PT Senior Nutrition Program Site Host Job Details Level Experienced Job Location Corporate Headquarters - Kingston, NY Position Type Part Time Education Level High School Salary Range $15.00 - $15.00 Hourly Job Shift Day Job Category Restaurant - Food Service Description When you work forGateway Hudson Valley, youmake a difference in people's lives. Our Vision: To be a leader in supporting individuals as they strive to achieve a hopeful, satisfying, active, and contributing life. Senior Nutrition Program Site Host The Site Host is a member of the Senior Nutrition Program Team! In this position, you will provide seniors in your community with hot meals while offering a warm and welcoming environment for them to gather and socialize. The Site Host takes and confirms daily reservations, and assembles and serves meals at congregate sites. You will register participants, collect and record monetary donations, and establish connections with the seniors. Site hosts utilize assessment techniques to screen for risk factors to seniors' safety and wellbeing. You will work with the program site coordinator to develop and implement social and/or recreational programs for site attendees. You will coordinate volunteers attached to the site and be responsible for keeping track of inventory and supplies. Qualifications Education and Experience : High School diploma or equivalent with one year experience in food service field Must have a favorable result from all state, federal, and agency mandated background check We are an EEO/AA employer.
Apr 12, 2024
Full time
PT Senior Nutrition Program Site Host Job Details Level Experienced Job Location Corporate Headquarters - Kingston, NY Position Type Part Time Education Level High School Salary Range $15.00 - $15.00 Hourly Job Shift Day Job Category Restaurant - Food Service Description When you work forGateway Hudson Valley, youmake a difference in people's lives. Our Vision: To be a leader in supporting individuals as they strive to achieve a hopeful, satisfying, active, and contributing life. Senior Nutrition Program Site Host The Site Host is a member of the Senior Nutrition Program Team! In this position, you will provide seniors in your community with hot meals while offering a warm and welcoming environment for them to gather and socialize. The Site Host takes and confirms daily reservations, and assembles and serves meals at congregate sites. You will register participants, collect and record monetary donations, and establish connections with the seniors. Site hosts utilize assessment techniques to screen for risk factors to seniors' safety and wellbeing. You will work with the program site coordinator to develop and implement social and/or recreational programs for site attendees. You will coordinate volunteers attached to the site and be responsible for keeping track of inventory and supplies. Qualifications Education and Experience : High School diploma or equivalent with one year experience in food service field Must have a favorable result from all state, federal, and agency mandated background check We are an EEO/AA employer.
General Manager - (Fast track for next opening) Upscale- Steakhouse/American Cuisine Are you an enthusiastic General Manager looking to grow your career? Do you have dedication and passion for delivering excellence? Our company is in search of an experienced General Manager to lead and develop a strong team and maintain the highest standards. We dont just meet expectations, we exceed them! Our steak houses serve only U.S.D.A. prime beef, ranking us in the top 2% in the country when it comes to quality. Providing our guests with the finest quality of both food and service has been our number one priority from the get go. Our General Manager will lead our service and culinary teams that pay attention to each detail to ensure an exquisite dining experience for all. We are not only focused on our guests and employees, but also our communities, and support many national and local charities and foundations. Today, we operate in 12 locations with plans of growth and expansion in the upcoming years. This is a great opportunity to further your career as our General Manager at one of the top steak houses in the country. Apply Today for our location in Ashburn, Virginia. Title of Position: General Manager Job Description: The General Manager will be responsible for all overall operations of the restaurant. Responsibilities will also include hiring, training and developing the hourly staff and management team. Fantastic leadership and communication abilities will be essential as the General Manager. As the General Manager youll set the overall tone for the restaurant and ensure that all team members are treated with respect and encouragement. The ability to solve complaints quickly and professionally will be a critical function as the General Manager. Administrative functions of the General Manager will include product ordering, scheduling, and monitoring all financials. As our General Manager youll be expected to maintain excellent vendor communications and form professional relationships with local community organizations as well. Benefits: Excellent Compensation 401K Plan Performance Bonus Benefits Package Paid Vacation and Sick Days Career Growth Opportunity Up to $150K earning potential Up to $120K base. Qualifications: The General Manager should always be able to provide consistent support to the success of the operation Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the General Manager The General Manager must be proficient in achieving solid financial results A true desire to mentor and develop others is a trait the General Manager must posses High volume, fine dining experience of 3+ years as a General Manager is a must for this position Apply Now-General Manager located in Ashburn, Virginia. If you would like to be considered for this position, email your resume to
Apr 26, 2024
General Manager - (Fast track for next opening) Upscale- Steakhouse/American Cuisine Are you an enthusiastic General Manager looking to grow your career? Do you have dedication and passion for delivering excellence? Our company is in search of an experienced General Manager to lead and develop a strong team and maintain the highest standards. We dont just meet expectations, we exceed them! Our steak houses serve only U.S.D.A. prime beef, ranking us in the top 2% in the country when it comes to quality. Providing our guests with the finest quality of both food and service has been our number one priority from the get go. Our General Manager will lead our service and culinary teams that pay attention to each detail to ensure an exquisite dining experience for all. We are not only focused on our guests and employees, but also our communities, and support many national and local charities and foundations. Today, we operate in 12 locations with plans of growth and expansion in the upcoming years. This is a great opportunity to further your career as our General Manager at one of the top steak houses in the country. Apply Today for our location in Ashburn, Virginia. Title of Position: General Manager Job Description: The General Manager will be responsible for all overall operations of the restaurant. Responsibilities will also include hiring, training and developing the hourly staff and management team. Fantastic leadership and communication abilities will be essential as the General Manager. As the General Manager youll set the overall tone for the restaurant and ensure that all team members are treated with respect and encouragement. The ability to solve complaints quickly and professionally will be a critical function as the General Manager. Administrative functions of the General Manager will include product ordering, scheduling, and monitoring all financials. As our General Manager youll be expected to maintain excellent vendor communications and form professional relationships with local community organizations as well. Benefits: Excellent Compensation 401K Plan Performance Bonus Benefits Package Paid Vacation and Sick Days Career Growth Opportunity Up to $150K earning potential Up to $120K base. Qualifications: The General Manager should always be able to provide consistent support to the success of the operation Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the General Manager The General Manager must be proficient in achieving solid financial results A true desire to mentor and develop others is a trait the General Manager must posses High volume, fine dining experience of 3+ years as a General Manager is a must for this position Apply Now-General Manager located in Ashburn, Virginia. If you would like to be considered for this position, email your resume to
