TPC Toronto at Osprey Valley
Caledon, Ontario (ON)
FOOD & BEVERAGE BARTENDER - CALEDON (ALTON), ON We are currently hiring individuals to join our Food & Beverage team in the position of Bartender for our 2024 season. As a Bartender, you will be responsible for providing exceptional service to guests while crafting and serving a variety of alcoholic and non-alcoholic beverages. You will create a welcoming atmosphere, ensure guest satisfaction, and maintain a clean and organized bar area. Responsibilities for this position will include: Greet and interact with guests in a friendly and professional manner. Take drink orders and serve beverages promptly and accurately. Prepare and craft cocktails, mixed drinks, and other beverages according to established recipes and guest preferences. Handle cash and credit transactions, including operating a point-of-sale (POS) system. Maintain cleanliness and organization of the bar area, including stocking and replenishing supplies as needed. Adhere to all alcohol service regulations and policies, including checking identification to verify legal drinking age. Monitor and manage inventory levels to ensure adequate stock of ingredients and supplies. Collaborate with kitchen staff to coordinate food and beverage orders. Upsell additional menu items and promote specials or promotions to guests. Handle guest inquiries, complaints, and concerns in a professional and timely manner. Follow all safety and sanitation procedures to maintain a clean and safe work environment. Attend staff meetings and training sessions as required. Qualifications and Skills: Ability to understand and use a Point of Sale (POS) system (Lightspeed an asset) Extensive knowledge of cocktails, spirits, wines, and beers. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Attention to detail and accuracy in preparing beverages. Basic math skills for handling cash transactions and calculating drink costs. Requirements: Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment The ability to work a varied, flexible schedule, including evenings and weekends Experience and Education: Smart Serve Certification is required. The ideal candidate will have 1-2 years of working experience as a bartender in a Restaurant or patio environment. Banquet bartender experience an asset but not required. Experience in the golf industry is an asset. Previous experience in customer service or a similar role is preferred. Expected Start Date: April/May 2024 Job Type: Full-time and Part-time positions available Salary: $16.55 per hour, plus gratuities Only candidates invited for an interview will be contacted. _TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _ Please visit our website or on LinkedIn to learn more about TPC Toronto at Osprey Valley. Job Types: Full-time, Part-time, Permanent, Fixed term contract, Seasonal Pay: $16.55 per hour Benefits: Company events Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: Evening shift Holidays Morning shift Weekends as needed Ability to commute/relocate: Caledon, ON: reliably commute or plan to relocate before starting work (required) Experience: Bartending: 1 year (required) Licence/Certification: Smart Serve, SIR or equivalent (required) Work Location: In person Expected start date: 2024-05-08
May 08, 2024
Full time
FOOD & BEVERAGE BARTENDER - CALEDON (ALTON), ON We are currently hiring individuals to join our Food & Beverage team in the position of Bartender for our 2024 season. As a Bartender, you will be responsible for providing exceptional service to guests while crafting and serving a variety of alcoholic and non-alcoholic beverages. You will create a welcoming atmosphere, ensure guest satisfaction, and maintain a clean and organized bar area. Responsibilities for this position will include: Greet and interact with guests in a friendly and professional manner. Take drink orders and serve beverages promptly and accurately. Prepare and craft cocktails, mixed drinks, and other beverages according to established recipes and guest preferences. Handle cash and credit transactions, including operating a point-of-sale (POS) system. Maintain cleanliness and organization of the bar area, including stocking and replenishing supplies as needed. Adhere to all alcohol service regulations and policies, including checking identification to verify legal drinking age. Monitor and manage inventory levels to ensure adequate stock of ingredients and supplies. Collaborate with kitchen staff to coordinate food and beverage orders. Upsell additional menu items and promote specials or promotions to guests. Handle guest inquiries, complaints, and concerns in a professional and timely manner. Follow all safety and sanitation procedures to maintain a clean and safe work environment. Attend staff meetings and training sessions as required. Qualifications and Skills: Ability to understand and use a Point of Sale (POS) system (Lightspeed an asset) Extensive knowledge of cocktails, spirits, wines, and beers. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Attention to detail and accuracy in preparing beverages. Basic math skills for handling cash transactions and calculating drink costs. Requirements: Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment The ability to work a varied, flexible schedule, including evenings and weekends Experience and Education: Smart Serve Certification is required. The ideal candidate will have 1-2 years of working experience as a bartender in a Restaurant or patio environment. Banquet bartender experience an asset but not required. Experience in the golf industry is an asset. Previous experience in customer service or a similar role is preferred. Expected Start Date: April/May 2024 Job Type: Full-time and Part-time positions available Salary: $16.55 per hour, plus gratuities Only candidates invited for an interview will be contacted. _TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _ Please visit our website or on LinkedIn to learn more about TPC Toronto at Osprey Valley. Job Types: Full-time, Part-time, Permanent, Fixed term contract, Seasonal Pay: $16.55 per hour Benefits: Company events Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: Evening shift Holidays Morning shift Weekends as needed Ability to commute/relocate: Caledon, ON: reliably commute or plan to relocate before starting work (required) Experience: Bartending: 1 year (required) Licence/Certification: Smart Serve, SIR or equivalent (required) Work Location: In person Expected start date: 2024-05-08
Our Bartenders are charismatic entertainers who are knowledgeable in all things beer and wine and craft delicious and stunning cocktails. Our team of bartenders have a passion for presentation and thrive in a fast-paced environment. Together, they infuse every interaction with fun and excitement, making each guest feel like a valued regular, even if it's their first visit. YOU ARE: Dedicated to exceptional drink quality, consistency and presentation A team player who can multitask to provide perfect drinks in a quick and efficient manner All about fun and creating memorable guest experiences each and every time An enthusiastic individual with strong people skills and sense of professionalism Passion for all things drink, food and hospitality related Serving it Right certified, attesting to your compliance with alcohol service regulations and responsible serving practices WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
May 08, 2024
Full time
Our Bartenders are charismatic entertainers who are knowledgeable in all things beer and wine and craft delicious and stunning cocktails. Our team of bartenders have a passion for presentation and thrive in a fast-paced environment. Together, they infuse every interaction with fun and excitement, making each guest feel like a valued regular, even if it's their first visit. YOU ARE: Dedicated to exceptional drink quality, consistency and presentation A team player who can multitask to provide perfect drinks in a quick and efficient manner All about fun and creating memorable guest experiences each and every time An enthusiastic individual with strong people skills and sense of professionalism Passion for all things drink, food and hospitality related Serving it Right certified, attesting to your compliance with alcohol service regulations and responsible serving practices WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Job Description: Join the L'OCA Quality Market Family as Our Next Stellar Bartender! Have you ever wished to blend your love for beverages, creativity, and community into one fabulous job? Well, here's your golden ticket! Why join us? Craft & Concoct: From classic cocktails to unique, innovative blends, your prowess behind the bar will serve as the spotlight. Be Our Ambassador: Be that familiar face that people look forward to seeing. Engage, connect, and build rapport. Know what Mrs. Smith loves on her second Friday visit or suggest the perfect drink for someone's first time. Keep Growing: Stay updated on the latest trends, be a part of engaging workshops, and keep that thirst for knowledge alive. Your Role Will Involve: Whipping up both alcoholic and non-alcoholic delights. Engaging customers warmly, understanding their preferences, and suggesting drinks they'd fall in love with. Ensuring the bar looks as sharp as you do - clean, organized, and inviting. Proactively promote our scrumptious offerings and pair them with the perfect drink. And of course, ensuring all beverages are served responsibly. What we cherish: A pro attitude paired with advanced knowledge of mixology. An unwavering commitment to service, quality, and consistency. A knack for building wonderful team and customer relationships. Proficiency with tools of the trade, be it shakers, blenders, or Microsoft Teams. At least 6+ months of bartender experience in a lively environment. Dive into a workplace that values Quality, Scratch, Theatre, Service, and Love. Be part of a team that champions mutual respect, outstanding teamwork, and phenomenal customer service. So, if you can imagine yourself pouring passion, mixing creativity, and shaking up the mundane, raise your glass and apply! L'OCA Quality Market is more than just a market. It's an experience, and we want you to be a part of it. L'OCA Quality Market is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is to "Spread the Love" by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta.
