and enforce sanitation and hygiene standards in all kitchen and dining areas. Ensure compliance with health and safety regulations related to food handling and sanitation. Conduct regular inspections to maintain a clean and organized work environment. Manage inventory of cleaning supplies and equipment. Place orders for cleaning supplies and consumables in a timely manner. Monitor and control expenses related to stewarding operations. Qualifications: High school diploma or equivalent; additional education or certification in hospitality or related field is a plus. Previous experience in a stewarding or related role in the hospitality industry. Knowledge of sanitation and safety standards in a commercial kitchen. Strong leadership and organizational skills. Ability to work in a fast-paced environment and manage multiple priorities. Good communication and interpersonal skills. Familiarity with industrial dishwashing equipment and cleaning tools. Ability to work a varied schedule that may include evenings, weekends and holidays. Expected Start Date: April/May 2024 Only candidates invited for an interview will be contacted. _TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all areas of our business. We are working proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _ Please visit us online to learn more: Job Types: Full-time, Part-time, Fixed term contract, Seasonal, Internship / Co-op Pay: $20.00-$24.00 per hour Benefits: Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: Day shift Evening shift Holidays Weekends as needed Supplemental pay types: Tips Ability to commute/relocate: Caledon, ON: reliably commute or plan to relocate before starting work (required) Application question(s): Are you legally eligible to work in Canada? Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person Expected start date: 2024-05-01
Job Description Back to all Careers JOB ID: Hershey, PA Part-time Job Category: Food Services Milton Hershey School (MHS) is one of the worlds best private schools, where over 2,000 pre-K through 12th grade students from disadvantaged backgrounds are provided a home and career-focused education so they can learn and grow to reach their full potential. Thanks to the generosity of Milton and Catherine Hershey, the school is fully endowed with the resources to ensure every child and staff member has what they need to succeed. The school has prepared almost 12,000 graduates to lead fulfilling and productive lives and is expanding to serve more students in the coming years. MHS is seeking a part-time 10-month Dining Room Worker (DRW) for its growing Food Services Department. This position is responsible for assisting in preparing, servicing, portioning, and monitoring the school cafeteria meals for staff and students. Additional duties include but are not limited to assisting in the set up & monitoring of tables, service areas and dish washing, cleaning up the dining room & Food Service facilities after the meals are served, preparing, and servicing a variety of catered events, and performing other duties as assigned. The standard work schedule for this position is flex Monday through Friday up to 29 hours per week. A 10-Month work schedule typically includes summer and school breaks off. Flexibility with the schedule is essential in this position to meet the needs of the school (earlier starts, occasional weekends & evenings for catering). The part-time DRW may work catering functions prior to and/or beyond the normal regular work/shift schedule (plus shift differential). Bargaining unit position with OPS-464. Starting pay: $19.48 per hour and after the probationary period (1 year) the pay will increase accordingly with the school year. Part-time employees are eligible for a retirement savings plan, an employee assistance program (EAP), free lunches when on duty, and Hershey area discounts. Qualifications: High school diploma or GED required. Prior food services, kitchen, catering or customer service experience preferred. Experience in Safe Food handling practices preferred. Valid NSF Serv Safe Certification or ability to obtain upon hire within six months. Valid PA Drivers license in good standing. Ability to operate and care for institutional large kitchen equipment (convection ovens, dishwashers, and other kitchen utilities). Physically capable of lifting and/or carrying up to 50+ pounds on a frequent basis. Ability to respond to customer service-related issues in a professional manner. Ability to communicate and interact with students and adults in a diverse and multicultural professional environment. Candidates should demonstrate a high degree of integrity as all MHS Staff are role models for MHS students. Candidates should be willing to actively engage with MHS students beyond the scope of their job responsibilities. Apply Now
May 05, 2024
Full time
