Pay: $14.75 per hour At Great Wolf, the Dishwasher is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant. Hiring immediately with full-time, part-time, and flexible scheduling! Join our Pack: • Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels • Great Perks : Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives • Learn While You Earn : Gain access to Great Wolf University for on-the-job training, functional, and leadership training • Prioritize Your Well-Being : We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund • Celebrate Your Uniqueness : Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: •Medical, Dental, and Vision insurance •Health savings account •Telehealth resources •Life insurance •401K with employer match •Paid vacation time off •Paid parental leave Essential Duties & Responsibilities Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators Maintains food quality by storing foods in designated areas, minimizing spoilage Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance Maintains appropriate levels of needed dishes and utensils Segregating and removing waste in accordance to company standards Basic Qualifications & Skills Some High School education or equivalent Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed Successful completion of criminal background check and drug screen Desired Qualifications & Traits Experience and/or training in hands-on equipment maintenance Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment Proven teamwork Projects professional image that inspires trust and confidence Enthusiastic and positive energy Physical Requirements Able to lift, push, pull up to 50 lbs. Able to bend, stretch, and twist Able to stand for long periods of time Able to withstand hot and humid environments for long periods of time Application Instructions: Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf's website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
May 22, 2024
Full time
Pay: $14.75 per hour At Great Wolf, the Dishwasher is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant. Hiring immediately with full-time, part-time, and flexible scheduling! Join our Pack: • Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels • Great Perks : Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives • Learn While You Earn : Gain access to Great Wolf University for on-the-job training, functional, and leadership training • Prioritize Your Well-Being : We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund • Celebrate Your Uniqueness : Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: •Medical, Dental, and Vision insurance •Health savings account •Telehealth resources •Life insurance •401K with employer match •Paid vacation time off •Paid parental leave Essential Duties & Responsibilities Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators Maintains food quality by storing foods in designated areas, minimizing spoilage Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance Maintains appropriate levels of needed dishes and utensils Segregating and removing waste in accordance to company standards Basic Qualifications & Skills Some High School education or equivalent Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed Successful completion of criminal background check and drug screen Desired Qualifications & Traits Experience and/or training in hands-on equipment maintenance Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment Proven teamwork Projects professional image that inspires trust and confidence Enthusiastic and positive energy Physical Requirements Able to lift, push, pull up to 50 lbs. Able to bend, stretch, and twist Able to stand for long periods of time Able to withstand hot and humid environments for long periods of time Application Instructions: Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf's website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
What perks can you expect?: $1,000 locals sign-on bonus! $18 per hour + f ull benefits including medical, dental, vision; 401k; discounted gym memberships. The perfect place to put down roots, grow your career, and raise a family. The relaxed environment of a close-knit mountain town. Lead a dynamic, culturally diverse team from around the globe. Fast-paced and active position - get your step counter ready! The chance to work in an inclusive culture and make life-long friends. What will be your daily pursuit?: Your daily pursuit is maintaining sanitation and cleanliness standards of dishware and plate ware in our culinary and food & beverage operations. What is the compensation for this role?: $18.00/hour What will you do in this job?: Clean all items thoroughly and efficiently Maintain cleanliness of dish area and workstation Cleans and sanitize dish area, floors, coolers, and freezers as necessary May assist with stocking, unloading, and organizing as necessary Offer assistance to guests and teammates where needed Be a utility player who can complete a variety of job duties This job description describes at a high level what a Dishwasher does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. What skills and experience do you need for this job?: Culinary experience preferred but not required - we are happy to train! Work-ethic and commitment to the team and guest is key. Be willing and able to work solo or as part of a team Be committed to Safety First and the highest quality of cleaning & sanitizing standards Be organized with a great eye for detail Be kind to others and always bring your best Be a good communicator, always suggesting ideas and solutions Be helpful and friendly, willing to go the extra mile Be relaxed, flexible and able to handle a few curve balls Be ready to have fun! What will your work environment be like?: You'll work in iconic, unforgettable and inspiring Whitefish. You'll see amazing scenery and wildlife. You'll participate in team events - and fun! You'll spend your days in a hotel in Whitefish, Montana! Glacier Park Collection is a non-smoking, drug-free environment Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
