Job Description Job Description Farm Burger is Growing the Herd! We are looking for runners and cashiers. We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table. We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at Pay: $7.00 per hour, with tips your rate averages out to $15 - $20 per hour Job Description: Cashier Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return. Responsibilities -Greet guests and answer any questions -Promote products and menu items -Handle and process customer payments -Issue receipts and refunds as necessary -Handle and resolve customer complaints -Maintain a clean and tidy counter area -Restock items needed for counter area Job Description: Runner As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up. Responsibilities -Read tickets, finish orders and run food or delegate to a team member -Describe item being dropped at the guest's table and ensure they are satisfied before returning to the kitchen -Retrieve any items guests may need to accompany their meal -Assist in side work during down times -Be sure station is set with all items needed by both the BOH and the FOH -Maintain a clean workstation Compensation details: 5-7 Hourly Wage PI20c732430aba-7945
May 04, 2024
Full time
Job Description Job Description Farm Burger is Growing the Herd! We are looking for runners and cashiers. We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table. We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at Pay: $7.00 per hour, with tips your rate averages out to $15 - $20 per hour Job Description: Cashier Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return. Responsibilities -Greet guests and answer any questions -Promote products and menu items -Handle and process customer payments -Issue receipts and refunds as necessary -Handle and resolve customer complaints -Maintain a clean and tidy counter area -Restock items needed for counter area Job Description: Runner As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up. Responsibilities -Read tickets, finish orders and run food or delegate to a team member -Describe item being dropped at the guest's table and ensure they are satisfied before returning to the kitchen -Retrieve any items guests may need to accompany their meal -Assist in side work during down times -Be sure station is set with all items needed by both the BOH and the FOH -Maintain a clean workstation Compensation details: 5-7 Hourly Wage PI20c732430aba-7945
Farm Burger is Growing the Herd! We are looking for runners and cashiers. We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table. We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at . Pay: $7.00 per hour, w ith tips your rate averages out to $15 - $20 per hour Job Description: Cashier Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return. Responsibilities -Greet guests and answer any questions -Promote products and menu items -Handle and process customer payments -Issue receipts and refunds as necessary -Handle and resolve customer complaints -Maintain a clean and tidy counter area -Restock items needed for counter area Job Description: Runner As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up. Responsibilities -Read tickets, finish orders and run food or delegate to a team member -Describe item being dropped at the guest's table and ensure they are satisfied before returning to the kitchen -Retrieve any items guests may need to accompany their meal -Assist in side work during down times -Be sure station is set with all items needed by both the BOH and the FOH -Maintain a clean workstation Compensation details: 5-7 Hourly Wage PIf6-7945
May 04, 2024
Full time
Farm Burger is Growing the Herd! We are looking for runners and cashiers. We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table. We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at . Pay: $7.00 per hour, w ith tips your rate averages out to $15 - $20 per hour Job Description: Cashier Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return. Responsibilities -Greet guests and answer any questions -Promote products and menu items -Handle and process customer payments -Issue receipts and refunds as necessary -Handle and resolve customer complaints -Maintain a clean and tidy counter area -Restock items needed for counter area Job Description: Runner As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up. Responsibilities -Read tickets, finish orders and run food or delegate to a team member -Describe item being dropped at the guest's table and ensure they are satisfied before returning to the kitchen -Retrieve any items guests may need to accompany their meal -Assist in side work during down times -Be sure station is set with all items needed by both the BOH and the FOH -Maintain a clean workstation Compensation details: 5-7 Hourly Wage PIf6-7945
Location: Jefferson Department: Food & Beverage Position Title: Bartender Position Summary: The Bartender is responsible for providing superior guest service through the functions of this position to all Wild Rose Casino & Hotel guests. In addition to the below key duties and responsibilities, all Wild Rose team members are ambassadors of the Wild Rose brand and culture. We encourage our team members to have more fun when they work at Wild Rose. As we say working here shouldn't be this much fun! Essential Functions: The essential functions and responsibilities of this position are: Fully knowledgeable of drink recipes Knowledge of laws of liquor service and use the approach policy to guide the sale of alcohol to guests Keep workstation clean at all times Perform side work duties and restock as needed Inventory bar supplies Stocking beer, wine, and liquor Other duties as assigned Schedule: The schedule for this position is classified as full-time Salary: $6.25 / per hour plus tips and attendance incentive This position is paid hourly and will earn additional compensation from tips. This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Wild Rose Casino & Hotel is an Equal Opportunity Employer dedicated to non-discrimination in employment. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
May 07, 2024
Full time
Location: Jefferson Department: Food & Beverage Position Title: Bartender Position Summary: The Bartender is responsible for providing superior guest service through the functions of this position to all Wild Rose Casino & Hotel guests. In addition to the below key duties and responsibilities, all Wild Rose team members are ambassadors of the Wild Rose brand and culture. We encourage our team members to have more fun when they work at Wild Rose. As we say working here shouldn't be this much fun! Essential Functions: The essential functions and responsibilities of this position are: Fully knowledgeable of drink recipes Knowledge of laws of liquor service and use the approach policy to guide the sale of alcohol to guests Keep workstation clean at all times Perform side work duties and restock as needed Inventory bar supplies Stocking beer, wine, and liquor Other duties as assigned Schedule: The schedule for this position is classified as full-time Salary: $6.25 / per hour plus tips and attendance incentive This position is paid hourly and will earn additional compensation from tips. This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Wild Rose Casino & Hotel is an Equal Opportunity Employer dedicated to non-discrimination in employment. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
JOB SUMMARYResponsible for beverage service to guests in a timely manner to ensure a quality gaming experience.ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for taking beverage orders from guests and servers; preparing drinks correctly and returning orders in a timely manner. Selling cigarettes and various amenities and food to guests. Responsible for actively observing guest alcohol consumption, signs of possible intoxication and enforcing company policy and procedure regarding limitations. Responsible for developing and maintaining positive guest relations through helpful and interactive guest transactions. Responsible for, but not limited to, the following: stocking bar items, filling ice bins, emptying garbage, mopping floors, cleaning bar mats and coolers to keep them clean and orderly. Other duties as assigned.KNOWLEDGE, SKILLS & ABILITIES Prior bartending experience preferred. Knowledge of bar equipment, alcohol laws and regulations Ability to maintain a calm and pleasant attitude in high stress situations. High School Diploma or GED equivalent preferred.PHYSICAL DEMANDS & WORK ENVIRONMENT Ability to lift up to 40 lbs. Ability to perform repetitive tasks. Ability to stand, lift, bend, push and twist intermittently. Work environment may include smoke and variable temperature, lighting and noise levels.Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.