Job Details Job Location: Le Parc Suite Hotel - West Hollywood, CA Salary Range: $22.00 - $24.00 Hourly Description About our company: Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry. At every level, the Springboard team is dedicated to going Above & Beyond to deliver hotels that transform people, properties & communities. From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard values intentional culture, and whole-heartedly believes in nurturing, training, and empowering the careers of the hospitality leaders of today and tomorrow, encouraging them to travel and explore, through Springboard's award-winning portfolio. From work life balance to career development, Springboard values and invests in the greater team, reflected in zero corporate turnover during the pandemic, well positioned for continued growth through the future. Primary mission: Responsible for greeting and registering guests, providing excellent guest service, and settling the guest's account upon completion of their stay. The Night Auditor normally works a regular 3rd front desk shift, however, may be asked and assigned another shift due to work needs. SCOPE OF WORK + TEAM Reports to the Front Office Manager/Night Manager/Accounting Manager and Supervisors Supports the front office team, sales team and guest experience RESPONSIBILITIES Main responsibilities include registering guests, making and modifying reservations, but may be required to assist with hotel operator and/or concierge duties. Possess knowledge of all hotel features, services, hours of operation, room numbers and types, room layout, decor, room rates, packages/promotions, daily house count and room availability status with expected arrivals and departures, scheduled in-house activities and their locations and times. Acknowledge all guests, anticipate needs, and always respond promptly to maintain positive guest relations at all times. Process guest check-in by confirming reservations and review all noted information. Guest(s) without reservations can be sold and agreed on room type. Register guest in OPERA, generate registration card and verify registration with guest; obtain information for credit/payment, collect cash if designated; assign guest room; and advise guest of any messages, mail, faxes, etc. received for them. Maintain guest history files. Set-up accurate accounts for each guest with accordance to their requirements, i.e., separate room/tax/incidentals/comps. File registration cards and vouchers by room number. Assist and process overbooked or "walked" guests. Assist and provide room change accommodations. Document all guest requests, complaints, or problems. Resolve guest complaints to ensure guest satisfaction. Maintain organized and clean work area with necessary supplies. Responsible for assigned bank and ensure accuracy of contracted monies; keep bank secure at all times. Communicate with prior shift's Front Desk Agent to review all follow-up items. Answer department telephone within property guidelines as to number of rings, correct greeting and proper etiquette. Process end of day reports. Qualifications EXPERIENCE: Prior Experience: 1+ Previous Front Desk/Night audit experience of employment in a related position with this company or other companies in hotels or administration related work. IT Expertise: Advanced knowledge of computer software (including Microsoft Office, outlook) and web analytics tools is preferred. Must have basic Excel, PowerPoint, Word; PC knowledge, minimum typing speed of 50wpm, ability to write and communicate professionally, bi-lingual fluency a plus; Must be hospitality oriented, and possess the ability to work under pressure. Should possess the ability to complete multiple tasks simultaneously. Education: High School diploma or GED required; college degree preferred. Subject Expertise: Must be able to sustain composure, remain calm and possess a positive attitude. Must be energetic and outgoing. Must be service oriented with excellent customer service skills. Must be able to follow directions with focus to detail, speed, and accuracy. Must be a team player with the ability to work under minimal supervision. Must be able to multi-task in a fast-paced work environment. Must possess excellent interpersonal and organizational skills. Must have basic knowledge of arithmetic. Must have the ability to input data and access information on the computer. Must have working knowledge of Microsoft Office and previous experience with a hotel management system; OPERA preferred. Must be able to read, write and understand the English language. Must be able to exercise confidentiality and discretion. Must be able to effectively communicate. OTHER EXPECTATIONS: Abide by payroll policies, procedures and rules of conduct as stated in the Springboard Hospitality Associate Handbook. Demonstrate a working knowledge of all company safety and security procedures. Travel required: As needed for hotel familiarization, content creation shoots and to meet with colleagues. Hours Required: Must primarily work during Springboard Hospitality business hours, Monday - Friday 8am - 5pm (PST), while understanding that the hotel business functions 24/7 and some weekend or holiday work may occasionally be required. Benefits: Springboard Hospitality offers an empowered working environment that encourages collaboration and flexibility. We offer a superior benefits package to employees who work 20 hours/week or more that includes: Full Time Benefits Competitive Base Salary PTO Medical, Dental, Vision, Life, Pet Insurance 401K Costco Membership Bereavement Leave Management Contract Referral Program Education Assistance Additional Per Position Employee Rates at all of Springboard Hospitality's 35+ Hotels Monthly Cell Phone Stipend Dry Cleaning Services Hotel Level Executive Bonus Program Retention Bonuses Lead Share Program Associate of the Month/Quarter & Company-wide Associate of the Year Programs Associate Referral Bonus Program Springboard Hospitality Core Values: CONNECTED. We are plugged into people, technology and the cutting edge of culture. INDEPENDENT. We are free-thinkers who embrace diversity and advocate for innovation. COLLABORATIVE. We are collaborative and believe that the best solutions are found by working hand-in-hand. PERSONALIZED. We are devoted to authentic human connection, personalizing our approach to the guests and owners that we serve. DYNAMIC. We are analytic thought leaders who harness the power of data to maximize return on investment. OLS Hotels & Resorts LLC dba Springboard Hospitality (Springboard) is an equal opportunity employer. Springboard provides equal employment opportunity for all associates and prohibits discrimination based on race, color, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, religious creed (including religious dress and grooming practices), marital status, domestic partner status, age, national origin or ancestry, physical or mental disability, medical condition, genetic information and characteristics, sexual orientation, gender identity or expression, military or veteran status, or any other basis protected under federal, state, or local laws. Springboard also provides reasonable accommodations for qualified applicants and employees with disabilities or medical conditions in accordance with applicable laws.
