Mom's Meals, a PurFoods Company
Oklahoma City, Oklahoma
Job Description Position Summary The primary functions of the Kitchen Operator II position are: operating mixers and decanting equipment, preparing food ingredients to be cooked and processed, blending of Ready-to-Eat ingredients, assist in cooker loading and operation, moving ingredients and materials using battery operated industrial handling equipment, cover Kitchen Operator III (Kitchen III) and Production Associate I (PAI) breaks or absences. Kitchen Operator II is is a highly flexible position as there could be several unique job tasks completed in the same day. They will need to prioritize and adjust completion timing of tasks to support kitchen and plant operations. All Moms Meals team members are expected to work effectively in a team environment and collaborate effectively with plant team members, Home Office support personnel, contractors, vendors, etc. to achieve objectives while maintaining the highest level of professionalism. In addition, the Kitchen II operators are responsible for providing documented hands-on training and mentorship to employees new in position. The Kitchen II Operator position is a fast-paced job that requires initiative, problem solving, and decision making with little direct oversight. Kitchen II team members must be able to prioritize and complete a multitude of tasks to ensure efficient and smooth operation of the production line. This position may require team members to work in varying temperature environments from 34 F - 80 F. Work Schedule: Friday -Sunday Shift:3:00 AM to 5:30 PM Starting pay is $16.00/hr. Position responsibilities may include, but are not limited to: Communicate effectively and regularly with team members and leaders Adhere to strict safety, quality, and production standards including food safety and sanitation guidelines Safely operate powered machinery including blenders, hand tools, can openers, cubers and powered industrial trucks Safely load and unload equipment for kitchen operations Prepare and maintain efficient setup of the kitchen areas Understand kitchen needs for the day and work to achieve goals with little supervision Complete all required production and quality paperwork, legibly and accurately Remove ingredient packaging in a safe and sanitary manner Weigh ingredients or finished goods and complete required paperwork Move equipment and materials as needed through the plant Equipment inspections for cleanliness and part integrity Use all required safety equipment and consistently follow all food related sanitation and operating guidelines Complete powered industrial truck certification Provide hands on training to new employees, covering all procedures to ensure safety, quality, and efficiency standards are understood Complete Line Worker/Operator I duties as required for breaks or vacancies Required skills and experience Must be at least 18 years old 1-2 years' food or manufacturing experience Pass a post offer drug screen and background check Must be able to work weekends, holidays, overnights, or OT as required Initiative and ability to work with little supervision Must be able to work at 12-hour shift Be able to work in varying temperatures between 34 F - 80 F Be a team player, including the ability to communicate well with others Basic reading comprehension Basic math, weight, and measurement skills (pounds, ounces, etc.) Preferred skills and experience Demonstrated commitment to safety and following Good Manufacturing Practices (GMPs)/food safety rules Demonstrated behaviors consistent with our Core Values of Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation Constant Improvement, and Nourishing Our Customers Previous experience working in a manufacturing and/or food distribution industry Problem solving & reasoning skills Prep cook experience Previous experience working in a manufacturing and/or food distribution industry Problem solving & reasoning skills Physical requirements Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms Required to stand, communicate, and listen for a 10-hour shift Occasionally required to walk, stoop, kneel, crouch, or climb stairs for a 12-hour shift Occasionally lift and/or move up to 50 pounds Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus Able to perform repetitive movements Able to work in variable temperatures (cold/hot) Must be able to interact with common food allergens Company Overview Mom s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others. EEO Mom s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.
Job Description Position Summary The primary functions of the Kitchen Operator II position are: operating mixers and decanting equipment, preparing food ingredients to be cooked and processed, blending of Ready-to-Eat ingredients, assist in cooker loading and operation, moving ingredients and materials using battery operated industrial handling equipment, cover Kitchen Operator III (Kitchen III) and Production Associate I (PAI) breaks or absences. Kitchen Operator II is is a highly flexible position as there could be several unique job tasks completed in the same day. They will need to prioritize and adjust completion timing of tasks to support kitchen and plant operations. All Moms Meals team members are expected to work effectively in a team environment and collaborate effectively with plant team members, Home Office support personnel, contractors, vendors, etc. to achieve objectives while maintaining the highest level of professionalism. In addition, the Kitchen II operators are responsible for providing documented hands-on training and mentorship to employees new in position. The Kitchen II Operator position is a fast-paced job that requires initiative, problem solving, and decision making with little direct oversight. Kitchen II team members must be able to prioritize and complete a multitude of tasks to ensure efficient and smooth operation of the production line. This position may require team members to work in varying temperature environments from 34 F - 80 F. Work Schedule: Friday -Sunday Shift:3:00 AM to 5:30 PM Starting pay is $16.00/hr. Position responsibilities may include, but are not limited to: Communicate effectively and regularly with team members and leaders Adhere to strict safety, quality, and production standards including food safety and sanitation guidelines Safely operate powered machinery including blenders, hand tools, can openers, cubers and powered industrial trucks Safely load and unload equipment for kitchen operations Prepare and maintain efficient setup of the kitchen areas Understand kitchen needs for the day and work to achieve goals with little supervision Complete all required production and quality paperwork, legibly and accurately Remove ingredient