May 07, 2024
Full time
JOB SUMMARYResponsible for beverage service to guests in a timely manner to ensure a quality gaming experience.ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for taking beverage orders from guests and servers; preparing drinks correctly and returning orders in a timely manner. Selling cigarettes and various amenities and food to guests. Responsible for actively observing guest alcohol consumption, signs of possible intoxication and enforcing company policy and procedure regarding limitations. Responsible for developing and maintaining positive guest relations through helpful and interactive guest transactions. Responsible for, but not limited to, the following: stocking bar items, filling ice bins, emptying garbage, mopping floors, cleaning bar mats and coolers to keep them clean and orderly. Other duties as assigned.KNOWLEDGE, SKILLS & ABILITIES Prior bartending experience preferred. Knowledge of bar equipment, alcohol laws and regulations Ability to maintain a calm and pleasant attitude in high stress situations. High School Diploma or GED equivalent preferred.PHYSICAL DEMANDS & WORK ENVIRONMENT Ability to lift up to 40 lbs. Ability to perform repetitive tasks. Ability to stand, lift, bend, push and twist intermittently. Work environment may include smoke and variable temperature, lighting and noise levels.Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.
Job Description: Join the L'OCA Quality Market Family as Our Next Stellar Bartender! Have you ever wished to blend your love for beverages, creativity, and community into one fabulous job? Well, here's your golden ticket! Why join us? Craft & Concoct: From classic cocktails to unique, innovative blends, your prowess behind the bar will serve as the spotlight. Be Our Ambassador: Be that familiar face that people look forward to seeing. Engage, connect, and build rapport. Know what Mrs. Smith loves on her second Friday visit or suggest the perfect drink for someone's first time. Keep Growing: Stay updated on the latest trends, be a part of engaging workshops, and keep that thirst for knowledge alive. Your Role Will Involve: Whipping up both alcoholic and non-alcoholic delights. Engaging customers warmly, understanding their preferences, and suggesting drinks they'd fall in love with. Ensuring the bar looks as sharp as you do - clean, organized, and inviting. Proactively promote our scrumptious offerings and pair them with the perfect drink. And of course, ensuring all beverages are served responsibly. What we cherish: A pro attitude paired with advanced knowledge of mixology. An unwavering commitment to service, quality, and consistency. A knack for building wonderful team and customer relationships. Proficiency with tools of the trade, be it shakers, blenders, or Microsoft Teams. At least 6+ months of bartender experience in a lively environment. Dive into a workplace that values Quality, Scratch, Theatre, Service, and Love. Be part of a team that champions mutual respect, outstanding teamwork, and phenomenal customer service. So, if you can imagine yourself pouring passion, mixing creativity, and shaking up the mundane, raise your glass and apply! L'OCA Quality Market is more than just a market. It's an experience, and we want you to be a part of it. L'OCA Quality Market is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is to "Spread the Love" by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta.
May 07, 2024
Full time
Job Description: Join the L'OCA Quality Market Family as Our Next Stellar Bartender! Have you ever wished to blend your love for beverages, creativity, and community into one fabulous job? Well, here's your golden ticket! Why join us? Craft & Concoct: From classic cocktails to unique, innovative blends, your prowess behind the bar will serve as the spotlight. Be Our Ambassador: Be that familiar face that people look forward to seeing. Engage, connect, and build rapport. Know what Mrs. Smith loves on her second Friday visit or suggest the perfect drink for someone's first time. Keep Growing: Stay updated on the latest trends, be a part of engaging workshops, and keep that thirst for knowledge alive. Your Role Will Involve: Whipping up both alcoholic and non-alcoholic delights. Engaging customers warmly, understanding their preferences, and suggesting drinks they'd fall in love with. Ensuring the bar looks as sharp as you do - clean, organized, and inviting. Proactively promote our scrumptious offerings and pair them with the perfect drink. And of course, ensuring all beverages are served responsibly. What we cherish: A pro attitude paired with advanced knowledge of mixology. An unwavering commitment to service, quality, and consistency. A knack for building wonderful team and customer relationships. Proficiency with tools of the trade, be it shakers, blenders, or Microsoft Teams. At least 6+ months of bartender experience in a lively environment. Dive into a workplace that values Quality, Scratch, Theatre, Service, and Love. Be part of a team that champions mutual respect, outstanding teamwork, and phenomenal customer service. So, if you can imagine yourself pouring passion, mixing creativity, and shaking up the mundane, raise your glass and apply! L'OCA Quality Market is more than just a market. It's an experience, and we want you to be a part of it. L'OCA Quality Market is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is to "Spread the Love" by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta.
Job Description: Join the L'OCA Quality Market Family as Our Next Stellar Bartender! Have you ever wished to blend your love for beverages, creativity, and community into one fabulous job? Well, here's your golden ticket! Why join us? Craft & Concoct: From classic cocktails to unique, innovative blends, your prowess behind the bar will serve as the spotlight. Be Our Ambassador: Be that familiar face that people look forward to seeing. Engage, connect, and build rapport. Know what Mrs. Smith loves on her second Friday visit or suggest the perfect drink for someone's first time. Keep Growing: Stay updated on the latest trends, be a part of engaging workshops, and keep that thirst for knowledge alive. Your Role Will Involve: Whipping up both alcoholic and non-alcoholic delights. Engaging customers warmly, understanding their preferences, and suggesting drinks they'd fall in love with. Ensuring the bar looks as sharp as you do - clean, organized, and inviting. Proactively promote our scrumptious offerings and pair them with the perfect drink. And of course, ensuring all beverages are served responsibly. What we cherish: A pro attitude paired with advanced knowledge of mixology. An unwavering commitment to service, quality, and consistency. A knack for building wonderful team and customer relationships. Proficiency with tools of the trade, be it shakers, blenders, or Microsoft Teams. At least 6+ months of bartender experience in a lively environment. Dive into a workplace that values Quality, Scratch, Theatre, Service, and Love. Be part of a team that champions mutual respect, outstanding teamwork, and phenomenal customer service. So, if you can imagine yourself pouring passion, mixing creativity, and shaking up the mundane, raise your glass and apply! L'OCA Quality Market is more than just a market. It's an experience, and we want you to be a part of it. L'OCA Quality Market is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is to "Spread the Love" by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta.
