Job Description Job Description Server/Bartender Positions at Winchester Country Club We are looking for friendly and outgoing servers with good communication skills and basic knowledge of food and drink varieties. Our team is fun and supportive and allows for a broad array of personalities. If you have a great work ethic, enjoy a fast paced and fun work environment, then join our team at WCC! Year-round shifts Day and evening availability, weekends Easy parking and employee meals! Responsibilities include: Welcome all members personally and cordially while communicating with proper verbal and body language. Must have the ability to answer questions about the menu items and explain how they are prepared. Serve responsibly and know when it is appropriate to limit drinks. Be a team member in order to maintain an effective work atmosphere. Mix, garnish and serve alcoholic and non-alcoholic drinks for members according to prescribed recipes or portions. Keep bar/dining room stocked with necessary supplies. Complete side work before each shift is mandatory. Keep workstation clean and well organized. Transmit orders to the kitchen, noting the timing of meal progression. Maintain dining experience by inquiring needs, removing courses as completed and being alert to any special needs of the members. Report to work well manicured with a neat and clean uniform. Be flexible to work in other areas/positions as scheduled and when needed. PI1024a14582e2-5195
May 08, 2024
Full time
Job Description Job Description Server/Bartender Positions at Winchester Country Club We are looking for friendly and outgoing servers with good communication skills and basic knowledge of food and drink varieties. Our team is fun and supportive and allows for a broad array of personalities. If you have a great work ethic, enjoy a fast paced and fun work environment, then join our team at WCC! Year-round shifts Day and evening availability, weekends Easy parking and employee meals! Responsibilities include: Welcome all members personally and cordially while communicating with proper verbal and body language. Must have the ability to answer questions about the menu items and explain how they are prepared. Serve responsibly and know when it is appropriate to limit drinks. Be a team member in order to maintain an effective work atmosphere. Mix, garnish and serve alcoholic and non-alcoholic drinks for members according to prescribed recipes or portions. Keep bar/dining room stocked with necessary supplies. Complete side work before each shift is mandatory. Keep workstation clean and well organized. Transmit orders to the kitchen, noting the timing of meal progression. Maintain dining experience by inquiring needs, removing courses as completed and being alert to any special needs of the members. Report to work well manicured with a neat and clean uniform. Be flexible to work in other areas/positions as scheduled and when needed. PI1024a14582e2-5195
Job Description Here s what we need: We re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy s recipes. Let s TACO bout why it pays to be a Torchy s Team Member: Hourly Pay, plus tips Take home cash tips daily Credit Card tips paid on paycheck Never again wait for payday! Torchy's is proud to be a DailyPay partner allowing you to access your pay as soon as the next day Flexible schedules Our attire is casual and we ll throw in some of the swag Incredible growth opportunities. This is more than just a job it can lead to a Damn Good career! Damn Good food discount card for you AND your spouse Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months Damn Good Well-being Program that includes free access to all things financial wellness Paid Time Off (PTO) after 1 year of employment Torchy s Family Foundation supports our fellow Team Members in times of need and crisis Bragging rights (Yeah, we re kind of a big deal!) QUE-SO here s what you ll need: No experience required A current required state alcohol-server license (TABC, TIPS, ABLE, etc.) Open to varied work schedules and hours depending on business needs Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels About us: The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.
May 08, 2024
Full time
Job Description Here s what we need: We re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy s recipes. Let s TACO bout why it pays to be a Torchy s Team Member: Hourly Pay, plus tips Take home cash tips daily Credit Card tips paid on paycheck Never again wait for payday! Torchy's is proud to be a DailyPay partner allowing you to access your pay as soon as the next day Flexible schedules Our attire is casual and we ll throw in some of the swag Incredible growth opportunities. This is more than just a job it can lead to a Damn Good career! Damn Good food discount card for you AND your spouse Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months Damn Good Well-being Program that includes free access to all things financial wellness Paid Time Off (PTO) after 1 year of employment Torchy s Family Foundation supports our fellow Team Members in times of need and crisis Bragging rights (Yeah, we re kind of a big deal!) QUE-SO here s what you ll need: No experience required A current required state alcohol-server license (TABC, TIPS, ABLE, etc.) Open to varied work schedules and hours depending on business needs Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels About us: The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.
Overview: $15 per hour! In this role, you'll create an energy that is both welcoming and exciting by taking pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day. Responsibilities: Making drinks, pouring beer& wine, and taking care of corporate and leisure guests at the bar. Tapping beer kegs and serving draft beer and bottled alcoholic beverages. Taking orders and serving bar bites prepared by the cook Monitoring and managing alcohol sales and consumption consistent with NC Liquor Laws, including checking proper identification for the minimum age requirement of 21 years to purchase alcohol. Some heavy lifting is involved such as carrying beer kegs and cases Keeping bar, preparation, and other assigned areas clean, orderly and well stocked at all times. Balance shift reports and cash drawer, process credit card payments Answering general guest questions and providing information about the property, park and local area Pre and post shift clean up Other duties may be assigned Qualifications: Must be at least 21 years old Take initiative and maintain the company's reputation and dedication to safety, service, courtesy, cleanliness, and integrity. Ability to learn POS system Work collaboratively in a team setting as well as work independently. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check if 18 years of age or older, which may include but is not limited to credit, criminal, DMV, previous employment, education and personal references per company policy unless prohibited by federal, state or provincial law.
May 08, 2024
Full time
Overview: $15 per hour! In this role, you'll create an energy that is both welcoming and exciting by taking pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day. Responsibilities: Making drinks, pouring beer& wine, and taking care of corporate and leisure guests at the bar. Tapping beer kegs and serving draft beer and bottled alcoholic beverages. Taking orders and serving bar bites prepared by the cook Monitoring and managing alcohol sales and consumption consistent with NC Liquor Laws, including checking proper identification for the minimum age requirement of 21 years to purchase alcohol. Some heavy lifting is involved such as carrying beer kegs and cases Keeping bar, preparation, and other assigned areas clean, orderly and well stocked at all times. Balance shift reports and cash drawer, process credit card payments Answering general guest questions and providing information about the property, park and local area Pre and post shift clean up Other duties may be assigned Qualifications: Must be at least 21 years old Take initiative and maintain the company's reputation and dedication to safety, service, courtesy, cleanliness, and integrity. Ability to learn POS system Work collaboratively in a team setting as well as work independently. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check if 18 years of age or older, which may include but is not limited to credit, criminal, DMV, previous employment, education and personal references per company policy unless prohibited by federal, state or provincial law.
