Job Description Summary The Utility Worker position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. Essential Duties and Responsibilities + Check cafeteria area periodically to make sure all is continually stocked and everything is full/working. + Continually wipes and cleans dining room and other associated areas. + Observes any problems with the quality or quantity of food being served. + Assists customers as needed requested with general information, inquires, etc. + May assist other employees in the food service area to help out as needed + Assists cooks and others as needed. + Coordinates personal duties as required by the overall food service operations. + Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines. + Restocks salad or soup station during service as is needed. + Stocks storage areas with various products. + Washes objects by hand or with cleaning equipment. + Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in a an organized and orderly manner. + Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors. + Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines etc. + Assists with various periodically scheduled large cleaning projects. + This position is not responsible for the supervision of staff. + Other duties that are pertinent to the department or unit's success also may be assigned. Responsibilities + Check cafeteria area periodically to make sure all is continually stocked and everything is full/working. + Continually wipes and cleans dining room and other associated areas. + Observes any problems with the quality or quantity of food being served. + Assists customers as needed requested with general information, inquires, etc. + May assist other employees in the food service area to help out as needed + Assists cooks and others as needed. + Coordinates personal duties as required by the overall food service operations. + Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines. + Restocks salad or soup station during service as is needed. + Stocks storage areas with various products. + Washes objects by hand or with cleaning equipment. + Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in a an organized and orderly manner. + Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors. + Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines etc. + Assists with various periodically scheduled large cleaning projects. + This position is not responsible for the supervision of staff. + Other duties that are pertinent to the department or unit's success also may be assigned. Qualifications Minimum Requirements + High school diploma or GED equivalent. + Municipality of Anchorage Food Handler's Card or ServSafe Certification contingent upon 30 days of hire. + At least six (6) months of related food service experience. + Contract requires employees to speak, understand, read and write English. Preferred: + One (1) year of food prep or related experience. Working Conditions and Physical Requirements Weather: Indoors, environmentally controlled. Noise level: The noise level in the work environment is usually mild Description of environment: This is a cafeteria environment located on a University Campus setting. Physical requirements: Frequently required to stand, walk, use hands/fingers to handle or feel, stoop, kneel, talk/hear/see. Infrequently required to taste/smell, sit, crouch or crawl. Must frequently lift and/or move up to 50lbs Competencies NMS Core Values Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained. Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law. Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at or 1-. Default: Location : Location _US-AK-Anchorage_ Job ID _3_ Division _NMS FFM_ Work Type _On-Site_ Work Location _Anchorage_ NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.
May 17, 2024
Full time
Job Description Summary The Utility Worker position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. Essential Duties and Responsibilities + Check cafeteria area periodically to make sure all is continually stocked and everything is full/working. + Continually wipes and cleans dining room and other associated areas. + Observes any problems with the quality or quantity of food being served. + Assists customers as needed requested with general information, inquires, etc. + May assist other employees in the food service area to help out as needed + Assists cooks and others as needed. + Coordinates personal duties as required by the overall food service operations. + Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines. + Restocks salad or soup station during service as is needed. + Stocks storage areas with various products. + Washes objects by hand or with cleaning equipment. + Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in a an organized and orderly manner. + Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors. + Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines etc. + Assists with various periodically scheduled large cleaning projects. + This position is not responsible for the supervision of staff. + Other duties that are pertinent to the department or unit's success also may be assigned. Responsibilities + Check cafeteria area periodically to make sure all is continually stocked and everything is full/working. + Continually wipes and cleans dining room and other associated areas. + Observes any problems with the quality or quantity of food being served. + Assists customers as needed requested with general information, inquires, etc. + May assist other employees in the food service area to help out as needed + Assists cooks and others as needed. + Coordinates personal duties as required by the overall food service operations. + Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines. + Restocks salad or soup station during service as is needed. + Stocks storage areas with various products. + Washes objects by hand or with cleaning equipment. + Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in a an organized and orderly manner. + Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors. + Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines etc. + Assists with various periodically scheduled large cleaning projects. + This position is not responsible for the supervision of staff. + Other duties that are pertinent to the department or unit's success also may be assigned. Qualifications Minimum Requirements + High school diploma or GED equivalent. + Municipality of Anchorage Food Handler's Card or ServSafe Certification contingent upon 30 days of hire. + At least six (6) months of related food service experience. + Contract requires employees to speak, understand, read and write English. Preferred: + One (1) year of food prep or related experience. Working Conditions and Physical Requirements Weather: Indoors, environmentally controlled. Noise level: The noise level in the work environment is usually mild Description of environment: This is a cafeteria environment located on a University Campus setting. Physical requirements: Frequently required to stand, walk, use hands/fingers to handle or feel, stoop, kneel, talk/hear/see. Infrequently required to taste/smell, sit, crouch or crawl. Must frequently lift and/or move up to 50lbs Competencies NMS Core Values Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained. Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law. Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at or 1-. Default: Location : Location _US-AK-Anchorage_ Job ID _3_ Division _NMS FFM_ Work Type _On-Site_ Work Location _Anchorage_ NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.