May 07, 2024
Full time
Job Description: Join the L'OCA Quality Market Family as Our Next Stellar Bartender! Have you ever wished to blend your love for beverages, creativity, and community into one fabulous job? Well, here's your golden ticket! Why join us? Craft & Concoct: From classic cocktails to unique, innovative blends, your prowess behind the bar will serve as the spotlight. Be Our Ambassador: Be that familiar face that people look forward to seeing. Engage, connect, and build rapport. Know what Mrs. Smith loves on her second Friday visit or suggest the perfect drink for someone's first time. Keep Growing: Stay updated on the latest trends, be a part of engaging workshops, and keep that thirst for knowledge alive. Your Role Will Involve: Whipping up both alcoholic and non-alcoholic delights. Engaging customers warmly, understanding their preferences, and suggesting drinks they'd fall in love with. Ensuring the bar looks as sharp as you do - clean, organized, and inviting. Proactively promote our scrumptious offerings and pair them with the perfect drink. And of course, ensuring all beverages are served responsibly. What we cherish: A pro attitude paired with advanced knowledge of mixology. An unwavering commitment to service, quality, and consistency. A knack for building wonderful team and customer relationships. Proficiency with tools of the trade, be it shakers, blenders, or Microsoft Teams. At least 6+ months of bartender experience in a lively environment. Dive into a workplace that values Quality, Scratch, Theatre, Service, and Love. Be part of a team that champions mutual respect, outstanding teamwork, and phenomenal customer service. So, if you can imagine yourself pouring passion, mixing creativity, and shaking up the mundane, raise your glass and apply! L'OCA Quality Market is more than just a market. It's an experience, and we want you to be a part of it. L'OCA Quality Market is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is to "Spread the Love" by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta.
Our Bartenders are charismatic entertainers who are knowledgeable in all things beer and wine and craft delicious and stunning cocktails. Our team of bartenders have a passion for presentation and thrive in a fast-paced environment. Together, they infuse every interaction with fun and excitement, making each guest feel like a valued regular, even if it's their first visit. YOU ARE: Dedicated to exceptional drink quality, consistency and presentation A team player who can multitask to provide perfect drinks in a quick and efficient manner All about fun and creating memorable guest experiences each and every time An enthusiastic individual with strong people skills and sense of professionalism Passion for all things drink, food and hospitality related Serving it Right certified, attesting to your compliance with alcohol service regulations and responsible serving practices WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
May 07, 2024
Full time
Our Bartenders are charismatic entertainers who are knowledgeable in all things beer and wine and craft delicious and stunning cocktails. Our team of bartenders have a passion for presentation and thrive in a fast-paced environment. Together, they infuse every interaction with fun and excitement, making each guest feel like a valued regular, even if it's their first visit. YOU ARE: Dedicated to exceptional drink quality, consistency and presentation A team player who can multitask to provide perfect drinks in a quick and efficient manner All about fun and creating memorable guest experiences each and every time An enthusiastic individual with strong people skills and sense of professionalism Passion for all things drink, food and hospitality related Serving it Right certified, attesting to your compliance with alcohol service regulations and responsible serving practices WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
TPC Toronto at Osprey Valley
Caledon, Ontario (ON)
FOOD & BEVERAGE BARTENDER - CALEDON (ALTON), ON We are currently hiring individuals to join our Food & Beverage team in the position of Bartender for our 2024 season. As a Bartender, you will be responsible for providing exceptional service to guests while crafting and serving a variety of alcoholic and non-alcoholic beverages. You will create a welcoming atmosphere, ensure guest satisfaction, and maintain a clean and organized bar area. Responsibilities for this position will include: Greet and interact with guests in a friendly and professional manner. Take drink orders and serve beverages promptly and accurately. Prepare and craft cocktails, mixed drinks, and other beverages according to established recipes and guest preferences. Handle cash and credit transactions, including operating a point-of-sale (POS) system. Maintain cleanliness and organization of the bar area, including stocking and replenishing supplies as needed. Adhere to all alcohol service regulations and policies, including checking identification to verify legal drinking age. Monitor and manage inventory levels to ensure adequate stock of ingredients and supplies. Collaborate with kitchen staff to coordinate food and beverage orders. Upsell additional menu items and promote specials or promotions to guests. Handle guest inquiries, complaints, and concerns in a professional and timely manner. Follow all safety and sanitation procedures to maintain a clean and safe work environment. Attend staff meetings and training sessions as required. Qualifications and Skills: Ability to understand and use a Point of Sale (POS) system (Lightspeed an asset) Extensive knowledge of cocktails, spirits, wines, and beers. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Attention to detail and accuracy in preparing beverages. Basic math skills for handling cash transactions and calculating drink costs. Requirements: Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment The ability to work a varied, flexible schedule, including evenings and weekends Experience and Education: Smart Serve Certification is required. The ideal candidate will have 1-2 years of working experience as a bartender in a Restaurant or patio environment. Banquet bartender experience an asset but not required. Experience in the golf industry is an asset. Previous experience in customer service or a similar role is preferred. Expected Start Date: April/May 2024 Job Type: Full-time and Part-time positions available Salary: $16.55 per hour, plus gratuities Only candidates invited for an interview will be contacted. _TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _ Please visit our website or on LinkedIn to learn more about TPC Toronto at Osprey Valley. Job Types: Full-time, Part-time, Permanent, Fixed term contract, Seasonal Pay: $16.55 per hour Benefits: Company events Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: Evening shift Holidays Morning shift Weekends as needed Ability to commute/relocate: Caledon, ON: reliably commute or plan to relocate before starting work (required) Experience: Bartending: 1 year (required) Licence/Certification: Smart Serve, SIR or equivalent (required) Work Location: In person Expected start date: 2024-05-08
May 07, 2024
Full time
