Job Description Do what you love, love what you do. At SusieCakes, we believe that every day should be a celebration with our guests and with each other. Susan Sarich, "Susie", built our culture rich brand for people who are passionate about our industry and celebration! Whether you are looking to run a bakery or be a part - time team member, we have something for you! One of the biggest benefits is our superior hospitality industry hours. We are closed (which means you are off) on: Thanksgiving Day December 25th-27th New Year's Day Yes, you read that right! And wait, there's more: Health insurance for all full - time team members including Medical, Dental & Vision and 401(k) Time off programs Pet rescue reimbursement & Pet insurance Progressive career opportunities Team member recognition. We have a lot of celebrations! Discounts on all of our baked goods (you can never have enough!) Hungry for more? Video: #videos Instagram: Twitter: Facebook: Pinterest: SusieCakes will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring, Ordinance No. 184652. EOE Company Description SusieCakes is the premier All-American, Home-Style, California based Bakery with the most delicious baked goods in the market today. We bake on-site, from scratch, daily. We are an established, yet young and dynamic company that is currently experiencing rapid expansion and growth. This is a fantastic, opportunity for hospitality & culinary professionals looking for growth who are passionate about the industry, superior service and baked goods.
Fort Wayne, Indiana
Delivery Driver Full Service Vending Ft. Wayne, IN Outperforming ourselves is a rush. That's why we perform with purpose. Together, we blaze new trails, succeed, celebrate and then do something even bigger. We never settle for second best. At PepsiCo we're not just committed to performing well as individuals, but as a team, to strengthen the company as a whole. Perks: Day Shift Weekly pay with Direct Deposit CDL- A Training Program and Support Uniforms Excellent Medical Benefits Pension Plan Primary Accountabilities: Deliver products and execute all promotions Service all scheduled customers by the end of shift Merchandise all accounts to local standards Settle cash and reconcile to truck inventory Comply with operating procedures (e.g., scan-in/scan-out, following designated route, etc.) Follow DOT regulations Establish positive working relationships with primary contact at each account Regular, reliable, predictable attendance Basic Qualifications: 21 years or older Valid CDL-A or B License or Valid CDL-A Permit Pass the required drug test and physical capabilities test (if applicable) Pass the required background checks Pass DOT physical and DOT Road Test Ability to lift 20-40lbs frequently- job is physical in nature Best of all...Our drivers are home every night! Please apply below to fill out our online application!
Saint Cloud, Minnesota
The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is responsible for these areas whether on or off the premises. Responsible for communicating and administering all company policies and procedures. Skills and Attributes Strong leadership and teaching skills Excellent interpersonal communications and presentation skills Ability to positively influence and manage through others Self motivated individual with the ability to solve complex problems Ability to work well and partner with others in a very team oriented environment Experience Preferred/Required: 3+ years of restaurant operations experience. 2+ years of Restaurant GM experience preferred. HS degree or equivalent preferred Must be 21 years of age Combination of both front of the house and heart of the house management experience. Proven track record in successfully training and developing people. Experience with Kitchen thru-put (efficiency) processes. Experience and proven track record in managing a budget and cost controls to increase revenue and profitability. Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to plan and accomplish goals. Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. Performs a variety of tasks. A certain degree of creativity and latitude is required. Typically works under general supervision and reports to a Regional Director. Click here to view a full job description for our Restaurant General Manager position Red Robin is an Equal Opportunity Employer Related Keywords: front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin FOH BOH Front of House GM General Manager Operator Operations Partner OP Operating Partner Managing Partner MP Dining Room Managager GM AGM Assistant General Manager Associated topics: back end, backend, day shift manager, director, frontend, grocery store manager, night shift manager, produce manager, restaurant leader, restaurant manager
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our established best practices. Provide leadership and direction to all team members to ensure efficient operation. Ensure food quality and availability. Prepare and present hourly team member reviews. Oversee and supervise all beverage purchasing. Complete all tasks assigned by General Manager on time. Experience Preferred/Required: 2+ years of Restaurant Management experience preferred. HS degree or equivalent preferred Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to plan and accomplish goals. Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. Performs a variety of tasks. A certain degree of creativity and latitude is required. Must be 21 years of age. Passion for the business and compassion for people. Outstanding leadership and communication skills. Ability to recruit, develop and motivate team members. Must be able to create fun in a fast-paced and stressful environment. Must be able to lift approximately 50 lbs. Typically works under general supervision and reports to an GM. Red Robin is an Equal Opportunity Employer. Related Keywords: front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin ARM FOH BOH Assistant Restaurant Managers Assistant Restaurant Management Assistant Restaurant Managers Assistant Dining Room Restaurant Management Assistant General Managers AGM GM fast track