Hospitality Positions - Banquet Servers, Concessions, Buffet Attendants $14 - $20/hr. depending on the actual job/position. On the bus line. Downtown Cincinnati area. We are looking for people with positive attitudes and customer service skills! These are part-time event-based jobs and are a great way to make extra money! We have a lot of events coming up. Apply today for more details! Summary Responsibilities for the Banquet Server position ($20/hr) : • Serve plated dinners to guests using top-notch customer service skills. • Assist in meals pre-service preparation (rolling silverware, table setting, etc.) and post-service clean-up. • Professional demeanor to provide an excellent customer experience. • Keep drinks full and clear dishes once guests are finished. • Requires ability to communicate effectively with people, including but not limited to, banquet guests, co-workers, catering, kitchen, event staff and management. • Requires a strong work ethic and positive attitude. • Attire must be professional and adhere to dress code standards. • Must be able to take direction and carry out the directions efficiently and effectively. • Requires great people skills and great customer service skills. • Must be comfortable on your feet for extended periods of time in a fast-paced environment. $14-$20 / hour depending on the actual job. Great Opportunity to earn extra money! On the bus line. Downtown Cincinnati area. Apply Today!
May 01, 2024
Full time
Hospitality Positions - Banquet Servers, Concessions, Buffet Attendants $14 - $20/hr. depending on the actual job/position. On the bus line. Downtown Cincinnati area. We are looking for people with positive attitudes and customer service skills! These are part-time event-based jobs and are a great way to make extra money! We have a lot of events coming up. Apply today for more details! Summary Responsibilities for the Banquet Server position ($20/hr) : • Serve plated dinners to guests using top-notch customer service skills. • Assist in meals pre-service preparation (rolling silverware, table setting, etc.) and post-service clean-up. • Professional demeanor to provide an excellent customer experience. • Keep drinks full and clear dishes once guests are finished. • Requires ability to communicate effectively with people, including but not limited to, banquet guests, co-workers, catering, kitchen, event staff and management. • Requires a strong work ethic and positive attitude. • Attire must be professional and adhere to dress code standards. • Must be able to take direction and carry out the directions efficiently and effectively. • Requires great people skills and great customer service skills. • Must be comfortable on your feet for extended periods of time in a fast-paced environment. $14-$20 / hour depending on the actual job. Great Opportunity to earn extra money! On the bus line. Downtown Cincinnati area. Apply Today!
The person should have some high school education would be an asset. Training will be provided on-the-job. No experience required. The person should be able to perform the following job duties and responsibilities for this job position: Take customers' orders. Clean, peel, slice and trim foodstuffs using manual and electric appliances. Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items. Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food. Use equipment to prepare hot beverages such as coffee and tea specialties. Serve customers at counters or buffet tables. Stock refrigerators and salad bars and keep records of the quantities of food used. May receive payment for food items purchased. We pay competitive wages $16.75 per hour. We offer excellent and career growth within the organization. If you think you can meet the job criteria and accept this challenging job position please forward your resume to: Email: or Fax to 1- or Send your resumes to the work location: 1. Steveston Highway, Richmond, British Columbia V7A 5J5 Canada 2. 6460 Ladner Trunk Road, Delta, British Columbia V4K 3N3 Canada 3. Canoe Pass Way Tsawwassen, Delta, British Columbia V4M 0A8 Canada 4. 4949 Canoe Pass Way Suite 2202, Delta, British Columbia V4L 2M2 Canada 5. 1211, 56th Street, Delta, British Columbia V4L 2A6, Canada Our manager will scrutinize resumes and will call the suitable applicants for interview. Thank you for applying with us.
May 03, 2024
The person should have some high school education would be an asset. Training will be provided on-the-job. No experience required. The person should be able to perform the following job duties and responsibilities for this job position: Take customers' orders. Clean, peel, slice and trim foodstuffs using manual and electric appliances. Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items. Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food. Use equipment to prepare hot beverages such as coffee and tea specialties. Serve customers at counters or buffet tables. Stock refrigerators and salad bars and keep records of the quantities of food used. May receive payment for food items purchased. We pay competitive wages $16.75 per hour. We offer excellent and career growth within the organization. If you think you can meet the job criteria and accept this challenging job position please forward your resume to: Email: or Fax to 1- or Send your resumes to the work location: 1. Steveston Highway, Richmond, British Columbia V7A 5J5 Canada 2. 6460 Ladner Trunk Road, Delta, British Columbia V4K 3N3 Canada 3. Canoe Pass Way Tsawwassen, Delta, British Columbia V4M 0A8 Canada 4. 4949 Canoe Pass Way Suite 2202, Delta, British Columbia V4L 2M2 Canada 5. 1211, 56th Street, Delta, British Columbia V4L 2A6, Canada Our manager will scrutinize resumes and will call the suitable applicants for interview. Thank you for applying with us.