May 20, 2024
Full time
What perks can you expect?: $1,000 locals sign-on bonus! $18 per hour + f ull benefits including medical, dental, vision; 401k; discounted gym memberships. The perfect place to put down roots, grow your career, and raise a family. The relaxed environment of a close-knit mountain town. Lead a dynamic, culturally diverse team from around the globe. Fast-paced and active position - get your step counter ready! The chance to work in an inclusive culture and make life-long friends. What will be your daily pursuit?: Your daily pursuit is maintaining sanitation and cleanliness standards of dishware and plate ware in our culinary and food & beverage operations. What is the compensation for this role?: $18.00/hour What will you do in this job?: Clean all items thoroughly and efficiently Maintain cleanliness of dish area and workstation Cleans and sanitize dish area, floors, coolers, and freezers as necessary May assist with stocking, unloading, and organizing as necessary Offer assistance to guests and teammates where needed Be a utility player who can complete a variety of job duties This job description describes at a high level what a Dishwasher does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. What skills and experience do you need for this job?: Culinary experience preferred but not required - we are happy to train! Work-ethic and commitment to the team and guest is key. Be willing and able to work solo or as part of a team Be committed to Safety First and the highest quality of cleaning & sanitizing standards Be organized with a great eye for detail Be kind to others and always bring your best Be a good communicator, always suggesting ideas and solutions Be helpful and friendly, willing to go the extra mile Be relaxed, flexible and able to handle a few curve balls Be ready to have fun! What will your work environment be like?: You'll work in iconic, unforgettable and inspiring Whitefish. You'll see amazing scenery and wildlife. You'll participate in team events - and fun! You'll spend your days in a hotel in Whitefish, Montana! Glacier Park Collection is a non-smoking, drug-free environment Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
What perks can you expect?: $500 sign on bonus! End of season completion bonus! Work in a dynamic, culturally diverse team from around the globe Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations Competitively priced lodging Complimentary WiFi and laundry The chance to work in an inclusive culture and make life-long friends Opportunities for career growth or future work at other Pursuit locations Access to one of the world's most beautiful and iconic National Parks What will be your daily pursuit?: Your daily pursuit is maintaining sanitation and cleanliness standards of dishware and plate ware in our culinary and food & beverage operations. What is the compensation for this role?: $15.00/hour What will you do in this job?: Clean all items thoroughly and efficiently Maintain cleanliness of dish area and workstation Cleans and sanitize dish area, floors, coolers, and freezers as necessary May assist with stocking, unloading, and organizing as necessary Offer assistance to guests and teammates where needed Be a utility player who can complete a variety of job duties This job description describes at a high level what a Dishwasher does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. What skills and experience do you need for this job?: Culinary experience preferred but not required - we are happy to train! Work-ethic and commitment to the team and guest is key. Be willing and able to work solo or as part of a team Be committed to Safety First and the highest quality of cleaning & sanitizing standards Be organized with a great eye for detail Be kind to others and always bring your best Be a good communicator, always suggesting ideas and solutions Be helpful and friendly, willing to go the extra mile Be relaxed, flexible and able to handle a few curve balls Be ready to have fun! What will your work environment be like?: You'll work in iconic, unforgettable and inspiring Whitefish. You'll see amazing scenery and wildlife. You'll participate in team events - and fun! You'll spend your days in a hotel in Whitefish, Montana! Glacier Park Collection is a non-smoking, drug-free environment Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
May 20, 2024
Full time
What perks can you expect?: $500 sign on bonus! End of season completion bonus! Work in a dynamic, culturally diverse team from around the globe Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations Competitively priced lodging Complimentary WiFi and laundry The chance to work in an inclusive culture and make life-long friends Opportunities for career growth or future work at other Pursuit locations Access to one of the world's most beautiful and iconic National Parks What will be your daily pursuit?: Your daily pursuit is maintaining sanitation and cleanliness standards of dishware and plate ware in our culinary and food & beverage operations. What is the compensation for this role?: $15.00/hour What will you do in this job?: Clean all items thoroughly and efficiently Maintain cleanliness of dish area and workstation Cleans and sanitize dish area, floors, coolers, and freezers as necessary May assist with stocking, unloading, and organizing as necessary Offer assistance to guests and teammates where needed Be a utility player who can complete a variety of job duties This job description describes at a high level what a Dishwasher does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. What skills and experience do you need for this job?: Culinary experience preferred but not required - we are happy to train! Work-ethic and commitment to the team and guest is key. Be willing and able to work solo or as part of a team Be committed to Safety First and the highest quality of cleaning & sanitizing standards Be organized with a great eye for detail Be kind to others and always bring your best Be a good communicator, always suggesting ideas and solutions Be helpful and friendly, willing to go the extra mile Be relaxed, flexible and able to handle a few curve balls Be ready to have fun! What will your work environment be like?: You'll work in iconic, unforgettable and inspiring Whitefish. You'll see amazing scenery and wildlife. You'll participate in team events - and fun! You'll spend your days in a hotel in Whitefish, Montana! Glacier Park Collection is a non-smoking, drug-free environment Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