Apr 25, 2024
Full time
Job Details Job Location: Le Parc Suite Hotel - West Hollywood, CA Salary Range: $22.00 - $24.00 Hourly Description About our company: Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry. At every level, the Springboard team is dedicated to going Above & Beyond to deliver hotels that transform people, properties & communities. From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard values intentional culture, and whole-heartedly believes in nurturing, training, and empowering the careers of the hospitality leaders of today and tomorrow, encouraging them to travel and explore, through Springboard's award-winning portfolio. From work life balance to career development, Springboard values and invests in the greater team, reflected in zero corporate turnover during the pandemic, well positioned for continued growth through the future. Primary mission: Responsible for greeting and registering guests, providing excellent guest service, and settling the guest's account upon completion of their stay. The Night Auditor normally works a regular 3rd front desk shift, however, may be asked and assigned another shift due to work needs. SCOPE OF WORK + TEAM Reports to the Front Office Manager/Night Manager/Accounting Manager and Supervisors Supports the front office team, sales team and guest experience RESPONSIBILITIES Main responsibilities include registering guests, making and modifying reservations, but may be required to assist with hotel operator and/or concierge duties. Possess knowledge of all hotel features, services, hours of operation, room numbers and types, room layout, decor, room rates, packages/promotions, daily house count and room availability status with expected arrivals and departures, scheduled in-house activities and their locations and times. Acknowledge all guests, anticipate needs, and always respond promptly to maintain positive guest relations at all times. Process guest check-in by confirming reservations and review all noted information. Guest(s) without reservations can be sold and agreed on room type. Register guest in OPERA, generate registration card and verify registration with guest; obtain information for credit/payment, collect cash if designated; assign guest room; and advise guest of any messages, mail, faxes, etc. received for them. Maintain guest history files. Set-up accurate accounts for each guest with accordance to their requirements, i.e., separate room/tax/incidentals/comps. File registration cards and vouchers by room number. Assist and process overbooked or "walked" guests. Assist and provide room change accommodations. Document all guest requests, complaints, or problems. Resolve guest complaints to ensure guest satisfaction. Maintain organized and clean work area with necessary supplies. Responsible for assigned bank and ensure accuracy of contracted monies; keep bank secure at all times. Communicate with prior shift's Front Desk Agent to review all follow-up items. Answer department telephone within property guidelines as to number of rings, correct greeting and proper etiquette. Process end of day reports. Qualifications EXPERIENCE: Prior Experience: 1+ Previous Front Desk/Night audit experience of employment in a related position with this company or other companies in hotels or administration related work. IT Expertise: Advanced knowledge of computer software (including Microsoft Office, outlook) and web analytics tools is preferred. Must have basic Excel, PowerPoint, Word; PC knowledge, minimum typing speed of 50wpm, ability to write and communicate professionally, bi-lingual fluency a plus; Must be hospitality oriented, and possess the ability to work under pressure. Should possess the ability to complete multiple tasks simultaneously. Education: High School diploma or GED required; college degree preferred. Subject Expertise: Must be able to sustain composure, remain calm and possess a positive attitude. Must be energetic and outgoing. Must be service oriented with excellent customer service skills. Must be able to follow directions with focus to detail, speed, and accuracy. Must be a team player with the ability to work under minimal supervision. Must be able to multi-task in a fast-paced work environment. Must possess excellent interpersonal and organizational skills. Must have basic knowledge of arithmetic. Must have the ability to input data and access information on the computer. Must have working knowledge of Microsoft Office and previous experience with a hotel management system; OPERA preferred. Must be able to read, write and understand the English language. Must be able to exercise confidentiality and discretion. Must be able to effectively communicate. OTHER EXPECTATIONS: Abide by payroll policies, procedures and rules of conduct as stated in the Springboard Hospitality Associate Handbook. Demonstrate a working knowledge of all company safety and security procedures. Travel required: As needed for hotel familiarization, content creation shoots and to meet with colleagues. Hours Required: Must primarily work during Springboard Hospitality business hours, Monday - Friday 8am - 5pm (PST), while understanding that the hotel business functions 24/7 and some weekend or holiday work may occasionally be required. Benefits: Springboard Hospitality offers an empowered working environment that encourages collaboration and flexibility. We offer a superior benefits package to employees who work 20 hours/week or more that includes: Full Time Benefits Competitive Base Salary PTO Medical, Dental, Vision, Life, Pet Insurance 401K Costco Membership Bereavement Leave Management Contract Referral Program Education Assistance Additional Per Position Employee Rates at all of Springboard Hospitality's 35+ Hotels Monthly Cell Phone Stipend Dry Cleaning Services Hotel Level Executive Bonus Program Retention Bonuses Lead Share Program Associate of the Month/Quarter & Company-wide Associate of the Year Programs Associate Referral Bonus Program Springboard Hospitality Core Values: CONNECTED. We are plugged into people, technology and the cutting edge of culture. INDEPENDENT. We are free-thinkers who embrace diversity and advocate for innovation. COLLABORATIVE. We are collaborative and believe that the best solutions are found by working hand-in-hand. PERSONALIZED. We are devoted to authentic human connection, personalizing our approach to the guests and owners that we serve. DYNAMIC. We are analytic thought leaders who harness the power of data to maximize return on investment. OLS Hotels & Resorts LLC dba Springboard Hospitality (Springboard) is an equal opportunity employer. Springboard provides equal employment opportunity for all associates and prohibits discrimination based on race, color, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, religious creed (including religious dress and grooming practices), marital status, domestic partner status, age, national origin or ancestry, physical or mental disability, medical condition, genetic information and characteristics, sexual orientation, gender identity or expression, military or veteran status, or any other basis protected under federal, state, or local laws. Springboard also provides reasonable accommodations for qualified applicants and employees with disabilities or medical conditions in accordance with applicable laws.
Beverage Equipment Service Technicians provide diagnostics, service, repair, maintenance & installation for beverage and commercial food equipment. Our technicians make quality repairs in a timely manner, maintain their equipment to the highest standards, and build trusting relationships with our clients. WHAT SETS HELIOS APART: Competitive hourly wages Company vehicle Dispatched from home daily Paid company holidays and paid time off Career growth opportunities, promote from within culture Benefits package WHAT HELIOS NEEDS FROM YOU: Provide the highest level of professionalism, communication, and integrity to our customers Diagnose, repair, and service a wide variety of beverage and commercial food equipment Be available to work a set schedule with an on-call rotation Maintain parts and tools inventory Participate in company-provided training opportunities WHAT SETS YOU APART: Valid driver's license EPA (Environmental Protection Agency) certification to be obtained within 90 days of hire (certification paid for by BERCO). General knowledge of maintenance and repair procedures. Coachable and eager to learn. Excellent written, verbal, and interpersonal skills Basic computer skills for iPad/cell phone communication and documentation Beverage Equipment Repair Corp, a Helios company, determines compensation based on the cost of labor across several US geographic markets. The base pay for this position ranges from $20 to $22/hour. Pay is based on a number of factors including market location, job-related knowledge, skills, and experience. Helios Service Partners is the industry leader in Multi-Site Mechanical Service, Maintenance and Installation. Helios proudly self-performs HVAC, refrigeration, plumbing and commercial kitchen work for America's top multi site businesses.