Crowne Plaza Portland Downtown - Convention Center
Clackamas, Oregon
Crowne Plaza Portland Downtown - Convention Center 1441 NE 2nd Ave Portland, OR 97232 BARTENDER The Crowne Plaza Portland Downtown - Convention Center is seeking a Bartender to join our team. The Bartender is responsible for set up, mixing drinks, guest service, and clean-up of bar area according to company standards while ensuring overall guest satisfaction and profit maximization. ABOUT US At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities. We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. STATUS: Part-time SCHEDULE: Variable schedule; Must be available weekends and holidays RATE OF PAY: Minimum wage plus tips BENEFITS AND PERKS: Paid Time Off & Holiday Pay Paycheck Advancement Program Hotel travel discounts Supplemental Insurance Employee Assistance Program Subsidized Annual Tri-Met Bus Pass Complimentary Parking Employee Meals For eligible employees: Insurance - Medical, Dental, Vision, Life and AD&D 401(k) with Employer Match QUALIFICATIONS: Knowledge of: Beer, wine and spirits including preparation techniques, drink recipes and substitutions. State liquor laws and regulations for serving alcohol. Health codes, food sanitation and safety practices. Standard cash handling procedures. Basic mathematical skills necessary to understand recipes and measurements. Beer, wine and spirits including preparation techniques, drink recipes and substitutions. Skills and Ability to: Meet quality standards for service and maintain a neat and clean work station at all time. Maintain a friendly, professional and courteous demeanor at all times. Establish and maintain a positive professional relationship with co-workers to ensure efficient food and beverage service and overall guest satisfaction. Communicate effectively in the English language, both in writing and verbally. Add, subtract, multiply and divide quickly and accurately to handle money, give correct change, balance till and prepare cash drops. Demonstrated proficiency with Point of Sale (POS) computer system or similar. Serve alcohol responsibly. Answer guest questions regarding menu items and make knowledgeable suggestions. Multi-task in a fast-paced environment. Acknowledge, understand and abide by company programs, policies, procedures and brand standards. Present a professional appearance, wear appropriate uniform and slip resistant footwear according to the standards of the position and company policy. Education and Experience: High school diploma or equivalent. One year bartending experience, hospitality experience preferred. Licenses: Valid Alcohol Server Permit required. Valid Food Handlers Permit required. PHYSICAL REQUIREMENTS: Medium Work: Exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects. Position requires ability to exert well-paced mobility throughout duration of shift, visual acuity to analyze written information and view computer terminal, and ability to express or exchange information by means of the spoken word. Must be able to stand, walk, bend, climb, lift, carry, crouch, kneel, push, pull, reach, grasp and see. Drug Free Workplace, Equal Opportunity, E-Verify Employer PI0fa1-
May 08, 2024
Full time
Crowne Plaza Portland Downtown - Convention Center 1441 NE 2nd Ave Portland, OR 97232 BARTENDER The Crowne Plaza Portland Downtown - Convention Center is seeking a Bartender to join our team. The Bartender is responsible for set up, mixing drinks, guest service, and clean-up of bar area according to company standards while ensuring overall guest satisfaction and profit maximization. ABOUT US At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities. We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. STATUS: Part-time SCHEDULE: Variable schedule; Must be available weekends and holidays RATE OF PAY: Minimum wage plus tips BENEFITS AND PERKS: Paid Time Off & Holiday Pay Paycheck Advancement Program Hotel travel discounts Supplemental Insurance Employee Assistance Program Subsidized Annual Tri-Met Bus Pass Complimentary Parking Employee Meals For eligible employees: Insurance - Medical, Dental, Vision, Life and AD&D 401(k) with Employer Match QUALIFICATIONS: Knowledge of: Beer, wine and spirits including preparation techniques, drink recipes and substitutions. State liquor laws and regulations for serving alcohol. Health codes, food sanitation and safety practices. Standard cash handling procedures. Basic mathematical skills necessary to understand recipes and measurements. Beer, wine and spirits including preparation techniques, drink recipes and substitutions. Skills and Ability to: Meet quality standards for service and maintain a neat and clean work station at all time. Maintain a friendly, professional and courteous demeanor at all times. Establish and maintain a positive professional relationship with co-workers to ensure efficient food and beverage service and overall guest satisfaction. Communicate effectively in the English language, both in writing and verbally. Add, subtract, multiply and divide quickly and accurately to handle money, give correct change, balance till and prepare cash drops. Demonstrated proficiency with Point of Sale (POS) computer system or similar. Serve alcohol responsibly. Answer guest questions regarding menu items and make knowledgeable suggestions. Multi-task in a fast-paced environment. Acknowledge, understand and abide by company programs, policies, procedures and brand standards. Present a professional appearance, wear appropriate uniform and slip resistant footwear according to the standards of the position and company policy. Education and Experience: High school diploma or equivalent. One year bartending experience, hospitality experience preferred. Licenses: Valid Alcohol Server Permit required. Valid Food Handlers Permit required. PHYSICAL REQUIREMENTS: Medium Work: Exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects. Position requires ability to exert well-paced mobility throughout duration of shift, visual acuity to analyze written information and view computer terminal, and ability to express or exchange information by means of the spoken word. Must be able to stand, walk, bend, climb, lift, carry, crouch, kneel, push, pull, reach, grasp and see. Drug Free Workplace, Equal Opportunity, E-Verify Employer PI0fa1-
Crowne Plaza Portland Downtown - Convention Center
Clackamas, Oregon
Crowne Plaza Portland Downtown - Convention Center 1441 NE 2nd Ave Portland, OR 97232 BARTENDER The Crowne Plaza Portland Downtown - Convention Center is seeking a Bartender to join our team. The Bartender is responsible for set up, mixing drinks, guest service, and clean-up of bar area according to company standards while ensuring overall guest satisfaction and profit maximization. ABOUT US At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities. We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. STATUS: Part-time SCHEDULE: Variable schedule; Must be available weekends and holidays RATE OF PAY: Minimum wage plus tips BENEFITS AND PERKS: Paid Time Off & Holiday Pay Paycheck Advancement Program Hotel travel discounts Supplemental Insurance Employee Assistance Program Subsidized Annual Tri-Met Bus Pass Complimentary Parking Employee Meals For eligible employees: Insurance - Medical, Dental, Vision, Life and AD&D 401(k) with Employer Match QUALIFICATIONS: Knowledge of: Beer, wine and spirits including preparation techniques, drink recipes and substitutions. State liquor laws and regulations for serving alcohol. Health codes, food sanitation and safety practices. Standard cash handling procedures. Basic mathematical skills necessary to understand recipes and measurements. Beer, wine and spirits including preparation techniques, drink recipes and substitutions. Skills and Ability to: Meet quality standards for service and maintain a neat and clean work station at all time. Maintain a friendly, professional and courteous demeanor at all times. Establish and maintain a positive professional relationship with co-workers to ensure efficient food and beverage service and overall guest satisfaction. Communicate effectively in the English language, both in writing and verbally. Add, subtract, multiply and divide quickly and accurately to handle money, give correct change, balance till and prepare cash drops. Demonstrated proficiency with Point of Sale (POS) computer system or similar. Serve alcohol responsibly. Answer guest questions regarding menu items and make knowledgeable suggestions. Multi-task in a fast-paced environment. Acknowledge, understand and abide by company programs, policies, procedures and brand standards. Present a professional appearance, wear appropriate uniform and slip resistant footwear according to the standards of the position and company policy. Education and Experience: High school diploma or equivalent. One year bartending experience, hospitality experience preferred. Licenses: Valid Alcohol Server Permit required. Valid Food Handlers Permit required. PHYSICAL REQUIREMENTS: Medium Work: Exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects. Position requires ability to exert well-paced mobility throughout duration of shift, visual acuity to analyze written information and view computer terminal, and ability to express or exchange information by means of the spoken word. Must be able to stand, walk, bend, climb, lift, carry, crouch, kneel, push, pull, reach, grasp and see. Drug Free Workplace, Equal Opportunity, E-Verify Employer PI0fa1-
May 08, 2024
Full time
