Classified - Position - Child Nutrition - Cafeteria Manager / Assistant Manager Job Number Start Date 11/06/2023 Open Date 11/06/2023 Closing Date The duties include but are not limited to: Trains, supervises, and evaluates food service staff according to established procedures. Utilizes the PCS Program software and the Point of Sale in accordance with accountability guidelines of the Child Nutrition Program. Maintains a required system of accountability. Implements policies and procedures relating to the Child Nutrition Program. Manages the program in accordance with federal, state, and local guidelines. Utilizes available monetary and other resources to maintain a financially stable food service operation. Serves and evaluates nutritionally sound meals, incorporates time saving production techniques, and effective merchandising according to established standards. Purchases, orders, stores, and handles all food supplies and equipment according to system established specifications and procedures. Attends new manager training conducted by the Alabama State Department of Education. Performs other duties as identified by the principal, CNP Food Service Director or CNP Specialist. QUALIFICATIONS: Must be a high school graduate from a regionally accredited school or have GED equivalent. Must have three (3) years of experience in food preparation in a MCPSS school cafeteria or equivalent quantity food preparation experience from another type of food service institution. Applicants for Multi-Unit operations must have three (3) years of experience as a MCPSS CNP Manager. Must agree to serve as a manager of food service if the school is opened as a disaster shelter. Must have knowledge of and experience in working with the Heartland POS and inventory system. Must have knowledge of and experience in basic computer skills with Windows, E-mail, Excel, and Word. Must have and maintain ServSafe Certification from the National Restaurant Association. Must have completed specified Human Resource Series online courses through the Institute of Child Nutrition. Must complete Communication Skills for Managers and then select 3 out of the 6 following courses: Creating a Motivating Workplace, Dealing with Conflict in the Workplace, Dealing with Difficult People and Situations, Delegating and Empowering, Employee Discipline and Performance Standards and Expectations. Certificates of completion must be attached with the application. If hired, then must complete the 3 other courses left in the series within six months of being hired. Online Courses can be taken through the Institute of Child Nutrition by following the link below, then searching for the courses by name: iLearn Courses New Applicants click here to login and apply Current MCPSS Employees click here to login and apply Duty Days 191 Salary Range: From/To Beginning pay - $29,045.00 Additional Job Information Applicants selected for classified positions must undergo (or have undergone) an ABI/FBI criminal history background check (fingerprinting administered through sites selected and approved by the MCPSS and State of Alabama Education Department) and be declared suitable and fit to teach under state law. Applicants selected must also pass a drug-screening test via forms provided by Human Resources during the selection process. THE MOBILE COUNTY PUBLIC SCHOOL SYSTEM IS AN EQUAL OPPORTUNITY EMPLOYER. Job Attachment View Attachment The State does not discriminate on the basis of age, race, color, sex, sexual orientation, religious preference, marital status, disability, national origin, or any other reason prohibited by state or federal law. Employees of the District are required to comply with the provisions of Title VII of the Civil Rights Act and Title IX of the 1972 Educational Amendments. Alabama school boards are required by state law to verify the employment eligibility of newly hired employees by using the federal E-Verify program. New employees are required to provide a Social Security number, an unexpired identity document that contains a photograph, and other acceptable documents that establish employment eligibility. In addition to determining whether a new hire is authorized to work in the United States, E-Verify will confirm that the employee's name and Social Security number match. Use of any published data or content on this web site is prohibited without the written consent of the Alabama State Department of Education.
Apr 19, 2024
Full time
Classified - Position - Child Nutrition - Cafeteria Manager / Assistant Manager Job Number Start Date 11/06/2023 Open Date 11/06/2023 Closing Date The duties include but are not limited to: Trains, supervises, and evaluates food service staff according to established procedures. Utilizes the PCS Program software and the Point of Sale in accordance with accountability guidelines of the Child Nutrition Program. Maintains a required system of accountability. Implements policies and procedures relating to the Child Nutrition Program. Manages the program in accordance with federal, state, and local guidelines. Utilizes available monetary and other resources to maintain a financially stable food service operation. Serves and evaluates nutritionally sound meals, incorporates time saving production techniques, and effective merchandising according to established standards. Purchases, orders, stores, and handles all food supplies and equipment according to system established specifications and procedures. Attends new manager training conducted by the Alabama State Department of Education. Performs other duties as identified by the principal, CNP Food Service Director or CNP Specialist. QUALIFICATIONS: Must be a high school graduate from a regionally accredited school or have GED equivalent. Must have three (3) years of experience in food preparation in a MCPSS school cafeteria or equivalent quantity food preparation experience from another type of food service institution. Applicants for Multi-Unit operations must have three (3) years of experience as a MCPSS CNP Manager. Must agree to serve as a manager of food service if the school is opened as a disaster shelter. Must have knowledge of and experience in working with the Heartland POS and inventory system. Must have knowledge of and experience in basic computer skills with Windows, E-mail, Excel, and Word. Must have and maintain ServSafe Certification from the National Restaurant Association. Must have completed specified Human Resource Series online courses through the Institute of Child Nutrition. Must complete Communication Skills for Managers and then select 3 out of the 6 following courses: Creating a Motivating Workplace, Dealing with Conflict in the Workplace, Dealing with Difficult People and Situations, Delegating and Empowering, Employee Discipline and Performance Standards and Expectations. Certificates of completion must be attached with the application. If hired, then must complete the 3 other courses left in the series within six months of being hired. Online Courses can be taken through the Institute of Child Nutrition by following the link below, then searching for the courses by name: iLearn Courses New Applicants click here to login and apply Current MCPSS Employees click here to login and apply Duty Days 191 Salary Range: From/To Beginning pay - $29,045.00 Additional Job Information Applicants selected for classified positions must undergo (or have undergone) an ABI/FBI criminal history background check (fingerprinting administered through sites selected and approved by the MCPSS and State of Alabama Education Department) and be declared suitable and fit to teach under state law. Applicants selected must also