Description Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve. Summary: The Utility Worker's primary objective is to provide a clean and safe kitchen area for our employees (teammates) by maintaining the pot room, kitchen work areas, equipment and utensils as well as receiving merchandise, unloading and stocking shelves. Responsibilities: 1. Maintains a customer focus while performing duties. 2. Assumes 100% responsibility for the cleanliness of pots & pans, work tables, walls, refrigerators and equipment using specific chemicals to ensure sanitary standards. 3. Keeps the pot room clean and reports any functional or mechanical problems to kitchen manager immediately. 4. Monitors pot room water temperature and chemical levels to ensure sanitary wash cycle. 5. Washes and stores all tableware and kitchenware. 6. Maintains cleanliness and orderliness or storage areas by sweeping and mopping. 7. Completes opening and closing checklists. 8. Removes trash and garbage to designated areas. 9. Maintains adequate levels of detergent and cleaning supplies. 10. Cleans food preparation and production areas as required. 11. Closes the kitchen properly and follows the closing checklist for kitchen stations. 12. May assist others in closing the kitchen. 13. Transfers supplies and equipment within and between storage and work areas. 14. Receives, lifts, moves, stores and verifies items on invoices. 15. Receives and processes a wide variety of incoming freight and rotates stock to ensure freshness following First In, First Out. 16. Unpacks and examines incoming shipments and rejects damaged items. 17. Attends all allergy and foodborne illness in-service trainings. 18. Complies with all hospital or Sodexo HACCP, safety and risk management policies and procedures. 19. Reports all accidents and injuries in a timely manner. 20. Participates in regular safety meetings, safety trainings and hazard assessments. 21. Attends training programs as designated. 22. May perform other duties and responsibilities as assigned. 23. Plays an active role in maintaining a safe working environment throughout the facility for all teammates. 24. Presents self in a professional manner to others at all times and understands that honesty and ethics are essential. 25. Keeps Supervisor or Manager informed of any issues, concerns, or problems. 26. Is able to work a flexible schedule to meet the coverage needs of the department, including nights, weekends and some holidays. WAYNE Other information: Education - High school diploma or GED preferred. - Opportunity to complete GED within 18 months of date of hire. Licensure/Certification - None required. Experience - Six months experience in a similar role preferred. Knowledge, Skills and Abilities - Willingness to be open to learning and growing. - Ability to maintain a positive attitude. - Good interpersonal and customer service skills. - Ability to work a flexible schedule to meet department needs. - Ability to stand and/or walk for long periods of time (up to 8 hours). - Ability to read, write and communicate effectively in English. - Basic knowledge of MS Office and able to learn new software. Valid NC Driver's License: No If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management. DIET-.8310.DIET-252.NON-CLIN Job Details Legal Employer: Wayne Health Entity: Wayne UNC Health Care Organization Unit: Food&Nutr Svcs Work Type: Per Diem Standard Hours Per Week: 4.00 Work Assignment Type: Onsite Work Schedule: Day Job Location of Job: WAYNE MED Exempt From Overtime: Exempt: No Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
May 15, 2024
Full time
Description Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve. Summary: The Utility Worker's primary objective is to provide a clean and safe kitchen area for our employees (teammates) by maintaining the pot room, kitchen work areas, equipment and utensils as well as receiving merchandise, unloading and stocking shelves. Responsibilities: 1. Maintains a customer focus while performing duties. 2. Assumes 100% responsibility for the cleanliness of pots & pans, work tables, walls, refrigerators and equipment using specific chemicals to ensure sanitary standards. 3. Keeps the pot room clean and reports any functional or mechanical problems to kitchen manager immediately. 4. Monitors pot room water temperature and chemical levels to ensure sanitary wash cycle. 5. Washes and stores all tableware and kitchenware. 6. Maintains cleanliness and orderliness or storage areas by sweeping and mopping. 7. Completes opening and closing checklists. 8. Removes trash and garbage to designated areas. 9. Maintains adequate levels of detergent and cleaning supplies. 10. Cleans food preparation and production areas as required. 11. Closes the kitchen properly and follows the closing checklist for kitchen stations. 12. May assist others in closing the kitchen. 13. Transfers supplies and equipment within and between storage and work areas. 14. Receives, lifts, moves, stores and verifies items on invoices. 15. Receives and processes a wide variety of incoming freight and rotates stock to ensure freshness following First In, First Out. 16. Unpacks and examines incoming shipments and rejects damaged items. 17. Attends all allergy and foodborne illness in-service trainings. 18. Complies with all hospital or Sodexo HACCP, safety and risk management policies and procedures. 19. Reports all accidents and injuries in a timely manner. 20. Participates in regular safety meetings, safety trainings and hazard assessments. 21. Attends training programs as designated. 22. May perform other duties and responsibilities as assigned. 23. Plays an active role in maintaining a safe working environment throughout the facility for all teammates. 