Apr 23, 2024
Full time
Beverage Equipment Service Technicians provide diagnostics, service, repair, maintenance & installation for beverage and commercial food equipment. Our technicians make quality repairs in a timely manner, maintain their equipment to the highest standards, and build trusting relationships with our clients. WHAT SETS HELIOS APART: Competitive hourly wages Company vehicle Dispatched from home daily Paid company holidays and paid time off Career growth opportunities, promote from within culture Benefits package WHAT HELIOS NEEDS FROM YOU: Provide the highest level of professionalism, communication, and integrity to our customers Diagnose, repair, and service a wide variety of beverage and commercial food equipment Be available to work a set schedule with an on-call rotation Maintain parts and tools inventory Participate in company-provided training opportunities WHAT SETS YOU APART: Valid driver's license EPA (Environmental Protection Agency) certification to be obtained within 90 days of hire (certification paid for by BERCO). General knowledge of maintenance and repair procedures. Coachable and eager to learn. Excellent written, verbal, and interpersonal skills Basic computer skills for iPad/cell phone communication and documentation Beverage Equipment Repair Corp, a Helios company, determines compensation based on the cost of labor across several US geographic markets. The base pay for this position ranges from $20 to $22/hour. Pay is based on a number of factors including market location, job-related knowledge, skills, and experience. Helios Service Partners is the industry leader in Multi-Site Mechanical Service, Maintenance and Installation. Helios proudly self-performs HVAC, refrigeration, plumbing and commercial kitchen work for America's top multi site businesses.
NEW Fast Casual restaurant: Pagoda Asian Grill by P.F. Chang's HIRING & TRAINING NOW for all Crew Members (Service & Kitchen)! Temporary Hiring Site Hiring Site officially open! Hours: 9am to 5pm (every Monday thru Saturday) Hiring Location: SpringHill Suites by Marriott Dallas McKinney/Allen: 2660 S. Central Expy, McKinney, TX 75070 Restaurant Address: 1801 N. Hardin Blvd, Suite 100, McKinney, TX 75071 Hiring immediately for full-time and part-time hourly Service Crew Members, Hospitality Team Members, FOH Team Members. Benefits We Offer: Vacation pay Benefit plan options for full-time team members Flexible schedule Paid on the job training Opportunities for advancement - we promote from within Uniform (shirt and hat) provided at no cost Food provided - free meal / food per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions Exclusive employee discounts Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship For qualifying team members About Us: Pagoda Asian Grill is a rapidly growing quick-service restaurant specializing in delicious and healthy Asian cuisine. Our mission is to provide our customers with a convenient dining experience that doesn't compromise on flavor or nutrition. We're dedicated to serving fresh, high-quality ingredients in a fast-paced and friendly environment. As we expand our operations, we're seeking a motivated and experienced Leaders and Crew Members to join our team and drive our continued success. Job Summary: We are looking for enthusiastic and dedicated individuals to join our team as Service Crew Members at Pagoda Asian Grill. Service Crew Members will be responsible for providing exceptional Guest service and contributing to the overall success of our restaurant. The primary goal will be to ensure our Guests have a memorable dining experience. Job Responsibilities: Excellent customer service skills. Ability to work in a fast-paced environment and remain calm under pressure. Strong interpersonal skills and a friendly, customer-focused attitude. Attention to detail and accuracy in order processing. Basic math skills for cash handling. Willingness to learn and adapt to changing tasks and priorities. Food service experience is a plus but not required. Flexibility to work evenings, weekends, and holidays as needed. Job Requirements: Excellent customer service skills. Food service experience is a plus but not required. Ability to work in a fast-paced environment and remain calm under pressure. Strong interpersonal skills and a friendly, customer-focused attitude. Attention to detail and accuracy in order processing. Basic math skills for cash handling. Willingness to learn and adapt to changing tasks and priorities. Must be able to stand and walk for periods of four to ten hours in length each shift. Ability to communicate in Spanish and English is a plus. Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. Ability to learn proper sanitation practices and safety procedures. Must possess a current Food Handler's Card where applicable. Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen. Ability to wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant. Flexibility to work evenings, weekends, and holidays as needed. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. P.F. Chang's Pay Range (based on experience): $12.00 - $17.00 / hour
Apr 20, 2024
Full time
NEW Fast Casual restaurant: Pagoda Asian Grill by P.F. Chang's HIRING & TRAINING NOW for all Crew Members (Service & Kitchen)! Temporary Hiring Site Hiring Site officially open! Hours: 9am to 5pm (every Monday thru Saturday) Hiring Location: SpringHill Suites by Marriott Dallas McKinney/Allen: 2660 S. Central Expy, McKinney, TX 75070 Restaurant Address: 1801 N. Hardin Blvd, Suite 100, McKinney, TX 75071 Hiring immediately for full-time and part-time hourly Service Crew Members, Hospitality Team Members, FOH Team Members. Benefits We Offer: Vacation pay Benefit plan options for full-time team members Flexible schedule Paid on the job training Opportunities for advancement - we promote from within Uniform (shirt and hat) provided at no cost Food provided - free meal / food per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions Exclusive employee discounts Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship For qualifying team members About Us: Pagoda Asian Grill is a rapidly growing quick-service restaurant specializing in delicious and healthy Asian cuisine. Our mission is to provide our customers with a convenient dining experience that doesn't compromise on flavor or nutrition. We're dedicated to serving fresh, high-quality ingredients in a fast-paced and friendly environment. As we expand our operations, we're seeking a motivated and experienced Leaders and Crew Members to join our team and drive our continued success. Job Summary: We are looking for enthusiastic and dedicated individuals to join our team as Service Crew Members at Pagoda Asian Grill. Service Crew Members will be responsible for providing exceptional Guest service and contributing to the overall success of our restaurant. The primary goal will be to ensure our Guests have a memorable dining experience. Job Responsibilities: Excellent customer service skills. Ability to work in a fast-paced environment and remain calm under pressure. Strong interpersonal skills and a friendly, customer-focused attitude. Attention to detail and accuracy in order processing. Basic math skills for cash handling. Willingness to learn and adapt to changing tasks and priorities. Food service experience is a plus but not required. Flexibility to work evenings, weekends, and holidays as needed. Job Requirements: Excellent customer service skills. Food service experience is a plus but not required. Ability to work in a fast-paced environment and remain calm under pressure. Strong interpersonal skills and a friendly, customer-focused attitude. Attention to detail and accuracy in order processing. Basic math skills for cash handling. Willingness to learn and adapt to changing tasks and priorities. Must be able to stand and walk for periods of four to ten hours in length each shift. Ability to communicate in Spanish and English is a plus. Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. Ability to learn proper sanitation practices and safety procedures. Must possess a current Food Handler's Card where applicable. Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen. Ability to wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant. Flexibility to work evenings, weekends, and holidays as needed. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. P.F. Chang's Pay Range (based on experience): $12.00 - $17.00 / hour