What perks can you expect?: $500 sign on bonus! End of season completion bonus! Work in a dynamic, culturally diverse team from around the globe Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations Competitively priced lodging Complimentary WiFi and laundry The chance to work in an inclusive culture and make life-long friends Opportunities for career growth or future work at other Pursuit locations Access to one of the world's most beautiful and iconic National Parks What will be your daily pursuit?: Your daily pursuit is maintaining sanitation and cleanliness standards of dishware and plate ware in our culinary and food & beverage operations. What is the compensation for this role?: $13.50/hour What will you do in this job?: Clean all items thoroughly and efficiently Maintain cleanliness of dish area and workstation Cleans and sanitize dish area, floors, coolers, and freezers as necessary May assist with stocking, unloading, and organizing as necessary Offer assistance to guests and teammates where needed Be a utility player who can complete a variety of job duties This job description describes at a high level what a Dishwasher does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. What skills and experience do you need for this job?: Work-ethic and commitment to the team and guest is key. Be willing and able to work solo or as part of a team Be committed to Safety First and the highest quality of cleaning & sanitizing standards Be organized with a great eye for detail Be kind to others and always bring your best Be a good communicator, always suggesting ideas and solutions Be helpful and friendly, willing to go the extra mile Be relaxed, flexible and able to handle a few curve balls Be ready to have fun! What will your work environment be like?: You'll work in iconic, unforgettable and inspiring Glacier National Park. You'll see amazing scenery and wildlife. You'll participate in team events - and fun! You'll spend your days in and around historic hotels, lodges and cabins Glacier Park Collection is a non-smoking, drug-free environment Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
May 20, 2024
Full time
What perks can you expect?: $500 sign on bonus! End of season completion bonus! Work in a dynamic, culturally diverse team from around the globe Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations Competitively priced lodging Complimentary WiFi and laundry The chance to work in an inclusive culture and make life-long friends Opportunities for career growth or future work at other Pursuit locations Access to one of the world's most beautiful and iconic National Parks What will be your daily pursuit?: Your daily pursuit is maintaining sanitation and cleanliness standards of dishware and plate ware in our culinary and food & beverage operations. What is the compensation for this role?: $13.50/hour What will you do in this job?: Clean all items thoroughly and efficiently Maintain cleanliness of dish area and workstation Cleans and sanitize dish area, floors, coolers, and freezers as necessary May assist with stocking, unloading, and organizing as necessary Offer assistance to guests and teammates where needed Be a utility player who can complete a variety of job duties This job description describes at a high level what a Dishwasher does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. What skills and experience do you need for this job?: Work-ethic and commitment to the team and guest is key. Be willing and able to work solo or as part of a team Be committed to Safety First and the highest quality of cleaning & sanitizing standards Be organized with a great eye for detail Be kind to others and always bring your best Be a good communicator, always suggesting ideas and solutions Be helpful and friendly, willing to go the extra mile Be relaxed, flexible and able to handle a few curve balls Be ready to have fun! What will your work environment be like?: You'll work in iconic, unforgettable and inspiring Glacier National Park. You'll see amazing scenery and wildlife. You'll participate in team events - and fun! You'll spend your days in and around historic hotels, lodges and cabins Glacier Park Collection is a non-smoking, drug-free environment Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
Community: Newcastle Place Address: 12600 N Port Mequon, Wisconsin 53092 Pay Range $15. 00-$17. 72+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing. Stock and rotate food and non-food supplies using appropriate storing techniques. Maintain proper chemical amounts and temperatures for the dish machine and sinks. Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here's what you need to apply: No educational requirement. No experience necessary. A willingness to learn. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
May 15, 2024
Full time
Community: Newcastle Place Address: 12600 N Port Mequon, Wisconsin 53092 Pay Range $15. 00-$17. 72+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing. Stock and rotate food and non-food supplies using appropriate storing techniques. Maintain proper chemical amounts and temperatures for the dish machine and sinks. Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here's what you need to apply: No educational requirement. No experience necessary. A willingness to learn. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