pass a drug-screening test via forms provided by Human Resources during the selection process. THE MOBILE COUNTY PUBLIC SCHOOL SYSTEM IS AN EQUAL OPPORTUNITY EMPLOYER. Job Attachment View Attachment The State does not discriminate on the basis of age, race, color, sex, sexual orientation, religious preference, marital status, disability, national origin, or any other reason prohibited by state or federal law. Employees of the District are required to comply with the provisions of Title VII of the Civil Rights Act and Title IX of the 1972 Educational Amendments. Alabama school boards are required by state law to verify the employment eligibility of newly hired employees by using the federal E-Verify program. New employees are required to provide a Social Security number, an unexpired identity document that contains a photograph, and other acceptable documents that establish employment eligibility. In addition to determining whether a new hire is authorized to work in the United States, E-Verify will confirm that the employee's name and Social Security number match. Use of any published data or content on this web site is prohibited without the written consent of the Alabama State Department of Education.
Unit Description: Sodexo is seeking an Manager 2, Regional Operations Support candidate ( Executive Chef 2 ) for St. Elizabeth's Medical Center, in Brighton, MA. In this role you will oversee a small team of approximately 9 cooks and reports to the Food GM. In this role you will work mostly Monday-Friday, but will need to have the flexibility to work every 3rd weekend as well as other schedule fluctuations that may arise due to catering and the overall needs of the business, such as handling the early shift (5:30am) and/or later shift (ending between 7-8pm). This is a resource position and is temporary for up to 12 months depending on business needs. You may apply to permanent postings while in this role. This role comes with benefits. St. Elizabeth's Medical Center, a Boston University Teaching Hospital , provides patients and families access to some of Boston's most respected physicians and advanced treatments offering specialized care. The successful candidate will: oversee food production for the patient line, approximatley 140 trays per period, as well as some support as needed for any catering needs be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ensure food safety, sanitation, and workplace safety standard compliance foster and environment that encourages team development and motivation ensure Sodexo culinary standards including recipe compliance and food quality are implemented Is this opportunity right for you? We are looking for candidates who: have working knowledge of automated food inventory, ordering, production, and management systems have experience in a busy food production environment; healthcare experience preferred, but not required have prior supervisory experience knowledge of Sodexo programs and systems is preferred, but not required. Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree in a relevant field or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Sodexo is seeking an Manager 2, Regional Operations Support candidate ( Executive Chef 2 ) for St. Elizabeth's Medical Center, in Brighton, MA. In this role you will oversee a small team of approximately 9 cooks and reports to the Food GM. In this role you will work mostly Monday-Friday, but will need to have the flexibility to work every 3rd weekend as well as other schedule fluctuations that may arise due to catering and the overall needs of the business, such as handling the early shift (5:30am) and/or later shift (ending between 7-8pm). This is a resource position and is temporary for up to 12 months depending on business needs. You may apply to permanent postings while in this role. This role comes with benefits. St. Elizabeth's Medical Center, a Boston University Teaching Hospital , provides patients and families access to some of Boston's most respected physicians and advanced treatments offering specialized care. The successful candidate will: oversee food production for the patient line, approximatley 140 trays per period, as well as some support as needed for any catering needs be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ensure food safety, sanitation, and workplace safety standard compliance foster and environment that encourages team development and motivation ensure Sodexo culinary standards including recipe compliance and food quality are implemented Is this opportunity right for you? We are looking for candidates who: have working knowledge of automated food inventory, ordering, production, and management systems have experience in a busy food production environment; healthcare experience preferred, but not required have prior supervisory experience knowledge of Sodexo programs and systems is preferred, but not required. Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree in a relevant field or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo Universities is seeking a dynamic Resident District Manager, Dining Services for South Dakota State University in Brookings, South Dakota. Brookings, less than 60 miles from Sioux Falls, is far from average. With a fresh mix of artsy attractions and outdoor adventures, plus family favorites and sweet dining, this little city is one big surprise. Sodexo at South Dakota State is host for our Culinary Training Center of Excellence, upskilling our teams and growing our own next generation of culinary talent for the region! Relocation Assistance, Annual Incentive Bonus programs are available! Additionally - $5,000 Sign On Bonus offered AND South Dakota has No State Tax! Our successful candidate will lead capital renovations and manage national brands, as well as executing Sodexo concepts for our clients and students. Are You the One? We are looking for candidates who: have previous success in managing a higher education University Campus account, 5 years of experience as GM in a university dining in multi-unit setting strongly preferred demonstrate strategic leadership for current university dining trends, lead with exceptional financial acumen, effective talent management, strong communication with executive clients and innovative project management skills. demonstrate experience of success with campus Concessions, Resident Dining, and Catering are equally important to the successful execution of this role. possess superior interpersonal skills, able to articulate ideas, thoughts and opinions, professionally and clearly within all levels of client and Sodexo's organizations Is this opportunity right for you? The successful candidate will: develop exceptional client relationships, ensure the fulfillment of all contract commitments, as well as lead and motivate the management team develop, train and mentor our managers and ensure training and developing front-line hourly employees to prepare them for promotional opportunities manage a strong team to oversee Front and Back of the House, in culinary functions, food and labor cost control, food safety and sanitation Sound like the leadership role you have been looking for in Campus Dining? APPLY TODAY and join Sodexo at South Dakota State University! Did you know South Dakota has NO STATE TAX? Learn more about South Dakota State and SodexoMyWay - click here: For more information about Brookings, SD - visit: Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. # campusdining What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo Universities is seeking a dynamic Resident District Manager, Dining Services for South Dakota State University in Brookings, South