NEW Fast Casual restaurant: Pagoda Asian Grill by P.F. Chang's HIRING & TRAINING NOW for all Crew Members (Service & Kitchen)! Temporary Hiring Site Hiring Site officially open! Hours: 9am to 5pm (every Monday thru Saturday) Hiring Location: SpringHill Suites by Marriott Dallas McKinney/Allen: 2660 S. Central Expy, McKinney, TX 75070 Restaurant Address: 1801 N. Hardin Blvd, Suite 100, McKinney, TX 75071 Hiring immediately for full-time and part-time hourly Service Crew Members, Hospitality Team Members, FOH Team Members. Benefits We Offer: Vacation pay Benefit plan options for full-time team members Flexible schedule Paid on the job training Opportunities for advancement - we promote from within Uniform (shirt and hat) provided at no cost Food provided - free meal / food per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions Exclusive employee discounts Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship For qualifying team members About Us: Pagoda Asian Grill is a rapidly growing quick-service restaurant specializing in delicious and healthy Asian cuisine. Our mission is to provide our customers with a convenient dining experience that doesn't compromise on flavor or nutrition. We're dedicated to serving fresh, high-quality ingredients in a fast-paced and friendly environment. As we expand our operations, we're seeking a motivated and experienced Leaders and Crew Members to join our team and drive our continued success. Job Summary: We are looking for enthusiastic and dedicated individuals to join our team as Service Crew Members at Pagoda Asian Grill. Service Crew Members will be responsible for providing exceptional Guest service and contributing to the overall success of our restaurant. The primary goal will be to ensure our Guests have a memorable dining experience. Job Responsibilities: Excellent customer service skills. Ability to work in a fast-paced environment and remain calm under pressure. Strong interpersonal skills and a friendly, customer-focused attitude. Attention to detail and accuracy in order processing. Basic math skills for cash handling. Willingness to learn and adapt to changing tasks and priorities. Food service experience is a plus but not required. Flexibility to work evenings, weekends, and holidays as needed. Job Requirements: Excellent customer service skills. Food service experience is a plus but not required. Ability to work in a fast-paced environment and remain calm under pressure. Strong interpersonal skills and a friendly, customer-focused attitude. Attention to detail and accuracy in order processing. Basic math skills for cash handling. Willingness to learn and adapt to changing tasks and priorities. Must be able to stand and walk for periods of four to ten hours in length each shift. Ability to communicate in Spanish and English is a plus. Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. Ability to learn proper sanitation practices and safety procedures. Must possess a current Food Handler's Card where applicable. Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen. Ability to wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant. Flexibility to work evenings, weekends, and holidays as needed. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. P.F. Chang's Pay Range (based on experience): $12.00 - $17.00 / hour
Apr 20, 2024
Full time
NEW Fast Casual restaurant: Pagoda Asian Grill by P.F. Chang's HIRING & TRAINING NOW for all Crew Members (Service & Kitchen)! Temporary Hiring Site Hiring Site officially open! Hours: 9am to 5pm (every Monday thru Saturday) Hiring Location: SpringHill Suites by Marriott Dallas McKinney/Allen: 2660 S. Central Expy, McKinney, TX 75070 Restaurant Address: 1801 N. Hardin Blvd, Suite 100, McKinney, TX 75071 Hiring immediately for full-time and part-time hourly Service Crew Members, Hospitality Team Members, FOH Team Members. Benefits We Offer: Vacation pay Benefit plan options for full-time team members Flexible schedule Paid on the job training Opportunities for advancement - we promote from within Uniform (shirt and hat) provided at no cost Food provided - free meal / food per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions Exclusive employee discounts Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship For qualifying team members About Us: Pagoda Asian Grill is a rapidly growing quick-service restaurant specializing in delicious and healthy Asian cuisine. Our mission is to provide our customers with a convenient dining experience that doesn't compromise on flavor or nutrition. We're dedicated to serving fresh, high-quality ingredients in a fast-paced and friendly environment. As we expand our operations, we're seeking a motivated and experienced Leaders and Crew Members to join our team and drive our continued success. Job Summary: We are looking for enthusiastic and dedicated individuals to join our team as Service Crew Members at Pagoda Asian Grill. Service Crew Members will be responsible for providing exceptional Guest service and contributing to the overall success of our restaurant. The primary goal will be to ensure our Guests have a memorable dining experience. Job Responsibilities: Excellent customer service skills. Ability to work in a fast-paced environment and remain calm under pressure. Strong interpersonal skills and a friendly, customer-focused attitude. Attention to detail and accuracy in order processing. Basic math skills for cash handling. Willingness to learn and adapt to changing tasks and priorities. Food service experience is a plus but not required. Flexibility to work evenings, weekends, and holidays as needed. Job Requirements: Excellent customer service skills. Food service experience is a plus but not required. Ability to work in a fast-paced environment and remain calm under pressure. Strong interpersonal skills and a friendly, customer-focused attitude. Attention to detail and accuracy in order processing. Basic math skills for cash handling. Willingness to learn and adapt to changing tasks and priorities. Must be able to stand and walk for periods of four to ten hours in length each shift. Ability to communicate in Spanish and English is a plus. Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. Ability to learn proper sanitation practices and safety procedures. Must possess a current Food Handler's Card where applicable. Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen. Ability to wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant. Flexibility to work evenings, weekends, and holidays as needed. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. P.F. Chang's Pay Range (based on experience): $12.00 - $17.00 / hour
Leak Detection Specialists are needed in North, Central and South Jersey territories! Salary is phenomenal and there are advancement and promotion opportunities for a hardworking individual. This is it- your search for a great job is over! If you love solving problems, "playing with cool toys", (utilizing state of the art leak detection equipment), look forward to jumping in a cool pool in 95 degree weather, making a bunch of money with plenty of opportunity to make more and be recognized and rewarded for your hard work- then, this is the career for you. Is there such a thing as a free post graduate education in this country? "No way!" you say. But guess what?- you can receive one here at American Leak Detection. As a matter of fact, we pay you to learn an extremely valuable skill set and earn a new profession, in a very specialized field that is in high demand. Job is Full-time/Year round. Here is what you get to be a success Fully Equipped company vehicle Company cell phone Uniforms (at no cost) Detection tools will be provided at no cost Paid Training Position includes: Hourly pay and bonuses Overtime Pay (as applicable) Medical, Dental Benefits Paid Vacation Paid Holidays We are looking for highly motivated individuals looking for a career rather than a job who want to join our team to perform electronic water leak detections and repairs. Great candidates are likely to be Mechanically inclined, Comfortable with learning and using new technology. A person who enjoys working outside, in a variety of conditions, and not sitting in a cube or office every day. Appreciative of working a flexible schedule, a few Saturdays as our customer might need. Strong Enjoy "flexing your muscles" in order to be able to perform intermittent, sometimes heavy, physical labor. A good driver with a clean driving record. A quick learner who is all about offering great service to our customers. We enjoy developing our people and providing comprehensive training in state-of-the-art methods and techniques in using the best in equipment. We provide all the tools you'll need (at no cost to you) and a fully stocked company vehicle so that you can successfully perform your job and professionally serve our customers. In the job you'll be asked to perform: Leak detection on interior and exterior residential & commercial properties, pools and spas to diagnose the cause and origin of concealed leaks, structural leaks and water infiltration damage Clear communication with management, colleagues, and customers. Work both indoors and outdoors in a variety of settings throughout NJ, away from the office. Underground line tracking, video, ultrasonic, and infrared technologies. Position minimum requirements: Ability to swim. Knowledge of repair tools. Knowing the names of tools and be able to use them correctly. Pool experience or knowledge of pool systems, pumps, skimmers, cleaning, plumbing