Job Description Back to all Careers JOB ID: Hershey, PA Part-time Job Category: Food Services Milton Hershey School (MHS) is one of the worlds best private schools, where over 2,000 pre-K through 12th grade students from disadvantaged backgrounds are provided a home and career-focused education so they can learn and grow to reach their full potential. Thanks to the generosity of Milton and Catherine Hershey, the school is fully endowed with the resources to ensure every child and staff member has what they need to succeed. The school has prepared almost 12,000 graduates to lead fulfilling and productive lives and is expanding to serve more students in the coming years. MHS is seeking a part-time 10-month Dining Room Worker (DRW) for its growing Food Services Department. This position is responsible for assisting in preparing, servicing, portioning, and monitoring the school cafeteria meals for staff and students. Additional duties include but are not limited to assisting in the set up & monitoring of tables, service areas and dish washing, cleaning up the dining room & Food Service facilities after the meals are served, preparing, and servicing a variety of catered events, and performing other duties as assigned. The standard work schedule for this position is flex Monday through Friday up to 29 hours per week. A 10-Month work schedule typically includes summer and school breaks off. Flexibility with the schedule is essential in this position to meet the needs of the school (earlier starts, occasional weekends & evenings for catering). The part-time DRW may work catering functions prior to and/or beyond the normal regular work/shift schedule (plus shift differential). Bargaining unit position with OPS-464. Starting pay: $19.48 per hour and after the probationary period (1 year) the pay will increase accordingly with the school year. Part-time employees are eligible for a retirement savings plan, an employee assistance program (EAP), free lunches when on duty, and Hershey area discounts. Qualifications: High school diploma or GED required. Prior food services, kitchen, catering or customer service experience preferred. Experience in Safe Food handling practices preferred. Valid NSF Serv Safe Certification or ability to obtain upon hire within six months. Valid PA Drivers license in good standing. Ability to operate and care for institutional large kitchen equipment (convection ovens, dishwashers, and other kitchen utilities). Physically capable of lifting and/or carrying up to 50+ pounds on a frequent basis. Ability to respond to customer service-related issues in a professional manner. Ability to communicate and interact with students and adults in a diverse and multicultural professional environment. Candidates should demonstrate a high degree of integrity as all MHS Staff are role models for MHS students. Candidates should be willing to actively engage with MHS students beyond the scope of their job responsibilities. Apply Now
Job Description Back to all Careers JOB ID: Hershey, PA Part-time Job Category: Food Services Milton Hershey School (MHS) is one of the worlds best private schools, where over 2,000 pre-K through 12th grade students from disadvantaged backgrounds are provided a home and career-focused education so they can learn and grow to reach their full potential. Thanks to the generosity of Milton and Catherine Hershey, the school is fully endowed with the resources to ensure every child and staff member has what they need to succeed. The school has prepared almost 12,000 graduates to lead fulfilling and productive lives and is expanding to serve more students in the coming years. MHS is seeking a part-time 10-month Dining Room Worker (DRW) for its growing Food Services Department. This position is responsible for assisting in preparing, servicing, portioning, and monitoring the school cafeteria meals for staff and students. Additional duties include but are not limited to assisting in the set up & monitoring of tables, service areas and dish washing, cleaning up the dining room & Food Service facilities after the meals are served, preparing, and servicing a variety of catered events, and performing other duties as assigned. The standard work schedule for this position is flex Monday through Friday up to 29 hours per week. A 10-Month work schedule typically includes summer and school breaks off. Flexibility with the schedule is essential in this position to meet the needs of the school (earlier starts, occasional weekends & evenings for catering). The part-time DRW may work catering functions prior to and/or beyond the normal regular work/shift schedule (plus shift differential). Bargaining unit position with OPS-464. Starting pay: $19.48 per hour and after the probationary period (1 year) the pay will increase accordingly with the school year. Part-time employees are eligible for a retirement savings plan, an employee assistance program (EAP), free lunches when on duty, and Hershey area discounts. Qualifications: High school diploma or GED required. Prior food services, kitchen, catering or customer service