Job Description Job Type Full-time Description Sets tables and maintains work stations in proper order. Takes orders, provides service and requested items both graciously and courteously. Clears dishes from tables during and after meal service. Answers pertinent questions about menu items. Prepares therapeutic desserts and salads, as required. Transports hot and cold foods to and from the Village Care Center, as needed. Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed. Maintains sanitation, hygiene and safety standards. Assists in maintaining a high level of customer service for our residents and their guests. Assists with dishwashing and distribution of clean dishes if needed. Maintains acceptable standards of personal hygiene and complies with department dress code. Completes all assigned cleaning tasks. Maintains station equipment and work area in safe and sanitary conditions. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. If you have any questions feel free to contact Melissa at . Requirements Ability to read, write, and speak English, perform simple arithmetic, and follow written and oral instructions in English. Experience waiting tables in a hotel, restaurant or club with fine dining preferred, but not required. Will train on-the-job. Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and respond to requests. Ability to work in close cooperation with residents, guest, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness. Fundamental understanding of hospitality, customer service, table service techniques, personal hygiene and appearance. Hear from out team! Server Video: Faith Based: Growth within: PI0d9f9176a44e-2218
May 18, 2024
Full time
Job Description Job Type Full-time Description Sets tables and maintains work stations in proper order. Takes orders, provides service and requested items both graciously and courteously. Clears dishes from tables during and after meal service. Answers pertinent questions about menu items. Prepares therapeutic desserts and salads, as required. Transports hot and cold foods to and from the Village Care Center, as needed. Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed. Maintains sanitation, hygiene and safety standards. Assists in maintaining a high level of customer service for our residents and their guests. Assists with dishwashing and distribution of clean dishes if needed. Maintains acceptable standards of personal hygiene and complies with department dress code. Completes all assigned cleaning tasks. Maintains station equipment and work area in safe and sanitary conditions. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. If you have any questions feel free to contact Melissa at . Requirements Ability to read, write, and speak English, perform simple arithmetic, and follow written and oral instructions in English. Experience waiting tables in a hotel, restaurant or club with fine dining preferred, but not required. Will train on-the-job. Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and respond to requests. Ability to work in close cooperation with residents, guest, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness. Fundamental understanding of hospitality, customer service, table service techniques, personal hygiene and appearance. Hear from out team! Server Video: Faith Based: Growth within: PI0d9f9176a44e-2218
Food server Full-Time/Evening (Independent Living) $1,000 sign-on bonus ABOUT FRIENDSHIP VILLAGE CHESTERFIELD Industry: Healthcare Social: Company Website DESCRIPTION Job Type Full-time Description Sets tables and maintains work stations in proper order. Takes orders, provides service and requested items both graciously and courteously. Clears dishes from tables during and after meal service. Answers pertinent questions about menu items. Prepares therapeutic desserts and salads, as required. Transports hot and cold foods to and from the Village Care Center, as needed. Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed. Maintains sanitation, hygiene and safety standards. Assists in maintaining a high level of customer service for our residents and their guests. Assists with dishwashing and distribution of clean dishes if needed. Maintains acceptable standards of personal hygiene and complies with department dress code. Completes all assigned cleaning tasks. Maintains station equipment and work area in safe and sanitary conditions. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. If you have any questions feel free to contact Melissa at . Requirements • Ability to read, write, and speak English, perform simple arithmetic, and follow written and oral instructions in English. • Experience waiting tables in a hotel, restaurant or club with fine dining preferred, but not required. Will train on-the-job. • Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and respond to requests. • Ability to work in close cooperation with residents, guest, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness. • Fundamental understanding of hospitality, customer service, table service techniques, personal hygiene and appearance. Hear from out team! Server Video: Faith Based: Growth within: PIc98d13d2468f-2218
May 02, 2024
Full time