lines or pool equipment (if not- then the aptitude and desire to learn). Have a valid drivers license, with a relatively clean driving record. Be able to pass a background check showing no criminal activity. Capable of taking on physical work and be able to move/lift up to 100 pounds. The type of person who will be great at this job should Enjoy being in a job that rewards intuitive, hardworking, fast, efficient, people who possess a keen eye for detail. Have no problem wearing a uniform, which consists of an ALD T-shirt, and/or hoodie, and swim shorts and flip flops in the summer. No suit and ties allowed (boo! hiss!). Hopefully have plumbing, or mechanical, or electronics experience or construction background, which all are a big plus. Deliver excellent customer service. Be an exceptional team player; fun, energetic, goal oriented, positive, optimistic, with a great attitude! Create well written and concise reports to effectively describe the leak issue. Possess self-motivation, enjoy working independently, be organized, and enjoy being self-directed. Have a neat appearance and a high standard of professionalism and character. Education/Background High School or equivalent, some college education is a plus. Has knowledge of basic computer skills, ability to navigate through various apps. Veterans from all branches are highly desired & encouraged to apply A little bit about our Company and team Founded over 40 years ago, and teaming with our great people, American Leak Detection has become the world leader in the accurate, non-destructive detection of hidden water, sewer and swimming pool leaks. American Leak Detection sets the standard for non-invasive leak detection and repair using proprietary methods and the most advanced, sophisticated technology. Our millions of satisfied customers include residential homeowners and industry professionals like plumbers, building contractors, insurance adjusters, apartment managers, drain cleaners, restoration specialists, Homeowners Associations, and municipalities. Reach out today and let us know you're interested in learning more! Call . Ask for Jackie or Bud. Check out our website at
Apr 20, 2024
Full time
Leak Detection Specialists are needed in North, Central and South Jersey territories! Salary is phenomenal and there are advancement and promotion opportunities for a hardworking individual. This is it- your search for a great job is over! If you love solving problems, "playing with cool toys", (utilizing state of the art leak detection equipment), look forward to jumping in a cool pool in 95 degree weather, making a bunch of money with plenty of opportunity to make more and be recognized and rewarded for your hard work- then, this is the career for you. Is there such a thing as a free post graduate education in this country? "No way!" you say. But guess what?- you can receive one here at American Leak Detection. As a matter of fact, we pay you to learn an extremely valuable skill set and earn a new profession, in a very specialized field that is in high demand. Job is Full-time/Year round. Here is what you get to be a success Fully Equipped company vehicle Company cell phone Uniforms (at no cost) Detection tools will be provided at no cost Paid Training Position includes: Hourly pay and bonuses Overtime Pay (as applicable) Medical, Dental Benefits Paid Vacation Paid Holidays We are looking for highly motivated individuals looking for a career rather than a job who want to join our team to perform electronic water leak detections and repairs. Great candidates are likely to be Mechanically inclined, Comfortable with learning and using new technology. A person who enjoys working outside, in a variety of conditions, and not sitting in a cube or office every day. Appreciative of working a flexible schedule, a few Saturdays as our customer might need. Strong Enjoy "flexing your muscles" in order to be able to perform intermittent, sometimes heavy, physical labor. A good driver with a clean driving record. A quick learner who is all about offering great service to our customers. We enjoy developing our people and providing comprehensive training in state-of-the-art methods and techniques in using the best in equipment. We provide all the tools you'll need (at no cost to you) and a fully stocked company vehicle so that you can successfully perform your job and professionally serve our customers. In the job you'll be asked to perform: Leak detection on interior and exterior residential & commercial properties, pools and spas to diagnose the cause and origin of concealed leaks, structural leaks and water infiltration damage Clear communication with management, colleagues, and customers. Work both indoors and outdoors in a variety of settings throughout NJ, away from the office. Underground line tracking, video, ultrasonic, and infrared technologies. Position minimum requirements: Ability to swim. Knowledge of repair tools. Knowing the names of tools and be able to use them correctly. Pool experience or knowledge of pool systems, pumps, skimmers, cleaning, plumbing lines or pool equipment (if not- then the aptitude and desire to learn). Have a valid drivers license, with a relatively clean driving record. Be able to pass a background check showing no criminal activity. Capable of taking on physical work and be able to move/lift up to 100 pounds. The type of person who will be great at this job should Enjoy being in a job that rewards intuitive, hardworking, fast, efficient, people who possess a keen eye for detail. Have no problem wearing a uniform, which consists of an ALD T-shirt, and/or hoodie, and swim shorts and flip flops in the summer. No suit and ties allowed (boo! hiss!). Hopefully have plumbing, or mechanical, or electronics experience or construction background, which all are a big plus. Deliver excellent customer service. Be an exceptional team player; fun, energetic, goal oriented, positive, optimistic, with a great attitude! Create well written and concise reports to effectively describe the leak issue. Possess self-motivation, enjoy working independently, be organized, and enjoy being self-directed. Have a neat appearance and a high standard of professionalism and character. Education/Background High School or equivalent, some college education is a plus. Has knowledge of basic computer skills, ability to navigate through various apps. Veterans from all branches are highly desired & encouraged to apply A little bit about our Company and team Founded over 40 years ago, and teaming with our great people, American Leak Detection has become the world leader in the accurate, non-destructive detection of hidden water, sewer and swimming pool leaks. American Leak Detection sets the standard for non-invasive leak detection and repair using proprietary methods and the most advanced, sophisticated technology. Our millions of satisfied customers include residential homeowners and industry professionals like plumbers, building contractors, insurance adjusters, apartment managers, drain cleaners, restoration specialists, Homeowners Associations, and municipalities. Reach out today and let us know you're interested in learning more! Call . Ask for Jackie or Bud. Check out our website at
Beverage Equipment Service Technicians provide diagnostics, service, repair, maintenance & installation for beverage and commercial food equipment. Our technicians make quality repairs in a timely manner, maintain their equipment to the highest standards, and build trusting relationships with our clients. WHAT SETS HELIOS APART: Competitive hourly wages Company vehicle Dispatched from home daily Paid company holidays and paid time off Career growth opportunities, promote from within culture Benefits package WHAT HELIOS NEEDS FROM YOU: Provide the highest level of professionalism, communication, and integrity to our customers Diagnose, repair, and service a wide variety of beverage and commercial food equipment Be available to work a set schedule with an on-call rotation Maintain parts and tools inventory Participate in company-provided training opportunities WHAT SETS YOU APART: Valid driver's license EPA (Environmental Protection Agency) certification to be obtained within 90 days of hire (certification paid for by BERCO). General knowledge of maintenance and repair procedures. Coachable and eager to learn. Excellent written, verbal, and interpersonal skills Basic computer skills for iPad/cell phone communication and documentation Helios Service Partners determines compensation based on the cost of labor across several US geographic markets. The base pay for this position ranges from $20 to $22/hour. Pay is based on a number of factors including market location, job-related knowledge, skills, and experience. Helios Service Partners is the industry leader in Multi-Site Mechanical Service, Maintenance and Installation. Helios proudly self-performs HVAC, refrigeration, plumbing and commercial kitchen work for America's top multi site businesses.