experience preferred. Experience in Safe Food handling practices preferred. Valid NSF Serv Safe Certification or ability to obtain upon hire within six months. Valid PA Drivers license in good standing. Ability to operate and care for institutional large kitchen equipment (convection ovens, dishwashers, and other kitchen utilities). Physically capable of lifting and/or carrying up to 50+ pounds on a frequent basis. Ability to respond to customer service-related issues in a professional manner. Ability to communicate and interact with students and adults in a diverse and multicultural professional environment. Candidates should demonstrate a high degree of integrity as all MHS Staff are role models for MHS students. Candidates should be willing to actively engage with MHS students beyond the scope of their job responsibilities. Apply Now
May 05, 2024
Full time
Job Description Back to all Careers JOB ID: Hershey, PA Part-time Job Category: Food Services Milton Hershey School (MHS) is one of the worlds best private schools, where over 2,000 pre-K through 12th grade students from disadvantaged backgrounds are provided a home and career-focused education so they can learn and grow to reach their full potential. Thanks to the generosity of Milton and Catherine Hershey, the school is fully endowed with the resources to ensure every child and staff member has what they need to succeed. The school has prepared almost 12,000 graduates to lead fulfilling and productive lives and is expanding to serve more students in the coming years. MHS is seeking a part-time 10-month Dining Room Worker (DRW) for its growing Food Services Department. This position is responsible for assisting in preparing, servicing, portioning, and monitoring the school cafeteria meals for staff and students. Additional duties include but are not limited to assisting in the set up & monitoring of tables, service areas and dish washing, cleaning up the dining room & Food Service facilities after the meals are served, preparing, and servicing a variety of catered events, and performing other duties as assigned. The standard work schedule for this position is flex Monday through Friday up to 29 hours per week. A 10-Month work schedule typically includes summer and school breaks off. Flexibility with the schedule is essential in this position to meet the needs of the school (earlier starts, occasional weekends & evenings for catering). The part-time DRW may work catering functions prior to and/or beyond the normal regular work/shift schedule (plus shift differential). Bargaining unit position with OPS-464. Starting pay: $19.48 per hour and after the probationary period (1 year) the pay will increase accordingly with the school year. Part-time employees are eligible for a retirement savings plan, an employee assistance program (EAP), free lunches when on duty, and Hershey area discounts. Qualifications: High school diploma or GED required. Prior food services, kitchen, catering or customer service experience preferred. Experience in Safe Food handling practices preferred. Valid NSF Serv Safe Certification or ability to obtain upon hire within six months. Valid PA Drivers license in good standing. Ability to operate and care for institutional large kitchen equipment (convection ovens, dishwashers, and other kitchen utilities). Physically capable of lifting and/or carrying up to 50+ pounds on a frequent basis. Ability to respond to customer service-related issues in a professional manner. Ability to communicate and interact with students and adults in a diverse and multicultural professional environment. Candidates should demonstrate a high degree of integrity as all MHS Staff are role models for MHS students. Candidates should be willing to actively engage with MHS students beyond the scope of their job responsibilities. Apply Now
Job Description Back to all Careers JOB ID: Hershey, PA Part-time Job Category: Food Services Milton Hershey School (MHS) is one of the worlds best private schools, where over 2,000 pre-K through 12th grade students from disadvantaged backgrounds are provided a home and career-focused education so they can learn and grow to reach their full potential. Thanks to the generosity of Milton and Catherine Hershey, the school is fully endowed with the resources to ensure every child and staff member has what they need to succeed. The school has prepared almost 12,000 graduates to lead fulfilling and productive lives and is expanding to serve more students in the coming years. MHS is seeking a part-time 10-month Dining Room Worker (DRW) for its growing Food Services Department. This position is responsible for assisting in preparing, servicing, portioning, and monitoring the school cafeteria meals for staff and students. Additional duties include but are not limited to assisting in the set up & monitoring of tables, service areas and dish washing, cleaning up the dining room & Food Service facilities after the meals are