Food server Full-Time/Evening (Independent Living) $1,000 sign-on bonus ABOUT FRIENDSHIP VILLAGE CHESTERFIELD Industry: Healthcare Social: Company Website DESCRIPTION Job Type Full-time Description Sets tables and maintains work stations in proper order. Takes orders, provides service and requested items both graciously and courteously. Clears dishes from tables during and after meal service. Answers pertinent questions about menu items. Prepares therapeutic desserts and salads, as required. Transports hot and cold foods to and from the Village Care Center, as needed. Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed. Maintains sanitation, hygiene and safety standards. Assists in maintaining a high level of customer service for our residents and their guests. Assists with dishwashing and distribution of clean dishes if needed. Maintains acceptable standards of personal hygiene and complies with department dress code. Completes all assigned cleaning tasks. Maintains station equipment and work area in safe and sanitary conditions. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. If you have any questions feel free to contact Melissa at . Requirements • Ability to read, write, and speak English, perform simple arithmetic, and follow written and oral instructions in English. • Experience waiting tables in a hotel, restaurant or club with fine dining preferred, but not required. Will train on-the-job. • Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and respond to requests. • Ability to work in close cooperation with residents, guest, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness. • Fundamental understanding of hospitality, customer service, table service techniques, personal hygiene and appearance. Hear from out team! Server Video: Faith Based: Growth within: PIc98d13d2468f-2218
Server, Part Time Sunset Hills, MO, USA ABOUT FRIENDSHIP VILLAGE SUNSET HILLS Industry: Healthcare Social: Company Website DESCRIPTION Description ($500 Sign-On Bonus!) As a Server at Friendship Village you will be a member of a 5 STAR Food and Beverage Team at one of the Nation's Top Senior Living Communities. Servers will provide exceptional table service to Residents in a vibrant and professional manner, always offering them the BEST service imaginable! Servers will work in a positive team-oriented environment with no late nights and surrounded by helpful coworkers. Friendship Village offers every employee assistance in personal and professional growth, amazing benefits and endless opportunity! Essential Job Functions: 1. Sets tables and maintains work stations in proper order. 2. Takes orders, provides service and requested items both graciously and courteously. 3. Clears dishes from tables during and after meal service. 4. Answers pertinent questions about menu items. 5. Prepares therapeutic desserts and salads, as required. 6. Transports hot and cold foods to and from the Village Care Center, as needed. 7. Transports all required non-food items to and from the Village Care Center, main dining room, and bistro, as needed. 8. Maintains sanitation, hygiene and safety standards. Other Duties: 1. Assists in maintaining a high level of customer service for our residents and their guest. 2. Assists with dish washing and distribution of clean dishes if needed. 3. Maintains acceptable standards of personal hygiene and complies with department dress code. 4. Completes all assigned cleaning tasks. 5. Maintains station equipment and work area in safe and sanitary conditions. 6. Attends in-service training and education sessions as assigned. 7. Performs specific work duties and responsibilities as assigned by supervisor. Requirements 1. Ability to read, write, and speak English, perform simple arithmetic, and follow written or oral instructions in English. 2. Experience waiting tables in a hotel, restaurant or club with fine dining preferred, but not required. Will train on-the-job. 3. Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and respond to request. 4. Ability to work in close cooperation with residents, guest, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness. 5. Fundamental understanding of hospitality, customer service, table service techniques, personal hygiene and appearance. PI-2242
May 14, 2024
Full time
Server, Part Time Sunset Hills, MO, USA ABOUT FRIENDSHIP VILLAGE SUNSET HILLS Industry: Healthcare Social: Company Website DESCRIPTION Description ($500 Sign-On Bonus!) As a Server at Friendship Village you will be a member of a 5 STAR Food and Beverage Team at one of the Nation's Top Senior Living Communities. Servers will provide exceptional table service to Residents in a vibrant and professional manner, always offering them the BEST service imaginable! Servers will work in a positive team-oriented environment with no late nights and surrounded by helpful coworkers. Friendship Village offers every employee assistance in personal and professional growth, amazing benefits and endless opportunity! Essential Job Functions: 1. Sets tables and maintains work stations in proper order. 2. Takes orders, provides service and requested items both graciously and courteously. 3. Clears dishes from tables during and after meal service. 4. Answers pertinent questions about menu items. 5. Prepares therapeutic desserts and salads, as required. 6. Transports hot and cold foods to and from the Village Care Center, as needed. 7. Transports all required non-food items to and from the Village Care Center, main dining room, and bistro, as needed. 8. Maintains sanitation, hygiene and safety standards. Other Duties: 1. Assists in maintaining a high level of customer service for our residents and their guest. 2. Assists with dish washing and distribution of clean dishes if needed. 3. Maintains acceptable standards of personal hygiene and complies with department dress code. 4. Completes all assigned cleaning tasks. 