Hoss's - Restaurant Manager

  • Hoss's Steak and Sea House
  • Martinsburg, WV, USA
  • Jan 12, 2019
Full time General Managers and Management Executives

Job Description

Restaurant Management

Full Time

First / Day Second / Afternoon Third / Night

Position: Status: Supervisor: Position Summary:

We believe that our managers are instrumental in building and leading a team of crew members that embody the positive, productive culture of "Hoss'pitality". These individuals positively contribute to successful restaurant-level operations and achieve company objectives through a strong blend of Fiscal Responsibility, Operational and Quality Standards, Safety Awareness, Guest and Employee Relations, Administration, and Continuous Education. These individuals also display a forward-thinking approach in these areas. Our managers model and demonstrate leadership that is aligned with that of the company's core values.

Qualification Standards: Must be able to work in a loud, fast-paced, and hectic environment Must be able to lift and carry objects weighing up to 50 pounds Must be able to bend and stoop Very infrequent driving may be required Must be able to stand for long periods of time Subject to wet floor, temperature extremes, and noise