Crowne Plaza Portland Downtown - Convention Center 1441 NE 2nd Ave Portland, OR 97232 BARTENDER The Crowne Plaza Portland Downtown - Convention Center is seeking a Bartender to join our team. The Bartender is responsible for set up, mixing drinks, guest service, and clean-up of bar area according to company standards while ensuring overall guest satisfaction and profit maximization. ABOUT US At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities. We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. STATUS: Part-time SCHEDULE: Variable schedule; Must be available weekends and holidays RATE OF PAY: Minimum wage plus tips BENEFITS AND PERKS: Paid Time Off & Holiday Pay Paycheck Advancement Program Hotel travel discounts Supplemental Insurance Employee Assistance Program Subsidized Annual Tri-Met Bus Pass Complimentary Parking Employee Meals For eligible employees: Insurance - Medical, Dental, Vision, Life and AD&D 401(k) with Employer Match QUALIFICATIONS: Knowledge of: Beer, wine and spirits including preparation techniques, drink recipes and substitutions. State liquor laws and regulations for serving alcohol. Health codes, food sanitation and safety practices. Standard cash handling procedures. Basic mathematical skills necessary to understand recipes and measurements. Beer, wine and spirits including preparation techniques, drink recipes and substitutions. Skills and Ability to: Meet quality standards for service and maintain a neat and clean work station at all time. Maintain a friendly, professional and courteous demeanor at all times. Establish and maintain a positive professional relationship with co-workers to ensure efficient food and beverage service and overall guest satisfaction. Communicate effectively in the English language, both in writing and verbally. Add, subtract, multiply and divide quickly and accurately to handle money, give correct change, balance till and prepare cash drops. Demonstrated proficiency with Point of Sale (POS) computer system or similar. Serve alcohol responsibly. Answer guest questions regarding menu items and make knowledgeable suggestions. Multi-task in a fast-paced environment. Acknowledge, understand and abide by company programs, policies, procedures and brand standards. Present a professional appearance, wear appropriate uniform and slip resistant footwear according to the standards of the position and company policy. Education and Experience: High school diploma or equivalent. One year bartending experience, hospitality experience preferred. Licenses: Valid Alcohol Server Permit required. Valid Food Handlers Permit required. PHYSICAL REQUIREMENTS: Medium Work: Exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects. Position requires ability to exert well-paced mobility throughout duration of shift, visual acuity to analyze written information and view computer terminal, and ability to express or exchange information by means of the spoken word. Must be able to stand, walk, bend, climb, lift, carry, crouch, kneel, push, pull, reach, grasp and see. Drug Free Workplace, Equal Opportunity, E-Verify Employer PI0fa1-
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up!For this position, pay will be variable by location - plus tips.Our Bartenders not only make a great drink they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By Delivering exceptional beverages in an energetic atmosphere to our GuestsProvide full menu service while maintaining clean surroundingsLead the team in upholding responsible alcohol service standardsSupport with executing to go experiencesAnd on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here
May 08, 2024
Full time
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up!For this position, pay will be variable by location - plus tips.Our Bartenders not only make a great drink they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By Delivering exceptional beverages in an energetic atmosphere to our GuestsProvide full menu service while maintaining clean surroundingsLead the team in upholding responsible alcohol service standardsSupport with executing to go experiencesAnd on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here
EOE STATEMENT EQUAL EMPLOYMENT OPPORTUNITYLongHorn Steakhouse is an equal opportunity employer committed to employing individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or membership in any other protected category. DESCRIPTION Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including: Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages.
May 08, 2024
Full time
EOE STATEMENT EQUAL EMPLOYMENT OPPORTUNITYLongHorn Steakhouse is an equal opportunity employer committed to employing individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or membership in any other protected category. DESCRIPTION Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including: Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages.
Job Description Job Description BARTENDER- MUST BE 21 YEARS OF AGE FULL SERVICE BAR LCOATIONThe Bartender reports to the Restaurant Manager on duty and is the primary resource to ensure each guest receives a Gold Standard bar experience on every visit. Responsibilities People Greet guests with a smile! Responsible for welcoming new and repeat guests every visit Build a rapport with regular guests to create a welcoming atmosphere Promote a fun and positive work environment Teamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment Operations Learn/know drink recipes (standard bar and Smashburger signature) Verify identification and age requirements of guests before serving guests Adhere to local and state liquor laws -Adhere to our company alcohol service policies Maintain ABC certification card Mix and serve drinks following set standard recipes Ensures that drinks are poured accurately and delivered promptly Be knowledgeable of all menu items so you can make meal suggestions and answer questions Verify each guest order for accuracy when entering into the POS and complete POS transactions Follow tab management, cash handling and payment collection procedures (balance cash drawers and receipts at the end of a shift) Visit guests after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfect Encourage guests to complete surveys upon each visit Foster and value a safe work environment by following all personal and food safety and security standards Have pride in keeping floors, counters, dining area and restrooms clean at all times Ability to listen, communicate and work well with others in a busy restaurant environment Values integrity and doing the right thing, even when no one is watching Serve guests safely and responsibility with the highest integrity Profit Follow company cash policies to ensure minimal losses through theft or shortages Upsell food items to all guests ordering Follow company order accuracy procedures to ensure a happy guest and minimize waste Sales Adhere to all active marketing promotions Smashburger Guest Service Expert Requirements Must be 21years old Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 60 lbs. Show up on time to work variable hours/days, including nights, weekends, and holidays Adhere to Smashburger uniform policy Must successfully complete Smashburger training program Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations Must be able to produce authorized U.S. work documents; Smashburger participates in E-verifyIND1ZR We use eVerify to confirm U.S. Employment eligibility.
May 08, 2024
Full time
Job Description Job Description BARTENDER- MUST BE 21 YEARS OF AGE FULL SERVICE BAR LCOATIONThe Bartender reports to the Restaurant Manager on duty and is the primary resource to ensure each guest receives a Gold Standard bar experience on every visit. Responsibilities People Greet guests with a smile! Responsible for welcoming new and repeat guests every visit Build a rapport with regular guests to create a welcoming atmosphere Promote a fun and positive work environment Teamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment Operations Learn/know drink recipes (standard bar and Smashburger signature) Verify identification and age requirements of guests before serving guests Adhere to local and state liquor laws -Adhere to our company alcohol service policies Maintain ABC certification card Mix and serve drinks following set standard recipes Ensures that drinks are poured accurately and delivered promptly Be knowledgeable of all menu items so you can make meal suggestions and answer questions Verify each guest order for accuracy when entering into the POS and complete POS transactions Follow tab management, cash handling and payment collection procedures (balance cash drawers and receipts at the end of a shift) Visit guests after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfect Encourage guests to complete surveys upon each visit Foster and value a safe work environment by following all personal and food safety and security standards Have pride in keeping floors, counters, dining area and restrooms clean at all times Ability to listen, communicate and work well with others in a busy restaurant environment Values integrity and doing the right thing, even when no one is watching Serve guests safely and responsibility with the highest integrity Profit Follow company cash policies to ensure minimal losses through theft or shortages Upsell food items to all guests ordering Follow company order accuracy procedures to ensure a happy guest and minimize waste Sales Adhere to all active marketing promotions Smashburger Guest Service Expert Requirements Must be 21years old Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 60 lbs. Show up on time to work variable hours/days, including nights, weekends, and holidays Adhere to Smashburger uniform policy Must successfully complete Smashburger training program Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations Must be able to produce authorized U.S. work documents; Smashburger participates in E-verifyIND1ZR We use eVerify to confirm U.S. Employment eligibility.