5. Maintains station equipment and work area in safe and sanitary conditions. 6. Attends in-service training and education sessions as assigned. 7. Performs specific work duties and responsibilities as assigned by supervisor. Requirements 1. Ability to read, write, and speak English, perform simple arithmetic, and follow written or oral instructions in English. 2. Experience waiting tables in a hotel, restaurant or club with fine dining preferred, but not required. Will train on-the-job. 3. Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and respond to request. 4. Ability to work in close cooperation with residents, guest, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness. 5. Fundamental understanding of hospitality, customer service, table service techniques, personal hygiene and appearance. PI-2242
Zara's Pasta Nest Ltd. o/a Zaras Deli is excited to expand our team with Food Service Counter Attendants. With 30 years of family-owned and operated experience, Zaras Deli offers a colourful range of fresh pastas, sauces, olives, and assorted antipasti. Complementing our fresh food offerings, we provide an extensive collection of international olive oils, aged balsamic vinegars, and premium quality dry pastas. Position Available: Food Service Counter Attendants Type of Position: Permanent, Full-time, Shifts, Weekends Salary: $20.00 per hour Job Location and Business Address: - 1689 Johnston Street (Granville Island Public Market), Vancouver, BC V6H 3R9 Qualifications: - No experience required; training provided - Enthusiastic and customer-focused individuals - Good English language skills - Strong customer service abilities - Some secondary school education Responsibilities Include: - Greeting customers at the counter, taking and preparing their orders; - Maintaining knowledge of available products, providing customers with details; - Portioning, assembling and packaging take-out food; - Preparing (washing, peeling, slicing, cooking) ingredients for and mixing salads; - Cleaning, slicing and garnishing produce and cold meats using manual and electric appliances; - Handling point of sale transactions; - Maintaining deli display fullness, presentation and cleanliness throughout the day; - Keeping records of product quantities sold and restoking inventory; - Cleaning and sanitizing work surfaces, appliances and equipment; - Ensuring overall cleanliness of the store. How to apply: Please submit your resume to
May 07, 2024
Zara's Pasta Nest Ltd. o/a Zaras Deli is excited to expand our team with Food Service Counter Attendants. With 30 years of family-owned and operated experience, Zaras Deli offers a colourful range of fresh pastas, sauces, olives, and assorted antipasti. Complementing our fresh food offerings, we provide an extensive collection of international olive oils, aged balsamic vinegars, and premium quality dry pastas. Position Available: Food Service Counter Attendants Type of Position: Permanent, Full-time, Shifts, Weekends Salary: $20.00 per hour Job Location and Business Address: - 1689 Johnston Street (Granville Island Public Market), Vancouver, BC V6H 3R9 Qualifications: - No experience required; training provided - Enthusiastic and customer-focused individuals - Good English language skills - Strong customer service abilities - Some secondary school education Responsibilities Include: - Greeting customers at the counter, taking and preparing their orders; - Maintaining knowledge of available products, providing customers with details; - Portioning, assembling and packaging take-out food; - Preparing (washing, peeling, slicing, cooking) ingredients for and mixing salads; - Cleaning, slicing and garnishing produce and cold meats using manual and electric appliances; - Handling point of sale transactions; - Maintaining deli display fullness, presentation and cleanliness throughout the day; - Keeping records of product quantities sold and restoking inventory; - Cleaning and sanitizing work surfaces, appliances and equipment; - Ensuring overall cleanliness of the store. How to apply: Please submit your resume to
Buy-Low Foods has openings for Deli Clerk for our store located in Vernon, BC . We are hiring Part-Time clerks. This role reports to the Store Manager. Clerks are responsible for providing fast, friendly service to customers in our busy grocery store. Job Duties and Responsibilities: Prepare a wide variety of deli meats, cheeses, party trays, fresh salads, deli sandwiches and hot and cold entrees Ensure excellent food quality, quantity, freshness and presentation Stocking displays to ensure adequate levels in the deli department Ensure all prepared items are properly labeled, covered and rotated Keep department continually clean, well maintained and organized Operate and sanitize all equipment in a safe and proper manner Skills and Qualifications: Food safe ticket an asset Previous retail or customer service experience in a grocery setting an asset Ability to work well in a fast paced environment Physical ability to stand, lift, and handle up to 50 pounds on a regular basis Superb customer service skills with a desire to provide a great shopping experience for customers Willingness and availability to work a variety of shifts, including: Mornings, Afternoons, Evenings & Weekends Ability to work in a safe and responsible manner Able to work independently or in a collaborative team environment Proven track record as a self-starter; dedicated and goal