served, preparing, and servicing a variety of catered events, and performing other duties as assigned. The standard work schedule for this position is flex Monday through Friday up to 29 hours per week. A 10-Month work schedule typically includes summer and school breaks off. Flexibility with the schedule is essential in this position to meet the needs of the school (earlier starts, occasional weekends & evenings for catering). The part-time DRW may work catering functions prior to and/or beyond the normal regular work/shift schedule (plus shift differential). Bargaining unit position with OPS-464. Starting pay: $19.48 per hour and after the probationary period (1 year) the pay will increase accordingly with the school year. Part-time employees are eligible for a retirement savings plan, an employee assistance program (EAP), free lunches when on duty, and Hershey area discounts. Qualifications: High school diploma or GED required. Prior food services, kitchen, catering or customer service experience preferred. Experience in Safe Food handling practices preferred. Valid NSF Serv Safe Certification or ability to obtain upon hire within six months. Valid PA Drivers license in good standing. Ability to operate and care for institutional large kitchen equipment (convection ovens, dishwashers, and other kitchen utilities). Physically capable of lifting and/or carrying up to 50+ pounds on a frequent basis. Ability to respond to customer service-related issues in a professional manner. Ability to communicate and interact with students and adults in a diverse and multicultural professional environment. Candidates should demonstrate a high degree of integrity as all MHS Staff are role models for MHS students. Candidates should be willing to actively engage with MHS students beyond the scope of their job responsibilities. Apply Now
May 05, 2024
Full time
Job Description Back to all Careers JOB ID: Hershey, PA Part-time Job Category: Food Services Milton Hershey School (MHS) is one of the worlds best private schools, where over 2,000 pre-K through 12th grade students from disadvantaged backgrounds are provided a home and career-focused education so they can learn and grow to reach their full potential. Thanks to the generosity of Milton and Catherine Hershey, the school is fully endowed with the resources to ensure every child and staff member has what they need to succeed. The school has prepared almost 12,000 graduates to lead fulfilling and productive lives and is expanding to serve more students in the coming years. MHS is seeking a part-time 10-month Dining Room Worker (DRW) for its growing Food Services Department. This position is responsible for assisting in preparing, servicing, portioning, and monitoring the school cafeteria meals for staff and students. Additional duties include but are not limited to assisting in the set up & monitoring of tables, service areas and dish washing, cleaning up the dining room & Food Service facilities after the meals are served, preparing, and servicing a variety of catered events, and performing other duties as assigned. The standard work schedule for this position is flex Monday through Friday up to 29 hours per week. A 10-Month work schedule typically includes summer and school breaks off. Flexibility with the schedule is essential in this position to meet the needs of the school (earlier starts, occasional weekends & evenings for catering). The part-time DRW may work catering functions prior to and/or beyond the normal regular work/shift schedule (plus shift differential). Bargaining unit position with OPS-464. Starting pay: $19.48 per hour and after the probationary period (1 year) the pay will increase accordingly with the school year. Part-time employees are eligible for a retirement savings plan, an employee assistance program (EAP), free lunches when on duty, and Hershey area discounts. Qualifications: High school diploma or GED required. Prior food services, kitchen, catering or customer service experience preferred. Experience in Safe Food handling practices preferred. Valid NSF Serv Safe Certification or ability to obtain upon hire within six months. Valid PA Drivers license in good standing. Ability to operate and care for institutional large kitchen equipment (convection ovens, dishwashers, and other kitchen utilities). Physically capable of lifting and/or carrying up to 50+ pounds on a frequent basis. Ability to respond to customer service-related issues in a professional manner. Ability to communicate and interact with students and adults in a diverse and multicultural professional environment. Candidates should demonstrate a high degree of integrity as all MHS Staff are role models for MHS students. Candidates should be willing to actively engage with MHS students beyond the scope of their job responsibilities. Apply Now
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
May 05, 2024
Full time
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21