May 08, 2024
Full time
Job Description: Join the L'OCA Quality Market Family as Our Next Stellar Bartender! Have you ever wished to blend your love for beverages, creativity, and community into one fabulous job? Well, here's your golden ticket! Why join us? Craft & Concoct: From classic cocktails to unique, innovative blends, your prowess behind the bar will serve as the spotlight. Be Our Ambassador: Be that familiar face that people look forward to seeing. Engage, connect, and build rapport. Know what Mrs. Smith loves on her second Friday visit or suggest the perfect drink for someone's first time. Keep Growing: Stay updated on the latest trends, be a part of engaging workshops, and keep that thirst for knowledge alive. Your Role Will Involve: Whipping up both alcoholic and non-alcoholic delights. Engaging customers warmly, understanding their preferences, and suggesting drinks they'd fall in love with. Ensuring the bar looks as sharp as you do - clean, organized, and inviting. Proactively promote our scrumptious offerings and pair them with the perfect drink. And of course, ensuring all beverages are served responsibly. What we cherish: A pro attitude paired with advanced knowledge of mixology. An unwavering commitment to service, quality, and consistency. A knack for building wonderful team and customer relationships. Proficiency with tools of the trade, be it shakers, blenders, or Microsoft Teams. At least 6+ months of bartender experience in a lively environment. Dive into a workplace that values Quality, Scratch, Theatre, Service, and Love. Be part of a team that champions mutual respect, outstanding teamwork, and phenomenal customer service. So, if you can imagine yourself pouring passion, mixing creativity, and shaking up the mundane, raise your glass and apply! L'OCA Quality Market is more than just a market. It's an experience, and we want you to be a part of it. L'OCA Quality Market is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is to "Spread the Love" by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta.
Job Description: Join the L'OCA Quality Market Family as Our Next Stellar Bartender! Have you ever wished to blend your love for beverages, creativity, and community into one fabulous job? Well, here's your golden ticket! Why join us? Craft & Concoct: From classic cocktails to unique, innovative blends, your prowess behind the bar will serve as the spotlight. Be Our Ambassador: Be that familiar face that people look forward to seeing. Engage, connect, and build rapport. Know what Mrs. Smith loves on her second Friday visit or suggest the perfect drink for someone's first time. Keep Growing: Stay updated on the latest trends, be a part of engaging workshops, and keep that thirst for knowledge alive. Your Role Will Involve: Whipping up both alcoholic and non-alcoholic delights. Engaging customers warmly, understanding their preferences, and suggesting drinks they'd fall in love with. Ensuring the bar looks as sharp as you do - clean, organized, and inviting. Proactively promote our scrumptious offerings and pair them with the perfect drink. And of course, ensuring all beverages are served responsibly. What we cherish: A pro attitude paired with advanced knowledge of mixology. An unwavering commitment to service, quality, and consistency. A knack for building wonderful team and customer relationships. Proficiency with tools of the trade, be it shakers, blenders, or Microsoft Teams. At least 6+ months of bartender experience in a lively environment. Dive into a workplace that values Quality, Scratch, Theatre, Service, and Love. Be part of a team that champions mutual respect, outstanding teamwork, and phenomenal customer service. So, if you can imagine yourself pouring passion, mixing creativity, and shaking up the mundane, raise your glass and apply! L'OCA Quality Market is more than just a market. It's an experience, and we want you to be a part of it. L'OCA Quality Market is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is to "Spread the Love" by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta.
May 08, 2024
Full time
Job Description: Join the L'OCA Quality Market Family as Our Next Stellar Bartender! Have you ever wished to blend your love for beverages, creativity, and community into one fabulous job? Well, here's your golden ticket! Why join us? Craft & Concoct: From classic cocktails to unique, innovative blends, your prowess behind the bar will serve as the spotlight. Be Our Ambassador: Be that familiar face that people look forward to seeing. Engage, connect, and build rapport. Know what Mrs. Smith loves on her second Friday visit or suggest the perfect drink for someone's first time. Keep Growing: Stay updated on the latest trends, be a part of engaging workshops, and keep that thirst for knowledge alive. Your Role Will Involve: Whipping up both alcoholic and non-alcoholic delights. Engaging customers warmly, understanding their preferences, and suggesting drinks they'd fall in love with. Ensuring the bar looks as sharp as you do - clean, organized, and inviting. Proactively promote our scrumptious offerings and pair them with the perfect drink. And of course, ensuring all beverages are served responsibly. What we cherish: A pro attitude paired with advanced knowledge of mixology. An unwavering commitment to service, quality, and consistency. A knack for building wonderful team and customer relationships. Proficiency with tools of the trade, be it shakers, blenders, or Microsoft Teams. At least 6+ months of bartender experience in a lively environment. Dive into a workplace that values Quality, Scratch, Theatre, Service, and Love. Be part of a team that champions mutual respect, outstanding teamwork, and phenomenal customer service. So, if you can imagine yourself pouring passion, mixing creativity, and shaking up the mundane, raise your glass and apply! L'OCA Quality Market is more than just a market. It's an experience, and we want you to be a part of it. L'OCA Quality Market is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is to "Spread the Love" by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta.
Overview North Italia is coming soon to The Bowl at Ballantyne! Now Interviewing for our May Grand Opening - Paid Training starts next week! Bartenders - earn up to $1000 per week Walk-In Apply: Stop by and interview on-the-spot! When: Monday - Saturday from 10am - 6pm, Sunday from 11am - 4pm Where: 15120 Bowl Street Suite , Charlotte, NC 28277 Parking lot is on the corner of Upper Ave & Bowl St. North Italia is on the Northeast side of the parking lot. North Italia is offering: Flexible scheduling Hospitality training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 35% discount for your party when dining in as a guest Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here. Responsibilities Here's what you'll do: Welcome/greet guests and know regulars by name, preference and needs Be knowledgeable on wine, brands of beer, and liquor (as well as the ingredients for the most common cocktails) Know and inform guests about specialty drinks, as well as answer questions about our delicious menu Maintain cash bank and follow established procedures Follow all alcoholic beverage laws, policies and regulations Maintain a clean and safe work area Deliver drink orders to each guest in a timely, and efficient manner Qualifications You need to be: Outgoing, hospitable, and ready to make friends while serving from behind the bar. You should possess at least two years of bartending experience, and be of age to serve alcoholic beverages. It's important you're comfortable with basic math, able to handle money, and operate a point-of-sale system. You should have excellent English communication skills, comfortable standing for long periods of time, and capable of lifting up to 25 pounds. About the Company Why us? Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.