Apr 20, 2024
Full time
Beverage Equipment Service Technicians provide diagnostics, service, repair, maintenance & installation for beverage and commercial food equipment. Our technicians make quality repairs in a timely manner, maintain their equipment to the highest standards, and build trusting relationships with our clients. WHAT SETS HELIOS APART: Competitive hourly wages Company vehicle Dispatched from home daily Paid company holidays and paid time off Career growth opportunities, promote from within culture Benefits package WHAT HELIOS NEEDS FROM YOU: Provide the highest level of professionalism, communication, and integrity to our customers Diagnose, repair, and service a wide variety of beverage and commercial food equipment Be available to work a set schedule with an on-call rotation Maintain parts and tools inventory Participate in company-provided training opportunities WHAT SETS YOU APART: Valid driver's license EPA (Environmental Protection Agency) certification to be obtained within 90 days of hire (certification paid for by BERCO). General knowledge of maintenance and repair procedures. Coachable and eager to learn. Excellent written, verbal, and interpersonal skills Basic computer skills for iPad/cell phone communication and documentation Helios Service Partners determines compensation based on the cost of labor across several US geographic markets. The base pay for this position ranges from $20 to $22/hour. Pay is based on a number of factors including market location, job-related knowledge, skills, and experience. Helios Service Partners is the industry leader in Multi-Site Mechanical Service, Maintenance and Installation. Helios proudly self-performs HVAC, refrigeration, plumbing and commercial kitchen work for America's top multi site businesses.
Job Ref: 160015 Location: Billings, MT 59101 Category: EHS & FSQA Job Type: Full-time Job Status: Exempt Pay Basis Yearly Pay Range $70800.00 - $109300.00 Annually ($34.04 - $52.55 Hourly) Purpose: The FSQA/EHS Partner supports the UNFI teams to deliver on a critical UNFI value: "Do the Right Thing - Put Safety and Integrity at the Forefront of Everything We Do." This position will aid the organization in delivery on this critical value - day in and day out as well as being responsible for ensuring the execution of the company's EHS strategy/goals in a fast paced and complex environment. The role has responsibility for helping maintain a world class food safety culture in which UNFI associates are proactive and interdependent when it comes to food safety. Responsibilities include ensuring compliance with food safety, sanitation, and pest control programs within their location. Interacts and serves as a main advisor on EHS matters for/with Distribution Center (DC) leadership teams to ensure policies, procedures, audits, and training programs are understood and followed. This includes comprehensive support of any and all regulatory certifications. FSQA Job Responsibilities: Coordinates food safety, sanitation, and pest control compliance efforts as required Ensures regulatory standards are met by third party sanitation and pest elimination providers by conducting occasional joint surveys/visits Conducts food safety assessments at internal DC location and 3rd party locations if needed Ensures compliance with 3rd party certifications Review findings with DC leadership and ensures corrective action plans are detailed and completed with leadership support to improve food safety culture Be and stay current with all State, Federal, and local regulatory agencies to ensure compliance regarding local DC Operations as well as adhere to SQF standards Uses available metrics and reporting systems to track and measure food safety performance, identifying exceptions to outstanding performance and influencing leadership to resolve specific and cultural opportunities Manages SQF, GDP, and food safety programs, including document review of records, associate training, and oversight of corrective actions Directs activities in maintaining and executing effective food safety, food defense, and recall plans, policies, and processes in Distribution Center operations Provides food safety training and support to operations and internal/external partners Collaborates with operations partners to ensure compliance during facility changes and/or new site developments Investigates product quality and compliance issues (i.e. tampering, adulteration, mislabeling, etc.) Maintains active working relationships with all appropriate industry and regulatory bodies Consistently drive and execute innovation for food safety messaging, development of food safety culture, and nurture the belief that food safety is and should always be everyone's top priority Performs other relevant job duties as required EHS Job Responsibilities: Execute injury prevention programs/initiatives to motivate and influence the creation of a world class safety culture and minimize injury risk Identify, assess, and control site-level hazards, including supporting Supervisors in completing detailed incident investigations with root cause analyses Analyze and identify trends that increase injury and accident frequency/severity; develop and direct the implementation of training programs using the appropriate media Partner and collaborate with all functional leaders to influence and help manage EHS resources, projects, and business decisions Provide input on the design of standardized safety systems, policies, training, campaigns and programs to reduce risk, and ensure compliance with federal, state, and local laws Support environmental compliance and claims programs Create a network of internal (operations, human resources, finance, legal, claims and security/loss prevention) and external alliances (industry partners, safety groups) to develop and implement EHS policies, programs, procedures, standards, training, and processes Perform other job duties as required. Job Requirements: Education/Certification: Associate degree in Biology, Food Science, Public Health, Environmental Science or related field required Bachelor's degree with major course work in EHS, risk management or a closely related field is preferred HACCP, Preventive Controls Qualified Individual, and/or SQF Practitioner certifications highly desired ASP (Associate Safety Professional) certification is preferred Experience: 3+ years' experience in related food fields and/or progressive EHS program management experience Experience with interpreting state and federal regulations, and maintaining working relationships with industry and regulatory officials Ability to coordinate planning and collaboration with other business functions in a way that is mutually beneficial and drives continuous improvement Ability to analyze and independently resolve a variety of difficult situations and problems using timely decision making Knowledge: Familiarity with FDA Food Code, OSHA, Root Cause Investigation, Food Safety Modernization Act and Seafood HACCP requirements Familiarity with GFSI (Global Food Safety Initiative) schemes Broad working knowledge of federal, state & local EHS laws and regulations Skills/ Abilities: Excellent communication and interpersonal skills; ability to interact and influence effectively with all levels of management, employees, and customers and experience collaborating with unions Ability to balance multiple priorities and ensure significant issues are communicated clearly to relevant stakeholders in timely manner Strong analytical skills required for data interpretation and analysis Computer skills in word-processing and spreadsheet software preferred Possess ability to communicate concepts, systems, procedures, etc., in a training environment Experience in training large groups is helpful Must possess leadership ability to inspire others to achieve desired results Flexible and adaptable to learning and understanding new technologies Proficient with Microsoft Word, Power point and Excel Adapts well to and initiates change in the organization Limited travel may be required All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or protected veteran status. UNFI is an Equal Opportunity employer committed to creating an inclusive and respectful environment for all. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Company: UNFI Wholesale Inc.