Community: Newcastle Place Address: 12600 N Port Mequon, Wisconsin 53092 Pay Range $15. 00-$17. 72+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing. Stock and rotate food and non-food supplies using appropriate storing techniques. Maintain proper chemical amounts and temperatures for the dish machine and sinks. Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here's what you need to apply: No educational requirement. No experience necessary. A willingness to learn. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
May 15, 2024
Full time
Community: Newcastle Place Address: 12600 N Port Mequon, Wisconsin 53092 Pay Range $15. 00-$17. 72+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing. Stock and rotate food and non-food supplies using appropriate storing techniques. Maintain proper chemical amounts and temperatures for the dish machine and sinks. Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here's what you need to apply: No educational requirement. No experience necessary. A willingness to learn. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
Community: Newcastle Place Address: 12600 N Port Mequon, Wisconsin 53092 Pay Range $15. 00-$17. 72+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing. Stock and rotate food and non-food supplies using appropriate storing techniques. Maintain proper chemical amounts and temperatures for the dish machine and sinks. Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here's what you need to apply: No educational requirement. No experience necessary. A willingness to learn. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
May 15, 2024
Full time
Community: Newcastle Place Address: 12600 N Port Mequon, Wisconsin 53092 Pay Range $15. 00-$17. 72+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing. Stock and rotate food and non-food supplies using appropriate storing techniques. Maintain proper chemical amounts and temperatures for the dish machine and sinks. Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here's what you need to apply: No educational requirement. No experience necessary. A willingness to learn. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
Community: Newcastle Place Address: 12600 N Port Mequon, Wisconsin 53092 Pay Range $15. 00-$17. 72+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing. Stock and rotate food and non-food supplies using appropriate storing techniques. Maintain proper chemical amounts and temperatures for the dish machine and sinks. Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here's what you need to apply: No educational requirement. No experience necessary. A willingness to learn. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
May 15, 2024
Full time
Community: Newcastle Place Address: 12600 N Port Mequon, Wisconsin 53092 Pay Range $15. 00-$17. 72+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing. Stock and rotate food and non-food supplies using appropriate storing techniques. Maintain proper chemical amounts and temperatures for the dish machine and sinks. Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here's what you need to apply: No educational requirement. No experience necessary. A willingness to learn. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
Community: Newcastle Place Address: 12600 N Port Mequon, Wisconsin 53092 Pay Range $15. 00-$17. 72+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing. Stock and rotate food and non-food supplies using appropriate storing techniques. Maintain proper chemical amounts and temperatures for the dish machine and sinks. Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here's what you need to apply: No educational requirement. No experience necessary. A willingness to learn. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
May 15, 2024
Full time
Community: Newcastle Place Address: 12600 N Port Mequon, Wisconsin 53092 Pay Range $15. 00-$17. 72+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing. Stock and rotate food and non-food supplies using appropriate storing techniques. Maintain proper chemical amounts and temperatures for the dish machine and sinks. Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here's what you need to apply: No educational requirement. No experience necessary. A willingness to learn. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as the Service Technician at EWR Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. WHY OTG? By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: An OTG Service Technician troubleshoots and fixes restaurant equipment. In this career, you repair a kitchen appliance and perform regular maintenance. Responsibilities include communicating with other food industry professionals and making sure cooking appliances work properly. Other duties include monitoring truck stock and ensuring necessary supplies make it from the warehouse to the kitchen. A Commercial Kitchen Service Technician will also keep a log of repairs and services needed, installs new kitchen equipment, maintains a neat and orderly workstation, and provides excellent customer service for restaurant professionals. Responsibilities: Install new commercial kitchen equipment to include dishwashers, conveyers, ovens, stoves, kettles, fryers, steamers, and ice machines. Diagnose commercial cooking equipment performance through observation, testing, and setup. Disassemble and re-assemble equipment to perform trouble shooting, preventive maintenance, and repair Operate hand tools, power tools, gauges, and measuring equipment to perform service of unit. Lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment. Give and take written and verbal instructions. Complete documents to verify work performed. Work flexible hours as required. QUALIFICATIONS AND REQUIREMENTS High school or equivalent Burn and fire watch certificates a Plus Knowledge and experience with plumbing, electrical and copper work as it pertains to the new installation Diagnostic ability as demonstrated through a minimum of 2 years' experience and/or training in commercial cooking equipment such as fryers, grills Ability to competently use a variety of meters, measuring instruments, torches, and hand tools. Ability to effectively communicate with the customer. Ability to work independently, under pressure, and without close supervision; willing and able to consistently work the schedule required by job demands. Ability to exert up to 100 pounds of force (pulling, pushing, lifting, carrying, etc.) regularly and up to 50 pounds of force frequently. Ability to stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions. Ability to tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation. OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