24. Presents self in a professional manner to others at all times and understands that honesty and ethics are essential. 25. Keeps Supervisor or Manager informed of any issues, concerns, or problems. 26. Is able to work a flexible schedule to meet the coverage needs of the department, including nights, weekends and some holidays. WAYNE Other information: Education - High school diploma or GED preferred. - Opportunity to complete GED within 18 months of date of hire. Licensure/Certification - None required. Experience - Six months experience in a similar role preferred. Knowledge, Skills and Abilities - Willingness to be open to learning and growing. - Ability to maintain a positive attitude. - Good interpersonal and customer service skills. - Ability to work a flexible schedule to meet department needs. - Ability to stand and/or walk for long periods of time (up to 8 hours). - Ability to read, write and communicate effectively in English. - Basic knowledge of MS Office and able to learn new software. Valid NC Driver's License: No If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management. DIET-.8310.DIET-252.NON-CLIN Job Details Legal Employer: Wayne Health Entity: Wayne UNC Health Care Organization Unit: Food&Nutr Svcs Work Type: Per Diem Standard Hours Per Week: 4.00 Work Assignment Type: Onsite Work Schedule: Day Job Location of Job: WAYNE MED Exempt From Overtime: Exempt: No Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Liberty Heights - Senior Lifestyle
Colorado Springs, Colorado
Job description Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. The Prep Cook/Utility Worker is responsible for providing high quality food preparation for all residents, guests, and staff, maintaining clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. You will participate in all aspects of food production, monitor inventory, and maintain high standards of kitchen sanitation. Compensation $15.00 - $16.50 per hour Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Work on the food service line and refill workstations with needed condiments. Distribute correct portion sizes. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Ensure proper food temperature maintenance. Maintain kitchen cleanliness, sanitation and food preparation according to state and local health department code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards. Safely and efficiently operate dish washing machine according to procedure manual. Ensure proper soap and rinse chemicals are loaded for washing. Remove from service any dishes, utensils, and glassware that are damaged or broken. Stock delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment. Perform all duties in adherence to Senior Lifestyle Corporation standards. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. Qualifications 6+ months of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school preferred. You may need to obtain and hold a required food handling and/or food sanitation license or certification depending on location. You are organized and great at communicating with co-workers and residents. You take pride in the quality and presentation of food that you have help to prepare and serve. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
May 15, 2024
Full time
Job description Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. The Prep Cook/Utility Worker is responsible for providing high quality food preparation for all residents, guests, and staff, maintaining clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. You will participate in all aspects of food production, monitor inventory, and maintain high standards of kitchen sanitation. Compensation $15.00 - $16.50 per hour Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Work on the food service line and refill workstations with needed condiments. Distribute correct portion sizes. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Ensure proper food temperature maintenance. Maintain kitchen cleanliness, sanitation and food preparation according to state and local health department code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards. Safely and efficiently operate dish washing machine according to procedure manual. Ensure proper soap and rinse chemicals are loaded for washing. Remove from service any dishes, utensils, and glassware that are damaged or broken. Stock delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment. Perform all duties in adherence to Senior Lifestyle Corporation standards. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. Qualifications 6+ months of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school preferred. You may need to obtain and hold a required food handling and/or food sanitation license or certification depending on location. You are organized and great at communicating with co-workers and residents. You take pride in the quality and presentation of food that you have help to prepare and serve. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
Liberty Heights - Senior Lifestyle
Colorado Springs, Colorado
