byreni Giridhar

• Working as anFood and BeverageTrainer from November 2016 to till date at Saksham Training and Facility Management Pvt Ltd under DDU-GKY scheme, Chittoor, Andhra Pradesh.
• Worked as FOOD&BEVERAG CAPTAIN from MARCH 2016 to November 2016 in LEONIA in HYDERABAD.
• Worked as FOOD&BEVERAG CAPTAIN from JUNE 2015 to MARCH 2016 in hotel RAMADA ORCHID in BANGLORE.
• Worked as Housekeeping Associate from 2013 may to 2015 march in Chrome sports pub, Vishakhapatnam.

Overall Job Discerption:

• LEONIA,RAMADA ORCHID, &CHROME pub (Guest Service Associate)
• Opening Bar & Specialty Restaurant on time and organizing required things for smooth operations.
• Conducting beverage tasting session twice in a week to improve staff knowledge so that they can suggest guest without any confusion.
• Scoping on non-moving items and upselling them.
• Supervising VIP service.
• Taking care of fellow staff, allotting responsibilities, for whole F&B staff and Trainees.
• Taking care of Breakfast, Lunch & Dinner setup at Coffee Shop (108 covers)

• Saksham Training & Facility Management(Asst. Food & Beverage Trainer)
• Providing efficient training on Food and Beverage Service to students who come from rural areas.
• Maintaining Standard Forms as per NIRDPR SOP.
• Regulating and monitoring student employment.
• Conducting staff meetings to mobilize candidates from rural areas.
• Undergoing mobilization to rural areas to make students understand the importance of scheme, employment.
• Submitting day, weekly, monthly reports to DRDA Velugu office and Collector office.
• Undergoing training at SEEDAP, Vijayawada.
• Responsible to provide external training, and giving guaranteed placements to students with minimum wages of Rs. 6000 per month to maximum of Rs. 12000 per month as soon as they complete 3 months training.