Job Description Job Description BartenderThe Bartender reports to the Restaurant Manager on duty and is the primary resource to ensure each guest receives a Gold Standard bar experience on every visit. Responsibilities PeopleGreet guests with a smile! Responsible for welcoming new and repeat guests every visitBuild a rapport with regular guests to create a welcoming atmospherePromote a fun and positive work environmentTeamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment OperationsLearn/know drink recipes (standard bar and Smashburger signature)Verify identification and age requirements of guests before serving guestsAdhere to local and state liquor laws -Adhere to our company alcohol service policiesMaintain ABC certification cardMix and serve drinks following set standard recipesEnsures that drinks are poured accurately and delivered promptly Be knowledgeable of all menu items so you can make meal suggestions and answer questionsVerify each guest order for accuracy when entering into the POS and complete POS transactionsFollow tab management, cash handling and payment collection procedures (balance cash drawers and receipts at the end of a shift)Visit guests after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfectEncourage guests to complete surveys upon each visitFoster and value a safe work environment by following all personal and food safety and security standardsHave pride in keeping floors, counters, dining area and restrooms clean at all timesAbility to listen, communicate and work well with others in a busy restaurant environmentValues integrity and doing the right thing, even when no one is watchingServe guests safely and responsibility with the highest integrity ProfitFollow company cash policies to ensure minimal losses through theft or shortagesUpsell food items to all guests orderingFollow company order accuracy procedures to ensure a happy guest and minimize wasteSalesAdhere to all active marketing promotionsSmashburger Guest Service Expert Requirements Must be 21years oldPhysical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 60 lbs.Show up on time to work variable hours/days, including nights, weekends, and holidaysAdhere to Smashburger uniform policyMust successfully complete Smashburger training programAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulationsMust be able to produce authorized U.S. work documents; Smashburger participates in E-verify "This position requires the individual to be vaccinated with at least one dose of COVID-19 Vaccine NYC Public mandate by September 13, 2021 unless the individual can prove a qualifying exemption." IND1 We use eVerify to confirm U.S. Employment eligibility.
May 08, 2024
Full time
Job Description Job Description BartenderThe Bartender reports to the Restaurant Manager on duty and is the primary resource to ensure each guest receives a Gold Standard bar experience on every visit. Responsibilities PeopleGreet guests with a smile! Responsible for welcoming new and repeat guests every visitBuild a rapport with regular guests to create a welcoming atmospherePromote a fun and positive work environmentTeamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment OperationsLearn/know drink recipes (standard bar and Smashburger signature)Verify identification and age requirements of guests before serving guestsAdhere to local and state liquor laws -Adhere to our company alcohol service policiesMaintain ABC certification cardMix and serve drinks following set standard recipesEnsures that drinks are poured accurately and delivered promptly Be knowledgeable of all menu items so you can make meal suggestions and answer questionsVerify each guest order for accuracy when entering into the POS and complete POS transactionsFollow tab management, cash handling and payment collection procedures (balance cash drawers and receipts at the end of a shift)Visit guests after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfectEncourage guests to complete surveys upon each visitFoster and value a safe work environment by following all personal and food safety and security standardsHave pride in keeping floors, counters, dining area and restrooms clean at all timesAbility to listen, communicate and work well with others in a busy restaurant environmentValues integrity and doing the right thing, even when no one is watchingServe guests safely and responsibility with the highest integrity ProfitFollow company cash policies to ensure minimal losses through theft or shortagesUpsell food items to all guests orderingFollow company order accuracy procedures to ensure a happy guest and minimize wasteSalesAdhere to all active marketing promotionsSmashburger Guest Service Expert Requirements Must be 21years oldPhysical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 60 lbs.Show up on time to work variable hours/days, including nights, weekends, and holidaysAdhere to Smashburger uniform policyMust successfully complete Smashburger training programAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulationsMust be able to produce authorized U.S. work documents; Smashburger participates in E-verify "This position requires the individual to be vaccinated with at least one dose of COVID-19 Vaccine NYC Public mandate by September 13, 2021 unless the individual can prove a qualifying exemption." IND1 We use eVerify to confirm U.S. Employment eligibility.
Job Description Job Description BartenderThe Bartender reports to the Restaurant Manager on duty and is the primary resource to ensure each guest receives a Gold Standard bar experience on every visit. Responsibilities PeopleGreet guests with a smile! Responsible for welcoming new and repeat guests every visitBuild a rapport with regular guests to create a welcoming atmosphere Promote a fun and positive work environmentTeamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment OperationsLearn/know drink recipes (standard bar and Smashburger signature) Verify identification and age requirements of guests before serving guests Adhere to local and state liquor laws -Adhere to our company alcohol service policiesMaintain ABC certification cardMix and serve drinks following set standard recipesEnsures that drinks are poured accurately and delivered promptly Be knowledgeable of all menu items so you can make meal suggestions and answer questionsVerify each guest order for accuracy when entering into the POS and complete POS transactionsFollow tab management, cash handling and payment collection procedures (balance cash drawers and receipts at the end of a shift) Visit guests after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfectEncourage guests to complete surveys upon each visitFoster and value a safe work environment by following all personal and food safety and security standardsHave pride in keeping floors, counters, dining area and restrooms clean at all timesAbility to listen, communicate and work well with others in a busy restaurant environmentValues integrity and doing the right thing, even when no one is watching Serve guests safely and responsibility with the highest integrity ProfitFollow company cash policies to ensure minimal losses through theft or shortagesUpsell food items to all guests ordering Follow company order accuracy procedures to ensure a happy guest and minimize wasteSalesAdhere to all active marketing promotionsSmashburger Guest Service Expert Requirements Must be 21years oldPhysical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 60 lbs.Show up on time to work variable hours/days, including nights, weekends, and holidaysAdhere to Smashburger uniform policyMust successfully complete Smashburger training programAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulationsMust be able to produce authorized U.S. work documents; Smashburger participates in E-verify "This position requires the individual to be vaccinated with at least one dose of COVID-19 Vaccine NYC Public mandate by September 13, 2021 unless the individual can prove a qualifying exemption." We use eVerify to confirm U.S. Employment eligibility.