Job description Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. The Prep Cook/Utility Worker is responsible for providing high quality food preparation for all residents, guests, and staff, maintaining clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. You will participate in all aspects of food production, monitor inventory, and maintain high standards of kitchen sanitation. Compensation $15.00 - $16.50 per hour Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Work on the food service line and refill workstations with needed condiments. Distribute correct portion sizes. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Ensure proper food temperature maintenance. Maintain kitchen cleanliness, sanitation and food preparation according to state and local health department code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards. Safely and efficiently operate dish washing machine according to procedure manual. Ensure proper soap and rinse chemicals are loaded for washing. Remove from service any dishes, utensils, and glassware that are damaged or broken. Stock delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment. Perform all duties in adherence to Senior Lifestyle Corporation standards. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. Qualifications 6+ months of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school preferred. You may need to obtain and hold a required food handling and/or food sanitation license or certification depending on location. You are organized and great at communicating with co-workers and residents. You take pride in the quality and presentation of food that you have help to prepare and serve. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
May 15, 2024
Full time
Job description Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. The Prep Cook/Utility Worker is responsible for providing high quality food preparation for all residents, guests, and staff, maintaining clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. You will participate in all aspects of food production, monitor inventory, and maintain high standards of kitchen sanitation. Compensation $15.00 - $16.50 per hour Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Work on the food service line and refill workstations with needed condiments. Distribute correct portion sizes. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Ensure proper food temperature maintenance. Maintain kitchen cleanliness, sanitation and food preparation according to state and local health department code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards. Safely and efficiently operate dish washing machine according to procedure manual. Ensure proper soap and rinse chemicals are loaded for washing. Remove from service any dishes, utensils, and glassware that are damaged or broken. Stock delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment. Perform all duties in adherence to Senior Lifestyle Corporation standards. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. Qualifications 6+ months of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school preferred. You may need to obtain and hold a required food handling and/or food sanitation license or certification depending on location. You are organized and great at communicating with co-workers and residents. You take pride in the quality and presentation of food that you have help to prepare and serve. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
Liberty Heights - Senior Lifestyle
Colorado Springs, Colorado
Job description Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. The Prep Cook/Utility Worker is responsible for providing high quality food preparation for all residents, guests, and staff, maintaining clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. You will participate in all aspects of food production, monitor inventory, and maintain high standards of kitchen sanitation. Compensation $15.00 - $16.50 per hour Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Work on the food service line and refill workstations with needed condiments. Distribute correct portion sizes. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Ensure proper food temperature maintenance. Maintain kitchen cleanliness, sanitation and food preparation according to state and local health department code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards. Safely and efficiently operate dish washing machine according to procedure manual. Ensure proper soap and rinse chemicals are loaded for washing. Remove from service any dishes, utensils, and glassware that are damaged or broken. Stock delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment. Perform all duties in adherence to Senior Lifestyle Corporation standards. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. Qualifications 6+ months of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school preferred. You may need to obtain and hold a required food handling and/or food sanitation license or certification depending on location. You are organized and great at communicating with co-workers and residents. You take pride in the quality and presentation of food that you have help to prepare and serve. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
May 15, 2024
Full time
Job description Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. The Prep Cook/Utility Worker is responsible for providing high quality food preparation for all residents, guests, and staff, maintaining clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. You will participate in all aspects of food production, monitor inventory, and maintain high standards of kitchen sanitation. Compensation $15.00 - $16.50 per hour Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Work on the food service line and refill workstations with needed condiments. Distribute correct portion sizes. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Ensure proper food temperature maintenance. Maintain kitchen cleanliness, sanitation and food preparation according to state and local health department code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards. Safely and efficiently operate dish washing machine according to procedure manual. Ensure proper soap and rinse chemicals are loaded for washing. Remove from service any dishes, utensils, and glassware that are damaged or broken. Stock delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment. Perform all duties in adherence to Senior Lifestyle Corporation standards. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. Qualifications 6+ months of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school preferred. You may need to obtain and hold a required food handling and/or food sanitation license or certification depending on location. You are organized and great at communicating with co-workers and residents. You take pride in the quality and presentation of food that you have help to prepare and serve. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