packaging in a safe and sanitary manner Weigh ingredients or finished goods and complete required paperwork Move equipment and materials as needed through the plant Equipment inspections for cleanliness and part integrity Use all required safety equipment and consistently follow all food related sanitation and operating guidelines Complete powered industrial truck certification Provide hands on training to new employees, covering all procedures to ensure safety, quality, and efficiency standards are understood Complete Line Worker/Operator I duties as required for breaks or vacancies Required skills and experience Must be at least 18 years old 1-2 years' food or manufacturing experience Pass a post offer drug screen and background check Must be able to work weekends, holidays, overnights, or OT as required Initiative and ability to work with little supervision Must be able to work at 12-hour shift Be able to work in varying temperatures between 34 F - 80 F Be a team player, including the ability to communicate well with others Basic reading comprehension Basic math, weight, and measurement skills (pounds, ounces, etc.) Preferred skills and experience Demonstrated commitment to safety and following Good Manufacturing Practices (GMPs)/food safety rules Demonstrated behaviors consistent with our Core Values of Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation Constant Improvement, and Nourishing Our Customers Previous experience working in a manufacturing and/or food distribution industry Problem solving & reasoning skills Prep cook experience Previous experience working in a manufacturing and/or food distribution industry Problem solving & reasoning skills Physical requirements Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms Required to stand, communicate, and listen for a 10-hour shift Occasionally required to walk, stoop, kneel, crouch, or climb stairs for a 12-hour shift Occasionally lift and/or move up to 50 pounds Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus Able to perform repetitive movements Able to work in variable temperatures (cold/hot) Must be able to interact with common food allergens Company Overview Mom s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others. EEO Mom s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.
Bluebird Hunter Lodge
Hunter, New York
Our property is growing rapidly and we are looking for a night auditor who loves working with people, possesses a strong commitment to customer satisfaction, and has bookkeeping experience! We provide the tools and training to bolster your hospitality career goals. If you are seeking an overnight position with a team of true professionals, apply today!Compensation: $18 - $20 hourly Responsibilities: Execute front desk clerk duties as required, such as processing reservations and check-ins, delegating housekeeping, security, and service requests, responding to guest inquiries, and resolving guest complaints as needed Provide exceptional service to all hotel guests during their stay Verify, audit, and reconcile all financial records such as room charges, cash drawer activity, credit card transactions, final bill preparation, room charges, and occupancy percentages Compile and distribute daily, weekly, and monthly reports to general manager, department heads, and hotel management Perform additional bookkeeping, administrative, and accounting procedures as required Qualifications: Proficiency with computers is required; experience with reservation and accounting software is desired Excellent customer service and communication skills are required Diploma or equivalent from high school is required; some college is desired Flexible overnight hours are required Experience in the hospitality industry or guest services is preferred, but not required About Company A seventies-inspired ski lodge with year-round appeal, The Hunter takes cues from classic American materials like textured wood and stone, infused with cozy, rustic decor, large windows, and plenty of spots to gather around the fire-and a downstairs game room designed for making memories you'll come back to recreate over and over again. Double queen and king rooms are your havens for an intimate weekend getaway-or invite a group and book one of our loft suites. Need even more space? Book one of our adjoining two-bedroom chalets or loft suites, which include a private deck, full kitchen, and living room. No matter who you're escaping with, we offer flexible room options for the whole crew. Compensation details: 18-20 Hourly Wage PI4831b97d16f7-7809
Our property is growing rapidly and we are looking for a night auditor who loves working with people, possesses a strong commitment to customer satisfaction, and has bookkeeping experience! We provide the tools and training to bolster your hospitality career goals. If you are seeking an overnight position with a team of true professionals, apply today!Compensation: $18 - $20 hourly Responsibilities: Execute front desk clerk duties as required, such as processing reservations and check-ins, delegating housekeeping, security, and service requests, responding to guest inquiries, and resolving guest complaints as needed Provide exceptional service to all hotel guests during their stay Verify, audit, and reconcile all financial records such as room charges, cash drawer activity, credit card transactions, final bill preparation, room charges, and occupancy percentages Compile and distribute daily, weekly, and monthly reports to general manager, department heads, and hotel management Perform additional bookkeeping, administrative, and accounting procedures as required Qualifications: Proficiency with computers is required; experience with reservation and accounting software is desired Excellent customer service and communication skills are required Diploma or equivalent from high school is required; some college is desired Flexible overnight hours are required Experience in the hospitality industry or guest services is preferred, but not required About Company A seventies-inspired ski lodge with year-round appeal, The Hunter takes cues from classic American materials like textured wood and stone, infused with cozy, rustic decor, large windows, and plenty of spots to gather around the fire-and a downstairs game room designed for making memories you'll come back to recreate over and over again. Double queen and king rooms are your havens for an intimate weekend getaway-or invite a group and book one of our loft suites. Need even more space? Book one of our adjoining two-bedroom chalets or loft suites, which include a private deck, full kitchen, and living room. No matter who you're escaping with, we offer flexible room options for the whole crew. Compensation details: 18-20 Hourly Wage PI4831b97d16f7-7809