May 08, 2024
Full time
Job Description Job Description BartenderThe Bartender reports to the Restaurant Manager on duty and is the primary resource to ensure each guest receives a Gold Standard bar experience on every visit. Responsibilities PeopleGreet guests with a smile! Responsible for welcoming new and repeat guests every visitBuild a rapport with regular guests to create a welcoming atmosphere Promote a fun and positive work environmentTeamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment OperationsLearn/know drink recipes (standard bar and Smashburger signature) Verify identification and age requirements of guests before serving guests Adhere to local and state liquor laws -Adhere to our company alcohol service policiesMaintain ABC certification cardMix and serve drinks following set standard recipesEnsures that drinks are poured accurately and delivered promptly Be knowledgeable of all menu items so you can make meal suggestions and answer questionsVerify each guest order for accuracy when entering into the POS and complete POS transactionsFollow tab management, cash handling and payment collection procedures (balance cash drawers and receipts at the end of a shift) Visit guests after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfectEncourage guests to complete surveys upon each visitFoster and value a safe work environment by following all personal and food safety and security standardsHave pride in keeping floors, counters, dining area and restrooms clean at all timesAbility to listen, communicate and work well with others in a busy restaurant environmentValues integrity and doing the right thing, even when no one is watching Serve guests safely and responsibility with the highest integrity ProfitFollow company cash policies to ensure minimal losses through theft or shortagesUpsell food items to all guests ordering Follow company order accuracy procedures to ensure a happy guest and minimize wasteSalesAdhere to all active marketing promotionsSmashburger Guest Service Expert Requirements Must be 21years oldPhysical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 60 lbs.Show up on time to work variable hours/days, including nights, weekends, and holidaysAdhere to Smashburger uniform policyMust successfully complete Smashburger training programAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulationsMust be able to produce authorized U.S. work documents; Smashburger participates in E-verify "This position requires the individual to be vaccinated with at least one dose of COVID-19 Vaccine NYC Public mandate by September 13, 2021 unless the individual can prove a qualifying exemption." We use eVerify to confirm U.S. Employment eligibility.
Job Description Job Description Bartender The Bartender reports to the Restaurant Manager on duty and is the primary resource to ensure each guest receives a Gold Standard bar experience on every visit. Responsibilities People Greet guests with a smile! Responsible for welcoming new and repeat guests every visit Build a rapport with regular guests to create a welcoming atmosphere Promote a fun and positive work environment Teamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment Operations Learn/know drink recipes (standard bar and Smashburger signature) Verify identification and age requirements of guests before serving guests Adhere to local and state liquor laws -Adhere to our company alcohol service policies Maintain ABC certification card Mix and serve drinks following set standard recipes Ensures that drinks are poured accurately and delivered promptly Be knowledgeable of all menu items so you can make meal suggestions and answer questions Verify each guest order for accuracy when entering into the POS and complete POS transactions Follow tab management, cash handling and payment collection procedures (balance cash drawers and receipts at the end of a shift) Visit guests after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfect Encourage guests to complete surveys upon each visit Foster and value a safe work environment by following all personal and food safety and security standards Have pride in keeping floors, counters, dining area and restrooms clean at all times Ability to listen, communicate and work well with others in a busy restaurant environment Values integrity and doing the right thing, even when no one is watching Serve guests safely and responsibility with the highest integrity Profit Follow company cash policies to ensure minimal losses through theft or shortages Upsell food items to all guests ordering Follow company order accuracy procedures to ensure a happy guest and minimize waste Sales Adhere to all active marketing promotions Smashburger Guest Service Expert Requirements Must be 21years old Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 60 lbs. Show up on time to work variable hours/days, including nights, weekends, and holidays Adhere to Smashburger uniform policy Must successfully complete Smashburger training program Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify We use eVerify to confirm U.S. Employment eligibility.
May 08, 2024
Full time
Job Description Job Description Bartender The Bartender reports to the Restaurant Manager on duty and is the primary resource to ensure each guest receives a Gold Standard bar experience on every visit. Responsibilities People Greet guests with a smile! Responsible for welcoming new and repeat guests every visit Build a rapport with regular guests to create a welcoming atmosphere Promote a fun and positive work environment Teamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment Operations Learn/know drink recipes (standard bar and Smashburger signature) Verify identification and age requirements of guests before serving guests Adhere to local and state liquor laws -Adhere to our company alcohol service policies Maintain ABC certification card Mix and serve drinks following set standard recipes Ensures that drinks are poured accurately and delivered promptly Be knowledgeable of all menu items so you can make meal suggestions and answer questions Verify each guest order for accuracy when entering into the POS and complete POS transactions Follow tab management, cash handling and payment collection procedures (balance cash drawers and receipts at the end of a shift) Visit guests after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfect Encourage guests to complete surveys upon each visit Foster and value a safe work environment by following all personal and food safety and security standards Have pride in keeping floors, counters, dining area and restrooms clean at all times Ability to listen, communicate and work well with others in a busy restaurant environment Values integrity and doing the right thing, even when no one is watching Serve guests safely and responsibility with the highest integrity Profit Follow company cash policies to ensure minimal losses through theft or shortages Upsell food items to all guests ordering Follow company order accuracy procedures to ensure a happy guest and minimize waste Sales Adhere to all active marketing promotions Smashburger Guest Service Expert Requirements Must be 21years old Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 60 lbs. Show up on time to work variable hours/days, including nights, weekends, and holidays Adhere to Smashburger uniform policy Must successfully complete Smashburger training program Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify We use eVerify to confirm U.S. Employment eligibility.
EOE STATEMENT EQUAL EMPLOYMENT OPPORTUNITYLongHorn Steakhouse is an equal opportunity employer committed to employing individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or membership in any other protected category. DESCRIPTION Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including: Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages.
May 08, 2024
Full time
EOE STATEMENT EQUAL EMPLOYMENT OPPORTUNITYLongHorn Steakhouse is an equal opportunity employer committed to employing individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or membership in any other protected category. DESCRIPTION Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including: Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages.