M Js Sports Bar Beresford, NB E8K 1M7 1 vacancy Permanent and Full time employment 35 to 40 hours per week $15 per hour As soon as possible Job requirements Language: English Education: secondary (high school) graduation certificate Experience: will train Work setting: Remote location Employment conditions: Day, Evening, Morning, Weekend Work conditions and physical capabilities: Fast-paced environment, physically demanding, repetitive tasks, standing for extended periods, work under pressure Weight handling: Up to 9 kg (20 lbs) Personal suitability: Client focus, Reliability, Team player Tasks: Bring clean dishes, flatware and other items to serving areas and set tables, Carrying and replace linen, clean and sanitize items such as dishwasher mats, carts and waste disposal units, clear and clean tables, trays and chairs, operate dishwashers to wash dishes, glassware and flatware, place dishes in storage area, replenish condiments and other supplies at tables and serving areas, keep records of the quantities of food used, package take-out food, Portion and wrap foods, prepare, heat and finish simple food items, serve customers at counters or buffet tables, stock refrigerators and salad bars, take customers' orders Who can apply to this job? Only apply to this job if: You are a Canadian citizen or a permanent resident of Canada You have a valid Canadian work permit How to apply:- By email:
May 01, 2024
M Js Sports Bar Beresford, NB E8K 1M7 1 vacancy Permanent and Full time employment 35 to 40 hours per week $15 per hour As soon as possible Job requirements Language: English Education: secondary (high school) graduation certificate Experience: will train Work setting: Remote location Employment conditions: Day, Evening, Morning, Weekend Work conditions and physical capabilities: Fast-paced environment, physically demanding, repetitive tasks, standing for extended periods, work under pressure Weight handling: Up to 9 kg (20 lbs) Personal suitability: Client focus, Reliability, Team player Tasks: Bring clean dishes, flatware and other items to serving areas and set tables, Carrying and replace linen, clean and sanitize items such as dishwasher mats, carts and waste disposal units, clear and clean tables, trays and chairs, operate dishwashers to wash dishes, glassware and flatware, place dishes in storage area, replenish condiments and other supplies at tables and serving areas, keep records of the quantities of food used, package take-out food, Portion and wrap foods, prepare, heat and finish simple food items, serve customers at counters or buffet tables, stock refrigerators and salad bars, take customers' orders Who can apply to this job? Only apply to this job if: You are a Canadian citizen or a permanent resident of Canada You have a valid Canadian work permit How to apply:- By email:
Unit Description Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Live's Airport Lounge Segment has an exciting opening for the private American Express Centurion Lounge located at Charlotte International Airport in Charlotte, NC. We are seeking a Club General Manager to lead the Food and Beverage operations within this private club/lounge. The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and/self-service beverage program. We are seeking a hospitality-minded General Manager to be part of creating memorable dining experiences for our guests. The General Manager will be responsible for ensuring excellent front of house guest services for our upscale United Club.The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports, hotels, restaurants or similar high-end venue. A team consisting of Bartenders, Cooks, Food Attendants and Custodial Staff will report to the General Manager. Responsibilities include but are not limited to: Food & Beverage: Supply chain management/product ordering Proactive menu design based on customer feedback and take-rates; Local menu creativity/food product placement and display. Staffing/Training: Employee coaching and development; Staffing management (coverage)/schedule planning. Other: Proactive communication/escalation of operational issues and ability to problem-solve in partnership with Regional Manager; Hospitality-centric ability to pivot and try new things in partnership with United based on industry trends; Customer service delivery beyond product service and facility cleanliness- ability to create a friendly environment and appropriately engage with guests; Proactive in identifying and communicating key local market needs/trends in order to support creation of a 'Uniquely United and Distinctly Local" atmosphere. Union experience is a plus. Check out more about Airline Lounge Hospitality! BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. What We Offer Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements Basic Education Requirement - Bachelor's Degreeor equivalent experienceBasic Management Experience -5 yearsBasic Functional Experience -5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 04, 2024
Full time
Unit Description Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Live's Airport Lounge Segment has an exciting opening for the private American Express Centurion Lounge located at Charlotte International Airport in Charlotte, NC. We are seeking a Club General Manager to lead the Food and Beverage operations within this private club/lounge. The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and/self-service beverage program. We are seeking a hospitality-minded General Manager to be part of creating memorable dining experiences for our guests. The General Manager will be responsible for ensuring excellent front of house guest services for our upscale United Club.The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports, hotels, restaurants or similar high-end venue. A team consisting of Bartenders, Cooks, Food Attendants and Custodial Staff will report to the General Manager. Responsibilities include but are not limited to: Food & Beverage: Supply chain management/product ordering Proactive menu design based on customer feedback and take-rates; Local menu creativity/food product placement and display. Staffing/Training: Employee coaching and development; Staffing management (coverage)/schedule planning. Other: Proactive communication/escalation of operational issues and ability to problem-solve in partnership with Regional Manager; Hospitality-centric ability to pivot and try new things in partnership with United based on industry trends; Customer service delivery beyond product service and facility cleanliness- ability to create a friendly environment and appropriately engage with guests; Proactive in identifying and communicating key local market needs/trends in order to support creation of a 'Uniquely United and Distinctly Local" atmosphere. Union experience is a plus. Check out more about Airline Lounge Hospitality! BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. What We Offer Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements Basic Education Requirement - Bachelor's Degreeor equivalent experienceBasic Management Experience -5 yearsBasic Functional Experience -5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.