The Heavy Duty Porter/Utility Cleaner position is responsible for providing superior service to both the internal and external customer. The Heavy Duty Porter/Utility Cleaner is also responsible for performing cleaning duties as directed by the Executive Steward, throughout Boyd Gaming properties; may be assigned to rotate between any Food & Beverage kitchen. The designated shift hours will be 6PM-2:30AM. Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Empties and cleans garbage cans. Empties grease barrels and trays. Cleans floors, walls, and ceilings. Sorts garbage. Cleans floor drains and grease traps. Cleans kitchen equipment, grill, fryer, ovens, etc. On occasion will perform these duties at the Casino Café, or for special events and parties hosted on the Casino Boat. The designated shift hours will be 6PM-2:30AM. Prior janitorial experience preferred, but not required. Must be able to obtain and maintain all licenses / certifications required by Federal, State, and Gaming regulations. Must be at least 18 years of age. The skills necessary of this position are typically acquired through a minimum of two months' on-the-job training or through related experience. The designated shift hours will be 6PM-2:30AM. Belterra is a classic but revolutionary casino resort situated on the scenic Ohio River near the Markland Dam in Switzerland County, Indiana. Belterra offers a first class gaming and resort experience featuring 38,000 square feet of gaming space, outstanding guest rooms and suites, seven delicious food venues, a shopping pavilion, full-service spa and salon, a 1,500-seat entertainment showroom, an 18-hole Tom Fazio designed golf course and more than 50,000 square feet of meeting and conference space. Belterra Casino Resort is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status or any other protected category under federal, state and local law. If you need a reasonable accommodation to search for a job opening, apply for a position, or participate in the interview process, please contact us through the application site and describe the specific accommodation requested for a disability-related limitation. Belterra Casino Resort 777 Belterra Drive Florence, Indiana Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way. Forging ahead in the coming years, we will remain focused on our three main goals: improving our operating performance, continuing to execute on our current growth strategy, and demonstrating our branding initiatives. We remain confident in the strength of our Company to successfully meet whatever challenges lie ahead.
May 15, 2024
Full time
The Heavy Duty Porter/Utility Cleaner position is responsible for providing superior service to both the internal and external customer. The Heavy Duty Porter/Utility Cleaner is also responsible for performing cleaning duties as directed by the Executive Steward, throughout Boyd Gaming properties; may be assigned to rotate between any Food & Beverage kitchen. The designated shift hours will be 6PM-2:30AM. Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Empties and cleans garbage cans. Empties grease barrels and trays. Cleans floors, walls, and ceilings. Sorts garbage. Cleans floor drains and grease traps. Cleans kitchen equipment, grill, fryer, ovens, etc. On occasion will perform these duties at the Casino Café, or for special events and parties hosted on the Casino Boat. The designated shift hours will be 6PM-2:30AM. Prior janitorial experience preferred, but not required. Must be able to obtain and maintain all licenses / certifications required by Federal, State, and Gaming regulations. Must be at least 18 years of age. The skills necessary of this position are typically acquired through a minimum of two months' on-the-job training or through related experience. The designated shift hours will be 6PM-2:30AM. Belterra is a classic but revolutionary casino resort situated on the scenic Ohio River near the Markland Dam in Switzerland County, Indiana. Belterra offers a first class gaming and resort experience featuring 38,000 square feet of gaming space, outstanding guest rooms and suites, seven delicious food venues, a shopping pavilion, full-service spa and salon, a 1,500-seat entertainment showroom, an 18-hole Tom Fazio designed golf course and more than 50,000 square feet of meeting and conference space. Belterra Casino Resort is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status or any other protected category under federal, state and local law. If you need a reasonable accommodation to search for a job opening, apply for a position, or participate in the interview process, please contact us through the application site and describe the specific accommodation requested for a disability-related limitation. Belterra Casino Resort 777 Belterra Drive Florence, Indiana Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way. Forging ahead in the coming years, we will remain focused on our three main goals: improving our operating performance, continuing to execute on our current growth strategy, and demonstrating our branding initiatives. We remain confident in the strength of our Company to successfully meet whatever challenges lie ahead.