FOOD & BEVERAGE BARTENDER - CALEDON (ALTON), ON We are currently hiring individuals to join our Food & Beverage team in the position of Bartender for our 2024 season. As a Bartender, you will be responsible for providing exceptional service to guests while crafting and serving a variety of alcoholic and non-alcoholic beverages. You will create a welcoming atmosphere, ensure guest satisfaction, and maintain a clean and organized bar area. Responsibilities for this position will include: Greet and interact with guests in a friendly and professional manner. Take drink orders and serve beverages promptly and accurately. Prepare and craft cocktails, mixed drinks, and other beverages according to established recipes and guest preferences. Handle cash and credit transactions, including operating a point-of-sale (POS) system. Maintain cleanliness and organization of the bar area, including stocking and replenishing supplies as needed. Adhere to all alcohol service regulations and policies, including checking identification to verify legal drinking age. Monitor and manage inventory levels to ensure adequate stock of ingredients and supplies. Collaborate with kitchen staff to coordinate food and beverage orders. Upsell additional menu items and promote specials or promotions to guests. Handle guest inquiries, complaints, and concerns in a professional and timely manner. Follow all safety and sanitation procedures to maintain a clean and safe work environment. Attend staff meetings and training sessions as required. Qualifications and Skills: Ability to understand and use a Point of Sale (POS) system (Lightspeed an asset) Extensive knowledge of cocktails, spirits, wines, and beers. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Attention to detail and accuracy in preparing beverages. Basic math skills for handling cash transactions and calculating drink costs. Requirements: Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment The ability to work a varied, flexible schedule, including evenings and weekends Experience and Education: Smart Serve Certification is required. The ideal candidate will have 1-2 years of working experience as a bartender in a Restaurant or patio environment. Banquet bartender experience an asset but not required. Experience in the golf industry is an asset. Previous experience in customer service or a similar role is preferred. Expected Start Date: April/May 2024 Job Type: Full-time and Part-time positions available Salary: $16.55 per hour, plus gratuities Only candidates invited for an interview will be contacted. _TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _ Please visit our website or on LinkedIn to learn more about TPC Toronto at Osprey Valley. Job Types: Full-time, Part-time, Permanent, Fixed term contract, Seasonal Pay: $16.55 per hour Benefits: Company events Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: Evening shift Holidays Morning shift Weekends as needed Ability to commute/relocate: Caledon, ON: reliably commute or plan to relocate before starting work (required) Experience: Bartending: 1 year (required) Licence/Certification: Smart Serve, SIR or equivalent (required) Work Location: In person Expected start date: 2024-05-08
Job Description Job Description Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE Full-time and Part-time Hourly Position starting at $8.00 + tips hourly DOE plus benefits. Located in Albuquerque, NM. Working out of The Smoky Note. Essential Duties and Functions/Responsibilities/Tasks: Work under direction of Restaurant Manager or Assistant Manager. Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Notify a manager if a guest is becoming intoxicated. Resolve issues for guests in a professional and timely manner. Full job description and job expectations will be provided during your interview. HC10 Requirements: Current New Mexico Food Handler Certification and Alcohol Server Certification required. Ability to work on your feet in for eight hours or more. Must be able to lift/push/reach for/carry 20+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred. High school diploma or equivalent experience/training. Inspiring Our Communities, & Celebrating Local Artisans. Heritage Restaurant Group is an Equal Opportunity Employer. Compensation details: 8.5-8.5 Hourly Wage PId5a66f432f1e-6695
May 07, 2024
Full time
Job Description Job Description Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE Full-time and Part-time Hourly Position starting at $8.00 + tips hourly DOE plus benefits. Located in Albuquerque, NM. Working out of The Smoky Note. Essential Duties and Functions/Responsibilities/Tasks: Work under direction of Restaurant Manager or Assistant Manager. Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Notify a manager if a guest is becoming intoxicated. Resolve issues for guests in a professional and timely manner. Full job description and job expectations will be provided during your interview. HC10 Requirements: Current New Mexico Food Handler Certification and Alcohol Server Certification required. Ability to work on your feet in for eight hours or more. Must be able to lift/push/reach for/carry 20+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred. High school diploma or equivalent experience/training. Inspiring Our Communities, & Celebrating Local Artisans. Heritage Restaurant Group is an Equal Opportunity Employer. Compensation details: 8.5-8.5 Hourly Wage PId5a66f432f1e-6695
Job Description Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Banquet Bartender DIVISION: Food and Beverage REPORTS TO: Banquet Manager LOCATION: Solitude Mountain Resort CLASSIFICATION: Part-Time / Seasonal / Hourly POSITION: We currently have openings for Banquet Bartenders for our summer operations within the Food & Beverage Department. As a Banquet Bartender, your primary responsibility will be to deliver exceptional customer service while serving a variety of classic and signature cocktails, as well as beer and wine, to our clients during private events. Your duties will include warmly greeting customers, understanding their preferences, addressing inquiries, offering menu recommendations, and expertly preparing and serving beverages. We are thrilled to expand our team and provide our employees with the outstanding perks and benefits that Solitude Mountain Resort is renowned for. Join us in creating memorable experiences for our guests while enjoying the unique advantages of being part of our team. SPECIFIC JOB REQUIREMENTS: Must be professional, friendly, social, and outgoing Must keep a clean and organized environment Reliable and punctual Must have knowledge of or experience of the POS system, bar equipment, and mixing drinks Must be able to work at a fast pace, multi-task, and accurately recall information Sips n Tips Certification - required Food Handlers Permit - required JOB DUTIES AND RESPONSIBILITIES: Collect and serve customers drink orders using a POS system Create and maintain a comfortable, friendly atmosphere Ensure customer satisfaction Maintain a clean and organized bar Maintain beer, wine, liquor, and food inventory Offer recommendations or suggestions Verify IDs of any customer that appears under the age of 35 Log and track berg/clicker numbers daily (including spillage, "mis clicks", etc.) Balance the bank at the end of each shift Cashier duties using POS system Assist guests with information about the resort and local area Build a good rapport with banquet/wedding guests Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.