orientated Demonstrated high level of communication, interpersonal & conflict resolution skills Ability to ensure compliance of established company policy Excellent command of the English language both verbal and written Our commitment to you: Competitive wages with starting rates based on experience Automatic pay increases based on the number of hours you have worked Flexible work environment to fit almost any schedule Room for advancement - all new opportunities posted internally first Company matched RRSP Program and Employee and Family Assistance Program For _ full time regular _ positions : Comprehensive benefits package including Dental, Extended Health, Life & Disability insurance If you feel that you possess the knowledge, skills and abilities mentioned above then we would love to hear from you! More than one way to apply: Respond to this job ad: apply in confidence to Human Resources In person: Drop off your application at the store - Ave, Vernon , BC Please attach a resume & cover letter including your work schedule availability We would like to thank everyone for applying, however due to the volume of applications received only those moving forward to the interview process will be contacted. Job Type: Part-time Pay: From $17.00 per hour Benefits: Employee assistance program RRSP match Schedule: Day shift Evening shift Holidays Weekends as needed Experience: Food Counter Attendant or Kitchen: 1 year (preferred) Licence/Certification: Canadian, PR, or Work Permit (required) Work Location: In person
May 19, 2024
Full time
Buy-Low Foods has openings for Deli Clerk for our store located in Vernon, BC . We are hiring Part-Time clerks. This role reports to the Store Manager. Clerks are responsible for providing fast, friendly service to customers in our busy grocery store. Job Duties and Responsibilities: Prepare a wide variety of deli meats, cheeses, party trays, fresh salads, deli sandwiches and hot and cold entrees Ensure excellent food quality, quantity, freshness and presentation Stocking displays to ensure adequate levels in the deli department Ensure all prepared items are properly labeled, covered and rotated Keep department continually clean, well maintained and organized Operate and sanitize all equipment in a safe and proper manner Skills and Qualifications: Food safe ticket an asset Previous retail or customer service experience in a grocery setting an asset Ability to work well in a fast paced environment Physical ability to stand, lift, and handle up to 50 pounds on a regular basis Superb customer service skills with a desire to provide a great shopping experience for customers Willingness and availability to work a variety of shifts, including: Mornings, Afternoons, Evenings & Weekends Ability to work in a safe and responsible manner Able to work independently or in a collaborative team environment Proven track record as a self-starter; dedicated and goal orientated Demonstrated high level of communication, interpersonal & conflict resolution skills Ability to ensure compliance of established company policy Excellent command of the English language both verbal and written Our commitment to you: Competitive wages with starting rates based on experience Automatic pay increases based on the number of hours you have worked Flexible work environment to fit almost any schedule Room for advancement - all new opportunities posted internally first Company matched RRSP Program and Employee and Family Assistance Program For _ full time regular _ positions : Comprehensive benefits package including Dental, Extended Health, Life & Disability insurance If you feel that you possess the knowledge, skills and abilities mentioned above then we would love to hear from you! More than one way to apply: Respond to this job ad: apply in confidence to Human Resources In person: Drop off your application at the store - Ave, Vernon , BC Please attach a resume & cover letter including your work schedule availability We would like to thank everyone for applying, however due to the volume of applications received only those moving forward to the interview process will be contacted. Job Type: Part-time Pay: From $17.00 per hour Benefits: Employee assistance program RRSP match Schedule: Day shift Evening shift Holidays Weekends as needed Experience: Food Counter Attendant or Kitchen: 1 year (preferred) Licence/Certification: Canadian, PR, or Work Permit (required) Work Location: In person
Linecook 7333 SCOTLAND WAY Sarasota, FL United States Base Pay $17.96 - $19.75 / Hour Job Category Cook, Dining Services Employee Type Non-Exempt - FT Description Benefits: Paid Weekly Paid Time Off Holiday Pay Benefit eligible the first of the month after the completion of 30 days of service (Medical, Dental, Vision, Life Insurance, STD, LTD, Flex Spending, etc.) Matching 401(k) Program Educational Reimbursement Scholarship opportunities Safety Shoe Stipend Bi -Annual Employee Appreciation Bonus Wonderful Working Conditions Opportunities for Advancement Position Summary: The AM and PM Production Cook is responsible for the daily preparation of various cold food production items in accordance with daily and weekly cycle menus, production sheets, meet departmental and Member needs. The AM and PM Production Cook is responsible to the Executive Chef/Sous Chef. Responsibilities: Prepares various hot and cold productions following specified routines and adheres to safeguards against cross-contamination of food products. Maintains high quality level of food production. Works