May 22, 2024
Full time
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as the Service Technician at EWR Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. WHY OTG? By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: An OTG Service Technician troubleshoots and fixes restaurant equipment. In this career, you repair a kitchen appliance and perform regular maintenance. Responsibilities include communicating with other food industry professionals and making sure cooking appliances work properly. Other duties include monitoring truck stock and ensuring necessary supplies make it from the warehouse to the kitchen. A Commercial Kitchen Service Technician will also keep a log of repairs and services needed, installs new kitchen equipment, maintains a neat and orderly workstation, and provides excellent customer service for restaurant professionals. Responsibilities: Install new commercial kitchen equipment to include dishwashers, conveyers, ovens, stoves, kettles, fryers, steamers, and ice machines. Diagnose commercial cooking equipment performance through observation, testing, and setup. Disassemble and re-assemble equipment to perform trouble shooting, preventive maintenance, and repair Operate hand tools, power tools, gauges, and measuring equipment to perform service of unit. Lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment. Give and take written and verbal instructions. Complete documents to verify work performed. Work flexible hours as required. QUALIFICATIONS AND REQUIREMENTS High school or equivalent Burn and fire watch certificates a Plus Knowledge and experience with plumbing, electrical and copper work as it pertains to the new installation Diagnostic ability as demonstrated through a minimum of 2 years' experience and/or training in commercial cooking equipment such as fryers, grills Ability to competently use a variety of meters, measuring instruments, torches, and hand tools. Ability to effectively communicate with the customer. Ability to work independently, under pressure, and without close supervision; willing and able to consistently work the schedule required by job demands. Ability to exert up to 100 pounds of force (pulling, pushing, lifting, carrying, etc.) regularly and up to 50 pounds of force frequently. Ability to stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions. Ability to tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation. OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education POSITION TYPE: Seasonal - Part time STARTING PAY: $12/hr. +Gratuity SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Banquet servers are responsible for keeping an event on track, supplying excellent guest relations, and general event labor. ESSENTIAL FUNCTONS: Banquet service includes set up with attention to detail, buffet attending, plated meal service, and breakdown of food and beverage while following detailed plans and strict timelines. Responsibilities include polishing, proper linen set up, some table/chair set up, bussing tables, clearing dishes, clean up, restocking and returning equipment to its assigned location. Must be capable of managing and performing multiple tasks in a professional and efficient manner. Involves guest interaction with a high standard of customer service and dress code. Maintain high standard of safety and cleanliness in all areas. Will work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, Outdoor locations, and The Lakeview Lodge. Will need to be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends including Labor Day Weekend. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Detail oriented, multi-tasking, efficiency, and cleanliness. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: Minimum six months to a year job-specific work experience with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season. While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
May 22, 2024
Full time
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education POSITION TYPE: Seasonal - Part time STARTING PAY: $12/hr. +Gratuity SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Banquet servers are responsible for keeping an event on track, supplying excellent guest relations, and general event labor. ESSENTIAL FUNCTONS: Banquet service includes set up with attention to detail, buffet attending, plated meal service, and breakdown of food and beverage while following detailed plans and strict timelines. Responsibilities include polishing, proper linen set up, some table/chair set up, bussing tables, clearing dishes, clean up, restocking and returning equipment to its assigned location. Must be capable of managing and performing multiple tasks in a professional and efficient manner. Involves guest interaction with a high standard of customer service and dress code. Maintain high standard of safety and cleanliness in all areas. Will work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, Outdoor locations, and The Lakeview Lodge. Will need to be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends including Labor Day Weekend. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Detail oriented, multi-tasking, efficiency, and cleanliness. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: Minimum six months to a year job-specific work experience with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season. While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education SCHWEITZER BANQUET BARTENDER JOB DESCRIPTION JOB TITLE/DEPARTMENT: Banquet Bartender POSITION TYPE: Seasonal - Part time STARTING PAY: $14/hr. + Gratuities SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages. ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and or keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Mixology, detail oriented, multi-tasking, efficiency. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: One year mixed drink bartending with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