May 07, 2024
Full time
Overview North Italia is coming soon to The Bowl at Ballantyne! Now Interviewing for our May Grand Opening - Paid Training starts next week! Bartenders - earn up to $1000 per week Walk-In Apply: Stop by and interview on-the-spot! When: Monday - Saturday from 10am - 6pm, Sunday from 11am - 4pm Where: 15120 Bowl Street Suite , Charlotte, NC 28277 Parking lot is on the corner of Upper Ave & Bowl St. North Italia is on the Northeast side of the parking lot. North Italia is offering: Flexible scheduling Hospitality training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 35% discount for your party when dining in as a guest Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here. Responsibilities Here's what you'll do: Welcome/greet guests and know regulars by name, preference and needs Be knowledgeable on wine, brands of beer, and liquor (as well as the ingredients for the most common cocktails) Know and inform guests about specialty drinks, as well as answer questions about our delicious menu Maintain cash bank and follow established procedures Follow all alcoholic beverage laws, policies and regulations Maintain a clean and safe work area Deliver drink orders to each guest in a timely, and efficient manner Qualifications You need to be: Outgoing, hospitable, and ready to make friends while serving from behind the bar. You should possess at least two years of bartending experience, and be of age to serve alcoholic beverages. It's important you're comfortable with basic math, able to handle money, and operate a point-of-sale system. You should have excellent English communication skills, comfortable standing for long periods of time, and capable of lifting up to 25 pounds. About the Company Why us? Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.
Overview North Italia is coming soon to The Bowl at Ballantyne! Now Interviewing for our May Grand Opening - Paid Training starts next week! Bartenders - earn up to $1000 per week Walk-In Apply: Stop by and interview on-the-spot! When: Monday - Saturday from 10am - 6pm, Sunday from 11am - 4pm Where: 15120 Bowl Street Suite , Charlotte, NC 28277 Parking lot is on the corner of Upper Ave & Bowl St. North Italia is on the Northeast side of the parking lot. North Italia is offering: Flexible scheduling Hospitality training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 35% discount for your party when dining in as a guest Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here. Responsibilities Here's what you'll do: Welcome/greet guests and know regulars by name, preference and needs Be knowledgeable on wine, brands of beer, and liquor (as well as the ingredients for the most common cocktails) Know and inform guests about specialty drinks, as well as answer questions about our delicious menu Maintain cash bank and follow established procedures Follow all alcoholic beverage laws, policies and regulations Maintain a clean and safe work area Deliver drink orders to each guest in a timely, and efficient manner Qualifications You need to be: Outgoing, hospitable, and ready to make friends while serving from behind the bar. You should possess at least two years of bartending experience, and be of age to serve alcoholic beverages. It's important you're comfortable with basic math, able to handle money, and operate a point-of-sale system. You should have excellent English communication skills, comfortable standing for long periods of time, and capable of lifting up to 25 pounds. About the Company Why us? Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.
May 07, 2024
Full time
Overview North Italia is coming soon to The Bowl at Ballantyne! Now Interviewing for our May Grand Opening - Paid Training starts next week! Bartenders - earn up to $1000 per week Walk-In Apply: Stop by and interview on-the-spot! When: Monday - Saturday from 10am - 6pm, Sunday from 11am - 4pm Where: 15120 Bowl Street Suite , Charlotte, NC 28277 Parking lot is on the corner of Upper Ave & Bowl St. North Italia is on the Northeast side of the parking lot. North Italia is offering: Flexible scheduling Hospitality training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 35% discount for your party when dining in as a guest Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here. Responsibilities Here's what you'll do: Welcome/greet guests and know regulars by name, preference and needs Be knowledgeable on wine, brands of beer, and liquor (as well as the ingredients for the most common cocktails) Know and inform guests about specialty drinks, as well as answer questions about our delicious menu Maintain cash bank and follow established procedures Follow all alcoholic beverage laws, policies and regulations Maintain a clean and safe work area Deliver drink orders to each guest in a timely, and efficient manner Qualifications You need to be: Outgoing, hospitable, and ready to make friends while serving from behind the bar. You should possess at least two years of bartending experience, and be of age to serve alcoholic beverages. It's important you're comfortable with basic math, able to handle money, and operate a point-of-sale system. You should have excellent English communication skills, comfortable standing for long periods of time, and capable of lifting up to 25 pounds. About the Company Why us? Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.
Job Description Job Description Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico! Part-time Hourly Position ranging from $7.00-$13.00+ tips hourly DOE.Located in Santa Fe, NM. Working out of our Eldorado Hotel & Spa. We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry including generous discounts on hotel room rates and food at all of our restaurants in the portfolio. Position Purpose: Prepare, mix, and serve custom crafted cocktails and outstanding signature drinks in a professional, courteous manner, while doing their part to ensure that service comes out simultaneously, in a high quality and timely fashion. The Bartender is an essential support to the Front of House team in creating unforgettable dining experiences for guests. Supervisory Responsibilities: None Essential Duties and Functions/Responsibilities/Tasks: Work under direction of Executive Chef / Supervisor on shift. Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Prepare drinks for bar guests and fulfill drink orders for Servers. Notify a manager if a guest is becoming intoxicated. Resolve issues for guests in a professional and timely manner. Full job description and job expectations will be provided during your interview. HC2 Requirements: Current New Mexico Food Handler Certification and Alcohol Server Certification required. Ability to work on your feet in for eight hours or more. Must be able to lift/push/reach for/carry 20+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred. High school diploma or equivalent experience/training. Inspiring Our Communities, & Celebrating Local Artisans. Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer. Compensation details: 7-13 Hourly Wage PIf576c5-
May 04, 2024
Full time
Job Description Job Description Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico! Part-time Hourly Position ranging from $7.00-$13.00+ tips hourly DOE.Located in Santa Fe, NM. Working out of our Eldorado Hotel & Spa. We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry including generous discounts on hotel room rates and food at all of our restaurants in the portfolio. Position Purpose: Prepare, mix, and serve custom crafted cocktails and outstanding signature drinks in a professional, courteous manner, while doing their part to ensure that service comes out simultaneously, in a high quality and timely fashion. The Bartender is an essential support to the Front of House team in creating unforgettable dining experiences for guests. Supervisory Responsibilities: None Essential Duties and Functions/Responsibilities/Tasks: Work under direction of Executive Chef / Supervisor on shift. Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Prepare drinks for bar guests and fulfill drink orders for Servers. Notify a manager if a guest is becoming intoxicated. Resolve issues for guests in a professional and timely manner. Full job description and job expectations will be provided during your interview. HC2 Requirements: Current New Mexico Food Handler Certification and Alcohol Server Certification required. Ability to work on your feet in for eight hours or more. Must be able to lift/push/reach for/carry 20+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred. High school diploma or equivalent experience/training. Inspiring Our Communities, & Celebrating Local Artisans. Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer. Compensation details: 7-13 Hourly Wage PIf576c5-
Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico! Part-time Hourly Position ranging from $7.00-$13.00+ tips hourly DOE.Located in Santa Fe, NM. Working out of our Eldorado Hotel & Spa. We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry including generous discounts on hotel room rates and food at all of our restaurants in the portfolio. Position Purpose: Prepare, mix, and serve custom crafted cocktails and outstanding signature drinks in a professional, courteous manner, while doing their part to ensure that service comes out simultaneously, in a high quality and timely fashion. The Bartender is an essential support to the Front of House team in creating unforgettable dining experiences for guests. Supervisory Responsibilities: None Essential Duties and Functions/Responsibilities/Tasks: Work under direction of Executive Chef / Supervisor on shift. Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Prepare drinks for bar guests and fulfill drink orders for Servers. Notify a manager if a guest is becoming intoxicated. Resolve issues for guests in a professional and timely manner. Full job description and job expectations will be provided during your interview. HC2 Requirements: Current New Mexico Food Handler Certification and Alcohol Server Certification required. Ability to work on your feet in for eight hours or more. Must be able to lift/push/reach for/carry 20+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred. High school diploma or equivalent experience/training. Inspiring Our Communities, & Celebrating Local Artisans. Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer. Compensation details: 7-13 Hourly Wage PIf80ea2996a67-9858
May 04, 2024
Full time
Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico! Part-time Hourly Position ranging from $7.00-$13.00+ tips hourly DOE.Located in Santa Fe, NM. Working out of our Eldorado Hotel & Spa. We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry including generous discounts on hotel room rates and food at all of our restaurants in the portfolio. Position Purpose: Prepare, mix, and serve custom crafted cocktails and outstanding signature drinks in a professional, courteous manner, while doing their part to ensure that service comes out simultaneously, in a high quality and timely fashion. The Bartender is an essential support to the Front of House team in creating unforgettable dining experiences for guests. Supervisory Responsibilities: None Essential Duties and Functions/Responsibilities/Tasks: Work under direction of Executive Chef / Supervisor on shift. Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Prepare drinks for bar guests and fulfill drink orders for Servers. Notify a manager if a guest is becoming intoxicated. Resolve issues for guests in a professional and timely manner. Full job description and job expectations will be provided during your interview. HC2 Requirements: Current New Mexico Food Handler Certification and Alcohol Server Certification required. Ability to work on your feet in for eight hours or more. Must be able to lift/push/reach for/carry 20+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred. High school diploma or equivalent experience/training. Inspiring Our Communities, & Celebrating Local Artisans. Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer. Compensation details: 7-13 Hourly Wage PIf80ea2996a67-9858
Overview: The Cheesecake Factory is Coming Soon to University Place! Apply today for early consideration - Hiring begins soon! Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: Bartenders at The Cheesecake Factory are more than just great mixologists. From prepping the bar, to crafting specialty drinks, to making food recommendations, our bartenders are constantly creating memorable experiences for our guests. Our busy restaurants mean consistent hours, flexible schedules, and the opportunity to make a great income - as well as a lot of friends along the way! Our in-depth training will set you up for professional success, no matter where your career takes you. Your Background: A multi-tasker; you can hold a conversation, pour drinks and care for your guests simultaneously You're comfortable with numbers; simple mental math is no problem for you Prior bartending experience in a full-service restaurant is a plus Able to lift up to 50 lbs and continuously bend, reach and twist Must be at least 21 years old Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
May 02, 2024
Full time
Overview: The Cheesecake Factory is Coming Soon to University Place! Apply today for early consideration - Hiring begins soon! Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: Bartenders at The Cheesecake Factory are more than just great mixologists. From prepping the bar, to crafting specialty drinks, to making food recommendations, our bartenders are constantly creating memorable experiences for our guests. Our busy restaurants mean consistent hours, flexible schedules, and the opportunity to make a great income - as well as a lot of friends along the way! Our in-depth training will set you up for professional success, no matter where your career takes you. Your Background: A multi-tasker; you can hold a conversation, pour drinks and care for your guests simultaneously You're comfortable with numbers; simple mental math is no problem for you Prior bartending experience in a full-service restaurant is a plus Able to lift up to 50 lbs and continuously bend, reach and twist Must be at least 21 years old Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
Overview: The Cheesecake Factory is Coming Soon to University Place! Apply today for early consideration - Hiring begins soon! Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: Bartenders at The Cheesecake Factory are more than just great mixologists. From prepping the bar, to crafting specialty drinks, to making food recommendations, our bartenders are constantly creating memorable experiences for our guests. Our busy restaurants mean consistent hours, flexible schedules, and the opportunity to make a great income - as well as a lot of friends along the way! Our in-depth training will set you up for professional success, no matter where your career takes you. Your Background: A multi-tasker; you can hold a conversation, pour drinks and care for your guests simultaneously You're comfortable with numbers; simple mental math is no problem for you Prior bartending experience in a full-service restaurant is a plus Able to lift up to 50 lbs and continuously bend, reach and twist Must be at least 21 years old Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
May 02, 2024
Full time
Overview: The Cheesecake Factory is Coming Soon to University Place! Apply today for early consideration - Hiring begins soon! Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: Bartenders at The Cheesecake Factory are more than just great mixologists. From prepping the bar, to crafting specialty drinks, to making food recommendations, our bartenders are constantly creating memorable experiences for our guests. Our busy restaurants mean consistent hours, flexible schedules, and the opportunity to make a great income - as well as a lot of friends along the way! Our in-depth training will set you up for professional success, no matter where your career takes you. Your Background: A multi-tasker; you can hold a conversation, pour drinks and care for your guests simultaneously You're comfortable with numbers; simple mental math is no problem for you Prior bartending experience in a full-service restaurant is a plus Able to lift up to 50 lbs and continuously bend, reach and twist Must be at least 21 years old Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
$9.45 per hour - $9.45 per hour plus tips. Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Medical/dental insurance Ongoing training to build critical skills for current and future roles Discounts on cellphones, travel, electronics & much more! 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other That includes placing the health and safety of our team members and guests as a top priority We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Handcrafted beverages are an essential part of an authentic Italian dining experience As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family. We'd love to welcome you home as the newest member of the Family!
May 01, 2024
Full time
$9.45 per hour - $9.45 per hour plus tips. Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Medical/dental insurance Ongoing training to build critical skills for current and future roles Discounts on cellphones, travel, electronics & much more! 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other That includes placing the health and safety of our team members and guests as a top priority We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Handcrafted beverages are an essential part of an authentic Italian dining experience As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family. We'd love to welcome you home as the newest member of the Family!