from and follows recipes, menus, production sheets, and banquet event orders, in addition to following sanitation procedures and general instructions. Ensures proper washing, chopping, cutting of various fruits and vegetables and the proper use of utensils and equipment in completing job duties. Responsible for preparations of various salad and cold appetizer items. Works specific job stations in the kitchen such as the grill, sauté, middle (plate up) and/or pantry. Responsible for the sanitation of the work area and utensils being used. Makes sure all steam tables, work areas and coolers are cleaned. Safeguards against cross-contamination. Adheres to all sanitation and food handling protocols, safety policies & procedures and regulatory mandates. Responsible for the proper maintenance of work area and reports maintenance issues as needed. Assists cooks in special functions as needed or required. Maintains proper personal appearance and hygiene. Reporting of all hazardous conditions or equipment as required. Reporting of all accidents / incidents as required. Qualifications: Must have a minimum High School Diploma or equivalent and at least six (6) months experience food preparation and/or training. Must be Safe Serv certified or have the ability to get certified. Must be able to read and write and understand written instructions. Must be able to communicate effectively. Ability to read and understand recipes. Must be empathetic, enthusiastic and have an affinity for working with a diverse senior population. The Glenridge on Palmer Ranch is an exciting place to work, learn, be happy and flourish! We have been awarded"Best Retirement Community"for 14 years in a row! Do not miss this opportunity to work with an exciting team and make a positive difference in the lives of our members and the Sarasota community. The Glenridge is an Equal Opportunity Employer and a Drug Free Workplace. All applicants must pass a pre-employment physical, drug screen and Level II background screening. recblid mwn2nybxfml622t3yafhijiwb1om4u
May 19, 2024
Full time
Linecook 7333 SCOTLAND WAY Sarasota, FL United States Base Pay $17.96 - $19.75 / Hour Job Category Cook, Dining Services Employee Type Non-Exempt - FT Description Benefits: Paid Weekly Paid Time Off Holiday Pay Benefit eligible the first of the month after the completion of 30 days of service (Medical, Dental, Vision, Life Insurance, STD, LTD, Flex Spending, etc.) Matching 401(k) Program Educational Reimbursement Scholarship opportunities Safety Shoe Stipend Bi -Annual Employee Appreciation Bonus Wonderful Working Conditions Opportunities for Advancement Position Summary: The AM and PM Production Cook is responsible for the daily preparation of various cold food production items in accordance with daily and weekly cycle menus, production sheets, meet departmental and Member needs. The AM and PM Production Cook is responsible to the Executive Chef/Sous Chef. Responsibilities: Prepares various hot and cold productions following specified routines and adheres to safeguards against cross-contamination of food products. Maintains high quality level of food production. Works from and follows recipes, menus, production sheets, and banquet event orders, in addition to following sanitation procedures and general instructions. Ensures proper washing, chopping, cutting of various fruits and vegetables and the proper use of utensils and equipment in completing job duties. Responsible for preparations of various salad and cold appetizer items. Works specific job stations in the kitchen such as the grill, sauté, middle (plate up) and/or pantry. Responsible for the sanitation of the work area and utensils being used. Makes sure all steam tables, work areas and coolers are cleaned. Safeguards against cross-contamination. Adheres to all sanitation and food handling protocols, safety policies & procedures and regulatory mandates. Responsible for the proper maintenance of work area and reports maintenance issues as needed. Assists cooks in special functions as needed or required. Maintains proper personal appearance and hygiene. Reporting of all hazardous conditions or equipment as required. Reporting of all accidents / incidents as required. Qualifications: Must have a minimum High School Diploma or equivalent and at least six (6) months experience food preparation and/or training. Must be Safe Serv certified or have the ability to get certified. Must be able to read and write and understand written instructions. Must be able to communicate effectively. Ability to read and understand recipes. Must be empathetic, enthusiastic and have an affinity for working with a diverse senior population. The Glenridge on Palmer Ranch is an exciting place to work, learn, be happy and flourish! We have been awarded"Best Retirement Community"for 14 years in a row! Do not miss this opportunity to work with an exciting team and make a positive difference in the lives of our members and the Sarasota community. The Glenridge is an Equal Opportunity Employer and a Drug Free Workplace. All applicants must pass a pre-employment physical, drug screen and Level II background screening. recblid mwn2nybxfml622t3yafhijiwb1om4u