Apr 02, 2024
Full time
Job Ref: 160015 Location: Billings, MT 59101 Category: EHS & FSQA Job Type: Full-time Job Status: Exempt Pay Basis Yearly Pay Range $70800.00 - $109300.00 Annually ($34.04 - $52.55 Hourly) Purpose: The FSQA/EHS Partner supports the UNFI teams to deliver on a critical UNFI value: "Do the Right Thing - Put Safety and Integrity at the Forefront of Everything We Do." This position will aid the organization in delivery on this critical value - day in and day out as well as being responsible for ensuring the execution of the company's EHS strategy/goals in a fast paced and complex environment. The role has responsibility for helping maintain a world class food safety culture in which UNFI associates are proactive and interdependent when it comes to food safety. Responsibilities include ensuring compliance with food safety, sanitation, and pest control programs within their location. Interacts and serves as a main advisor on EHS matters for/with Distribution Center (DC) leadership teams to ensure policies, procedures, audits, and training programs are understood and followed. This includes comprehensive support of any and all regulatory certifications. FSQA Job Responsibilities: Coordinates food safety, sanitation, and pest control compliance efforts as required Ensures regulatory standards are met by third party sanitation and pest elimination providers by conducting occasional joint surveys/visits Conducts food safety assessments at internal DC location and 3rd party locations if needed Ensures compliance with 3rd party certifications Review findings with DC leadership and ensures corrective action plans are detailed and completed with leadership support to improve food safety culture Be and stay current with all State, Federal, and local regulatory agencies to ensure compliance regarding local DC Operations as well as adhere to SQF standards Uses available metrics and reporting systems to track and measure food safety performance, identifying exceptions to outstanding performance and influencing leadership to resolve specific and cultural opportunities Manages SQF, GDP, and food safety programs, including document review of records, associate training, and oversight of corrective actions Directs activities in maintaining and executing effective food safety, food defense, and recall plans, policies, and processes in Distribution Center operations Provides food safety training and support to operations and internal/external partners Collaborates with operations partners to ensure compliance during facility changes and/or new site developments Investigates product quality and compliance issues (i.e. tampering, adulteration, mislabeling, etc.) Maintains active working relationships with all appropriate industry and regulatory bodies Consistently drive and execute innovation for food safety messaging, development of food safety culture, and nurture the belief that food safety is and should always be everyone's top priority Performs other relevant job duties as required EHS Job Responsibilities: Execute injury prevention programs/initiatives to motivate and influence the creation of a world class safety culture and minimize injury risk Identify, assess, and control site-level hazards, including supporting Supervisors in completing detailed incident investigations with root cause analyses Analyze and identify trends that increase injury and accident frequency/severity; develop and direct the implementation of training programs using the appropriate media Partner and collaborate with all functional leaders to influence and help manage EHS resources, projects, and business decisions Provide input on the design of standardized safety systems, policies, training, campaigns and programs to reduce risk, and ensure compliance with federal, state, and local laws Support environmental compliance and claims programs Create a network of internal (operations, human resources, finance, legal, claims and security/loss prevention) and external alliances (industry partners, safety groups) to develop and implement EHS policies, programs, procedures, standards, training, and processes Perform other job duties as required. Job Requirements: Education/Certification: Associate degree in Biology, Food Science, Public Health, Environmental Science or related field required Bachelor's degree with major course work in EHS, risk management or a closely related field is preferred HACCP, Preventive Controls Qualified Individual, and/or SQF Practitioner certifications highly desired ASP (Associate Safety Professional) certification is preferred Experience: 3+ years' experience in related food fields and/or progressive EHS program management experience Experience with interpreting state and federal regulations, and maintaining working relationships with industry and regulatory officials Ability to coordinate planning and collaboration with other business functions in a way that is mutually beneficial and drives continuous improvement Ability to analyze and independently resolve a variety of difficult situations and problems using timely decision making Knowledge: Familiarity with FDA Food Code, OSHA, Root Cause Investigation, Food Safety Modernization Act and Seafood HACCP requirements Familiarity with GFSI (Global Food Safety Initiative) schemes Broad working knowledge of federal, state & local EHS laws and regulations Skills/ Abilities: Excellent communication and interpersonal skills; ability to interact and influence effectively with all levels of management, employees, and customers and experience collaborating with unions Ability to balance multiple priorities and ensure significant issues are communicated clearly to relevant stakeholders in timely manner Strong analytical skills required for data interpretation and analysis Computer skills in word-processing and spreadsheet software preferred Possess ability to communicate concepts, systems, procedures, etc., in a training environment Experience in training large groups is helpful Must possess leadership ability to inspire others to achieve desired results Flexible and adaptable to learning and understanding new technologies Proficient with Microsoft Word, Power point and Excel Adapts well to and initiates change in the organization Limited travel may be required All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or protected veteran status. UNFI is an Equal Opportunity employer committed to creating an inclusive and respectful environment for all. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Company: UNFI Wholesale Inc.