May 22, 2024
Full time
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education SCHWEITZER BANQUET BARTENDER JOB DESCRIPTION JOB TITLE/DEPARTMENT: Banquet Bartender POSITION TYPE: Seasonal - Part time STARTING PAY: $14/hr. + Gratuities SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages. ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and or keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Mixology, detail oriented, multi-tasking, efficiency. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: One year mixed drink bartending with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education POSITION TYPE: Seasonal - Part time STARTING PAY: $12/hr. +Gratuity SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Banquet servers are responsible for keeping an event on track, supplying excellent guest relations, and general event labor. ESSENTIAL FUNCTONS: Banquet service includes set up with attention to detail, buffet attending, plated meal service, and breakdown of food and beverage while following detailed plans and strict timelines. Responsibilities include polishing, proper linen set up, some table/chair set up, bussing tables, clearing dishes, clean up, restocking and returning equipment to its assigned location. Must be capable of managing and performing multiple tasks in a professional and efficient manner. Involves guest interaction with a high standard of customer service and dress code. Maintain high standard of safety and cleanliness in all areas. Will work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, Outdoor locations, and The Lakeview Lodge. Will need to be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends including Labor Day Weekend. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Detail oriented, multi-tasking, efficiency, and cleanliness. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: Minimum six months to a year job-specific work experience with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season. While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
May 22, 2024
Full time
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education POSITION TYPE: Seasonal - Part time STARTING PAY: $12/hr. +Gratuity SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Banquet servers are responsible for keeping an event on track, supplying excellent guest relations, and general event labor. ESSENTIAL FUNCTONS: Banquet service includes set up with attention to detail, buffet attending, plated meal service, and breakdown of food and beverage while following detailed plans and strict timelines. Responsibilities include polishing, proper linen set up, some table/chair set up, bussing tables, clearing dishes, clean up, restocking and returning equipment to its assigned location. Must be capable of managing and performing multiple tasks in a professional and efficient manner. Involves guest interaction with a high standard of customer service and dress code. Maintain high standard of safety and cleanliness in all areas. Will work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, Outdoor locations, and The Lakeview Lodge. Will need to be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends including Labor Day Weekend. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Detail oriented, multi-tasking, efficiency, and cleanliness. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: Minimum six months to a year job-specific work experience with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season. While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education SCHWEITZER BANQUET BARTENDER JOB DESCRIPTION JOB TITLE/DEPARTMENT: Banquet Bartender POSITION TYPE: Seasonal - Part time STARTING PAY: $14/hr. + Gratuities SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages. ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and or keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Mixology, detail oriented, multi-tasking, efficiency. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: One year mixed drink bartending with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
May 22, 2024
Full time
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education SCHWEITZER BANQUET BARTENDER JOB DESCRIPTION JOB TITLE/DEPARTMENT: Banquet Bartender POSITION TYPE: Seasonal - Part time STARTING PAY: $14/hr. + Gratuities SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages. ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and or keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Mixology, detail oriented, multi-tasking, efficiency. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: One year mixed drink bartending with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education SCHWEITZER BANQUET BARTENDER JOB DESCRIPTION JOB TITLE/DEPARTMENT: Banquet Bartender POSITION TYPE: Seasonal - Part time STARTING PAY: $14/hr. + Gratuities SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages. ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and or keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Mixology, detail oriented, multi-tasking, efficiency. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: One year mixed drink bartending with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
