Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional dining experience. Responsibilities : Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods Portions and arranges food on serving dishes and is responsible for portion control and plate presentation May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads May wash, peel, slice, scoop, dice and julienne vegetables and fruits Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment Ability to prepare products according to recipe guidelines Knowledge and understanding of kitchen safety and sanitation including temperature requirements Has good judgment of food quality and production, understands the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary needs Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures Basic Qualifications : Currently enrolled or graduated within six months of application submission, in an accredited college/university Ability to multi task and work in a very fast paced team environment Demonstrates a desire to work in a guest service and team environment Demonstrates passion and enthusiasm for working in the kitchen Strong listening skills and ability to follow direction Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Recommendation from school Food Safety Certification or equivalent Knowledge of Hawaiian/Japanese language preferred Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. Keyword: AULANI CASTING, AULANICASTING The pay rate for this role in Hawaii is $28.48 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:
May 20, 2024
Full time
Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional dining experience. Responsibilities : Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods Portions and arranges food on serving dishes and is responsible for portion control and plate presentation May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads May wash, peel, slice, scoop, dice and julienne vegetables and fruits Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment Ability to prepare products according to recipe guidelines Knowledge and understanding of kitchen safety and sanitation including temperature requirements Has good judgment of food quality and production, understands the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary needs Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures Basic Qualifications : Currently enrolled or graduated within six months of application submission, in an accredited college/university Ability to multi task and work in a very fast paced team environment Demonstrates a desire to work in a guest service and team environment Demonstrates passion and enthusiasm for working in the kitchen Strong listening skills and ability to follow direction Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Recommendation from school Food Safety Certification or equivalent Knowledge of Hawaiian/Japanese language preferred Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. Keyword: AULANI CASTING, AULANICASTING The pay rate for this role in Hawaii is $28.48 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:
Job Description Job Description Position Title: Cook - IHOP Location: IHOP 3044 - Pittsburg, TX Description: We are searching for friendly, energetic, and highly motivated candidates to join our team! IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Benefits: Growing company with upward mobility 401(k) Bonus Program Vacation Policy Sick pay PIa4ed5c2e5-
May 20, 2024
Full time
Job Description Job Description Position Title: Cook - IHOP Location: IHOP 3044 - Pittsburg, TX Description: We are searching for friendly, energetic, and highly motivated candidates to join our team! IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Benefits: Growing company with upward mobility 401(k) Bonus Program Vacation Policy Sick pay PIa4ed5c2e5-
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals Hartford County & surrounding! Local Annual June Pro Sporting Event opportunities rapidly approaching, as well! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21 Powered by JazzHR Compensation details: 16-23 Hourly Wage PI3c48e22c71e8-3461
May 20, 2024
Full time
Ready to Elevate Your Culinary Career with Unique Opportunities!? We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals Hartford County & surrounding! Local Annual June Pro Sporting Event opportunities rapidly approaching, as well! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work. Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old. Identification : Two forms of ID are required for W-2 employer purposes. Pre-Employment Screening : Consent to pre-employment screening is necessary. Communication : Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly. PM21 Powered by JazzHR Compensation details: 16-23 Hourly Wage PI3c48e22c71e8-3461
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21 Powered by JazzHR Compensation details: 20-21 Hourly Wage PIcbd9fc74eae4-3936
May 20, 2024
Full time
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21 Powered by JazzHR Compensation details: 20-21 Hourly Wage PIcbd9fc74eae4-3936
What perks can you expect?: / Competitive perks & wages / Referral and end-of-season bonus available / FREE staff housing / Access to iconic National Park experiences / Fun staff events and parties / Industry discounts / Training to help your career grow What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What is the compensation for this role?: $21.00 per hour What will you do in this job?: This is a remote, boat-in position located in Kenai Fjords National Park. Due to this, all positions at KFWL require assisting in other departments. Engaged in preparing and cooking food to ensure an efficient and profitable food service. The Fox Island Cook is responsible for preparing the food served at the Day Lodge or Kenai Fjords Wilderness Lodge and for employee meals. Ensures guests receive a consistent high quality dining experience and aids in the daily activities of the kitchen and the facility. Assists in coordinating and facilitating that the island is safe and highly enjoyable for guests, facilities are clean and well maintained, necessary supplies are on hand, and waste is minimized. Provide excellent customer service to guests and other team members Make sound judgments and anticipate issues and opportunities Work closely with all other departments to ensure overall guest satisfaction Ensure that guests' special needs are met Primarily responsible to prepare, cook, and clean after all meals Maintain clean and sanitary food preparation facilities. Keep kitchen, food