Food & Beverage Assistant Manager will ensure that employees provide phenomenal guest experiences resulting in lasting memories. They will lead, develop and coach a team of professional employees to enhance the level of service and meet standards. SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK Food & Beverage Overview: Our mission is to make Food & Beverage the heart and soul of all of our hotels by creating a free standing food & beverage mentality in our hotels that is relevant, profitable and exciting; connecting us, our guests, and the community together. Candidates will be matched to one of the following Restaurants based upon experience: - Rundle Bar - Clubhouse & Snackbar - Waldhaus - All other venues as needed Assistant Manager will be trained in a specific venues to ensure efficient operations once at full capacity and with extended hours of operations for the Spring/Summer season. Successful candidate may be eligible for a full time position at the end of their contract based on current openings and business levels. What is in it for you: Subsidized staff accommodation provided on-site for full time status Duty meal in our newly renovated staff cafeteria Employee Travel Program Discounts on food & beverage/fitness centre/spa/golf Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor What you will be doing: Provide on-the-floor supervision and support to employees and coach and develop them to ensure standards are being maintained Be involved with ongoing menu/wine/cocktail development Have a good understanding of day-to-day expectations, tasks and operations as well as forethought to upcoming events Review guest comments, respond to any concerns in a timely and professional fashion Understand both the restaurant's and the hotel's financial goals to achieve superior long-term financial returns to our shareholders Handle guest concerns, reacting quickly and professionally Ensure that service essentials, steps of service and brand standards are being followed by the team Other duties as assigned Your experience and skills include: Must have 1 year previous experience as a Leader in Food & Beverage; preferably in a full service hotel or upscale restaurant Must have pro-serve certification and POS system experience Wine knowledge at or above WSET Level 2 an asset Diploma or Degree in Hospitality/Hotel Administration an asset A passion for food & wine Schedule flexibility, including early mornings, late nights, weekends, holidays Must be able to lift and carry up to 20+lbs and able to constantly stand and walk throughout shift Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: For more information on working and living in Banff, please visit Job Type: Seasonal Contract length: 6 months Benefits: Company events Dental care Discounted or free food Extended health care Life insurance On-site gym On-site parking Vision care Wellness program Schedule: Day shift Night shift Work Location: In person Expected start date: 2024-05-21
May 01, 2024
Full time
Food & Beverage Assistant Manager will ensure that employees provide phenomenal guest experiences resulting in lasting memories. They will lead, develop and coach a team of professional employees to enhance the level of service and meet standards. SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK Food & Beverage Overview: Our mission is to make Food & Beverage the heart and soul of all of our hotels by creating a free standing food & beverage mentality in our hotels that is relevant, profitable and exciting; connecting us, our guests, and the community together. Candidates will be matched to one of the following Restaurants based upon experience: - Rundle Bar - Clubhouse & Snackbar - Waldhaus - All other venues as needed Assistant Manager will be trained in a specific venues to ensure efficient operations once at full capacity and with extended hours of operations for the Spring/Summer season. Successful candidate may be eligible for a full time position at the end of their contract based on current openings and business levels. What is in it for you: Subsidized staff accommodation provided on-site for full time status Duty meal in our newly renovated staff cafeteria Employee Travel Program Discounts on food & beverage/fitness centre/spa/golf Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor What you will be doing: Provide on-the-floor supervision and support to employees and coach and develop them to ensure standards are being maintained Be involved with ongoing menu/wine/cocktail development Have a good understanding of day-to-day expectations, tasks and operations as well as forethought to upcoming events Review guest comments, respond to any concerns in a timely and professional fashion Understand both the restaurant's and the hotel's financial goals to achieve superior long-term financial returns to our shareholders Handle guest concerns, reacting quickly and professionally Ensure that service essentials, steps of service and brand standards are being followed by the team Other duties as assigned Your experience and skills include: Must have 1 year previous experience as a Leader in Food & Beverage; preferably in a full service hotel or upscale restaurant Must have pro-serve certification and POS system experience Wine knowledge at or above WSET Level 2 an asset Diploma or Degree in Hospitality/Hotel Administration an asset A passion for food & wine Schedule flexibility, including early mornings, late nights, weekends, holidays Must be able to lift and carry up to 20+lbs and able to constantly stand and walk throughout shift Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: For more information on working and living in Banff, please visit Job Type: Seasonal Contract length: 6 months Benefits: Company events Dental care Discounted or free food Extended health care Life insurance On-site gym On-site parking Vision care Wellness program Schedule: Day shift Night shift Work Location: In person Expected start date: 2024-05-21