Job Title: Kitchen Rounds FLSA status: Non-Exempt Department: Food Services Reports to: Sous Chefs The mission of Sandy Cove Ministries is to help people connect with God and each other in order to be transformed into the image of Christ, through His Word, His creation and community. Position Summary : Assistsall Food Service staff in the preparation, presentation and clean-up of guest and staff meals in a timely manner. Assists all Food Service departments, as needed, throughout the daily operation. General Purpose: To contribute to an excellent dining experience for guests and staff that enables them to focus on connecting with God and each other. Role Qualifications: A personal relationship with Jesus Christ Must contain an excitement for the mission of Sandy Cove Ministries Teachable Essential Job Functions/Responsibilities: Help prepare and present meals for guest and staff and meet special dietary requests Ensure food is stored at proper temperatures before being taken to guest lines Assist in advance preparation of meals and help ensure the amount of food is in line with anticipated guest and staff counts Assist the Pantry Supervisor in the comprehensive preparation of the Pantry food items, including dairy and desserts. Restock and process condiment supplies, fruit and vegetables for the salad bars, cheese trays and vegetable displays Stock delivered items, rotate inventory and stock for the department as needed, and clean refrigerators and equipment weekly Clean pots, pans and dishes in accordance with the daily flow of kitchen operations Dispose of trash and empty boxes and help with cleaning of dish room, pot washing areas, and help maintain those areas to ensure meeting all health & safety regulations as mandated by law and Sandy Cove policy Assist other Food Service employees with clean up Complete any other reasonable task assigned Essential Skills and Experience Ability to foresee needs and problem-solve accordingly Good communication skills and ability to work in a team environment Strong organizational skills and ability to work efficiently with minimal supervision Ability to work under pressure and produce accurate results Nonessential skills and experience: Experience working in Christian camps or conference centers and/or in food service Reporting to this position: None. Physical demands of work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential function of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to stand to for long periods of time, walk, sit, use hands, climb stairs, balance, stoop, kneel, talk, see or hear. The employee must occasionally lift and/or move up to 50 pounds and handle hot/cold and sharp items. Work environment: The noise level in the work environment ranges from minimal to very loud. Room temperature can fluctuate dramatically and floors can become slippery and employee handles hot/cold items and sharp objects.
May 16, 2024
Full time
Job Title: Kitchen Rounds FLSA status: Non-Exempt Department: Food Services Reports to: Sous Chefs The mission of Sandy Cove Ministries is to help people connect with God and each other in order to be transformed into the image of Christ, through His Word, His creation and community. Position Summary : Assistsall Food Service staff in the preparation, presentation and clean-up of guest and staff meals in a timely manner. Assists all Food Service departments, as needed, throughout the daily operation. General Purpose: To contribute to an excellent dining experience for guests and staff that enables them to focus on connecting with God and each other. Role Qualifications: A personal relationship with Jesus Christ Must contain an excitement for the mission of Sandy Cove Ministries Teachable Essential Job Functions/Responsibilities: Help prepare and present meals for guest and staff and meet special dietary requests Ensure food is stored at proper temperatures before being taken to guest lines Assist in advance preparation of meals and help ensure the amount of food is in line with anticipated guest and staff counts Assist the Pantry Supervisor in the comprehensive preparation of the Pantry food items, including dairy and desserts. Restock and process condiment supplies, fruit and vegetables for the salad bars, cheese trays and vegetable displays Stock delivered items, rotate inventory and stock for the department as needed, and clean refrigerators and equipment weekly Clean pots, pans and dishes in accordance with the daily flow of kitchen operations Dispose of trash and empty boxes and help with cleaning of dish room, pot washing areas, and help maintain those areas to ensure meeting all health & safety regulations as mandated by law and Sandy Cove policy Assist other Food Service employees with clean up Complete any other reasonable task assigned Essential Skills and Experience Ability to foresee needs and problem-solve accordingly Good communication skills and ability to work in a team environment Strong organizational skills and ability to work efficiently with minimal supervision Ability to work under pressure and produce accurate results Nonessential skills and experience: Experience working in Christian camps or conference centers and/or in food service Reporting to this position: None. Physical demands of work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential function of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to stand to for long periods of time, walk, sit, use hands, climb stairs, balance, stoop, kneel, talk, see or hear. The employee must occasionally lift and/or move up to 50 pounds and handle hot/cold and sharp items. Work environment: The noise level in the work environment ranges from minimal to very loud. Room temperature can fluctuate dramatically and floors can become slippery and employee handles hot/cold items and sharp objects.