Dakota. Brookings, less than 60 miles from Sioux Falls, is far from average. With a fresh mix of artsy attractions and outdoor adventures, plus family favorites and sweet dining, this little city is one big surprise. Sodexo at South Dakota State is host for our Culinary Training Center of Excellence, upskilling our teams and growing our own next generation of culinary talent for the region! Relocation Assistance, Annual Incentive Bonus programs are available! Additionally - $5,000 Sign On Bonus offered AND South Dakota has No State Tax! Our successful candidate will lead capital renovations and manage national brands, as well as executing Sodexo concepts for our clients and students. Are You the One? We are looking for candidates who: have previous success in managing a higher education University Campus account, 5 years of experience as GM in a university dining in multi-unit setting strongly preferred demonstrate strategic leadership for current university dining trends, lead with exceptional financial acumen, effective talent management, strong communication with executive clients and innovative project management skills. demonstrate experience of success with campus Concessions, Resident Dining, and Catering are equally important to the successful execution of this role. possess superior interpersonal skills, able to articulate ideas, thoughts and opinions, professionally and clearly within all levels of client and Sodexo's organizations Is this opportunity right for you? The successful candidate will: develop exceptional client relationships, ensure the fulfillment of all contract commitments, as well as lead and motivate the management team develop, train and mentor our managers and ensure training and developing front-line hourly employees to prepare them for promotional opportunities manage a strong team to oversee Front and Back of the House, in culinary functions, food and labor cost control, food safety and sanitation Sound like the leadership role you have been looking for in Campus Dining? APPLY TODAY and join Sodexo at South Dakota State University! Did you know South Dakota has NO STATE TAX? Learn more about South Dakota State and SodexoMyWay - click here: For more information about Brookings, SD - visit: Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. # campusdining What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Join the team of Makers The Good Eating Company is seeking a Food and Beverage Area General Manager - for three properties in Southern California. Our Client has created exceptional apartment communities that sets a new standard in living. The locations are a unique blend of services: Café Bistro, Convenience Market, Catering and Bar this contemporary apartment community is intentionally designed to not only live but to thrive. We are seeking a dynamic and energetic manager who is focused on elevating the guest experience. Position Summary: As The Food and Beverage Area General Manager, you will play an integral role in the successful execution of our unique site experiences. In this role, you will be accountable for executing client operations plans, lead a team of three General Managers and collaborate with clients and customers to continuously improve service standards ensuring the seamless delivery of our services. In this highly visible role, you will direct and participate in all of the daily food contract operations for three apartment communities. Responsibilities will include: working with budgets and all unit financials, training and development of the hourly and management team, strategic planning, marketing, payroll, HR functions, direct client management, interaction and reporting. The ideal candidate is an organized and effective leader with a passion for hospitality and affinity for operational efficiency with a background in hotel or resorts. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. Candidates with multi-site management experience, from an upscale hospitality environment, restaurant concept, or lounge are preferred. Portfolio Responsibilities: Café Bistro : Oversee and manage the Café operations, including documentation, SOPs, staffing, equipment, and activations Provide hands-on operational support to customers Convenience Market : Oversee and manage the convenience market and continually sourcing new and unique products to create the retail experience Continuously refine operational procedures to elevate standards and ensure flawless performance Bar : Oversees the staff and manages day-to-day operations of the bar by making sure it's clean, functioning efficiently and inviting for customers . Market the daily, weekly and monthly food and beverage promotions Catering : Strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering Ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism We're passionate about delectable, fresh offers. We take pride in crafting imaginative and well-balanced drinks and dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians and mixologists drive our food and beverage innovation and create their own menus to craft an authentic program experience at each location To Learn more about us click here - Good Eating Company What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Bachelor 's Degree or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Join the team of Makers The Good Eating Company is seeking a Food and Beverage Area General Manager - for three properties in Southern California. Our Client has created exceptional apartment communities that sets a new standard in living. The locations are a unique blend of services: Café Bistro, Convenience Market, Catering and Bar this contemporary apartment community is intentionally designed to not only live but to thrive. We are seeking a dynamic and energetic manager who is focused on elevating the guest experience. Position Summary: As The Food and Beverage Area General Manager, you will play an integral role in the successful execution of our unique site experiences. In this role, you will be accountable for executing client operations plans, lead a team of three General Managers and collaborate with clients and customers to continuously improve service standards ensuring the seamless delivery of our services. In this highly visible role, you will direct and participate in all of the daily food contract operations for three apartment communities. Responsibilities will include: working with budgets and all unit financials, training and development of the hourly and management team, strategic planning, marketing, payroll, HR functions, direct client management, interaction and reporting. The ideal candidate is an organized and effective leader with a passion for hospitality and affinity for operational efficiency with a background in hotel or resorts. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. Candidates with multi-site management experience, from an upscale hospitality environment, restaurant concept, or lounge are preferred. Portfolio Responsibilities: Café Bistro : Oversee and manage the Café operations, including documentation, SOPs, staffing, equipment, and activations Provide hands-on operational support to customers Convenience Market : Oversee and manage the convenience market and continually sourcing new and unique products to create the retail experience Continuously refine operational procedures to elevate standards and ensure flawless performance Bar : Oversees the staff and manages day-to-day operations of the bar by making sure it's clean, functioning efficiently and inviting for customers . Market the daily, weekly and monthly food and beverage promotions Catering : Strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering Ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism We're passionate about delectable, fresh offers. We take pride in crafting imaginative and well-balanced drinks and dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians and mixologists drive our food and beverage innovation and create their own menus to craft an authentic program experience at each location To Learn more about us click here - Good Eating Company What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Bachelor 's Degree or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others . Sodexo Senior Living is seeking a talented Chef Manager to join our team at Bridgewater Retirement Community in Bridgewater, VA . This Continuing Care Retirement Community is located in the Harrisonburg Metro area in the heart of the Shenandoah Valley. Over 300 Residents enjoy an active, vibrant lifestyle on a beautiful campus with fabulous dining options, activities and amenities! The successful candidate will: oversee daily kitchen operations, to include meal preparations for both menu and buffet style dining; focus on the leading the culinary team and prioritize building Resident relationships; exhibit creativity with both culinary and food repurposing skills; handle food ordering and inventory; perform functions that include direct supervision of hourly associates including employee development; exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits. Is this opportunity right for you? We are looking for candidates who have: prior 2 years of food service; experience in a senior living environment a plus; prior management experience, with excellent time management and training skills; excellent leadership, time management and communication skills; strong customer service skills to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily. Learn more at Bridgewater Retirement Community Sodexo offers a full array of benefits that start on your 1st day! Benefits include: generous paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others . Sodexo Senior Living is seeking a talented Chef Manager to join our team at Bridgewater Retirement Community in Bridgewater, VA . This Continuing Care Retirement Community is located in the Harrisonburg Metro area in the heart of the Shenandoah Valley. Over 300 Residents enjoy an active, vibrant lifestyle on a beautiful campus with fabulous dining options, activities and amenities! The successful candidate will: oversee daily kitchen operations, to include meal preparations for both menu and buffet style dining; focus on the leading the culinary team and prioritize building Resident relationships; exhibit creativity with both culinary and food repurposing skills; handle food ordering and inventory; perform functions that include direct supervision of hourly associates including employee development; exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits. Is this opportunity right for you? We are looking for candidates who have: prior 2 years of food service; experience in a senior living environment a plus; prior management experience, with excellent time management and training skills; excellent leadership, time management and communication skills; strong customer service skills to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily. Learn more at Bridgewater Retirement Community Sodexo offers a full array of benefits that start on your 1st day! Benefits include: generous paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Sodexo is seeking a Chef Manager for UMass Marlborough Hospital located in Marlborough , MA . The Chef Manager will oversee the culinary team and be responsible for ordering, inventory and production. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies, this is the position for you. The successful candidate will: have oversight of day-to-day kitchen production operations successfully coordinate all required tasks through frontline employees deliver high quality food services for both retail and patient services develop and maintain client and customer relationships ensure HACCP, regulatory and standards compliance ensure Sodexo standards are met this opportunity right for you? We are looking for candidates who: have a work history demonstrating strong employee engagement leadership skills have culinary production experience and a strong background in safety and sanitation compliance can manage multiple priorities, and have a passion for a high level of customer service ability to drive employee success to enhance the value of the food and nutrition team I prioritize tasks and exhibit flexibility to take on additional responsibilities as needed demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about UMass Memorial Hospital Center at Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Sodexo is seeking a Chef Manager for UMass Marlborough Hospital located in Marlborough , MA . The Chef Manager will oversee the culinary team and be responsible for ordering, inventory and production. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies, this is the position for you. The successful candidate will: have oversight of day-to-day kitchen production operations successfully coordinate all required tasks through frontline employees deliver high quality food services for both retail and patient services develop and maintain client and customer relationships ensure HACCP, regulatory and standards compliance ensure Sodexo standards are met this opportunity right for you? We are looking for candidates who: have a work history demonstrating strong employee engagement leadership skills have culinary production experience and a strong background in safety and sanitation compliance can manage multiple priorities, and have a passion for a high level of customer service ability to drive employee success to enhance the value of the food and nutrition team I prioritize tasks and exhibit flexibility to take on additional responsibilities as needed demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about UMass Memorial Hospital Center at Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Working together, supporting your team, reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is looking for a Food Production Manager at the University of Cincinnati in Cincinnati, OH! The Food Production Manager will be responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention for the Company. This role manages food production through kitchen staff in a large facility and contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties Utilizes Sodexo resources, recipes, systems, and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations. Ensures employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned. Establishes and maintains a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards. Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary. Supervises employees by delegating, assigning, and prioritizing activities, and monitoring operating standards. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Working together, supporting your team, reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is looking for a Food Production Manager at the University of Cincinnati in Cincinnati, OH! The Food Production Manager will be responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention for the Company. This role manages food production through kitchen staff in a large facility and contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties Utilizes Sodexo resources, recipes, systems, and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations. Ensures employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned. Establishes and maintains a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards. Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary. Supervises employees by delegating, assigning, and prioritizing activities, and monitoring operating standards. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Sodexo is seeking a Chef Manager for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA . UMass Memorial Medical Center is 240-bed teaching hospital, the region's trusted academic medical center, part of the UMass Memorial Health. They are committed to improving the health of people in Central Massachusetts through excellence in care, comprehensive health services, teaching and research. UMass Memorial Medical Center is comprised of a three-campus hospital system: University Campus, Memorial Campus and Hahnemann Campus. The Chef Manager at this location will manage a team of approx.6-8 client, union employees. Shifts will be no later than 7pm and will include every other weekend. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies in a fast-paced environment, this is the position for you. Previous culinary union management in healthcare environment preferred. The successful candidate will: have oversight of day-to-day kitchen production operations successfully coordinate all required tasks through frontline union employees deliver high quality food services for both retail and patient services develop and maintain client and customer relationships ensure HACCP, regulatory and standards compliance ensure Sodexo standards are met Is this opportunity right for you? We are looking for candidates who: have a work history demonstrating strong employee engagement leadership skills have culinary production experience and a strong background in safety and sanitation compliance can manage multiple priorities, and have a passion for a high level of customer service ability to drive employee success to enhance the value of the food and nutrition teamI prioritize tasks and exhibit flexibility to take on additional responsibilities as needed demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Click here to learn more about UMass Memorial Medical Center Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Sodexo is seeking a Chef Manager for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA . UMass Memorial Medical Center is 240-bed teaching hospital, the region's trusted academic medical center, part of the UMass Memorial Health. They are committed to improving the health of people in Central Massachusetts through excellence in care, comprehensive health services, teaching and research. UMass Memorial Medical Center is comprised of a three-campus hospital system: University Campus, Memorial Campus and Hahnemann Campus. The Chef Manager at this location will manage a team of approx.6-8 client, union employees. Shifts will be no later than 7pm and will include every other weekend. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies in a fast-paced environment, this is the position for you. Previous culinary union management in healthcare environment preferred. The successful candidate will: have oversight of day-to-day kitchen production operations successfully coordinate all required tasks through frontline union employees deliver high quality food services for both retail and patient services develop and maintain client and customer relationships ensure HACCP, regulatory and standards compliance ensure Sodexo standards are met Is this opportunity right for you? We are looking for candidates who: have a work history demonstrating strong employee engagement leadership skills have culinary production experience and a strong background in safety and sanitation compliance can manage multiple priorities, and have a passion for a high level of customer service ability to drive employee success to enhance the value of the food and nutrition teamI prioritize tasks and exhibit flexibility to take on additional responsibilities as needed demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Click here to learn more about UMass Memorial Medical Center Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Chef Manager - Campus Dining to support Harper College in Palatine, IL. Harper College located in the northwest suburbs of Chicago in Palatine, IL is now one of the nation's premier community colleges and one of the largest, serving approximately 29,000 students annually in Chicago's northwest suburbs. This account includes a licensed Starbucks and Subway store along with a "We Proudly Serve" coffee kiosk, a full service cafe, catering with occasional events at the presidents house. A Chef Manager will be responsible for all food production, helping with menu concepts and partnerships with our clients and students. They will work in a team of 10-15 employees, a supervisor and a General Manager. T his candidate will also be responsible for fostering and maintaining an exceptional relationship with the client and will develop a team to support all dining operations at Harper College! This is a day shift opportunity (Monday - Friday) with occasional evenings and weekends to support catering and other events. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. You can learn more about our operations and business hours here - At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Chef Manager - Campus Dining to support Harper College in Palatine, IL. Harper College located in the northwest suburbs of Chicago in Palatine, IL is now one of the nation's premier community colleges and one of the largest, serving approximately 29,000 students annually in Chicago's northwest suburbs. This account includes a licensed Starbucks and Subway store along with a "We Proudly Serve" coffee kiosk, a full service cafe, catering with occasional events at the presidents house. A Chef Manager will be responsible for all food production, helping with menu concepts and partnerships with our clients and students. They will work in a team of 10-15 employees, a supervisor and a General Manager. T his candidate will also be responsible for fostering and maintaining an exceptional relationship with the client and will develop a team to support all dining operations at Harper College! This is a day shift opportunity (Monday - Friday) with occasional evenings and weekends to support catering and other events. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. You can learn more about our operations and business hours here - At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! Relocation Assistance is Available Sodexo is seeking a Chef Manager for New Mexico Junior College located in Hobbs, NM . New Mexico Junior was the first independent junior college in New Mexico. It took ten years of hard work from dedicated volunteer to work with the state legislature to enact the 1963 Junior College Act, allowing independent community colleges. We are proud to be the first, and strive to continue to one of the best two-year colleges in the Southwest, with an excellent education and rewarding experiences for our students. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Learn more about NMJC by Clicking Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! Relocation Assistance is Available Sodexo is seeking a Chef Manager for New Mexico Junior College located in Hobbs, NM . New Mexico Junior was the first independent junior college in New Mexico. It took ten years of hard work from dedicated volunteer to work with the state legislature to enact the 1963 Junior College Act, allowing independent community colleges. We are proud to be the first, and strive to continue to one of the best two-year colleges in the Southwest, with an excellent education and rewarding experiences for our students. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Learn more about NMJC by Clicking Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps at Parris Island l ocated in Parris Island, SC. Headquarters and Service Battalion Mess Hall is located aboard Marine Corps Recruit Depot, Parris Island, South Carolina. This dining facility is patronized daily by the permanent personnel Marines stationed on the depot. Currently open for breakfast, lunch, and dinner seven days a week, the unit averages around three hundred meals fed daily. The Food Production Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. We are looking for candidates who will: have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and ensure Sodexo Standards are met. The ideal candidate: has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps at Parris Island l ocated in Parris Island, SC. Headquarters and Service Battalion Mess Hall is located aboard Marine Corps Recruit Depot, Parris Island, South Carolina. This dining facility is patronized daily by the permanent personnel Marines stationed on the depot. Currently open for breakfast, lunch, and dinner seven days a week, the unit averages around three hundred meals fed daily. The Food Production Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. We are looking for candidates who will: have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and ensure Sodexo Standards are met. The ideal candidate: has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Ready to take your career to the next level? Well look no further! Sodexo has an Exciting Opportunity waiting for you Sodexo Corporate Services is looking for a dynamic and energetic GM/Chef Manager to join our team at one of our high-profile accounts in Garden City, NY ! The current food landscape consists of 1 Barista Café operation. The ideal GM/Chef Manager will be the number 1 for the operation in addition to be the chef for the location. This position represents a 70/30 split with a 70% of the role focused on administrative duties. The GM/Chef Manager will be responsible for financial reporting and the client relationship. Ability to multitask and deliver high end experience every day. Other duties include but not limited to: Menu planning Ordering Inventory Managing a team of 2 hourly employee HR related duties Marketing initiatives Safety and Sanitation Why Sodexo? Vacation, Personal and Sick Time Medical Benefits beginning date of hire 401K and Roth IRA with company match eligible. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Ready to take your career to the next level? Well look no further! Sodexo has an Exciting Opportunity waiting for you Sodexo Corporate Services is looking for a dynamic and energetic GM/Chef Manager to join our team at one of our high-profile accounts in Garden City, NY ! The current food landscape consists of 1 Barista Café operation. The ideal GM/Chef Manager will be the number 1 for the operation in addition to be the chef for the location. This position represents a 70/30 split with a 70% of the role focused on administrative duties. The GM/Chef Manager will be responsible for financial reporting and the client relationship. Ability to multitask and deliver high end experience every day. Other duties include but not limited to: Menu planning Ordering Inventory Managing a team of 2 hourly employee HR related duties Marketing initiatives Safety and Sanitation Why Sodexo? Vacation, Personal and Sick Time Medical Benefits beginning date of hire 401K and Roth IRA with company match eligible. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an innovative Chef Manager for the University of Denver in Denver, Colorado - a Showcase account in our Campus Dining. Our successful candidate will aid in managing the operations of the Grand Commons dining hall, take charge of administrative duties, and manage front-of-house staff, along with high-volume ordering and inventory. RELOCATION ASSISTANCE is available for this great culinary career step! Are You the One we are looking for? The successful candidate will: Oversee a high-volume food production operation; Manage 20-25 hourly staff per shift, along with time keeping, scheduling, and training; Utilize Food Management systems for menu development, ordering and inventory; Provide the highest quality of service; Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or Comply with all company safety, risk management, and HACCP policies and procedures. Is this opportunity right for you? We are looking for candidates who have/are: a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or a desire to learn and grow - while developing your team in their culinary skills. Learn more about the University of Denver at University of Denver (du.edu) Salary range for this Chef Manager position is $60,000 - 70,000. RELO is available! Sound like the opportunity you have been seeking? APPLY TODAY and join the Sodexo Team at DU! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an innovative Chef Manager for the University of Denver in Denver, Colorado - a Showcase account in our Campus Dining. Our successful candidate will aid in managing the operations of the Grand Commons dining hall, take charge of administrative duties, and manage front-of-house staff, along with high-volume ordering and inventory. RELOCATION ASSISTANCE is available for this great culinary career step! Are You the One we are looking for? The successful candidate will: Oversee a high-volume food production operation; Manage 20-25 hourly staff per shift, along with time keeping, scheduling, and training; Utilize Food Management systems for menu development, ordering and inventory; Provide the highest quality of service; Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or Comply with all company safety, risk management, and HACCP policies and procedures. Is this opportunity right for you? We are looking for candidates who have/are: a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or a desire to learn and grow - while developing your team in their culinary skills. Learn more about the University of Denver at University of Denver (du.edu) Salary range for this Chef Manager position is $60,000 - 70,000. RELO is available! Sound like the opportunity you have been seeking? APPLY TODAY and join the Sodexo Team at DU! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Are you ready to take your career to the next level with an organization that offers work life balance, growth opportunities, and a fun working culture with great beneifts? Sodexo is seeking a Chef Manager for Queens Medical Center located in Honolulu, HI . Founded in 1859 by Queen Emma and King Kamehameha IV, The Queen's Medical Center, originally named and still commonly referred to as Queen's Hospital, is located in downtown Honolulu. With 575 acute care beds, it's the largest private, nonprofit hospital in the city. For more than 160 years, Queen's has been on the cutting edge of advancements in health care. That's one reason why the people of Hawai'i and the Pacific Basin have entrusted us with their care. We have a legacy that is deeply woven into the culture of our communities - one of compassion, aloha, respect and excellence. The Chef Manager will assist with overseeing all culinary operations for this hospital. The Chef Manager will be an experienced leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic. If you have a Culinary Background with Supervisory, Lead or Management Experience looking to grow your career with a supportive team in a fun working culture, you should apply now! The successful candidate will: assist with all patient feeding, and catering; assist with i mplementing culinary systems and procedures for hospital; m onitor, a udit, implement and standardiz e new menus ; oversee all Food and Physical Safety and annual training for all hourly associates ; i mprove and standardize catering and banquet services , c reate menus based on client needs ; i mplement innovative and fresh ideas in retail, catering and patient services. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills; supervisory experience in a culinary environment; the a bility to effectively communicate to multiple audiences and develop strong relationships with customers ; the a bility to multitask and proven effectiveness in a high-standards driven environment ; working knowledge of HACCP. Learn more about Queens Medical Center click here. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Are you ready to take your career to the next level with an organization that offers work life balance, growth opportunities, and a fun working culture with great beneifts? Sodexo is seeking a Chef Manager for Queens Medical Center located in Honolulu, HI . Founded in 1859 by Queen Emma and King Kamehameha IV, The Queen's Medical Center, originally named and still commonly referred to as Queen's Hospital, is located in downtown Honolulu. With 575 acute care beds, it's the largest private, nonprofit hospital in the city. For more than 160 years, Queen's has been on the cutting edge of advancements in health care. That's one reason why the people of Hawai'i and the Pacific Basin have entrusted us with their care. We have a legacy that is deeply woven into the culture of our communities - one of compassion, aloha, respect and excellence. The Chef Manager will assist with overseeing all culinary operations for this hospital. The Chef Manager will be an experienced leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic. If you have a Culinary Background with Supervisory, Lead or Management Experience looking to grow your career with a supportive team in a fun working culture, you should apply now! The successful candidate will: assist with all patient feeding, and catering; assist with i mplementing culinary systems and procedures for hospital; m onitor, a udit, implement and standardiz e new menus ; oversee all Food and Physical Safety and annual training for all hourly associates ; i mprove and standardize catering and banquet services , c reate menus based on client needs ; i mplement innovative and fresh ideas in retail, catering and patient services. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills; supervisory experience in a culinary environment; the a bility to effectively communicate to multiple audiences and develop strong relationships with customers ; the a bility to multitask and proven effectiveness in a high-standards driven environment ; working knowledge of HACCP. Learn more about Queens Medical Center click here. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager to join the elite team of professionals who will operate the American Airlines Admirals Club Lounge at Miami International Airport in Miami, FL. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges: Click Here Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager to join the elite team of professionals who will operate the American Airlines Admirals Club Lounge at Miami International Airport in Miami, FL. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges: Click Here Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Chef Manager for its food service operations at New Jersey Eastern Star Rehabilitation and Nursing , a skilled care and rehab facility located in Bridgewater, New Jersey. This Chef Manager will be hands on, will cook 3 days a week and oversee the daily operations of the kitchen. Will report to the General Manager and supervise, train and mentor approximately 6 kitchen staff (cooks and utility). The typical shift will be 10:00am - 6:00pm, may vary with every other weekend coverage. Sodexo offers a full array of benefits including paid time off, 15 days vacation and 3 personal days to start, accrued sick time, 8 paid holidays; medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. The successful candidate will: oversee daily operations of the kitchen; have a background in food production with strong cooking skills; ensure Sodexo Culinary Standards including recipe compliance and food quality; have high expectations for the quality of food and presentation; have the ability and willingness to mentor and train employees; and knowledge of Food Management Systems/Software is preferred. Is this opportunity right for you? We are looking for candidates who have: prior food service management experience ideally in a healthcare environment; knowledge of HACCP, safety and sanitation standards; knowledge of special diets is helpful; experience supervising and training a culinary team with exceptional human resource and supervisory skillset; experience managing food costs and strong computer skills; an enthusiasm for working with a diverse set of people and are confident and warm; a positive approach to tasks with a can-do attitude and impeccable attention to detail. Learn more about NJ Eastern Star Rehabilitation and Nursing . What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Chef Manager for its food service operations at New Jersey Eastern Star Rehabilitation and Nursing , a skilled care and rehab facility located in Bridgewater, New Jersey. This Chef Manager will be hands on, will cook 3 days a week and oversee the daily operations of the kitchen. Will report to the General Manager and supervise, train and mentor approximately 6 kitchen staff (cooks and utility). The typical shift will be 10:00am - 6:00pm, may vary with every other weekend coverage. Sodexo offers a full array of benefits including paid time off, 15 days vacation and 3 personal days to start, accrued sick time, 8 paid holidays; medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. The successful candidate will: oversee daily operations of the kitchen; have a background in food production with strong cooking skills; ensure Sodexo Culinary Standards including recipe compliance and food quality; have high expectations for the quality of food and presentation; have the ability and willingness to mentor and train employees; and knowledge of Food Management Systems/Software is preferred. Is this opportunity right for you? We are looking for candidates who have: prior food service management experience ideally in a healthcare environment; knowledge of HACCP, safety and sanitation standards; knowledge of special diets is helpful; experience supervising and training a culinary team with exceptional human resource and supervisory skillset; experience managing food costs and strong computer skills; an enthusiasm for working with a diverse set of people and are confident and warm; a positive approach to tasks with a can-do attitude and impeccable attention to detail. Learn more about NJ Eastern Star Rehabilitation and Nursing . What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Work for a company that cares for its people and offers opportunities for personal growth. $5,000 Sign On Bonus Sodexo Senior Living has an exciting opportunity for a Chef Manager for Frederick Living, an upscale continuing care retirement located in Zieglerville, Pennsylvania, nearby King of Prussia. Frederick Living is now affiliated with Garden Spot Communities. This is a great opportunity to grow your culinary career. The Chef Manager will be hands on with the kitchen operations