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up!For this position, pay will be variable by location - plus tips.Our Bartenders not only make a great drink they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By Delivering exceptional beverages in an energetic atmosphere to our GuestsProvide full menu service while maintaining clean surroundingsLead the team in upholding responsible alcohol service standardsSupport with executing to go experiencesAnd on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here
May 08, 2024
Full time
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up!For this position, pay will be variable by location - plus tips.Our Bartenders not only make a great drink they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By Delivering exceptional beverages in an energetic atmosphere to our GuestsProvide full menu service while maintaining clean surroundingsLead the team in upholding responsible alcohol service standardsSupport with executing to go experiencesAnd on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up! $15.50 per hour - $15.50 per hour plus tips.Our Bartenders not only make a great drink they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By Delivering exceptional beverages in an energetic atmosphere to our GuestsProvide full menu service while maintaining clean surroundingsLead the team in upholding responsible alcohol service standardsSupport with executing to go experiencesAnd on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here
May 08, 2024
Full time
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up! $15.50 per hour - $15.50 per hour plus tips.Our Bartenders not only make a great drink they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By Delivering exceptional beverages in an energetic atmosphere to our GuestsProvide full menu service while maintaining clean surroundingsLead the team in upholding responsible alcohol service standardsSupport with executing to go experiencesAnd on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here
$16 per hour - $16 per hour plus tips.WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up!Our Bartenders not only make a great drink they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By Delivering exceptional beverages in an energetic atmosphere to our GuestsProvide full menu service while maintaining clean surroundingsLead the team in upholding responsible alcohol service standardsSupport with executing to go experiencesAnd on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here
May 08, 2024
Full time
$16 per hour - $16 per hour plus tips.WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up!Our Bartenders not only make a great drink they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By Delivering exceptional beverages in an energetic atmosphere to our GuestsProvide full menu service while maintaining clean surroundingsLead the team in upholding responsible alcohol service standardsSupport with executing to go experiencesAnd on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here
Essential Duties and Responsibilities: Consistently demonstrates superior customer service skills to external and internal guests by displaying Spotlight on Success behaviors and SPOTLIGHT ON SERVICE skills. Maintains upbeat, positive attitude, friendly and helpful demeanor, positive energy and enthusiasm from one interaction to the next. Utilizes smiles and frequent eye contact and friendly tone of voice to project warmth and friendliness. Creates an atmosphere of luck and celebrates customer wins. Is ready to serve and well informed of daily facility hours of operation, promotional programs and any other relevant valuable guest information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs of the guest and provides fast, flawless service. Executes all service programs to assure prioritization of service to very best guests. Checks for satisfaction and properly uses the Service Recovery process to resolve problems when they exist. Promotes Total Rewards programs and Total Rewards registration and membership. Provides a warm farewell and thanks guests for visiting. Promotes Harrah's and always projects Harrah's in a positive light to guests. Prepares ordered drinks with proper portions and ingredients. Operates a cash register or POS system, ringing the proper amount into the register and giving guest or waiter/waitress the correct change. Maintains a respectful control over guests at all times. Resourceful with all beverages, fruit, and supplies in order to maintain low beverage costs. Monitors guest consumption of alcohol and intervenes as needed according to guidelines and as outlined in PRIDE certification. Position is located in a cigarette"â smoke environment. Requirements: Requires knowledge of operating cash register, MICROS or other POS systems and bar equipment. Is fluent on Microsoft Office software products, and is viewed as an outstanding team player. Is able to work in smoke filled environment, and is able to sit and stand for prolonged periods of time. Must be able to obtain and maintain the appropriate license through the Pennsylvania Gaming Control Board.
May 08, 2024
Full time
Essential Duties and Responsibilities: Consistently demonstrates superior customer service skills to external and internal guests by displaying Spotlight on Success behaviors and SPOTLIGHT ON SERVICE skills. Maintains upbeat, positive attitude, friendly and helpful demeanor, positive energy and enthusiasm from one interaction to the next. Utilizes smiles and frequent eye contact and friendly tone of voice to project warmth and friendliness. Creates an atmosphere of luck and celebrates customer wins. Is ready to serve and well informed of daily facility hours of operation, promotional programs and any other relevant valuable guest information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs of the guest and provides fast, flawless service. Executes all service programs to assure prioritization of service to very best guests. Checks for satisfaction and properly uses the Service Recovery process to resolve problems when they exist. Promotes Total Rewards programs and Total Rewards registration and membership. Provides a warm farewell and thanks guests for visiting. Promotes Harrah's and always projects Harrah's in a positive light to guests. Prepares ordered drinks with proper portions and ingredients. Operates a cash register or POS system, ringing the proper amount into the register and giving guest or waiter/waitress the correct change. Maintains a respectful control over guests at all times. Resourceful with all beverages, fruit, and supplies in order to maintain low beverage costs. Monitors guest consumption of alcohol and intervenes as needed according to guidelines and as outlined in PRIDE certification. Position is located in a cigarette"â smoke environment. Requirements: Requires knowledge of operating cash register, MICROS or other POS systems and bar equipment. Is fluent on Microsoft Office software products, and is viewed as an outstanding team player. Is able to work in smoke filled environment, and is able to sit and stand for prolonged periods of time. Must be able to obtain and maintain the appropriate license through the Pennsylvania Gaming Control Board.
Position Summary : Provides wine, liquor, and related bar service to guests at assigned stations. Job Description : Provide wine, liquor and related bar service to guests both public and internal. Ensures excellent bar service to guests and servers. Mix drinks according to prescribed recipes. Keep station stocked with all liquor, glasses and accessories necessary. Accounts for all beginning cash register bank, all cash, complimentary drink coupons and charge receipts. Maintains integrity of all financial controls and responsibilities. Knowledge, Skills & Education Preferred : High School Diploma or equivalent preferred. Flexibility in fingers and hands to operate cash register, pickup glasses, ice scoop and use a shot glass to measure liquor according to procedure. Mathematical abilities, including addition and subtraction. Ability to work with hands in ice for 8 to 10 hour Shifts. Ability to stand and walk for 8 to 10 hours shifts. Ability to work in constricting areas. Ability to lift up to 50 pounds. Previous bartending experience. Physical Requirements: Must be physically mobile. Must be able to lift or carry up to 75 lbs. Must be able to reach above and below shoulder, grip small items (i.e. pens, money, garnishes), bend, stoop and twist while preparing cocktails, stand and walk for up to four hours. Must be able to work in constricted areas. Must be able to pass uranalysis drug test
May 08, 2024
Full time
Position Summary : Provides wine, liquor, and related bar service to guests at assigned stations. Job Description : Provide wine, liquor and related bar service to guests both public and internal. Ensures excellent bar service to guests and servers. Mix drinks according to prescribed recipes. Keep station stocked with all liquor, glasses and accessories necessary. Accounts for all beginning cash register bank, all cash, complimentary drink coupons and charge receipts. Maintains integrity of all financial controls and responsibilities. Knowledge, Skills & Education Preferred : High School Diploma or equivalent preferred. Flexibility in fingers and hands to operate cash register, pickup glasses, ice scoop and use a shot glass to measure liquor according to procedure. Mathematical abilities, including addition and subtraction. Ability to work with hands in ice for 8 to 10 hour Shifts. Ability to stand and walk for 8 to 10 hours shifts. Ability to work in constricting areas. Ability to lift up to 50 pounds. Previous bartending experience. Physical Requirements: Must be physically mobile. Must be able to lift or carry up to 75 lbs. Must be able to reach above and below shoulder, grip small items (i.e. pens, money, garnishes), bend, stoop and twist while preparing cocktails, stand and walk for up to four hours. Must be able to work in constricted areas. Must be able to pass uranalysis drug test
Starting at 10.50 PLUS TipsJOB SUMMARYResponsible for beverage service to guests in a timely manner to ensure a quality gaming experience.ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for taking beverage orders from guests and servers; preparing drinks correctly and returning orders in a timely manner. Selling cigarettes and various amenities and food to guests. Responsible for actively observing guest alcohol consumption, signs of possible intoxication and enforcing company policy and procedure regarding limitations. Responsible for developing and maintaining positive guest relations through helpful and interactive guest transactions. Responsible for, but not limited to, the following: stocking bar items, filling ice bins, emptying garbage, mopping floors, cleaning bar mats and coolers to keep them clean and orderly. Other duties as assigned.KNOWLEDGE, SKILLS & ABILITIES Prior bartending experience preferred. Knowledge of bar equipment, alcohol laws and regulations Ability to maintain a calm and pleasant attitude in high stress situations. Ability to obtain and maintain a valid state gaming license. High School Diploma or GED equivalent preferred.PHYSICAL DEMANDS & WORK ENVIRONMENT Ability to lift up to 40 lbs. Ability to perform repetitive tasks. Ability to stand, lift, bend, push and twist intermittently. Work environment may include smoke and variable temperature, lighting and noise levels.Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.