Overview: The Cheesecake Factory is Coming Soon to University Place! Apply today for early consideration - Hiring begins soon! Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: Bartenders at The Cheesecake Factory are more than just great mixologists. From prepping the bar, to crafting specialty drinks, to making food recommendations, our bartenders are constantly creating memorable experiences for our guests. Our busy restaurants mean consistent hours, flexible schedules, and the opportunity to make a great income - as well as a lot of friends along the way! Our in-depth training will set you up for professional success, no matter where your career takes you. Your Background: A multi-tasker; you can hold a conversation, pour drinks and care for your guests simultaneously You're comfortable with numbers; simple mental math is no problem for you Prior bartending experience in a full-service restaurant is a plus Able to lift up to 50 lbs and continuously bend, reach and twist Must be at least 21 years old Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
May 01, 2024
Full time
Overview: The Cheesecake Factory is Coming Soon to University Place! Apply today for early consideration - Hiring begins soon! Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: Bartenders at The Cheesecake Factory are more than just great mixologists. From prepping the bar, to crafting specialty drinks, to making food recommendations, our bartenders are constantly creating memorable experiences for our guests. Our busy restaurants mean consistent hours, flexible schedules, and the opportunity to make a great income - as well as a lot of friends along the way! Our in-depth training will set you up for professional success, no matter where your career takes you. Your Background: A multi-tasker; you can hold a conversation, pour drinks and care for your guests simultaneously You're comfortable with numbers; simple mental math is no problem for you Prior bartending experience in a full-service restaurant is a plus Able to lift up to 50 lbs and continuously bend, reach and twist Must be at least 21 years old Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
Overview: The Cheesecake Factory is Coming Soon to University Place! Apply today for early consideration - Hiring begins soon! Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: Bartenders at The Cheesecake Factory are more than just great mixologists. From prepping the bar, to crafting specialty drinks, to making food recommendations, our bartenders are constantly creating memorable experiences for our guests. Our busy restaurants mean consistent hours, flexible schedules, and the opportunity to make a great income - as well as a lot of friends along the way! Our in-depth training will set you up for professional success, no matter where your career takes you. Your Background: A multi-tasker; you can hold a conversation, pour drinks and care for your guests simultaneously You're comfortable with numbers; simple mental math is no problem for you Prior bartending experience in a full-service restaurant is a plus Able to lift up to 50 lbs and continuously bend, reach and twist Must be at least 21 years old Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
May 01, 2024
Full time
Overview: The Cheesecake Factory is Coming Soon to University Place! Apply today for early consideration - Hiring begins soon! Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: Bartenders at The Cheesecake Factory are more than just great mixologists. From prepping the bar, to crafting specialty drinks, to making food recommendations, our bartenders are constantly creating memorable experiences for our guests. Our busy restaurants mean consistent hours, flexible schedules, and the opportunity to make a great income - as well as a lot of friends along the way! Our in-depth training will set you up for professional success, no matter where your career takes you. Your Background: A multi-tasker; you can hold a conversation, pour drinks and care for your guests simultaneously You're comfortable with numbers; simple mental math is no problem for you Prior bartending experience in a full-service restaurant is a plus Able to lift up to 50 lbs and continuously bend, reach and twist Must be at least 21 years old Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
Our Porters are energetic and hardworking team players who ensure that our bars are equipped with absolutely everything required to concoct the perfect drinks. Does the Bartender need it? The Porter's got it! Always one step ahead, they are strong communicators who can multitask under pressure and are masters of time management. Their proactive and energetic approach helps maintain a high level of service and ensures that the bar runs efficiently during busy periods. YOU ARE: An enthusiastic individual with strong attention to detail and sense of professionalism A team player who can multitask and thrives when busy and challenged Physically able to lift heavy equipment and other articles to stock the bar Agile, efficient, and organized whilst upholding the highest of cleanliness standards Passionate and knowledgeable about food, drinks, and hospitality Serving it Right certified, attesting to your compliance with alcohol service regulations and responsible serving practices WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
May 08, 2024
Full time
Our Porters are energetic and hardworking team players who ensure that our bars are equipped with absolutely everything required to concoct the perfect drinks. Does the Bartender need it? The Porter's got it! Always one step ahead, they are strong communicators who can multitask under pressure and are masters of time management. Their proactive and energetic approach helps maintain a high level of service and ensures that the bar runs efficiently during busy periods. YOU ARE: An enthusiastic individual with strong attention to detail and sense of professionalism A team player who can multitask and thrives when busy and challenged Physically able to lift heavy equipment and other articles to stock the bar Agile, efficient, and organized whilst upholding the highest of cleanliness standards Passionate and knowledgeable about food, drinks, and hospitality Serving it Right certified, attesting to your compliance with alcohol service regulations and responsible serving practices WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
About Us: Forno Cultura is a renowned artisanal bakery dedicated to crafting exceptional baked goods, cookies, and pastries. Nestled in the heart of the community, our bakery prides itself on delivering unparalleled quality and service to our valued customers. Job Description: We are currently seeking a dynamic and experienced individual to join our team as a Front of House (FOH) Manager / Assistant General Manager. This pivotal role will oversee the daily operations of our front-of-house team, ensuring a seamless and memorable experience for every guest who walks through our doors. Key Responsibilities: Team Leadership: Lead and mentor a team of front-of-house staff, including servers, bartenders, hosts, and retail associates. Set clear expectations, provide ongoing training, and inspire team members to excel in their roles. Guest Experience: Ensure a consistently high level of guest satisfaction by overseeing all aspects of the front-of-house operation. Address customer concerns and feedback promptly and professionally. Operational Excellence: Manage daily operations, including opening and closing procedures, reservations, waitlist management, and overall guest flow. Coordinate with the kitchen team to maintain smooth service. Wine and Retail Expertise: Maintain a deep knowledge of our wine selection and retail offerings. Provide guidance to staff in recommending wine pairings and effectively promoting retail products. Inventory and Supply Management: Oversee inventory control and ordering of front-of-house supplies, including wines, glassware, retail merchandise, and other necessary items. Financial Management: Monitor and manage the front-of-house budget, including labor costs and revenue targets. Implement cost-effective strategies to optimize profitability. Compliance and Safety: Ensure that all staff adhere to health and safety regulations, and uphold responsible alcohol service practices. Maintain compliance with local, state, and federal regulations. Training and Development: Continuously train and develop front-of-house staff to enhance their knowledge and skills, fostering a culture of professionalism and exceptional service. Event Management: Coordinate and oversee special events, private parties, and wine tastings hosted at the establishment. Qualifications: Proven experience in a leadership role within the food, hospitality, retail, or wine industry. Strong knowledge of wine and retail products, with a passion for sharing this expertise with guests. Exceptional communication and interpersonal skills. Strong organizational and multitasking abilities. Leadership and team-building skills to motivate and manage a diverse team. Proficient in point-of-sale systems and basic computer applications. Ability to work flexible hours, including weekends. Benefits: Competitive salary and performance-based bonuses. Health, dental, and vision insurance. Staff discounts on retail products and dining experiences. Opportunities for career advancement within our growing organization. If you are passionate about delivering outstanding service in the realms of food, hospitality, retail, and wine, and if you possess the leadership skills to guide a dedicated team, we invite you to apply for the Manager - Front of House position. Join us in creating memorable experiences for our valued guests and be a part of our dynamic team Job Types: Full-time, Permanent Pay: $54,000.00-$60,000.00 per year Benefits: Casual dress Dental care Disability insurance Discounted or free food Extended health care Paid time off Vision care Wellness program Flexible Language Requirement: French not required Schedule: 8 hour shift Day shift Weekends as needed Supplemental pay types: Bonus pay Tips Experience: management: 2 years (required) hospitality/Food retail: 1 year (required) Licence/Certification: Smart Serve (required) Food Safety Certification (required) Work Location: In person
May 08, 2024
Full time