preparation and storage areas in strict adherence with health regulations Conduct other duties as required, including opening and closing duties Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner Arrive to work on time, ready to work, dressed in clean uniform, with a neat and clean appearance Participate in emergency response activities including firefighting, emergency medical activities (within an employee's training limitations) and other incidents Other duties as assigned What skills and experience do you need for this job?: Valid Alaska Food Handler's Certification, ServSafe Managers certificate preferred Knowledge of proper food handling and preparations standards Current CPR, First Aid Strong communication and interpersonal skills Culinary School graduate or previous experience working as a cook in food service operations, or equivalent combination of experience and training Must be able to push, pull, carry and lift objects weighing up to 50 pounds on a regular basis, and greater weights on an occasional basis What will your work environment be like?: We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We're united by an intrinsic love of exploring that can't be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they will share with their friends and families for years to come. It's all about sharing our amazing destinations. Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
May 20, 2024
Full time
What perks can you expect?: / Competitive perks & wages / Referral and end-of-season bonus available / FREE staff housing / Access to iconic National Park experiences / Fun staff events and parties / Industry discounts / Training to help your career grow What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What is the compensation for this role?: $21.00 per hour What will you do in this job?: This is a remote, boat-in position located in Kenai Fjords National Park. Due to this, all positions at KFWL require assisting in other departments. Engaged in preparing and cooking food to ensure an efficient and profitable food service. The Fox Island Cook is responsible for preparing the food served at the Day Lodge or Kenai Fjords Wilderness Lodge and for employee meals. Ensures guests receive a consistent high quality dining experience and aids in the daily activities of the kitchen and the facility. Assists in coordinating and facilitating that the island is safe and highly enjoyable for guests, facilities are clean and well maintained, necessary supplies are on hand, and waste is minimized. Provide excellent customer service to guests and other team members Make sound judgments and anticipate issues and opportunities Work closely with all other departments to ensure overall guest satisfaction Ensure that guests' special needs are met Primarily responsible to prepare, cook, and clean after all meals Maintain clean and sanitary food preparation facilities. Keep kitchen, food preparation and storage areas in strict adherence with health regulations Conduct other duties as required, including opening and closing duties Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner Arrive to work on time, ready to work, dressed in clean uniform, with a neat and clean appearance Participate in emergency response activities including firefighting, emergency medical activities (within an employee's training limitations) and other incidents Other duties as assigned What skills and experience do you need for this job?: Valid Alaska Food Handler's Certification, ServSafe Managers certificate preferred Knowledge of proper food handling and preparations standards Current CPR, First Aid Strong communication and interpersonal skills Culinary School graduate or previous experience working as a cook in food service operations, or equivalent combination of experience and training Must be able to push, pull, carry and lift objects weighing up to 50 pounds on a regular basis, and greater weights on an occasional basis What will your work environment be like?: We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We're united by an intrinsic love of exploring that can't be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they will share with their friends and families for years to come. It's all about sharing our amazing destinations. Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
Position Title: Cook - IHOP Location: IHOP 3044 - Pittsburg, TX Description: We are searching for friendly, energetic, and highly motivated candidates to join our team! IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Benefits: Growing company with upward mobility 401(k) Bonus Program Vacation Policy Sick pay PI117c41bdaf84-8361
May 20, 2024
Full time
Position Title: Cook - IHOP Location: IHOP 3044 - Pittsburg, TX Description: We are searching for friendly, energetic, and highly motivated candidates to join our team! IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Benefits: Growing company with upward mobility 401(k) Bonus Program Vacation Policy Sick pay PI117c41bdaf84-8361
Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional dining experience. Responsibilities : Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods Portions and arranges food on serving dishes and is responsible for portion control and plate presentation May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads May wash, peel, slice, scoop, dice and julienne vegetables and fruits Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment Ability to prepare products according to recipe guidelines Knowledge and understanding of kitchen safety and sanitation including temperature requirements Has good judgment of food quality and production, understands the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary needs Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures Basic Qualifications : Currently enrolled or graduated within six months of application submission, in an accredited college/university Ability to multi task and work in a very fast paced team environment Demonstrates a desire to work in a guest service and team environment Demonstrates passion and enthusiasm for working in the kitchen Strong listening skills and ability to follow direction Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Recommendation from school Food Safety Certification or equivalent Knowledge of Hawaiian/Japanese language preferred Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. Keyword: AULANI CASTING, AULANICASTING The pay rate for this role in Hawaii is $28.48 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:
May 20, 2024
Full time
Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional dining experience. Responsibilities : Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods Portions and arranges food on serving dishes and is responsible for portion control and plate presentation May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads May wash, peel, slice, scoop, dice and julienne vegetables and fruits Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment Ability to prepare products according to recipe guidelines Knowledge and understanding of kitchen safety and sanitation including temperature requirements Has good judgment of food quality and production, understands the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary needs Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures Basic Qualifications : Currently enrolled or graduated within six months of application submission, in an accredited college/university Ability to multi task and work in a very fast paced team environment Demonstrates a desire to work in a guest service and team environment Demonstrates passion and enthusiasm for working in the kitchen Strong listening skills and ability to follow direction Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Recommendation from school Food Safety Certification or equivalent Knowledge of Hawaiian/Japanese language preferred Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. Keyword: AULANI CASTING, AULANICASTING The pay rate for this role in Hawaii is $28.48 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:
Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional dining experience. Responsibilities : Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods Portions and arranges food on serving dishes and is responsible for portion control and plate presentation May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads May wash, peel, slice, scoop, dice and julienne vegetables and fruits Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment Ability to prepare products according to recipe guidelines Knowledge and understanding of kitchen safety and sanitation including temperature requirements Has good judgment of food quality and production, understands the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary needs Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures Basic Qualifications : Currently enrolled or graduated within six months of application submission, in an accredited college/university Ability to multi task and work in a very fast paced team environment Demonstrates a desire to work in a guest service and team environment Demonstrates passion and enthusiasm for working in the kitchen Strong listening skills and ability to follow direction Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Recommendation from school Food Safety Certification or equivalent Knowledge of Hawaiian/Japanese language preferred Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. Keyword: AULANI CASTING, AULANICASTING The pay rate for this role in Hawaii is $28.48 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:
May 20, 2024
Full time
Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional dining experience. Responsibilities : Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods Portions and arranges food on serving dishes and is responsible for portion control and plate presentation May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads May wash, peel, slice, scoop, dice and julienne vegetables and fruits Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment Ability to prepare products according to recipe guidelines Knowledge and understanding of kitchen safety and sanitation including temperature requirements Has good judgment of food quality and production, understands the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary needs Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures Basic Qualifications : Currently enrolled or graduated within six months of application submission, in an accredited college/university Ability to multi task and work in a very fast paced team environment Demonstrates a desire to work in a guest service and team environment Demonstrates passion and enthusiasm for working in the kitchen Strong listening skills and ability to follow direction Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Recommendation from school Food Safety Certification or equivalent Knowledge of Hawaiian/Japanese language preferred Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. Keyword: AULANI CASTING, AULANICASTING The pay rate for this role in Hawaii is $28.48 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Chief Of Staff USA
West Springfield, Massachusetts
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Chief Of Staff USA
West Stockbridge, Massachusetts
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Are you ready for a dynamic, consistent, & flexible opportunity this Summer? We have various available opportunities! DETAILS; Cook (Grill / Prep / Line) & Dishwasher Locations: Becket, MA (Cooks- Camp Environment ) & Westfield, MA (Dish opportunities ) When: Opportunities Available ASAP PERFECT FOR: Cooks / Dishwasher seeking a dynamic & vibrant kitchen environment Team Member Perks: Competitive hourly wages (by assignment) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary and.or dish kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred for culinary applicants Knife skills are a MUST for culinary openings Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21
May 19, 2024
Full time
Exciting Culinary Opportunity Are you ready for a dynamic, consistent, flexible culinary adventure this summer? Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / Line Location: Becket, MA When: ASAP through Mid-August Camp Environment PERFECT FOR: Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment Opportunities extend before and after this assignment as well Team Member Perks: Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible scheduling Travel Incentive / Policy Weekly pay on Fridays & Direct deposit Immediate hiring with a quick and easy digital onboarding process Team-oriented environment and culture Requirements: 6 months of applicable culinary / kitchen experience Comfortable working in a kitchen environment Serv Safe Certified preferred Knife skills are a MUST Must be at least 18 years old Can clear a background screening US Work Authorized (W-2 Employer) Regular access to phone/email service required for communication and scheduling Reliable transportation is required. We look forward to having you join our talent team! PM21