May 08, 2024
Full time
Starting at 10.50 PLUS TipsJOB SUMMARYResponsible for beverage service to guests in a timely manner to ensure a quality gaming experience.ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for taking beverage orders from guests and servers; preparing drinks correctly and returning orders in a timely manner. Selling cigarettes and various amenities and food to guests. Responsible for actively observing guest alcohol consumption, signs of possible intoxication and enforcing company policy and procedure regarding limitations. Responsible for developing and maintaining positive guest relations through helpful and interactive guest transactions. Responsible for, but not limited to, the following: stocking bar items, filling ice bins, emptying garbage, mopping floors, cleaning bar mats and coolers to keep them clean and orderly. Other duties as assigned.KNOWLEDGE, SKILLS & ABILITIES Prior bartending experience preferred. Knowledge of bar equipment, alcohol laws and regulations Ability to maintain a calm and pleasant attitude in high stress situations. Ability to obtain and maintain a valid state gaming license. High School Diploma or GED equivalent preferred.PHYSICAL DEMANDS & WORK ENVIRONMENT Ability to lift up to 40 lbs. Ability to perform repetitive tasks. Ability to stand, lift, bend, push and twist intermittently. Work environment may include smoke and variable temperature, lighting and noise levels.Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.
JOB SUMMARY: Responsible for providing friendly and excellent service to Caesars Entertainment guests. Prepares and pours drinks for customers and Beverage Servers. KEY JOB FUNCTIONS: Greets and welcomes all guests in a pleasant and professional manner, interacting in an upbeat and positive manner. Provides fast, efficient, courteous and professional service to casino guests, preparing drinks according to prescribed recipes Accurately handles all cash transactions; presents customer with bar receipt. Converts cash to coin for any customer playing the slot machines in the bar area. Prepares and pours drinks for the casino floor Beverage Servers according to prescribed recipes Adheres to department policy on number of orders and drinks to be served at one time. Monitors and coaches servers to assure they are utilizing proper 'Call Order?. Rings in all prepared drinks on register, following established procedures. Accounts for assigned bank, all money received and all transactions recorded during shift. Completes proper count sheets for money drop, closing impress, and slot banks. Keeps informed of new promotional beverage programs. Adheres to all posted department memos. Provides property information on current events, promotions and attractions to customers. Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions. Ensures the Casino bar is stocked with all supplies and liquor. Completes quarterly bar inventories Monitors guest consumption of alcohol and intervenes as needed according to guidelines (CARE). Checks for ID's according to Caesars policy Qualifications: EDUCATIONand/or EXPERIENCE: High School Diploma or equivalent preferred Minimum2 years experience required Must attend Caesars Entertainment Bartender School QUALIFICATIONS: Fluent and literate in English Ability to accurately handle cash Excellent communication skills Good math skills Must be 21 years of age. Ability to uphold and demonstrate the highest level of integrity in all situations andrecognize standards required by a regulated business Acts as a role model to other Team Members and always presents oneself as a creditto Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures PHYSICAL, MENTAL AND ENVIRONMENTALDEMANDS: Ability to move around station quickly Ability to stand for eight hours Dexterity to operate cash register and to prepare drinks Must be able to lift up to 30 pounds Ability to bend, reach, squat Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
May 08, 2024
Full time
JOB SUMMARY: Responsible for providing friendly and excellent service to Caesars Entertainment guests. Prepares and pours drinks for customers and Beverage Servers. KEY JOB FUNCTIONS: Greets and welcomes all guests in a pleasant and professional manner, interacting in an upbeat and positive manner. Provides fast, efficient, courteous and professional service to casino guests, preparing drinks according to prescribed recipes Accurately handles all cash transactions; presents customer with bar receipt. Converts cash to coin for any customer playing the slot machines in the bar area. Prepares and pours drinks for the casino floor Beverage Servers according to prescribed recipes Adheres to department policy on number of orders and drinks to be served at one time. Monitors and coaches servers to assure they are utilizing proper 'Call Order?. Rings in all prepared drinks on register, following established procedures. Accounts for assigned bank, all money received and all transactions recorded during shift. Completes proper count sheets for money drop, closing impress, and slot banks. Keeps informed of new promotional beverage programs. Adheres to all posted department memos. Provides property information on current events, promotions and attractions to customers. Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions. Ensures the Casino bar is stocked with all supplies and liquor. Completes quarterly bar inventories Monitors guest consumption of alcohol and intervenes as needed according to guidelines (CARE). Checks for ID's according to Caesars policy Qualifications: EDUCATIONand/or EXPERIENCE: High School Diploma or equivalent preferred Minimum2 years experience required Must attend Caesars Entertainment Bartender School QUALIFICATIONS: Fluent and literate in English Ability to accurately handle cash Excellent communication skills Good math skills Must be 21 years of age. Ability to uphold and demonstrate the highest level of integrity in all situations andrecognize standards required by a regulated business Acts as a role model to other Team Members and always presents oneself as a creditto Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures PHYSICAL, MENTAL AND ENVIRONMENTALDEMANDS: Ability to move around station quickly Ability to stand for eight hours Dexterity to operate cash register and to prepare drinks Must be able to lift up to 30 pounds Ability to bend, reach, squat Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Yotel Management USA CO LLC
Washington, Washington DC
Job Description Job Description TITLE DECK 11 Bartender - Washington DC ABOUT THE ORGANIZATION WELCOME TO YOTEL A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly. Staying with us means spending time in the world's smartest places, where desirable, tech and design-led environments make a real connection with modern travellers on the go. MAKING YOUR HOTEL EXPERIENCE NON-STOP YOTEL offers guests a hotel experience that challenges the status quo, with a promise to deliver a different kind of stay through awesome people, smart design and the creative use of technology. LOCATION YOTEL Washington DC POSITION DECK 11 Bartender - Washington DC DESCRIPTION This Seasonal crew member brings the DECK 11 atmospher alive! The season on DECK 11 runs from mid-spring and extends into the fall. The DECK 11 Bartender is responsible for interacting with the pool and bar guests, fellow staff members, and supervisors in a polite, courteous, and hospitable manner to ensure all guests have an exemplary experience, The DECK 11 Bartender actively takes orders, gives suggestions, mixes alcoholic and non-alcoholic drinks, serves food, conducts full and complete wine/beverage service, and monitors guests bar experience. There will also be opportunities to create your own amazing pool side drinks! Major Duties & Responsibilities: Must be an out of the box thinker. Bringing to life the DECK 11 Food & Beverage concept. Presents menu, answers question, makes suggestions regarding food and beverage. Mixes ingredients such as liquor, soda, water, sugar, juices and bitters to prepare cocktails and other drinks also serves food to bar and lounge patrons. Serves extensive array of food and beverage knowledge including and allergy possibilities. Uses Micros system to relay orders to food preparation areas and to calculate bills. Serves food and beverage to guests using the brand standards for hospitality service. Requests identification from guests requesting alcoholic beverage service when legal age is questionable. Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease. Notify management of incidents involving excessive alcohol consumption or impaired condition of customers. Adheres to all responsible alcohol consumption requirements as dictated by the state of Florida. Presents bill to guests ensuring accuracy. Collects payment for all products served at the bar, verifying signatures for credit card payments. Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand as designated. Bar setup: including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre and post-shift side-work while requisitioning all necessary supplies. Responsible to inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. In order to be efficient each bartender will clean after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. Helps to maintain the cleanliness of the bar and integrity of the restaurant by completing all side duties and special projects as issued by management daily. Set up and breakdown of all bar areas performed according to specific instructions as outlined inside work, diagrams, and/or at the direction of management. Including the cleaning and positioning of all products (food, beverage, dry goods, and equipment) , polishing glassware and plate ware which are used to service the guests at the bar. Maintain food safety and food handling procedures throughout shift. Must adhere to all cash handling policies and procedures as outlined in bank contract. Complies with all company safety and risk management policies and procedures. Attends daily preshift meetings and monthly departmental meetings. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. POSITION REQUIREMENTS: Skills/Qualifications: Able to work nights, weekends and holidays when business needs dictates. 2 years of mixology experience with a strong creative side preferred. Welcoming individual who enjoys genuine guest interactions. Ability to multitask while maintaining a sense of calm. Organizational skills are strongly preferred. Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Able to regularly reach with hands and arms, climb or balance, stoop, kneel, or crouch, and taste and smell. Able to regularly stand and walk. Able to work in close quarters or small rooms and be frequently exposed to wet, cold and/or humid conditions. Able to work in noisy and loud environment. Able to work in fast paced, stressful environment. Able to read and comprehend simple instructions, short correspondence, and memos. Able to write simple correspondence. Able to effectively present information in English, in one on-one and small group situations to guests and other employees of the organization. Ability to add, subtract, multiply and divide What are Yotel people like? Proactive with a can do positive attitude Likes to be busy, always looking for the next task or goal to achieve Great attention to detail in everything that they do Sociable and confident with each other and our guests Friendly, warm and welcoming always Professional in their outlook, taking pride in their appearance, performance and reputation Takes responsibility for their actions and those of the wider team Likes to own problems and find solutions for the benefit of the guests and teams alike PM23 SALARY SHIFT Varied shifts FULL-TIME/PART-TIME Seasonal EXEMPT/NON-EXEMPT: Non-Exempt EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. PIc3bfc95fb99c-2349
May 08, 2024
Full time
Job Description Job Description TITLE DECK 11 Bartender - Washington DC ABOUT THE ORGANIZATION WELCOME TO YOTEL A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly. Staying with us means spending time in the world's smartest places, where desirable, tech and design-led environments make a real connection with modern travellers on the go. MAKING YOUR HOTEL EXPERIENCE NON-STOP YOTEL offers guests a hotel experience that challenges the status quo, with a promise to deliver a different kind of stay through awesome people, smart design and the creative use of technology. LOCATION YOTEL Washington DC POSITION DECK 11 Bartender - Washington DC DESCRIPTION This Seasonal crew member brings the DECK 11 atmospher alive! The season on DECK 11 runs from mid-spring and extends into the fall. The DECK 11 Bartender is responsible for interacting with the pool and bar guests, fellow staff members, and supervisors in a polite, courteous, and hospitable manner to ensure all guests have an exemplary experience, The DECK 11 Bartender actively takes orders, gives suggestions, mixes alcoholic and non-alcoholic drinks, serves food, conducts full and complete wine/beverage service, and monitors guests bar experience. There will also be opportunities to create your own amazing pool side drinks! Major Duties & Responsibilities: Must be an out of the box thinker. Bringing to life the DECK 11 Food & Beverage concept. Presents menu, answers question, makes suggestions regarding food and beverage. Mixes ingredients such as liquor, soda, water, sugar, juices and bitters to prepare cocktails and other drinks also serves food to bar and lounge patrons. Serves extensive array of food and beverage knowledge including and allergy possibilities. Uses Micros system to relay orders to food preparation areas and to calculate bills. Serves food and beverage to guests using the brand standards for hospitality service. Requests identification from guests requesting alcoholic beverage service when legal age is questionable. Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease. Notify management of incidents involving excessive alcohol consumption or impaired condition of customers. Adheres to all responsible alcohol consumption requirements as dictated by the state of Florida. Presents bill to guests ensuring accuracy. Collects payment for all products served at the bar, verifying signatures for credit card payments. Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand as designated. Bar setup: including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre and post-shift side-work while requisitioning all necessary supplies. Responsible to inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. In order to be efficient each bartender will clean after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. Helps to maintain the cleanliness of the bar and integrity of the restaurant by completing all side duties and special projects as issued by management daily. Set up and breakdown of all bar areas performed according to specific instructions as outlined inside work, diagrams, and/or at the direction of management. Including the cleaning and positioning of all products (food, beverage, dry goods, and equipment) , polishing glassware and plate ware which are used to service the guests at the bar. Maintain food safety and food handling procedures throughout shift. Must adhere to all cash handling policies and procedures as outlined in bank contract. Complies with all company safety and risk management policies and procedures. Attends daily preshift meetings and monthly departmental meetings. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. POSITION REQUIREMENTS: Skills/Qualifications: Able to work nights, weekends and holidays when business needs dictates. 2 years of mixology experience with a strong creative side preferred. Welcoming individual who enjoys genuine guest interactions. Ability to multitask while maintaining a sense of calm. Organizational skills are strongly preferred. Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Able to regularly reach with hands and arms, climb or balance, stoop, kneel, or crouch, and taste and smell. Able to regularly stand and walk. Able to work in close quarters or small rooms and be frequently exposed to wet, cold and/or humid conditions. Able to work in noisy and loud environment. Able to work in fast paced, stressful environment. Able to read and comprehend simple instructions, short correspondence, and memos. Able to write simple correspondence. Able to effectively present information in English, in one on-one and small group situations to guests and other employees of the organization. Ability to add, subtract, multiply and divide What are Yotel people like? Proactive with a can do positive attitude Likes to be busy, always looking for the next task or goal to achieve Great attention to detail in everything that they do Sociable and confident with each other and our guests Friendly, warm and welcoming always Professional in their outlook, taking pride in their appearance, performance and reputation Takes responsibility for their actions and those of the wider team Likes to own problems and find solutions for the benefit of the guests and teams alike PM23 SALARY SHIFT Varied shifts FULL-TIME/PART-TIME Seasonal EXEMPT/NON-EXEMPT: Non-Exempt EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. PIc3bfc95fb99c-2349