About Us: Forno Cultura is a renowned artisanal bakery dedicated to crafting exceptional baked goods, cookies, and pastries. Nestled in the heart of the community, our bakery prides itself on delivering unparalleled quality and service to our valued customers. Job Description: We are currently seeking a dynamic and experienced individual to join our team as a Front of House (FOH) Manager / Assistant General Manager. This pivotal role will oversee the daily operations of our front-of-house team, ensuring a seamless and memorable experience for every guest who walks through our doors. Key Responsibilities: Team Leadership: Lead and mentor a team of front-of-house staff, including servers, bartenders, hosts, and retail associates. Set clear expectations, provide ongoing training, and inspire team members to excel in their roles. Guest Experience: Ensure a consistently high level of guest satisfaction by overseeing all aspects of the front-of-house operation. Address customer concerns and feedback promptly and professionally. Operational Excellence: Manage daily operations, including opening and closing procedures, reservations, waitlist management, and overall guest flow. Coordinate with the kitchen team to maintain smooth service. Wine and Retail Expertise: Maintain a deep knowledge of our wine selection and retail offerings. Provide guidance to staff in recommending wine pairings and effectively promoting retail products. Inventory and Supply Management: Oversee inventory control and ordering of front-of-house supplies, including wines, glassware, retail merchandise, and other necessary items. Financial Management: Monitor and manage the front-of-house budget, including labor costs and revenue targets. Implement cost-effective strategies to optimize profitability. Compliance and Safety: Ensure that all staff adhere to health and safety regulations, and uphold responsible alcohol service practices. Maintain compliance with local, state, and federal regulations. Training and Development: Continuously train and develop front-of-house staff to enhance their knowledge and skills, fostering a culture of professionalism and exceptional service. Event Management: Coordinate and oversee special events, private parties, and wine tastings hosted at the establishment. Qualifications: Proven experience in a leadership role within the food, hospitality, retail, or wine industry. Strong knowledge of wine and retail products, with a passion for sharing this expertise with guests. Exceptional communication and interpersonal skills. Strong organizational and multitasking abilities. Leadership and team-building skills to motivate and manage a diverse team. Proficient in point-of-sale systems and basic computer applications. Ability to work flexible hours, including weekends. Benefits: Competitive salary and performance-based bonuses. Health, dental, and vision insurance. Staff discounts on retail products and dining experiences. Opportunities for career advancement within our growing organization. If you are passionate about delivering outstanding service in the realms of food, hospitality, retail, and wine, and if you possess the leadership skills to guide a dedicated team, we invite you to apply for the Manager - Front of House position. Join us in creating memorable experiences for our valued guests and be a part of our dynamic team Job Types: Full-time, Permanent Pay: $54,000.00-$60,000.00 per year Benefits: Casual dress Dental care Disability insurance Discounted or free food Extended health care Paid time off Vision care Wellness program Flexible Language Requirement: French not required Schedule: 8 hour shift Day shift Weekends as needed Supplemental pay types: Bonus pay Tips Experience: management: 2 years (required) hospitality/Food retail: 1 year (required) Licence/Certification: Smart Serve (required) Food Safety Certification (required) Work Location: In person
Job Description Barista Earning Potential: $5.13 - $7.13/hour + tips and we serve A LOT of lattes Snooze Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it s on. We re the place where you can be you, and where our regulars are anything but. Everyone s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. No late nights you ll be home by dinner time every night! Weekly pay and competitive hourly rates 50% off all Snooze grub Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year. Accident and Pet Insurance Unlimited affordable Telehealth program Traditional 401(k) and Roth 401(k) plans A birthday meal on us! You deserve it! Paid community volunteer days. Closed Thanksgiving and Christmas Day to spend time with family and friends. The opportunity for development and advancement opportunities. Unlimited dance parties! The Position Specifics You will be preparing and perfecting barista beverages and crafty cocktails. You make brunch even better! Accurately, professionally and energetically take beverage orders from Guests and servers, recording immediately in our POS system Prepare and serve alcoholic and non-alcoholic drinks consistent with the Snooze Beverage Doctrine Create a welcoming experience for barista counter Guests by learning names and order preferences Accept Guest payment, process credit card charges, and make change (if applicable) Maintains bottles, glasses, coffee, and coffee equipment in an attractive and functional manner to support efficient drink preparation and promotion of beverages Maintain cleanliness in all areas of the bar including espresso/coffee makers, counters, sinks, utensils, shelves, and storage areas Receive and serve food orders to guests seated at the breakfast counter Assist the restocking and replenishment of bar inventory and supplies Is This Role For you? Baristas at Snooze are fun, energetic, eager, and a committed team member. expert bartenders and baristas! knowledgeable of Snooze food, beverage, and service standards. able to communicate and understand the predominant language(s) of our Guests. able to work in a standing position for long periods of time (10 plus hours). able to safely lift and easily maneuver up to 20 pounds. at least 18 years of age and authorized to work in the US. Let s Talk About Safety Your safety is our priority. Because of that, it is every Snoozer s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is an Equal Opportunity Employer
May 07, 2024
Full time
Job Description Barista Earning Potential: $5.13 - $7.13/hour + tips and we serve A LOT of lattes Snooze Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it s on. We re the place where you can be you, and where our regulars are anything but. Everyone s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. No late nights you ll be home by dinner time every night! Weekly pay and competitive hourly rates 50% off all Snooze grub Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year. Accident and Pet Insurance Unlimited affordable Telehealth program Traditional 401(k) and Roth 401(k) plans A birthday meal on us! You deserve it! Paid community volunteer days. Closed Thanksgiving and Christmas Day to spend time with family and friends. The opportunity for development and advancement opportunities. Unlimited dance parties! The Position Specifics You will be preparing and perfecting barista beverages and crafty cocktails. You make brunch even better! Accurately, professionally and energetically take beverage orders from Guests and servers, recording immediately in our POS system Prepare and serve alcoholic and non-alcoholic drinks consistent with the Snooze Beverage Doctrine Create a welcoming experience for barista counter Guests by learning names and order preferences Accept Guest payment, process credit card charges, and make change (if applicable) Maintains bottles, glasses, coffee, and coffee equipment in an attractive and functional manner to support efficient drink preparation and promotion of beverages Maintain cleanliness in all areas of the bar including espresso/coffee makers, counters, sinks, utensils, shelves, and storage areas Receive and serve food orders to guests seated at the breakfast counter Assist the restocking and replenishment of bar inventory and supplies Is This Role For you? Baristas at Snooze are fun, energetic, eager, and a committed team member. expert bartenders and baristas! knowledgeable of Snooze food, beverage, and service standards. able to communicate and understand the predominant language(s) of our Guests. able to work in a standing position for long periods of time (10 plus hours). able to safely lift and easily maneuver up to 20 pounds. at least 18 years of age and authorized to work in the US. Let s Talk About Safety Your safety is our priority. Because of that, it is every Snoozer s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is an Equal Opportunity Employer
NOBU RESTAURANT AT HARRAH'S (CAESARS) NEW ORLEANS IS SET TO OPEN SUMMER 2024 Step into Nobu Restaurant at Harrah's (Caesars) New Orleans, where tradition meets innovation and culinary boundaries are pushed to new heights Prepare to embark on a journey of exquisite flavors and impeccable service as we unveil the renowned Japanese restaurant crafted by none other than Chef Nobu Matsuhisa. With a history as rich as the city it now calls home, Nobu has redefined Japanese cuisine, earning global acclaim for its inventive dishes and unparalleled dining experience.Now, nestled in the vibrant tapestry of New Orleans, Chef Nobu brings his mastery to Louisiana, to set a new standard for elevated Japanese dining in the heart of the Big Easy. As we prepare to open our doors, we're on the lookout for passionate individuals who share our dedication to culinary excellence and hospitality.We're searching for enthusiastic and committed individuals who are deeply passionate about food and hospitality to become part of the Caesars New Orleans Nobu familySuccess at Nobu Restaurant is defined by traits like a strong work ethic, a positive attitude, meticulous attention to detail, and a demonstrated history of anticipatory service. Previous experience of at least one year in a high-volume, fine dining establishment is preferred for most positions.Don't just watch the excitement unfold, be a part of it Apply Today Please attach a resume to your application.Management Team Openings: Assistant Restaurant General Manager Pastry Chef Restaurant General ManagerFront of House Openings: Bar Helper Bartender Busser Food Runner Food Server Restaurant Host/HostessBack of House Openings: Baker Cook, Prep Cook, Intermediate Cook, Master Cook, Specialty (Sushi) JOIN A TEAM THAT GOES ALL-IN ON YOUHarrah's (Caesars) New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you BENEFITS: Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere. Our team members also enjoy exclusive benefits, such as: FREE Downtown Team Member Parking Discounted Monthly Bus Passes Free Team Member Assistance Program Team Member Discounted Hotel Room Rates Fun and Free Team Member Events Discount Program within Caesars Partner Network Tuition & Student Loan Debt Repayment Assistance First Time Homebuyer Program Child Care Assistance Program 401k MatchingCaesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.