at this 370 resident senior living facility. Will report to the General Manager and manage a staff of approximately 20 hourly employees per shift. Typical shift will be 10:00 am - 6:30pm, may vary with every other weekend coverage. The successful candidate will: assist with overseeing the daily food production; cook as needed; oversee ordering and inventory; schedule staff; maintain HACCP logs; assist with catering functions; exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: prior 2 years of food service management experience; strong cooking skills; knowledge of therapeutic diets is helpful; knowledge of HACCP, safety and sanitation; passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies. Learn more about: Frederick Living Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Work for a company that cares for its people and offers opportunities for personal growth. $5,000 Sign On Bonus Sodexo Senior Living has an exciting opportunity for a Chef Manager for Frederick Living, an upscale continuing care retirement located in Zieglerville, Pennsylvania, nearby King of Prussia. Frederick Living is now affiliated with Garden Spot Communities. This is a great opportunity to grow your culinary career. The Chef Manager will be hands on with the kitchen operations at this 370 resident senior living facility. Will report to the General Manager and manage a staff of approximately 20 hourly employees per shift. Typical shift will be 10:00 am - 6:30pm, may vary with every other weekend coverage. The successful candidate will: assist with overseeing the daily food production; cook as needed; oversee ordering and inventory; schedule staff; maintain HACCP logs; assist with catering functions; exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: prior 2 years of food service management experience; strong cooking skills; knowledge of therapeutic diets is helpful; knowledge of HACCP, safety and sanitation; passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies. Learn more about: Frederick Living Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps , a military base located in Quantico , Virginia. This is a high profile operation that is a component of a very high volume, high prestige, US Military contract. Position will be part of a management team of 3 to include a GM, an Operations Manager, and a Production Manager with 3 to 4 additional front of house managers. Operation is located in the Quantico Virginia area and provides 7 day per week service, 3 meals per day, 365 days per year for a total of approximately 400,000 meals served annually. Operation(s) is cafeteria style service providing main entrees, vegetables, and salad options to future officers of one of our prestigious military organizations. The successful candidate will: oversee food production / trayline operations with a variety of food, cook approximately 20% when short-staffed handle food ordering and inventory perform tray assessments to ensure food quality, temperature and tray accuracy; exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies; prior 2 years of food service experience ideally in a high volume food service environment passion for our marines to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; basic culinary knowledge . Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps , a military base located in Quantico , Virginia. This is a high profile operation that is a component of a very high volume, high prestige, US Military contract. Position will be part of a management team of 3 to include a GM, an Operations Manager, and a Production Manager with 3 to 4 additional front of house managers. Operation is located in the Quantico Virginia area and provides 7 day per week service, 3 meals per day, 365 days per year for a total of approximately 400,000 meals served annually. Operation(s) is cafeteria style service providing main entrees, vegetables, and salad options to future officers of one of our prestigious military organizations. The successful candidate will: oversee food production / trayline operations with a variety of food, cook approximately 20% when short-staffed handle food ordering and inventory perform tray assessments to ensure food quality, temperature and tray accuracy; exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies; prior 2 years of food service experience ideally in a high volume food service environment passion for our marines to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; basic culinary knowledge . Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is seeking a Food Production Manager 1 for Kentucky State University located in Frankfort, Kentucky. At Kentucky State, we understand every student has a unique set of strengths - As the state's oldest HBCU, our rich history, highly diverse campus community and strong emphasis on academics and community service will prepare you for success. This Food Production Manager will work hand in hand with the Executive Chef. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Learn more about Kentucky State University at Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma, GED or equivalent Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is seeking a Food Production Manager 1 for Kentucky State University located in Frankfort, Kentucky. At Kentucky State, we understand every student has a unique set of strengths - As the state's oldest HBCU, our rich history, highly diverse campus community and strong emphasis on academics and community service will prepare you for success. This Food Production Manager will work hand in hand with the Executive Chef. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Learn more about Kentucky State University at Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma, GED or equivalent Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description: This account is part of the SodexoMAGIC portfolio of business. Predominately Monday - Friday schedule! Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMagic is looking for an Chef Manager for our Archer Daniels Midland in Decatur, IL . The Chef Manager will have culinary oversight of three buildings. Services provided at the locations consist of cafe, catering, coffee bars, MicroMarkets, and office coffee. We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience. Culinary Creativity : Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged, passionate and extremely hands-on in daily operations. Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). This Chef Manager will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts based on events. Why Sodexo? Vacation, Personal and Sick Time Medical Benefits beginning date of hire 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 05, 2024
Full time
Unit Description: This account is part of the SodexoMAGIC portfolio of business. Predominately Monday - Friday schedule! Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMagic is looking for an Chef Manager for our Archer Daniels Midland in Decatur, IL . The Chef Manager will have culinary oversight of three buildings. Services provided at the locations consist of cafe, catering, coffee bars, MicroMarkets, and office coffee. We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience. Culinary Creativity : Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged, passionate and extremely hands-on in daily operations. Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). This Chef Manager will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts based on events. Why Sodexo? Vacation, Personal and Sick Time Medical Benefits beginning date of hire 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.