May 22, 2024
Full time
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education SCHWEITZER BANQUET BARTENDER JOB DESCRIPTION JOB TITLE/DEPARTMENT: Banquet Bartender POSITION TYPE: Seasonal - Part time STARTING PAY: $14/hr. + Gratuities SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages. ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and or keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Mixology, detail oriented, multi-tasking, efficiency. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: One year mixed drink bartending with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education SCHWEITZER BANQUET BARTENDER JOB DESCRIPTION JOB TITLE/DEPARTMENT: Banquet Bartender POSITION TYPE: Seasonal - Part time STARTING PAY: $14/hr. + Gratuities SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages. ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and or keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Mixology, detail oriented, multi-tasking, efficiency. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: One year mixed drink bartending with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
May 22, 2024
Full time
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education SCHWEITZER BANQUET BARTENDER JOB DESCRIPTION JOB TITLE/DEPARTMENT: Banquet Bartender POSITION TYPE: Seasonal - Part time STARTING PAY: $14/hr. + Gratuities SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages. ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and or keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Mixology, detail oriented, multi-tasking, efficiency. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: One year mixed drink bartending with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education POSITION TYPE: Seasonal - Part time STARTING PAY: $12/hr. +Gratuity SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Banquet servers are responsible for keeping an event on track, supplying excellent guest relations, and general event labor. ESSENTIAL FUNCTONS: Banquet service includes set up with attention to detail, buffet attending, plated meal service, and breakdown of food and beverage while following detailed plans and strict timelines. Responsibilities include polishing, proper linen set up, some table/chair set up, bussing tables, clearing dishes, clean up, restocking and returning equipment to its assigned location. Must be capable of managing and performing multiple tasks in a professional and efficient manner. Involves guest interaction with a high standard of customer service and dress code. Maintain high standard of safety and cleanliness in all areas. Will work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, Outdoor locations, and The Lakeview Lodge. Will need to be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends including Labor Day Weekend. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Detail oriented, multi-tasking, efficiency, and cleanliness. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: Minimum six months to a year job-specific work experience with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season. While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
May 22, 2024
Full time
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education POSITION TYPE: Seasonal - Part time STARTING PAY: $12/hr. +Gratuity SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Banquet servers are responsible for keeping an event on track, supplying excellent guest relations, and general event labor. ESSENTIAL FUNCTONS: Banquet service includes set up with attention to detail, buffet attending, plated meal service, and breakdown of food and beverage while following detailed plans and strict timelines. Responsibilities include polishing, proper linen set up, some table/chair set up, bussing tables, clearing dishes, clean up, restocking and returning equipment to its assigned location. Must be capable of managing and performing multiple tasks in a professional and efficient manner. Involves guest interaction with a high standard of customer service and dress code. Maintain high standard of safety and cleanliness in all areas. Will work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, Outdoor locations, and The Lakeview Lodge. Will need to be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends including Labor Day Weekend. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Detail oriented, multi-tasking, efficiency, and cleanliness. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: Minimum six months to a year job-specific work experience with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season. While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education SCHWEITZER BANQUET BARTENDER JOB DESCRIPTION JOB TITLE/DEPARTMENT: Banquet Bartender POSITION TYPE: Seasonal - Part time STARTING PAY: $14/hr. + Gratuities SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages. ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and or keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Mixology, detail oriented, multi-tasking, efficiency. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: One year mixed drink bartending with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
May 22, 2024
Full time