May 06, 2024
Full time
NOBU RESTAURANT AT HARRAH'S (CAESARS) NEW ORLEANS IS SET TO OPEN SUMMER 2024 Step into Nobu Restaurant at Harrah's (Caesars) New Orleans, where tradition meets innovation and culinary boundaries are pushed to new heights Prepare to embark on a journey of exquisite flavors and impeccable service as we unveil the renowned Japanese restaurant crafted by none other than Chef Nobu Matsuhisa. With a history as rich as the city it now calls home, Nobu has redefined Japanese cuisine, earning global acclaim for its inventive dishes and unparalleled dining experience.Now, nestled in the vibrant tapestry of New Orleans, Chef Nobu brings his mastery to Louisiana, to set a new standard for elevated Japanese dining in the heart of the Big Easy. As we prepare to open our doors, we're on the lookout for passionate individuals who share our dedication to culinary excellence and hospitality.We're searching for enthusiastic and committed individuals who are deeply passionate about food and hospitality to become part of the Caesars New Orleans Nobu familySuccess at Nobu Restaurant is defined by traits like a strong work ethic, a positive attitude, meticulous attention to detail, and a demonstrated history of anticipatory service. Previous experience of at least one year in a high-volume, fine dining establishment is preferred for most positions.Don't just watch the excitement unfold, be a part of it Apply Today Please attach a resume to your application.Management Team Openings: Assistant Restaurant General Manager Pastry Chef Restaurant General ManagerFront of House Openings: Bar Helper Bartender Busser Food Runner Food Server Restaurant Host/HostessBack of House Openings: Baker Cook, Prep Cook, Intermediate Cook, Master Cook, Specialty (Sushi) JOIN A TEAM THAT GOES ALL-IN ON YOUHarrah's (Caesars) New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you BENEFITS: Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere. Our team members also enjoy exclusive benefits, such as: FREE Downtown Team Member Parking Discounted Monthly Bus Passes Free Team Member Assistance Program Team Member Discounted Hotel Room Rates Fun and Free Team Member Events Discount Program within Caesars Partner Network Tuition & Student Loan Debt Repayment Assistance First Time Homebuyer Program Child Care Assistance Program 401k MatchingCaesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.
Job Description Job Description MIXOLOGIST/BARTENDER Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion! JOB SUMMARY We are seeking a talented and passionate Mixologist to join our team. As a Mixologist, you will be responsible for crafting exquisite cocktails and delivering exceptional beverage experiences for our guests. You will work in our hotel bar, creating unique and innovative drink recipes, engaging with patrons, and ensuring a memorable and enjoyable drinking experience. ESSENTIAL JOB RESPONSIBILITIES: Craft and present an extensive selection of high-quality cocktails, ensuring consistency and adherence to hotel standards. Develop innovative and signature cocktail recipes that showcase creativity. Maintain a deep understanding of beverage trends, ingredients, and techniques, continuously improving the beverage offerings. Provide attentive and friendly service to guests, engaging in conversations, and offering recommendations based on their preferences. Ensure the bar area is well-stocked with premium spirits, mixers, garnishes, and other necessary supplies. Maintain cleanliness and organization of the bar area, including bar tools, glassware, and equipment. Collaborate with the kitchen team to create cocktail pairings that complement the hotel's food menu. Adhere to all safety and sanitation guidelines, ensuring the responsible service of alcohol to guests. Upsell and promote special beverages and seasonal cocktails to maximize revenue and enhance the guest experience. Participate in staff training programs to educate colleagues about mixology, cocktail preparation, and beverage service. Contribute to the development of promotional activities and events to attract more patrons to the hotel bar. REQUIRED QUALIFICATIONS: Minimum 2 years experience as a Mixologist or Bartender in an upscale hotel, fine dining restaurant, or high-end cocktail bar. In-depth knowledge of spirits, wines, liqueurs, and various cocktail-making techniques. A creative and passionate approach to mixology, demonstrated through the development of unique and innovative cocktail recipes. Strong multitasking abilities, maintaining efficiency in a fast-paced environment while delivering excellent service. Ability to work flexible hours, including evenings, weekends, and holidays, as per the demands of the business. Certification in responsible alcohol service and knowledge of local liquor regulations. Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this job at any time. Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) PM22 Compensation details: 18 Hourly Wage PI9f8dc8ee2c76-3686
May 03, 2024
Full time
Job Description Job Description MIXOLOGIST/BARTENDER Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion! JOB SUMMARY We are seeking a talented and passionate Mixologist to join our team. As a Mixologist, you will be responsible for crafting exquisite cocktails and delivering exceptional beverage experiences for our guests. You will work in our hotel bar, creating unique and innovative drink recipes, engaging with patrons, and ensuring a memorable and enjoyable drinking experience. ESSENTIAL JOB RESPONSIBILITIES: Craft and present an extensive selection of high-quality cocktails, ensuring consistency and adherence to hotel standards. Develop innovative and signature cocktail recipes that showcase creativity. Maintain a deep understanding of beverage trends, ingredients, and techniques, continuously improving the beverage offerings. Provide attentive and friendly service to guests, engaging in conversations, and offering recommendations based on their preferences. Ensure the bar area is well-stocked with premium spirits, mixers, garnishes, and other necessary supplies. Maintain cleanliness and organization of the bar area, including bar tools, glassware, and equipment. Collaborate with the kitchen team to create cocktail pairings that complement the hotel's food menu. Adhere to all safety and sanitation guidelines, ensuring the responsible service of alcohol to guests. Upsell and promote special beverages and seasonal cocktails to maximize revenue and enhance the guest experience. Participate in staff training programs to educate colleagues about mixology, cocktail preparation, and beverage service. Contribute to the development of promotional activities and events to attract more patrons to the hotel bar. REQUIRED QUALIFICATIONS: Minimum 2 years experience as a Mixologist or Bartender in an upscale hotel, fine dining restaurant, or high-end cocktail bar. In-depth knowledge of spirits, wines, liqueurs, and various cocktail-making techniques. A creative and passionate approach to mixology, demonstrated through the development of unique and innovative cocktail recipes. Strong multitasking abilities, maintaining efficiency in a fast-paced environment while delivering excellent service. Ability to work flexible hours, including evenings, weekends, and holidays, as per the demands of the business. Certification in responsible alcohol service and knowledge of local liquor regulations. Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this job at any time. Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) PM22 Compensation details: 18 Hourly Wage PI9f8dc8ee2c76-3686
MIXOLOGIST/BARTENDER Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities - the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion! JOB SUMMARY We are seeking a talented and passionate Mixologist to join our team. As a Mixologist, you will be responsible for crafting exquisite cocktails and delivering exceptional beverage experiences for our guests. You will work in our hotel bar, creating unique and innovative drink recipes, engaging with patrons, and ensuring a memorable and enjoyable drinking experience. ESSENTIAL JOB RESPONSIBILITIES: Craft and present an extensive selection of high-quality cocktails, ensuring consistency and adherence to hotel standards. Develop innovative and signature cocktail recipes that showcase creativity. Maintain a deep understanding of beverage trends, ingredients, and techniques, continuously improving the beverage offerings. Provide attentive and friendly service to guests, engaging in conversations, and offering recommendations based on their preferences. Ensure the bar area is well-stocked with premium spirits, mixers, garnishes, and other necessary supplies. Maintain cleanliness and organization of the bar area, including bar tools, glassware, and equipment. Collaborate with the kitchen team to create cocktail pairings that complement the hotel's food menu. Adhere to all safety and sanitation guidelines, ensuring the responsible service of alcohol to guests. Upsell and promote special beverages and seasonal cocktails to maximize revenue and enhance the guest experience. Participate in staff training programs to educate colleagues about mixology, cocktail preparation, and beverage service. Contribute to the development of promotional activities and events to attract more patrons to the hotel bar. REQUIRED QUALIFICATIONS: Minimum 2 years experience as a Mixologist or Bartender in an upscale hotel, fine dining restaurant, or high-end cocktail bar. In-depth knowledge of spirits, wines, liqueurs, and various cocktail-making techniques. A creative and passionate approach to mixology, demonstrated through the development of unique and innovative cocktail recipes. Strong multitasking abilities, maintaining efficiency in a fast-paced environment while delivering excellent service. Ability to work flexible hours, including evenings, weekends, and holidays, as per the demands of the business. Certification in responsible alcohol service and knowledge of local liquor regulations. Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) PM22 Compensation details: 18 Hourly Wage PId28423eaa1-