RISE Rotational 3-month or 6-Month Culinary Internship RISE (Respect, Integrity, Service, Excellence) Opportunity: Culinary Intern - Full Time - $22.05 / hour Summary: The RISE Rotational Culinary Internship is a 3-month or 6-month program that provides culinary students with meaningful experience that expands their skills and provides a diversified foundation for their future culinary careers. Through a rotational approach, interns will gain real-life experience in the culinary industry, working at the luxurious Woodmark Hotel on the shore of Lake Washington and assist in maintaining the AAA Four Diamond Standards. The RISE Rotational 6-Month Culinary Internship will include: 3 or 6 Months of experience in the following phases: Garde Manager Hors d' oeuvres, salads, cheese plates, antipasti, terrines, cold fish or meat, cold sauces and dressing, chilled soups, fruits, pates, caviars, desserts. Restaurant Outlet Utilize culinary skills in a restaurant setting at The Woodmark's restaurant, Carillon Kitchen. Set up work station with required mis en place, tools, equipment and supplies. Start prep work on items needed for the particular menu of the day. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. Banquet Kitchen Prepare a wide variety of national and international cuisines, up to three meals per day in The Woodmark's busy banquet department. Learn how to plan and execute menu items for banquet and catering events, quantity production methods for large scale events, production and consumption ratio for buffets, plated functions, and displays. Attendance to the monthly managers meetings. Pre-shift and post-shift meetings. Training and mentorship from our team of professional managers. What you will gain: On-the-job experience in the most prevalent areas of the Food & Beverage department. Master skills and be taught new ones through hands-on demonstration and peer-to-peer interaction. Valuable feedback and coaching from managers to support your growth throughout the program and future culinary career. Professional development and targeted growth opportunities in the culinary industry with valuable experience. Perks and Benefits: $22.05 per hour. 32-40 hours of work per week. A summer spent on our luxurious property on the shore of Lake Washington in Downtown Kirkland. Easy access to work - centrally located in Kirkland, Washington. Free on-property parking. $5.00 credit towards Team Member meal for every day worked on property. Carillon Point property discounts and perks. LifeMart discount program through ADP. Qualifications: Current enrollment or recent completion of a culinary degree (AAS or BAS) or equivalent experience preferred. Available to complete a full-time, 6-month program. Knife skills required. Excellent written and verbal communication skills. Ability to read, write, and interpret instructional documents such as reports, recipes, and procedure manuals. Ability to work a flexible schedule based on department needs. Schedules may include working evenings, weekends, and holidays. Must have unrestricted work authorization in the US. Must have a valid WA Food Worker's Permit. Must be familiar with all kitchen equipment. Must be able to stand on feet and walk throughout the day for long periods of time. Must be able to work in either hot or cold conditions. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently. Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs; Must be able to twist and bend frequently and squat, crawl, kneel, push, pull, walk on uneven surfaces occasionally. While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat). Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, snow, heat). Be part of a luxury revolution in the hospitality space. When you become a RISE Intern at the Woodmark Hotel & Still Spa, you are empowered to share your craft side by side with passionate and talented people inspired to create incredible guest moments every day. If this approach aligns with your passions, join us at a place where your voice and opinion is an integral part of the next generation of hospitality. Your View From Work: Our Guest Experience: Our property inspires guests to feel peaceful yet adventurous in an escape that will immerse them in the natural beauty and authentic flavor of the Pacific Northwest. We are located on the tranquil shores of Lake Washington; our destination invites guests to disconnect from the distractions of everyday life and reconnect to themselves. We encourage guests to explore outdoor activities or simply stay in, our personalized approach to luxury invites guest to treat themselves to a new every day. This job description in no way states or implies that these are the only duties to be performed by this team member. The team member will be required to follow other instructions and perform other work-related duties requested by their supervisor. Woodmark Hotel is an Equal Opportunity Employer (EOE) and is committed to providing equal opportunities regardless of age, race, religion, color, national origin, citizenship, sex, veteran's status, disability, or any other legally protected status. Compensation details: 22.05-22.05 Hourly Wage PIddabcfd6-
May 07, 2024