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education SCHWEITZER BANQUET BARTENDER JOB DESCRIPTION JOB TITLE/DEPARTMENT: Banquet Bartender POSITION TYPE: Seasonal - Part time STARTING PAY: $14/hr. + Gratuities SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages. ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and or keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Mixology, detail oriented, multi-tasking, efficiency. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: One year mixed drink bartending with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education POSITION TYPE: Seasonal - Part time STARTING PAY: $12/hr. +Gratuity SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Banquet servers are responsible for keeping an event on track, supplying excellent guest relations, and general event labor. ESSENTIAL FUNCTONS: Banquet service includes set up with attention to detail, buffet attending, plated meal service, and breakdown of food and beverage while following detailed plans and strict timelines. Responsibilities include polishing, proper linen set up, some table/chair set up, bussing tables, clearing dishes, clean up, restocking and returning equipment to its assigned location. Must be capable of managing and performing multiple tasks in a professional and efficient manner. Involves guest interaction with a high standard of customer service and dress code. Maintain high standard of safety and cleanliness in all areas. Will work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, Outdoor locations, and The Lakeview Lodge. Will need to be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends including Labor Day Weekend. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Detail oriented, multi-tasking, efficiency, and cleanliness. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: Minimum six months to a year job-specific work experience with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season. While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
May 22, 2024
Full time
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education POSITION TYPE: Seasonal - Part time STARTING PAY: $12/hr. +Gratuity SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Banquet servers are responsible for keeping an event on track, supplying excellent guest relations, and general event labor. ESSENTIAL FUNCTONS: Banquet service includes set up with attention to detail, buffet attending, plated meal service, and breakdown of food and beverage while following detailed plans and strict timelines. Responsibilities include polishing, proper linen set up, some table/chair set up, bussing tables, clearing dishes, clean up, restocking and returning equipment to its assigned location. Must be capable of managing and performing multiple tasks in a professional and efficient manner. Involves guest interaction with a high standard of customer service and dress code. Maintain high standard of safety and cleanliness in all areas. Will work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, Outdoor locations, and The Lakeview Lodge. Will need to be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends including Labor Day Weekend. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Detail oriented, multi-tasking, efficiency, and cleanliness. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: Minimum six months to a year job-specific work experience with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season. While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education POSITION TYPE: Seasonal - Part time STARTING PAY: $12/hr. +Gratuity SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Banquet servers are responsible for keeping an event on track, supplying excellent guest relations, and general event labor. ESSENTIAL FUNCTONS: Banquet service includes set up with attention to detail, buffet attending, plated meal service, and breakdown of food and beverage while following detailed plans and strict timelines. Responsibilities include polishing, proper linen set up, some table/chair set up, bussing tables, clearing dishes, clean up, restocking and returning equipment to its assigned location. Must be capable of managing and performing multiple tasks in a professional and efficient manner. Involves guest interaction with a high standard of customer service and dress code. Maintain high standard of safety and cleanliness in all areas. Will work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, Outdoor locations, and The Lakeview Lodge. Will need to be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends including Labor Day Weekend. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Detail oriented, multi-tasking, efficiency, and cleanliness. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: Minimum six months to a year job-specific work experience with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season. While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
May 22, 2024
Full time
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education POSITION TYPE: Seasonal - Part time STARTING PAY: $12/hr. +Gratuity SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Banquet servers are responsible for keeping an event on track, supplying excellent guest relations, and general event labor. ESSENTIAL FUNCTONS: Banquet service includes set up with attention to detail, buffet attending, plated meal service, and breakdown of food and beverage while following detailed plans and strict timelines. Responsibilities include polishing, proper linen set up, some table/chair set up, bussing tables, clearing dishes, clean up, restocking and returning equipment to its assigned location. Must be capable of managing and performing multiple tasks in a professional and efficient manner. Involves guest interaction with a high standard of customer service and dress code. Maintain high standard of safety and cleanliness in all areas. Will work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, Outdoor locations, and The Lakeview Lodge. Will need to be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends including Labor Day Weekend. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Detail oriented, multi-tasking, efficiency, and cleanliness. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: Minimum six months to a year job-specific work experience with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season. While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.