May 02, 2024
Full time
MIXOLOGIST/BARTENDER Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities - the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion! JOB SUMMARY We are seeking a talented and passionate Mixologist to join our team. As a Mixologist, you will be responsible for crafting exquisite cocktails and delivering exceptional beverage experiences for our guests. You will work in our hotel bar, creating unique and innovative drink recipes, engaging with patrons, and ensuring a memorable and enjoyable drinking experience. ESSENTIAL JOB RESPONSIBILITIES: Craft and present an extensive selection of high-quality cocktails, ensuring consistency and adherence to hotel standards. Develop innovative and signature cocktail recipes that showcase creativity. Maintain a deep understanding of beverage trends, ingredients, and techniques, continuously improving the beverage offerings. Provide attentive and friendly service to guests, engaging in conversations, and offering recommendations based on their preferences. Ensure the bar area is well-stocked with premium spirits, mixers, garnishes, and other necessary supplies. Maintain cleanliness and organization of the bar area, including bar tools, glassware, and equipment. Collaborate with the kitchen team to create cocktail pairings that complement the hotel's food menu. Adhere to all safety and sanitation guidelines, ensuring the responsible service of alcohol to guests. Upsell and promote special beverages and seasonal cocktails to maximize revenue and enhance the guest experience. Participate in staff training programs to educate colleagues about mixology, cocktail preparation, and beverage service. Contribute to the development of promotional activities and events to attract more patrons to the hotel bar. REQUIRED QUALIFICATIONS: Minimum 2 years experience as a Mixologist or Bartender in an upscale hotel, fine dining restaurant, or high-end cocktail bar. In-depth knowledge of spirits, wines, liqueurs, and various cocktail-making techniques. A creative and passionate approach to mixology, demonstrated through the development of unique and innovative cocktail recipes. Strong multitasking abilities, maintaining efficiency in a fast-paced environment while delivering excellent service. Ability to work flexible hours, including evenings, weekends, and holidays, as per the demands of the business. Certification in responsible alcohol service and knowledge of local liquor regulations. Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) PM22 Compensation details: 18 Hourly Wage PId28423eaa1-
MIXOLOGIST/BARTENDER Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities - the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion! JOB SUMMARY We are seeking a talented and passionate Mixologist to join our team. As a Mixologist, you will be responsible for crafting exquisite cocktails and delivering exceptional beverage experiences for our guests. You will work in our hotel bar, creating unique and innovative drink recipes, engaging with patrons, and ensuring a memorable and enjoyable drinking experience. ESSENTIAL JOB RESPONSIBILITIES: Craft and present an extensive selection of high-quality cocktails, ensuring consistency and adherence to hotel standards. Develop innovative and signature cocktail recipes that showcase creativity. Maintain a deep understanding of beverage trends, ingredients, and techniques, continuously improving the beverage offerings. Provide attentive and friendly service to guests, engaging in conversations, and offering recommendations based on their preferences. Ensure the bar area is well-stocked with premium spirits, mixers, garnishes, and other necessary supplies. Maintain cleanliness and organization of the bar area, including bar tools, glassware, and equipment. Collaborate with the kitchen team to create cocktail pairings that complement the hotel's food menu. Adhere to all safety and sanitation guidelines, ensuring the responsible service of alcohol to guests. Upsell and promote special beverages and seasonal cocktails to maximize revenue and enhance the guest experience. Participate in staff training programs to educate colleagues about mixology, cocktail preparation, and beverage service. Contribute to the development of promotional activities and events to attract more patrons to the hotel bar. REQUIRED QUALIFICATIONS: Minimum 2 years experience as a Mixologist or Bartender in an upscale hotel, fine dining restaurant, or high-end cocktail bar. In-depth knowledge of spirits, wines, liqueurs, and various cocktail-making techniques. A creative and passionate approach to mixology, demonstrated through the development of unique and innovative cocktail recipes. Strong multitasking abilities, maintaining efficiency in a fast-paced environment while delivering excellent service. Ability to work flexible hours, including evenings, weekends, and holidays, as per the demands of the business. Certification in responsible alcohol service and knowledge of local liquor regulations. Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) PM22 Compensation details: 18 Hourly Wage PI0a0f55c1eeca-3686
May 02, 2024
Full time
MIXOLOGIST/BARTENDER Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities - the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion! JOB SUMMARY We are seeking a talented and passionate Mixologist to join our team. As a Mixologist, you will be responsible for crafting exquisite cocktails and delivering exceptional beverage experiences for our guests. You will work in our hotel bar, creating unique and innovative drink recipes, engaging with patrons, and ensuring a memorable and enjoyable drinking experience. ESSENTIAL JOB RESPONSIBILITIES: Craft and present an extensive selection of high-quality cocktails, ensuring consistency and adherence to hotel standards. Develop innovative and signature cocktail recipes that showcase creativity. Maintain a deep understanding of beverage trends, ingredients, and techniques, continuously improving the beverage offerings. Provide attentive and friendly service to guests, engaging in conversations, and offering recommendations based on their preferences. Ensure the bar area is well-stocked with premium spirits, mixers, garnishes, and other necessary supplies. Maintain cleanliness and organization of the bar area, including bar tools, glassware, and equipment. Collaborate with the kitchen team to create cocktail pairings that complement the hotel's food menu. Adhere to all safety and sanitation guidelines, ensuring the responsible service of alcohol to guests. Upsell and promote special beverages and seasonal cocktails to maximize revenue and enhance the guest experience. Participate in staff training programs to educate colleagues about mixology, cocktail preparation, and beverage service. Contribute to the development of promotional activities and events to attract more patrons to the hotel bar. REQUIRED QUALIFICATIONS: Minimum 2 years experience as a Mixologist or Bartender in an upscale hotel, fine dining restaurant, or high-end cocktail bar. In-depth knowledge of spirits, wines, liqueurs, and various cocktail-making techniques. A creative and passionate approach to mixology, demonstrated through the development of unique and innovative cocktail recipes. Strong multitasking abilities, maintaining efficiency in a fast-paced environment while delivering excellent service. Ability to work flexible hours, including evenings, weekends, and holidays, as per the demands of the business. Certification in responsible alcohol service and knowledge of local liquor regulations. Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) PM22 Compensation details: 18 Hourly Wage PI0a0f55c1eeca-3686