May 07, 2024
Full time
Job Description Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Banquet Bartender DIVISION: Food and Beverage REPORTS TO: Banquet Manager LOCATION: Solitude Mountain Resort CLASSIFICATION: Part-Time / Seasonal / Hourly POSITION: We currently have openings for Banquet Bartenders for our summer operations within the Food & Beverage Department. As a Banquet Bartender, your primary responsibility will be to deliver exceptional customer service while serving a variety of classic and signature cocktails, as well as beer and wine, to our clients during private events. Your duties will include warmly greeting customers, understanding their preferences, addressing inquiries, offering menu recommendations, and expertly preparing and serving beverages. We are thrilled to expand our team and provide our employees with the outstanding perks and benefits that Solitude Mountain Resort is renowned for. Join us in creating memorable experiences for our guests while enjoying the unique advantages of being part of our team. SPECIFIC JOB REQUIREMENTS: Must be professional, friendly, social, and outgoing Must keep a clean and organized environment Reliable and punctual Must have knowledge of or experience of the POS system, bar equipment, and mixing drinks Must be able to work at a fast pace, multi-task, and accurately recall information Sips n Tips Certification - required Food Handlers Permit - required JOB DUTIES AND RESPONSIBILITIES: Collect and serve customers drink orders using a POS system Create and maintain a comfortable, friendly atmosphere Ensure customer satisfaction Maintain a clean and organized bar Maintain beer, wine, liquor, and food inventory Offer recommendations or suggestions Verify IDs of any customer that appears under the age of 35 Log and track berg/clicker numbers daily (including spillage, "mis clicks", etc.) Balance the bank at the end of each shift Cashier duties using POS system Assist guests with information about the resort and local area Build a good rapport with banquet/wedding guests Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.
Job Description Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Banquet Bartender DIVISION: Food and Beverage REPORTS TO: Banquet Manager LOCATION: Solitude Mountain Resort CLASSIFICATION: Part-Time / Seasonal / Hourly POSITION: We currently have openings for Banquet Bartenders for our summer operations within the Food & Beverage Department. As a Banquet Bartender, your primary responsibility will be to deliver exceptional customer service while serving a variety of classic and signature cocktails, as well as beer and wine, to our clients during private events. Your duties will include warmly greeting customers, understanding their preferences, addressing inquiries, offering menu recommendations, and expertly preparing and serving beverages. We are thrilled to expand our team and provide our employees with the outstanding perks and benefits that Solitude Mountain Resort is renowned for. Join us in creating memorable experiences for our guests while enjoying the unique advantages of being part of our team. SPECIFIC JOB REQUIREMENTS: Must be professional, friendly, social, and outgoing Must keep a clean and organized environment Reliable and punctual Must have knowledge of or experience of the POS system, bar equipment, and mixing drinks Must be able to work at a fast pace, multi-task, and accurately recall information Sips n Tips Certification - required Food Handlers Permit - required JOB DUTIES AND RESPONSIBILITIES: Collect and serve customers drink orders using a POS system Create and maintain a comfortable, friendly atmosphere Ensure customer satisfaction Maintain a clean and organized bar Maintain beer, wine, liquor, and food inventory Offer recommendations or suggestions Verify IDs of any customer that appears under the age of 35 Log and track berg/clicker numbers daily (including spillage, "mis clicks", etc.) Balance the bank at the end of each shift Cashier duties using POS system Assist guests with information about the resort and local area Build a good rapport with banquet/wedding guests Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.
May 07, 2024
Full time
Job Description Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Banquet Bartender DIVISION: Food and Beverage REPORTS TO: Banquet Manager LOCATION: Solitude Mountain Resort CLASSIFICATION: Part-Time / Seasonal / Hourly POSITION: We currently have openings for Banquet Bartenders for our summer operations within the Food & Beverage Department. As a Banquet Bartender, your primary responsibility will be to deliver exceptional customer service while serving a variety of classic and signature cocktails, as well as beer and wine, to our clients during private events. Your duties will include warmly greeting customers, understanding their preferences, addressing inquiries, offering menu recommendations, and expertly preparing and serving beverages. We are thrilled to expand our team and provide our employees with the outstanding perks and benefits that Solitude Mountain Resort is renowned for. Join us in creating memorable experiences for our guests while enjoying the unique advantages of being part of our team. SPECIFIC JOB REQUIREMENTS: Must be professional, friendly, social, and outgoing Must keep a clean and organized environment Reliable and punctual Must have knowledge of or experience of the POS system, bar equipment, and mixing drinks Must be able to work at a fast pace, multi-task, and accurately recall information Sips n Tips Certification - required Food Handlers Permit - required JOB DUTIES AND RESPONSIBILITIES: Collect and serve customers drink orders using a POS system Create and maintain a comfortable, friendly atmosphere Ensure customer satisfaction Maintain a clean and organized bar Maintain beer, wine, liquor, and food inventory Offer recommendations or suggestions Verify IDs of any customer that appears under the age of 35 Log and track berg/clicker numbers daily (including spillage, "mis clicks", etc.) Balance the bank at the end of each shift Cashier duties using POS system Assist guests with information about the resort and local area Build a good rapport with banquet/wedding guests Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.
Job Description Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Banquet Bartender DIVISION: Food and Beverage REPORTS TO: Banquet Manager LOCATION: Solitude Mountain Resort CLASSIFICATION: Part-Time / Seasonal / Hourly POSITION: We currently have openings for Banquet Bartenders for our summer operations within the Food & Beverage Department. As a Banquet Bartender, your primary responsibility will be to deliver exceptional customer service while serving a variety of classic and signature cocktails, as well as beer and wine, to our clients during private events. Your duties will include warmly greeting customers, understanding their preferences, addressing inquiries, offering menu recommendations, and expertly preparing and serving beverages. We are thrilled to expand our team and provide our employees with the outstanding perks and benefits that Solitude Mountain Resort is renowned for. Join us in creating memorable experiences for our guests while enjoying the unique advantages of being part of our team. SPECIFIC JOB REQUIREMENTS: Must be professional, friendly, social, and outgoing Must keep a clean and organized environment Reliable and punctual Must have knowledge of or experience of the POS system, bar equipment, and mixing drinks Must be able to work at a fast pace, multi-task, and accurately recall information Sips n Tips Certification - required Food Handlers Permit - required JOB DUTIES AND RESPONSIBILITIES: Collect and serve customers drink orders using a POS system Create and maintain a comfortable, friendly atmosphere Ensure customer satisfaction Maintain a clean and organized bar Maintain beer, wine, liquor, and food inventory Offer recommendations or suggestions Verify IDs of any customer that appears under the age of 35 Log and track berg/clicker numbers daily (including spillage, "mis clicks", etc.) Balance the bank at the end of each shift Cashier duties using POS system Assist guests with information about the resort and local area Build a good rapport with banquet/wedding guests Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.