Food & Beverage Assistant Manager will ensure that employees provide phenomenal guest experiences resulting in lasting memories. They will lead, develop and coach a team of professional employees to enhance the level of service and meet standards. SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK Food & Beverage Overview: Our mission is to make Food & Beverage the heart and soul of all of our hotels by creating a free standing food & beverage mentality in our hotels that is relevant, profitable and exciting; connecting us, our guests, and the community together. Candidates will be matched to one of the following Restaurants based upon experience: - Rundle Bar - Clubhouse & Snackbar - Waldhaus - All other venues as needed Assistant Manager will be trained in a specific venues to ensure efficient operations once at full capacity and with extended hours of operations for the Spring/Summer season. Successful candidate may be eligible for a full time position at the end of their contract based on current openings and business levels. What is in it for you: Subsidized staff accommodation provided on-site for full time status Duty meal in our newly renovated staff cafeteria Employee Travel Program Discounts on food & beverage/fitness centre/spa/golf Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor What you will be doing: Provide on-the-floor supervision and support to employees and coach and develop them to ensure standards are being maintained Be involved with ongoing menu/wine/cocktail development Have a good understanding of day-to-day expectations, tasks and operations as well as forethought to upcoming events Review guest comments, respond to any concerns in a timely and professional fashion Understand both the restaurant's and the hotel's financial goals to achieve superior long-term financial returns to our shareholders Handle guest concerns, reacting quickly and professionally Ensure that service essentials, steps of service and brand standards are being followed by the team Other duties as assigned Your experience and skills include: Must have 1 year previous experience as a Leader in Food & Beverage; preferably in a full service hotel or upscale restaurant Must have pro-serve certification and POS system experience Wine knowledge at or above WSET Level 2 an asset Diploma or Degree in Hospitality/Hotel Administration an asset A passion for food & wine Schedule flexibility, including early mornings, late nights, weekends, holidays Must be able to lift and carry up to 20+lbs and able to constantly stand and walk throughout shift Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: For more information on working and living in Banff, please visit Job Type: Seasonal Contract length: 6 months Benefits: Company events Dental care Discounted or free food Extended health care Life insurance On-site gym On-site parking Vision care Wellness program Schedule: Day shift Night shift Work Location: In person Expected start date: 2024-05-21
May 01, 2024
Full time
Food & Beverage Assistant Manager will ensure that employees provide phenomenal guest experiences resulting in lasting memories. They will lead, develop and coach a team of professional employees to enhance the level of service and meet standards. SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK Food & Beverage Overview: Our mission is to make Food & Beverage the heart and soul of all of our hotels by creating a free standing food & beverage mentality in our hotels that is relevant, profitable and exciting; connecting us, our guests, and the community together. Candidates will be matched to one of the following Restaurants based upon experience: - Rundle Bar - Clubhouse & Snackbar - Waldhaus - All other venues as needed Assistant Manager will be trained in a specific venues to ensure efficient operations once at full capacity and with extended hours of operations for the Spring/Summer season. Successful candidate may be eligible for a full time position at the end of their contract based on current openings and business levels. What is in it for you: Subsidized staff accommodation provided on-site for full time status Duty meal in our newly renovated staff cafeteria Employee Travel Program Discounts on food & beverage/fitness centre/spa/golf Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor What you will be doing: Provide on-the-floor supervision and support to employees and coach and develop them to ensure standards are being maintained Be involved with ongoing menu/wine/cocktail development Have a good understanding of day-to-day expectations, tasks and operations as well as forethought to upcoming events Review guest comments, respond to any concerns in a timely and professional fashion Understand both the restaurant's and the hotel's financial goals to achieve superior long-term financial returns to our shareholders Handle guest concerns, reacting quickly and professionally Ensure that service essentials, steps of service and brand standards are being followed by the team Other duties as assigned Your experience and skills include: Must have 1 year previous experience as a Leader in Food & Beverage; preferably in a full service hotel or upscale restaurant Must have pro-serve certification and POS system experience Wine knowledge at or above WSET Level 2 an asset Diploma or Degree in Hospitality/Hotel Administration an asset A passion for food & wine Schedule flexibility, including early mornings, late nights, weekends, holidays Must be able to lift and carry up to 20+lbs and able to constantly stand and walk throughout shift Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: For more information on working and living in Banff, please visit Job Type: Seasonal Contract length: 6 months Benefits: Company events Dental care Discounted or free food Extended health care Life insurance On-site gym On-site parking Vision care Wellness program Schedule: Day shift Night shift Work Location: In person Expected start date: 2024-05-21