Full time
RISE Rotational 3-month or 6-Month Culinary Internship RISE (Respect, Integrity, Service, Excellence) Opportunity: Culinary Intern - Full Time - $22.05 / hour Summary: The RISE Rotational Culinary Internship is a 3-month or 6-month program that provides culinary students with meaningful experience that expands their skills and provides a diversified foundation for their future culinary careers. Through a rotational approach, interns will gain real-life experience in the culinary industry, working at the luxurious Woodmark Hotel on the shore of Lake Washington and assist in maintaining the AAA Four Diamond Standards. The RISE Rotational 6-Month Culinary Internship will include: 3 or 6 Months of experience in the following phases: Garde Manager Hors d' oeuvres, salads, cheese plates, antipasti, terrines, cold fish or meat, cold sauces and dressing, chilled soups, fruits, pates, caviars, desserts. Restaurant Outlet Utilize culinary skills in a restaurant setting at The Woodmark's restaurant, Carillon Kitchen. Set up work station with required mis en place, tools, equipment and supplies. Start prep work on items needed for the particular menu of the day. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. Banquet Kitchen Prepare a wide variety of national and international cuisines, up to three meals per day in The Woodmark's busy banquet department. Learn how to plan and execute menu items for banquet and catering events, quantity production methods for large scale events, production and consumption ratio for buffets, plated functions, and displays. Attendance to the monthly managers meetings. Pre-shift and post-shift meetings. Training and mentorship from our team of professional managers. What you will gain: On-the-job experience in the most prevalent areas of the Food & Beverage department. Master skills and be taught new ones through hands-on demonstration and peer-to-peer interaction. Valuable feedback and coaching from managers to support your growth throughout the program and future culinary career. Professional development and targeted growth opportunities in the culinary industry with valuable experience. Perks and Benefits: $22.05 per hour. 32-40 hours of work per week. A summer spent on our luxurious property on the shore of Lake Washington in Downtown Kirkland. Easy access to work - centrally located in Kirkland, Washington. Free on-property parking. $5.00 credit towards Team Member meal for every day worked on property. Carillon Point property discounts and perks. LifeMart discount program through ADP. Qualifications: Current enrollment or recent completion of a culinary degree (AAS or BAS) or equivalent experience preferred. Available to complete a full-time, 6-month program. Knife skills required. Excellent written and verbal communication skills. Ability to read, write, and interpret instructional documents such as reports, recipes, and procedure manuals. Ability to work a flexible schedule based on department needs. Schedules may include working evenings, weekends, and holidays. Must have unrestricted work authorization in the US. Must have a valid WA Food Worker's Permit. Must be familiar with all kitchen equipment. Must be able to stand on feet and walk throughout the day for long periods of time. Must be able to work in either hot or cold conditions. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently. Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs; Must be able to twist and bend frequently and squat, crawl, kneel, push, pull, walk on uneven surfaces occasionally. While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat). Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, snow, heat). Be part of a luxury revolution in the hospitality space. When you become a RISE Intern at the Woodmark Hotel & Still Spa, you are empowered to share your craft side by side with passionate and talented people inspired to create incredible guest moments every day. If this approach aligns with your passions, join us at a place where your voice and opinion is an integral part of the next generation of hospitality. Your View From Work: Our Guest Experience: Our property inspires guests to feel peaceful yet adventurous in an escape that will immerse them in the natural beauty and authentic flavor of the Pacific Northwest. We are located on the tranquil shores of Lake Washington; our destination invites guests to disconnect from the distractions of everyday life and reconnect to themselves. We encourage guests to explore outdoor activities or simply stay in, our personalized approach to luxury invites guest to treat themselves to a new every day. This job description in no way states or implies that these are the only duties to be performed by this team member. The team member will be required to follow other instructions and perform other work-related duties requested by their supervisor. Woodmark Hotel is an Equal Opportunity Employer (EOE) and is committed to providing equal opportunities regardless of age, race, religion, color, national origin, citizenship, sex, veteran's status, disability, or any other legally protected status. Compensation details: 22.05-22.05 Hourly Wage PIddabcfd6-