May 07, 2024
Full time
Job Description Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Banquet Bartender DIVISION: Food and Beverage REPORTS TO: Banquet Manager LOCATION: Solitude Mountain Resort CLASSIFICATION: Part-Time / Seasonal / Hourly POSITION: We currently have openings for Banquet Bartenders for our summer operations within the Food & Beverage Department. As a Banquet Bartender, your primary responsibility will be to deliver exceptional customer service while serving a variety of classic and signature cocktails, as well as beer and wine, to our clients during private events. Your duties will include warmly greeting customers, understanding their preferences, addressing inquiries, offering menu recommendations, and expertly preparing and serving beverages. We are thrilled to expand our team and provide our employees with the outstanding perks and benefits that Solitude Mountain Resort is renowned for. Join us in creating memorable experiences for our guests while enjoying the unique advantages of being part of our team. SPECIFIC JOB REQUIREMENTS: Must be professional, friendly, social, and outgoing Must keep a clean and organized environment Reliable and punctual Must have knowledge of or experience of the POS system, bar equipment, and mixing drinks Must be able to work at a fast pace, multi-task, and accurately recall information Sips n Tips Certification - required Food Handlers Permit - required JOB DUTIES AND RESPONSIBILITIES: Collect and serve customers drink orders using a POS system Create and maintain a comfortable, friendly atmosphere Ensure customer satisfaction Maintain a clean and organized bar Maintain beer, wine, liquor, and food inventory Offer recommendations or suggestions Verify IDs of any customer that appears under the age of 35 Log and track berg/clicker numbers daily (including spillage, "mis clicks", etc.) Balance the bank at the end of each shift Cashier duties using POS system Assist guests with information about the resort and local area Build a good rapport with banquet/wedding guests Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.
Job Description Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Banquet Bartender DIVISION: Food and Beverage REPORTS TO: Banquet Manager LOCATION: Solitude Mountain Resort CLASSIFICATION: Part-Time / Seasonal / Hourly POSITION: We currently have openings for Banquet Bartenders for our summer operations within the Food & Beverage Department. As a Banquet Bartender, your primary responsibility will be to deliver exceptional customer service while serving a variety of classic and signature cocktails, as well as beer and wine, to our clients during private events. Your duties will include warmly greeting customers, understanding their preferences, addressing inquiries, offering menu recommendations, and expertly preparing and serving beverages. We are thrilled to expand our team and provide our employees with the outstanding perks and benefits that Solitude Mountain Resort is renowned for. Join us in creating memorable experiences for our guests while enjoying the unique advantages of being part of our team. SPECIFIC JOB REQUIREMENTS: Must be professional, friendly, social, and outgoing Must keep a clean and organized environment Reliable and punctual Must have knowledge of or experience of the POS system, bar equipment, and mixing drinks Must be able to work at a fast pace, multi-task, and accurately recall information Sips n Tips Certification - required Food Handlers Permit - required JOB DUTIES AND RESPONSIBILITIES: Collect and serve customers drink orders using a POS system Create and maintain a comfortable, friendly atmosphere Ensure customer satisfaction Maintain a clean and organized bar Maintain beer, wine, liquor, and food inventory Offer recommendations or suggestions Verify IDs of any customer that appears under the age of 35 Log and track berg/clicker numbers daily (including spillage, "mis clicks", etc.) Balance the bank at the end of each shift Cashier duties using POS system Assist guests with information about the resort and local area Build a good rapport with banquet/wedding guests Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.
May 07, 2024
Full time
Job Description Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Banquet Bartender DIVISION: Food and Beverage REPORTS TO: Banquet Manager LOCATION: Solitude Mountain Resort CLASSIFICATION: Part-Time / Seasonal / Hourly POSITION: We currently have openings for Banquet Bartenders for our summer operations within the Food & Beverage Department. As a Banquet Bartender, your primary responsibility will be to deliver exceptional customer service while serving a variety of classic and signature cocktails, as well as beer and wine, to our clients during private events. Your duties will include warmly greeting customers, understanding their preferences, addressing inquiries, offering menu recommendations, and expertly preparing and serving beverages. We are thrilled to expand our team and provide our employees with the outstanding perks and benefits that Solitude Mountain Resort is renowned for. Join us in creating memorable experiences for our guests while enjoying the unique advantages of being part of our team. SPECIFIC JOB REQUIREMENTS: Must be professional, friendly, social, and outgoing Must keep a clean and organized environment Reliable and punctual Must have knowledge of or experience of the POS system, bar equipment, and mixing drinks Must be able to work at a fast pace, multi-task, and accurately recall information Sips n Tips Certification - required Food Handlers Permit - required JOB DUTIES AND RESPONSIBILITIES: Collect and serve customers drink orders using a POS system Create and maintain a comfortable, friendly atmosphere Ensure customer satisfaction Maintain a clean and organized bar Maintain beer, wine, liquor, and food inventory Offer recommendations or suggestions Verify IDs of any customer that appears under the age of 35 Log and track berg/clicker numbers daily (including spillage, "mis clicks", etc.) Balance the bank at the end of each shift Cashier duties using POS system Assist guests with information about the resort and local area Build a good rapport with banquet/wedding guests Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.
Job Description Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Banquet Bartender DIVISION: Food and Beverage REPORTS TO: Banquet Manager LOCATION: Solitude Mountain Resort CLASSIFICATION: Part-Time / Seasonal / Hourly POSITION: We currently have openings for Banquet Bartenders for our summer operations within the Food & Beverage Department. As a Banquet Bartender, your primary responsibility will be to deliver exceptional customer service while serving a variety of classic and signature cocktails, as well as beer and wine, to our clients during private events. Your duties will include warmly greeting customers, understanding their preferences, addressing inquiries, offering menu recommendations, and expertly preparing and serving beverages. We are thrilled to expand our team and provide our employees with the outstanding perks and benefits that Solitude Mountain Resort is renowned for. Join us in creating memorable experiences for our guests while enjoying the unique advantages of being part of our team. SPECIFIC JOB REQUIREMENTS: Must be professional, friendly, social, and outgoing Must keep a clean and organized environment Reliable and punctual Must have knowledge of or experience of the POS system, bar equipment, and mixing drinks Must be able to work at a fast pace, multi-task, and accurately recall information Sips n Tips Certification - required Food Handlers Permit - required JOB DUTIES AND RESPONSIBILITIES: Collect and serve customers drink orders using a POS system Create and maintain a comfortable, friendly atmosphere Ensure customer satisfaction Maintain a clean and organized bar Maintain beer, wine, liquor, and food inventory Offer recommendations or suggestions Verify IDs of any customer that appears under the age of 35 Log and track berg/clicker numbers daily (including spillage, "mis clicks", etc.) Balance the bank at the end of each shift Cashier duties using POS system Assist guests with information about the resort and local area Build a good rapport with banquet/wedding guests Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.
May 07, 2024
Full time
Job Description Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Banquet Bartender DIVISION: Food and Beverage REPORTS TO: Banquet Manager LOCATION: Solitude Mountain Resort CLASSIFICATION: Part-Time / Seasonal / Hourly POSITION: We currently have openings for Banquet Bartenders for our summer operations within the Food & Beverage Department. As a Banquet Bartender, your primary responsibility will be to deliver exceptional customer service while serving a variety of classic and signature cocktails, as well as beer and wine, to our clients during private events. Your duties will include warmly greeting customers, understanding their preferences, addressing inquiries, offering menu recommendations, and expertly preparing and serving beverages. We are thrilled to expand our team and provide our employees with the outstanding perks and benefits that Solitude Mountain Resort is renowned for. Join us in creating memorable experiences for our guests while enjoying the unique advantages of being part of our team. SPECIFIC JOB REQUIREMENTS: Must be professional, friendly, social, and outgoing Must keep a clean and organized environment Reliable and punctual Must have knowledge of or experience of the POS system, bar equipment, and mixing drinks Must be able to work at a fast pace, multi-task, and accurately recall information Sips n Tips Certification - required Food Handlers Permit - required JOB DUTIES AND RESPONSIBILITIES: Collect and serve customers drink orders using a POS system Create and maintain a comfortable, friendly atmosphere Ensure customer satisfaction Maintain a clean and organized bar Maintain beer, wine, liquor, and food inventory Offer recommendations or suggestions Verify IDs of any customer that appears under the age of 35 Log and track berg/clicker numbers daily (including spillage, "mis clicks", etc.) Balance the bank at the end of each shift Cashier duties using POS system Assist guests with information about the resort and local area Build a good rapport with banquet/wedding guests Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.
Job Description Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Banquet Bartender DIVISION: Food and Beverage REPORTS TO: Banquet Manager LOCATION: Solitude Mountain Resort CLASSIFICATION: Part-Time / Seasonal / Hourly POSITION: We currently have openings for Banquet Bartenders for our summer operations within the Food & Beverage Department. As a Banquet Bartender, your primary responsibility will be to deliver exceptional customer service while serving a variety of classic and signature cocktails, as well as beer and wine, to our clients during private events. Your duties will include warmly greeting customers, understanding their preferences, addressing inquiries, offering menu recommendations, and expertly preparing and serving beverages. We are thrilled to expand our team and provide our employees with the outstanding perks and benefits that Solitude Mountain Resort is renowned for. Join us in creating memorable experiences for our guests while enjoying the unique advantages of being part of our team. SPECIFIC JOB REQUIREMENTS: Must be professional, friendly, social, and outgoing Must keep a clean and organized environment Reliable and punctual Must have knowledge of or experience of the POS system, bar equipment, and mixing drinks Must be able to work at a fast pace, multi-task, and accurately recall information Sips n Tips Certification - required Food Handlers Permit - required JOB DUTIES AND RESPONSIBILITIES: Collect and serve customers drink orders using a POS system Create and maintain a comfortable, friendly atmosphere Ensure customer satisfaction Maintain a clean and organized bar Maintain beer, wine, liquor, and food inventory Offer recommendations or suggestions Verify IDs of any customer that appears under the age of 35 Log and track berg/clicker numbers daily (including spillage, "mis clicks", etc.) Balance the bank at the end of each shift Cashier duties using POS system Assist guests with information about the resort and local area Build a good rapport with banquet/wedding guests Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.
May 07, 2024
Full time
Job Description Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Banquet Bartender DIVISION: Food and Beverage REPORTS TO: Banquet Manager LOCATION: Solitude Mountain Resort CLASSIFICATION: Part-Time / Seasonal / Hourly POSITION: We currently have openings for Banquet Bartenders for our summer operations within the Food & Beverage Department. As a Banquet Bartender, your primary responsibility will be to deliver exceptional customer service while serving a variety of classic and signature cocktails, as well as beer and wine, to our clients during private events. Your duties will include warmly greeting customers, understanding their preferences, addressing inquiries, offering menu recommendations, and expertly preparing and serving beverages. We are thrilled to expand our team and provide our employees with the outstanding perks and benefits that Solitude Mountain Resort is renowned for. Join us in creating memorable experiences for our guests while enjoying the unique advantages of being part of our team. SPECIFIC JOB REQUIREMENTS: Must be professional, friendly, social, and outgoing Must keep a clean and organized environment Reliable and punctual Must have knowledge of or experience of the POS system, bar equipment, and mixing drinks Must be able to work at a fast pace, multi-task, and accurately recall information Sips n Tips Certification - required Food Handlers Permit - required JOB DUTIES AND RESPONSIBILITIES: Collect and serve customers drink orders using a POS system Create and maintain a comfortable, friendly atmosphere Ensure customer satisfaction Maintain a clean and organized bar Maintain beer, wine, liquor, and food inventory Offer recommendations or suggestions Verify IDs of any customer that appears under the age of 35 Log and track berg/clicker numbers daily (including spillage, "mis clicks", etc.) Balance the bank at the end of each shift Cashier duties using POS system Assist guests with information about the resort and local area Build a good rapport with banquet/wedding guests Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.
Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE Full-time and Part-time Hourly Position starting at $8.00 + tips hourly DOE plus benefits. Located in Albuquerque, NM. Working out of The Smoky Note. Essential Duties and Functions/Responsibilities/Tasks: Work under direction of Restaurant Manager or Assistant Manager. Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Notify a manager if a guest is becoming intoxicated. Resolve issues for guests in a professional and timely manner. Full job description and job expectations will be provided during your interview. HC10 Requirements: Current New Mexico Food Handler Certification and Alcohol Server Certification required. Ability to work on your feet in for eight hours or more. Must be able to lift/push/reach for/carry 20+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred. High school diploma or equivalent experience/training. Inspiring Our Communities, & Celebrating Local Artisans. Heritage Restaurant Group is an Equal Opportunity Employer. Compensation details: 8.5-8.5 Hourly Wage PI6b9ed931ede4-6695
May 06, 2024
Full time
Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE Full-time and Part-time Hourly Position starting at $8.00 + tips hourly DOE plus benefits. Located in Albuquerque, NM. Working out of The Smoky Note. Essential Duties and Functions/Responsibilities/Tasks: Work under direction of Restaurant Manager or Assistant Manager. Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Notify a manager if a guest is becoming intoxicated. Resolve issues for guests in a professional and timely manner. Full job description and job expectations will be provided during your interview. HC10 Requirements: Current New Mexico Food Handler Certification and Alcohol Server Certification required. Ability to work on your feet in for eight hours or more. Must be able to lift/push/reach for/carry 20+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred. High school diploma or equivalent experience/training. Inspiring Our Communities, & Celebrating Local Artisans. Heritage Restaurant Group is an Equal Opportunity Employer. Compensation details: 8.5-8.5 Hourly Wage PI6b9ed931ede4-6695
Additional Information Pay: $27.23-$30.25/hour Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. The pay range for this position is $27.23 to $30.25 per hour. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
May 06, 2024
Full time
Additional Information Pay: $27.23-$30.25/hour Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. The pay range for this position is $27.23 to $30.25 per hour. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Additional Information Pay: $27.23-$30.25/hour Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. The pay range for this position is $27.23 to $30.25 per hour. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
May 06, 2024
Full time
Additional Information Pay: $27.23-$30.25/hour Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. The pay range for this position is $27.23 to $30.25 per hour. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Overview: $16.00 / hour A Bartender is responsible for mixes, serving alcoholic beverages, and non alcoholic drinks to guests of the bar and service bar following standard recipes and the company's policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. Age requirement: 21+ Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for you! Working at Knott's Berry Farm, you will have access to these amazing perks: Complimentary admission to Knott's Berry Farm and all Cedar Fair parks Earn complimentary tickets for your friends and family Discounts at stores Discounts on food Special events for associates only Building lifelong friendships Resume building skills Flexible schedule Employee recognition programs Responsibilities: Adheres to responsible alcohol service standards. Able to successfully "slow down a guest" or cut off an intoxicated guest when necessary. Follows recipes to prepare beverages such as liquor, cocktails, and other drinks. Operates within full compliance of state liquors laws, regulations, health codes, and sanitation guidelines. Conducts basic cash and credit card transactions. Maintains glassware and utensils. Knows the menu and how to read each guest to make appropriate beverage and food recommendations. Qualifications: TIPS certification. 1 2 years of on hand experience mixing and making alcoholic drinks Ability to multi task. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Certifications: ServSafe Alcohol California Food Handlers Card Ready to start your future now? Apply Today!
May 06, 2024
Full time
Overview: $16.00 / hour A Bartender is responsible for mixes, serving alcoholic beverages, and non alcoholic drinks to guests of the bar and service bar following standard recipes and the company's policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. Age requirement: 21+ Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for you! Working at Knott's Berry Farm, you will have access to these amazing perks: Complimentary admission to Knott's Berry Farm and all Cedar Fair parks Earn complimentary tickets for your friends and family Discounts at stores Discounts on food Special events for associates only Building lifelong friendships Resume building skills Flexible schedule Employee recognition programs Responsibilities: Adheres to responsible alcohol service standards. Able to successfully "slow down a guest" or cut off an intoxicated guest when necessary. Follows recipes to prepare beverages such as liquor, cocktails, and other drinks. Operates within full compliance of state liquors laws, regulations, health codes, and sanitation guidelines. Conducts basic cash and credit card transactions. Maintains glassware and utensils. Knows the menu and how to read each guest to make appropriate beverage and food recommendations. Qualifications: TIPS certification. 1 2 years of on hand experience mixing and making alcoholic drinks Ability to multi task. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Certifications: ServSafe Alcohol California Food Handlers Card Ready to start your future now? Apply Today!
Overview: $10 / hour Assist in various functions of the bar such as mixing and serving alcoholic and non-alcoholic drinks and keeping all service stands clean and stocked. Serves draft beer and alcoholic beverages. Follow drink recipes and guidelines for correct pour allowance. Take proper payment and make change for food and beverage items using a cash register. Maintain proper stock levels of liquor, beer, and wine. Greet, answer questions, ensure quality service, and resolve complaints for guests. Some of our amazing perks and benefits: FREE admission to Carowinds and other Cedar Fair parks! FREE tickets for friends and family! 10% discounts on food and 20% discounts on merchandise! Work with people from here, near, and from all over the world! Exclusive associate-only events! Apply now if you're looking for a rewarding job that's also FUN! Carowinds offers convenient hours for high school or college students, retirees, or anyone seeking an awesome part-time opportunity. Our jobs can lead to a successful future by developing resume-building skills as well as gaining knowledge through training and work experience. Positions are currently available for those who are 18 or older. Responsibilities: We are here to make people happy Carowinds associates are enthusiastic about their work because they create fun and memories to last lifetime! They are crucial to providing guests with a variety of engaging activities that reflect and uphold our core values of Integrity, Courtesy, and Inclusiveness. Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Carowinds. Availability to include some weekdays, weekends, evenings, and holidays.
May 06, 2024
Full time
Overview: $10 / hour Assist in various functions of the bar such as mixing and serving alcoholic and non-alcoholic drinks and keeping all service stands clean and stocked. Serves draft beer and alcoholic beverages. Follow drink recipes and guidelines for correct pour allowance. Take proper payment and make change for food and beverage items using a cash register. Maintain proper stock levels of liquor, beer, and wine. Greet, answer questions, ensure quality service, and resolve complaints for guests. Some of our amazing perks and benefits: FREE admission to Carowinds and other Cedar Fair parks! FREE tickets for friends and family! 10% discounts on food and 20% discounts on merchandise! Work with people from here, near, and from all over the world! Exclusive associate-only events! Apply now if you're looking for a rewarding job that's also FUN! Carowinds offers convenient hours for high school or college students, retirees, or anyone seeking an awesome part-time opportunity. Our jobs can lead to a successful future by developing resume-building skills as well as gaining knowledge through training and work experience. Positions are currently available for those who are 18 or older. Responsibilities: We are here to make people happy Carowinds associates are enthusiastic about their work because they create fun and memories to last lifetime! They are crucial to providing guests with a variety of engaging activities that reflect and uphold our core values of Integrity, Courtesy, and Inclusiveness. Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Carowinds. Availability to include some weekdays, weekends, evenings, and holidays.